Hardness study on human dental enamel Hysitron Triboindenter indenter applications
- Autores
- Lazo, Gabriel Eduardo; Belloni, Federico; Merlo, Diego Adrián; Abal, Adrián Alejandro; Ingeniero, María José; Barceló, Miguel Andrés; Barrasa, Emanuel Hugo; Gómez Bravo, Francisco; Guzmán, María Pía; Motta, Guillermo Martín; Ogas, Cintia Soledad; Pérez, Patricia Susana; Procopio Rodríguez, Melina Micaela; Saldías, Alejandro José; De Landaburu Martínez, Rosario; Tanevitch, Andrea Matilde; Papasodaro, Jimena; Pérez, Diego Fernando; Lazo Ivanov, Bárbara; Felipe, Pablo Guillermo; Dorati, Pablo Javier; Demaría, Verónica Guadalupe; Loza, Lorena Beatriz
- Año de publicación
- 2022
- Idioma
- inglés
- Tipo de recurso
- documento de conferencia
- Estado
- versión publicada
- Descripción
- The design of the nanohardness work is carried out within a research framework of the Histology and Embryology Department and is represented by a unit of analysis, the microstructure of tooth enamel. The levels of organization of the enamel microstructure will be evaluated considering the level of prisms (prismatic and aprismatic enamel) and the level of enamel types (radial and with Hunter-Schreger bands). To carry out this study, an immersion in non-alcoholic beverages was perform, evaluating a commercial cola-flavored beverage and a commercial orange-flavored beverage, thus analyzing the effects of the action of said beverages on the adamantine tissue.
Facultad de Odontología - Materia
-
Odontología
Esmalte dental
Dureza
Microestructura - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- http://creativecommons.org/licenses/by-nc-sa/4.0/
- Repositorio
.jpg)
- Institución
- Universidad Nacional de La Plata
- OAI Identificador
- oai:sedici.unlp.edu.ar:10915/163899
Ver los metadatos del registro completo
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Hardness study on human dental enamel Hysitron Triboindenter indenter applicationsLazo, Gabriel EduardoBelloni, FedericoMerlo, Diego AdriánAbal, Adrián AlejandroIngeniero, María JoséBarceló, Miguel AndrésBarrasa, Emanuel HugoGómez Bravo, FranciscoGuzmán, María PíaMotta, Guillermo MartínOgas, Cintia SoledadPérez, Patricia SusanaProcopio Rodríguez, Melina MicaelaSaldías, Alejandro JoséDe Landaburu Martínez, RosarioTanevitch, Andrea MatildePapasodaro, JimenaPérez, Diego FernandoLazo Ivanov, BárbaraFelipe, Pablo GuillermoDorati, Pablo JavierDemaría, Verónica GuadalupeLoza, Lorena BeatrizOdontologíaEsmalte dentalDurezaMicroestructuraThe design of the nanohardness work is carried out within a research framework of the Histology and Embryology Department and is represented by a unit of analysis, the microstructure of tooth enamel. The levels of organization of the enamel microstructure will be evaluated considering the level of prisms (prismatic and aprismatic enamel) and the level of enamel types (radial and with Hunter-Schreger bands). To carry out this study, an immersion in non-alcoholic beverages was perform, evaluating a commercial cola-flavored beverage and a commercial orange-flavored beverage, thus analyzing the effects of the action of said beverages on the adamantine tissue.Facultad de Odontología2022-12-07info:eu-repo/semantics/conferenceObjectinfo:eu-repo/semantics/publishedVersionResumenhttp://purl.org/coar/resource_type/c_5794info:ar-repo/semantics/documentoDeConferenciaapplication/pdfhttp://sedici.unlp.edu.ar/handle/10915/163899enginfo:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by-nc-sa/4.0/Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)reponame:SEDICI (UNLP)instname:Universidad Nacional de La Platainstacron:UNLP2025-09-29T11:39:16Zoai:sedici.unlp.edu.ar:10915/163899Institucionalhttp://sedici.unlp.edu.ar/Universidad públicaNo correspondehttp://sedici.unlp.edu.ar/oai/snrdalira@sedici.unlp.edu.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:13292025-09-29 11:39:16.566SEDICI (UNLP) - Universidad Nacional de La Platafalse |
| dc.title.none.fl_str_mv |
Hardness study on human dental enamel Hysitron Triboindenter indenter applications |
| title |
Hardness study on human dental enamel Hysitron Triboindenter indenter applications |
| spellingShingle |
Hardness study on human dental enamel Hysitron Triboindenter indenter applications Lazo, Gabriel Eduardo Odontología Esmalte dental Dureza Microestructura |
