Sunflower Oil Industry By-product as Natural Filler of Biocomposite Foams for Packaging Applications

Autores
Versino, Florencia; López, Olivia Valeria; García, María Alejandra
Año de publicación
2021
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
The use of agroindustry by-products as reinforcements and/or composites filler is an innovative and economically attractive option that is still under study. Hence, the present work aims to study composite foams based on cassava-starch and sunflower oil press cake (SOPC), an oil industry by-product, using urea as an additive to enhance the biocomposites foaming capacity. Filler content (0, 20, and 40 wt%) and urea addition effect on foam morphology, physical properties and mechanical behaviour were analysed and compared to a benchmark polystyrene (PS) foam. In comparison with conventional PS foams, biofoams containing urea presented comparable mechanical properties yet higher hydrophilicity. Besides, formulations containing SOPC resulted in denser and harder materials and higher water uptake capacity than starch-based foams. Results provide further insights into biobased biodegradable foams development using agroindustrial residues as raw material and urea as foaming agent, with promising characteristics for food packaging.
Centro de Investigación y Desarrollo en Criotecnología de Alimentos
Materia
Química
Starch foams
Renewable materials
Biodegradable
Fibrous fllers
Disposable packaging
Nivel de accesibilidad
acceso abierto
Condiciones de uso
http://creativecommons.org/licenses/by-nc-sa/4.0/
Repositorio
SEDICI (UNLP)
Institución
Universidad Nacional de La Plata
OAI Identificador
oai:sedici.unlp.edu.ar:10915/134309
Acceder
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oai_identifier_str oai:sedici.unlp.edu.ar:10915/134309
network_acronym_str SEDICI
repository_id_str 1329
network_name_str SEDICI (UNLP)
spelling Sunflower Oil Industry By-product as Natural Filler of Biocomposite Foams for Packaging ApplicationsVersino, FlorenciaLópez, Olivia ValeriaGarcía, María AlejandraQuímicaStarch foamsRenewable materialsBiodegradableFibrous fllersDisposable packagingThe use of agroindustry by-products as reinforcements and/or composites filler is an innovative and economically attractive option that is still under study. Hence, the present work aims to study composite foams based on cassava-starch and sunflower oil press cake (SOPC), an oil industry by-product, using urea as an additive to enhance the biocomposites foaming capacity. Filler content (0, 20, and 40 wt%) and urea addition effect on foam morphology, physical properties and mechanical behaviour were analysed and compared to a benchmark polystyrene (PS) foam. In comparison with conventional PS foams, biofoams containing urea presented comparable mechanical properties yet higher hydrophilicity. Besides, formulations containing SOPC resulted in denser and harder materials and higher water uptake capacity than starch-based foams. Results provide further insights into biobased biodegradable foams development using agroindustrial residues as raw material and urea as foaming agent, with promising characteristics for food packaging.Centro de Investigación y Desarrollo en Criotecnología de Alimentos2021info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionArticulohttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdf1869-1879http://sedici.unlp.edu.ar/handle/10915/134309enginfo:eu-repo/semantics/altIdentifier/issn/1566-2543info:eu-repo/semantics/altIdentifier/issn/1572-8919info:eu-repo/semantics/altIdentifier/issn/1572-8900info:eu-repo/semantics/altIdentifier/doi/10.1007/s10924-020-01981-8info:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by-nc-sa/4.0/Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)reponame:SEDICI (UNLP)instname:Universidad Nacional de La Platainstacron:UNLP2025-10-15T11:23:42Zoai:sedici.unlp.edu.ar:10915/134309Institucionalhttp://sedici.unlp.edu.ar/Universidad públicaNo correspondehttp://sedici.unlp.edu.ar/oai/snrdalira@sedici.unlp.edu.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:13292025-10-15 11:23:42.975SEDICI (UNLP) - Universidad Nacional de La Platafalse
dc.title.none.fl_str_mv Sunflower Oil Industry By-product as Natural Filler of Biocomposite Foams for Packaging Applications
title Sunflower Oil Industry By-product as Natural Filler of Biocomposite Foams for Packaging Applications
spellingShingle Sunflower Oil Industry By-product as Natural Filler of Biocomposite Foams for Packaging Applications
