Recent Developments in Smart Food Packaging Focused on Biobased and Biodegradable Polymers

Autores
Salgado, Pablo Rodrigo; Di Giorgio, Luciana; Musso, Yanina Soledad; Mauri, Adriana Noemí
Año de publicación
2021
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Food packaging has a crucial function in the modern food industry. New food packaging technologies seek to meet consumers and industrial´s demands. Changes related to food production, sale practices and consumers' lifestyles, along with environmental awareness and the advance in new areas of knowledge (such as nanotechnology or biotechnology), act as driving forces to develop smart packages that can extend food shelf-life, keeping and supervising their innocuousness and quality and also taking care of the environment. This review describes the main concepts and types of active and intelligent food packaging, focusing on recent progress and new trends using biodegradable and biobased polymers. Numerous studies show the great possibilities of these materials. Future research needs to focus on some important aspects such as possibilities to scale-up, costs, regulatory aspects, and consumers' acceptance, to make these systems commercially viable.
Facultad de Ciencias Exactas
Centro de Investigación y Desarrollo en Criotecnología de Alimentos
Materia
Ciencias Exactas
biobased
biodegradable
smart
Packaging
food
renewable
active
intelligent
Nivel de accesibilidad
acceso abierto
Condiciones de uso
http://creativecommons.org/licenses/by/4.0/
Repositorio
SEDICI (UNLP)
Institución
Universidad Nacional de La Plata
OAI Identificador
oai:sedici.unlp.edu.ar:10915/124714
Acceder
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network_name_str SEDICI (UNLP)
spelling Recent Developments in Smart Food Packaging Focused on Biobased and Biodegradable PolymersSalgado, Pablo RodrigoDi Giorgio, LucianaMusso, Yanina SoledadMauri, Adriana NoemíCiencias ExactasbiobasedbiodegradablesmartPackagingfoodrenewableactiveintelligentFood packaging has a crucial function in the modern food industry. New food packaging technologies seek to meet consumers and industrial´s demands. Changes related to food production, sale practices and consumers' lifestyles, along with environmental awareness and the advance in new areas of knowledge (such as nanotechnology or biotechnology), act as driving forces to develop smart packages that can extend food shelf-life, keeping and supervising their innocuousness and quality and also taking care of the environment. This review describes the main concepts and types of active and intelligent food packaging, focusing on recent progress and new trends using biodegradable and biobased polymers. Numerous studies show the great possibilities of these materials. Future research needs to focus on some important aspects such as possibilities to scale-up, costs, regulatory aspects, and consumers' acceptance, to make these systems commercially viable.Facultad de Ciencias ExactasCentro de Investigación y Desarrollo en Criotecnología de Alimentos2021-04info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionArticulohttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttp://sedici.unlp.edu.ar/handle/10915/124714enginfo:eu-repo/semantics/altIdentifier/issn/2571-581Xinfo:eu-repo/semantics/altIdentifier/doi/10.3389/fsufs.2021.630393info:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by/4.0/Creative Commons Attribution 4.0 International (CC BY 4.0)reponame:SEDICI (UNLP)instname:Universidad Nacional de La Platainstacron:UNLP2025-10-15T11:21:41Zoai:sedici.unlp.edu.ar:10915/124714Institucionalhttp://sedici.unlp.edu.ar/Universidad públicaNo correspondehttp://sedici.unlp.edu.ar/oai/snrdalira@sedici.unlp.edu.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:13292025-10-15 11:21:41.956SEDICI (UNLP) - Universidad Nacional de La Platafalse
dc.title.none.fl_str_mv Recent Developments in Smart Food Packaging Focused on Biobased and Biodegradable Polymers
title Recent Developments in Smart Food Packaging Focused on Biobased and Biodegradable Polymers
spellingShingle Recent Developments in Smart Food Packaging Focused on Biobased and Biodegradable Polymers
Salgado, Pablo Rodrigo
Ciencias Exactas
biobased
biodegradable
smart
Packaging
food
renewable
active
intelligent
