Sunflower Oil Industry By-product as Natural Filler of Biocomposite Foams for Packaging Applications
- Autores
- Versino, Florencia; López, Olivia Valeria; García, María Alejandra
- Año de publicación
- 2021
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- The use of agroindustry by-products as reinforcements and/or composites filler is an innovative and economically attractive option that is still under study. Hence, the present work aims to study composite foams based on cassava-starch and sunflower oil press cake (SOPC), an oil industry by-product, using urea as an additive to enhance the biocomposites foaming capacity. Filler content (0, 20, and 40 wt%) and urea addition effect on foam morphology, physical properties and mechanical behaviour were analysed and compared to a benchmark polystyrene (PS) foam. In comparison with conventional PS foams, biofoams containing urea presented comparable mechanical properties yet higher hydrophilicity. Besides, formulations containing SOPC resulted in denser and harder materials and higher water uptake capacity than starch-based foams. Results provide further insights into biobased biodegradable foams development using agroindustrial residues as raw material and urea as foaming agent, with promising characteristics for food packaging.
Centro de Investigación y Desarrollo en Criotecnología de Alimentos - Materia
-
Química
Starch foams
Renewable materials
Biodegradable
Fibrous fllers
Disposable packaging - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- http://creativecommons.org/licenses/by-nc-sa/4.0/
- Repositorio
- Institución
- Universidad Nacional de La Plata
- OAI Identificador
- oai:sedici.unlp.edu.ar:10915/134309
Ver los metadatos del registro completo
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Sunflower Oil Industry By-product as Natural Filler of Biocomposite Foams for Packaging ApplicationsVersino, FlorenciaLópez, Olivia ValeriaGarcía, María AlejandraQuímicaStarch foamsRenewable materialsBiodegradableFibrous fllersDisposable packagingThe use of agroindustry by-products as reinforcements and/or composites filler is an innovative and economically attractive option that is still under study. Hence, the present work aims to study composite foams based on cassava-starch and sunflower oil press cake (SOPC), an oil industry by-product, using urea as an additive to enhance the biocomposites foaming capacity. Filler content (0, 20, and 40 wt%) and urea addition effect on foam morphology, physical properties and mechanical behaviour were analysed and compared to a benchmark polystyrene (PS) foam. In comparison with conventional PS foams, biofoams containing urea presented comparable mechanical properties yet higher hydrophilicity. Besides, formulations containing SOPC resulted in denser and harder materials and higher water uptake capacity than starch-based foams. Results provide further insights into biobased biodegradable foams development using agroindustrial residues as raw material and urea as foaming agent, with promising characteristics for food packaging.Centro de Investigación y Desarrollo en Criotecnología de Alimentos2021info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionArticulohttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdf1869-1879http://sedici.unlp.edu.ar/handle/10915/134309enginfo:eu-repo/semantics/altIdentifier/issn/1566-2543info:eu-repo/semantics/altIdentifier/issn/1572-8919info:eu-repo/semantics/altIdentifier/issn/1572-8900info:eu-repo/semantics/altIdentifier/doi/10.1007/s10924-020-01981-8info:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by-nc-sa/4.0/Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)reponame:SEDICI (UNLP)instname:Universidad Nacional de La Platainstacron:UNLP2025-09-29T11:31:48Zoai:sedici.unlp.edu.ar:10915/134309Institucionalhttp://sedici.unlp.edu.ar/Universidad públicaNo correspondehttp://sedici.unlp.edu.ar/oai/snrdalira@sedici.unlp.edu.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:13292025-09-29 11:31:48.462SEDICI (UNLP) - Universidad Nacional de La Platafalse |
dc.title.none.fl_str_mv |
Sunflower Oil Industry By-product as Natural Filler of Biocomposite Foams for Packaging Applications |
title |
Sunflower Oil Industry By-product as Natural Filler of Biocomposite Foams for Packaging Applications |
spellingShingle |
Sunflower Oil Industry By-product as Natural Filler of Biocomposite Foams for Packaging Applications Versino, Florencia Química Starch foams Renewable materials Biodegradable Fibrous fllers Disposable packaging |
title_short |
Sunflower Oil Industry By-product as Natural Filler of Biocomposite Foams for Packaging Applications |
title_full |