| title_short |
Hardness study on human dental enamel Hysitron Triboindenter indenter applications |
| title_full |
Hardness study on human dental enamel Hysitron Triboindenter indenter applications |
| title_fullStr |
Hardness study on human dental enamel Hysitron Triboindenter indenter applications |
| title_full_unstemmed |
Hardness study on human dental enamel Hysitron Triboindenter indenter applications |
| title_sort |
Hardness study on human dental enamel Hysitron Triboindenter indenter applications |
| dc.creator.none.fl_str_mv |
Lazo, Gabriel Eduardo Belloni, Federico Merlo, Diego Adrián Abal, Adrián Alejandro Ingeniero, María José Barceló, Miguel Andrés Barrasa, Emanuel Hugo Gómez Bravo, Francisco Guzmán, María Pía Motta, Guillermo Martín Ogas, Cintia Soledad Pérez, Patricia Susana Procopio Rodríguez, Melina Micaela Saldías, Alejandro José De Landaburu Martínez, Rosario Tanevitch, Andrea Matilde Papasodaro, Jimena Pérez, Diego Fernando Lazo Ivanov, Bárbara Felipe, Pablo Guillermo Dorati, Pablo Javier Demaría, Verónica Guadalupe Loza, Lorena Beatriz |
| author |
Lazo, Gabriel Eduardo |
| author_facet |
Lazo, Gabriel Eduardo Belloni, Federico Merlo, Diego Adrián Abal, Adrián Alejandro Ingeniero, María José Barceló, Miguel Andrés Barrasa, Emanuel Hugo Gómez Bravo, Francisco Guzmán, María Pía Motta, Guillermo Martín Ogas, Cintia Soledad Pérez, Patricia Susana Procopio Rodríguez, Melina Micaela Saldías, Alejandro José De Landaburu Martínez, Rosario Tanevitch, Andrea Matilde Papasodaro, Jimena Pérez, Diego Fernando Lazo Ivanov, Bárbara Felipe, Pablo Guillermo Dorati, Pablo Javier Demaría, Verónica Guadalupe Loza, Lorena Beatriz |
| author_role |
author |
| author2 |
Belloni, Federico Merlo, Diego Adrián Abal, Adrián Alejandro Ingeniero, María José Barceló, Miguel Andrés Barrasa, Emanuel Hugo Gómez Bravo, Francisco Guzmán, María Pía Motta, Guillermo Martín Ogas, Cintia Soledad Pérez, Patricia Susana Procopio Rodríguez, Melina Micaela Saldías, Alejandro José De Landaburu Martínez, Rosario Tanevitch, Andrea Matilde Papasodaro, Jimena Pérez, Diego Fernando Lazo Ivanov, Bárbara Felipe, Pablo Guillermo Dorati, Pablo Javier Demaría, Verónica Guadalupe Loza, Lorena Beatriz |
| author2_role |
author author author author author author author author author author author author author author author author author author author author author author |
| dc.subject.none.fl_str_mv |
Odontología Esmalte dental Dureza Microestructura |
| topic |
Odontología Esmalte dental Dureza Microestructura |
| dc.description.none.fl_txt_mv |
The design of the nanohardness work is carried out within a research framework of the Histology and Embryology Department and is represented by a unit of analysis, the microstructure of tooth enamel. The levels of organization of the enamel microstructure will be evaluated considering the level of prisms (prismatic and aprismatic enamel) and the level of enamel types (radial and with Hunter-Schreger bands). To carry out this study, an immersion in non-alcoholic beverages was perform, evaluating a commercial cola-flavored beverage and a commercial orange-flavored beverage, thus analyzing the effects of the action of said beverages on the adamantine tissue. Facultad de Odontología |
| description |
The design of the nanohardness work is carried out within a research framework of the Histology and Embryology Department and is represented by a unit of analysis, the microstructure of tooth enamel. The levels of organization of the enamel microstructure will be evaluated considering the level of prisms (prismatic and aprismatic enamel) and the level of enamel types (radial and with Hunter-Schreger bands). To carry out this study, an immersion in non-alcoholic beverages was perform, evaluating a commercial cola-flavored beverage and a commercial orange-flavored beverage, thus analyzing the effects of the action of said beverages on the adamantine tissue. |
| publishDate |
2022 |
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2022-12-07 |
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eng |
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eng |
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