title_short Recent Developments in Smart Food Packaging Focused on Biobased and Biodegradable Polymers
title_full Recent Developments in Smart Food Packaging Focused on Biobased and Biodegradable Polymers
title_fullStr Recent Developments in Smart Food Packaging Focused on Biobased and Biodegradable Polymers
title_full_unstemmed Recent Developments in Smart Food Packaging Focused on Biobased and Biodegradable Polymers
title_sort Recent Developments in Smart Food Packaging Focused on Biobased and Biodegradable Polymers
dc.creator.none.fl_str_mv Salgado, Pablo Rodrigo
Di Giorgio, Luciana
Musso, Yanina Soledad
Mauri, Adriana Noemí
author Salgado, Pablo Rodrigo
author_facet Salgado, Pablo Rodrigo
Di Giorgio, Luciana
Musso, Yanina Soledad
Mauri, Adriana Noemí
author_role author
author2 Di Giorgio, Luciana
Musso, Yanina Soledad
Mauri, Adriana Noemí
author2_role author
author
author
dc.subject.none.fl_str_mv Ciencias Exactas
biobased
biodegradable
smart
Packaging
food
renewable
active
intelligent
topic Ciencias Exactas
biobased
biodegradable
smart
Packaging
food
renewable
active
intelligent
dc.description.none.fl_txt_mv Food packaging has a crucial function in the modern food industry. New food packaging technologies seek to meet consumers and industrial´s demands. Changes related to food production, sale practices and consumers' lifestyles, along with environmental awareness and the advance in new areas of knowledge (such as nanotechnology or biotechnology), act as driving forces to develop smart packages that can extend food shelf-life, keeping and supervising their innocuousness and quality and also taking care of the environment. This review describes the main concepts and types of active and intelligent food packaging, focusing on recent progress and new trends using biodegradable and biobased polymers. Numerous studies show the great possibilities of these materials. Future research needs to focus on some important aspects such as possibilities to scale-up, costs, regulatory aspects, and consumers' acceptance, to make these systems commercially viable.
Facultad de Ciencias Exactas
Centro de Investigación y Desarrollo en Criotecnología de Alimentos
description Food packaging has a crucial function in the modern food industry. New food packaging technologies seek to meet consumers and industrial´s demands. Changes related to food production, sale practices and consumers' lifestyles, along with environmental awareness and the advance in new areas of knowledge (such as nanotechnology or biotechnology), act as driving forces to develop smart packages that can extend food shelf-life, keeping and supervising their innocuousness and quality and also taking care of the environment. This review describes the main concepts and types of active and intelligent food packaging, focusing on recent progress and new trends using biodegradable and biobased polymers. Numerous studies show the great possibilities of these materials. Future research needs to focus on some important aspects such as possibilities to scale-up, costs, regulatory aspects, and consumers' acceptance, to make these systems commercially viable.
publishDate 2021
dc.date.none.fl_str_mv 2021-04
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Articulo
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://sedici.unlp.edu.ar/handle/10915/124714
url http://sedici.unlp.edu.ar/handle/10915/124714
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/issn/2571-581X
info:eu-repo/semantics/altIdentifier/doi/10.3389/fsufs.2021.630393
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
http://creativecommons.org/licenses/by/4.0/
Creative Commons Attribution 4.0 International (CC BY 4.0)
eu_rights_str_mv openAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by/4.0/
Creative Commons Attribution 4.0 International (CC BY 4.0)
dc.format.none.fl_str_mv application/pdf
dc.source.none.fl_str_mv reponame:SEDICI (UNLP)
instname:Universidad Nacional de La Plata
instacron:UNLP
reponame_str SEDICI (UNLP)
collection SEDICI (UNLP)
instname_str Universidad Nacional de La Plata
instacron_str UNLP
institution UNLP
repository.name.fl_str_mv SEDICI (UNLP) - Universidad Nacional de La Plata
repository.mail.fl_str_mv alira@sedici.unlp.edu.ar
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