Versino, Florencia
Química
Starch foams
Renewable materials
Biodegradable
Fibrous fllers
Disposable packaging
title_short Sunflower Oil Industry By-product as Natural Filler of Biocomposite Foams for Packaging Applications
title_full Sunflower Oil Industry By-product as Natural Filler of Biocomposite Foams for Packaging Applications
title_fullStr Sunflower Oil Industry By-product as Natural Filler of Biocomposite Foams for Packaging Applications
title_full_unstemmed Sunflower Oil Industry By-product as Natural Filler of Biocomposite Foams for Packaging Applications
title_sort Sunflower Oil Industry By-product as Natural Filler of Biocomposite Foams for Packaging Applications
dc.creator.none.fl_str_mv Versino, Florencia
López, Olivia Valeria
García, María Alejandra
author Versino, Florencia
author_facet Versino, Florencia
López, Olivia Valeria
García, María Alejandra
author_role author
author2 López, Olivia Valeria
García, María Alejandra
author2_role author
author
dc.subject.none.fl_str_mv Química
Starch foams
Renewable materials
Biodegradable
Fibrous fllers
Disposable packaging
topic Química
Starch foams
Renewable materials
Biodegradable
Fibrous fllers
Disposable packaging
dc.description.none.fl_txt_mv The use of agroindustry by-products as reinforcements and/or composites filler is an innovative and economically attractive option that is still under study. Hence, the present work aims to study composite foams based on cassava-starch and sunflower oil press cake (SOPC), an oil industry by-product, using urea as an additive to enhance the biocomposites foaming capacity. Filler content (0, 20, and 40 wt%) and urea addition effect on foam morphology, physical properties and mechanical behaviour were analysed and compared to a benchmark polystyrene (PS) foam. In comparison with conventional PS foams, biofoams containing urea presented comparable mechanical properties yet higher hydrophilicity. Besides, formulations containing SOPC resulted in denser and harder materials and higher water uptake capacity than starch-based foams. Results provide further insights into biobased biodegradable foams development using agroindustrial residues as raw material and urea as foaming agent, with promising characteristics for food packaging.
Centro de Investigación y Desarrollo en Criotecnología de Alimentos
description The use of agroindustry by-products as reinforcements and/or composites filler is an innovative and economically attractive option that is still under study. Hence, the present work aims to study composite foams based on cassava-starch and sunflower oil press cake (SOPC), an oil industry by-product, using urea as an additive to enhance the biocomposites foaming capacity. Filler content (0, 20, and 40 wt%) and urea addition effect on foam morphology, physical properties and mechanical behaviour were analysed and compared to a benchmark polystyrene (PS) foam. In comparison with conventional PS foams, biofoams containing urea presented comparable mechanical properties yet higher hydrophilicity. Besides, formulations containing SOPC resulted in denser and harder materials and higher water uptake capacity than starch-based foams. Results provide further insights into biobased biodegradable foams development using agroindustrial residues as raw material and urea as foaming agent, with promising characteristics for food packaging.
publishDate 2021
dc.date.none.fl_str_mv 2021
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Articulo
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://sedici.unlp.edu.ar/handle/10915/134309
url http://sedici.unlp.edu.ar/handle/10915/134309
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/issn/1566-2543
info:eu-repo/semantics/altIdentifier/issn/1572-8919
info:eu-repo/semantics/altIdentifier/issn/1572-8900
info:eu-repo/semantics/altIdentifier/doi/10.1007/s10924-020-01981-8
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
eu_rights_str_mv openAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
dc.format.none.fl_str_mv application/pdf
1869-1879
dc.source.none.fl_str_mv reponame:SEDICI (UNLP)
instname:Universidad Nacional de La Plata
instacron:UNLP
reponame_str SEDICI (UNLP)
collection SEDICI (UNLP)
instname_str Universidad Nacional de La Plata
instacron_str UNLP
institution UNLP
repository.name.fl_str_mv SEDICI (UNLP) - Universidad Nacional de La Plata
repository.mail.fl_str_mv alira@sedici.unlp.edu.ar
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score 13.22299

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