Sunflower Oil Industry By-product as Natural Filler of Biocomposite Foams for Packaging Applications |
title_fullStr |
Sunflower Oil Industry By-product as Natural Filler of Biocomposite Foams for Packaging Applications |
title_full_unstemmed |
Sunflower Oil Industry By-product as Natural Filler of Biocomposite Foams for Packaging Applications |
title_sort |
Sunflower Oil Industry By-product as Natural Filler of Biocomposite Foams for Packaging Applications |
dc.creator.none.fl_str_mv |
Versino, Florencia López, Olivia Valeria García, María Alejandra |
author |
Versino, Florencia |
author_facet |
Versino, Florencia López, Olivia Valeria García, María Alejandra |
author_role |
author |
author2 |
López, Olivia Valeria García, María Alejandra |
author2_role |
author author |
dc.subject.none.fl_str_mv |
Química Starch foams Renewable materials Biodegradable Fibrous fllers Disposable packaging |
topic |
Química Starch foams Renewable materials Biodegradable Fibrous fllers Disposable packaging |
dc.description.none.fl_txt_mv |
The use of agroindustry by-products as reinforcements and/or composites filler is an innovative and economically attractive option that is still under study. Hence, the present work aims to study composite foams based on cassava-starch and sunflower oil press cake (SOPC), an oil industry by-product, using urea as an additive to enhance the biocomposites foaming capacity. Filler content (0, 20, and 40 wt%) and urea addition effect on foam morphology, physical properties and mechanical behaviour were analysed and compared to a benchmark polystyrene (PS) foam. In comparison with conventional PS foams, biofoams containing urea presented comparable mechanical properties yet higher hydrophilicity. Besides, formulations containing SOPC resulted in denser and harder materials and higher water uptake capacity than starch-based foams. Results provide further insights into biobased biodegradable foams development using agroindustrial residues as raw material and urea as foaming agent, with promising characteristics for food packaging. Centro de Investigación y Desarrollo en Criotecnología de Alimentos |
description |
The use of agroindustry by-products as reinforcements and/or composites filler is an innovative and economically attractive option that is still under study. Hence, the present work aims to study composite foams based on cassava-starch and sunflower oil press cake (SOPC), an oil industry by-product, using urea as an additive to enhance the biocomposites foaming capacity. Filler content (0, 20, and 40 wt%) and urea addition effect on foam morphology, physical properties and mechanical behaviour were analysed and compared to a benchmark polystyrene (PS) foam. In comparison with conventional PS foams, biofoams containing urea presented comparable mechanical properties yet higher hydrophilicity. Besides, formulations containing SOPC resulted in denser and harder materials and higher water uptake capacity than starch-based foams. Results provide further insights into biobased biodegradable foams development using agroindustrial residues as raw material and urea as foaming agent, with promising characteristics for food packaging. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Articulo http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
format |
article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
http://sedici.unlp.edu.ar/handle/10915/134309 |
url |
http://sedici.unlp.edu.ar/handle/10915/134309 |
dc.language.none.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
info:eu-repo/semantics/altIdentifier/issn/1566-2543 info:eu-repo/semantics/altIdentifier/issn/1572-8919 info:eu-repo/semantics/altIdentifier/issn/1572-8900 info:eu-repo/semantics/altIdentifier/doi/10.1007/s10924-020-01981-8 |
dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by-nc-sa/4.0/ Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) |
eu_rights_str_mv |
openAccess |
rights_invalid_str_mv |
http://creativecommons.org/licenses/by-nc-sa/4.0/ Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) |
dc.format.none.fl_str_mv |
application/pdf 1869-1879 |
dc.source.none.fl_str_mv |
reponame:SEDICI (UNLP) instname:Universidad Nacional de La Plata instacron:UNLP |
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SEDICI (UNLP) |
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Universidad Nacional de La Plata |
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UNLP |
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UNLP |
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SEDICI (UNLP) - Universidad Nacional de La Plata |
repository.mail.fl_str_mv |
alira@sedici.unlp.edu.ar |
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