Recent Developments in Smart Food Packaging Focused on Biobased and Biodegradable Polymers
- Autores
- Salgado, Pablo Rodrigo; Di Giorgio, Luciana; Musso, Yanina Soledad; Mauri, Adriana Noemí
- Año de publicación
- 2021
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- Food packaging has a crucial function in the modern food industry. New food packaging technologies seek to meet consumers and industrial´s demands. Changes related to food production, sale practices and consumers' lifestyles, along with environmental awareness and the advance in new areas of knowledge (such as nanotechnology or biotechnology), act as driving forces to develop smart packages that can extend food shelf-life, keeping and supervising their innocuousness and quality and also taking care of the environment. This review describes the main concepts and types of active and intelligent food packaging, focusing on recent progress and new trends using biodegradable and biobased polymers. Numerous studies show the great possibilities of these materials. Future research needs to focus on some important aspects such as possibilities to scale-up, costs, regulatory aspects, and consumers' acceptance, to make these systems commercially viable.
Facultad de Ciencias Exactas
Centro de Investigación y Desarrollo en Criotecnología de Alimentos - Materia
-
Ciencias Exactas
biobased
biodegradable
smart
Packaging
food
renewable
active
intelligent - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- http://creativecommons.org/licenses/by/4.0/
- Repositorio
- Institución
- Universidad Nacional de La Plata
- OAI Identificador
- oai:sedici.unlp.edu.ar:10915/124714
Ver los metadatos del registro completo
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Recent Developments in Smart Food Packaging Focused on Biobased and Biodegradable PolymersSalgado, Pablo RodrigoDi Giorgio, LucianaMusso, Yanina SoledadMauri, Adriana NoemíCiencias ExactasbiobasedbiodegradablesmartPackagingfoodrenewableactiveintelligentFood packaging has a crucial function in the modern food industry. New food packaging technologies seek to meet consumers and industrial´s demands. Changes related to food production, sale practices and consumers' lifestyles, along with environmental awareness and the advance in new areas of knowledge (such as nanotechnology or biotechnology), act as driving forces to develop smart packages that can extend food shelf-life, keeping and supervising their innocuousness and quality and also taking care of the environment. This review describes the main concepts and types of active and intelligent food packaging, focusing on recent progress and new trends using biodegradable and biobased polymers. Numerous studies show the great possibilities of these materials. Future research needs to focus on some important aspects such as possibilities to scale-up, costs, regulatory aspects, and consumers' acceptance, to make these systems commercially viable.Facultad de Ciencias ExactasCentro de Investigación y Desarrollo en Criotecnología de Alimentos2021-04info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionArticulohttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttp://sedici.unlp.edu.ar/handle/10915/124714enginfo:eu-repo/semantics/altIdentifier/issn/2571-581Xinfo:eu-repo/semantics/altIdentifier/doi/10.3389/fsufs.2021.630393info:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by/4.0/Creative Commons Attribution 4.0 International (CC BY 4.0)reponame:SEDICI (UNLP)instname:Universidad Nacional de La Platainstacron:UNLP2025-09-29T11:29:49Zoai:sedici.unlp.edu.ar:10915/124714Institucionalhttp://sedici.unlp.edu.ar/Universidad públicaNo correspondehttp://sedici.unlp.edu.ar/oai/snrdalira@sedici.unlp.edu.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:13292025-09-29 11:29:49.45SEDICI (UNLP) - Universidad Nacional de La Platafalse |
dc.title.none.fl_str_mv |
Recent Developments in Smart Food Packaging Focused on Biobased and Biodegradable Polymers |
title |
Recent Developments in Smart Food Packaging Focused on Biobased and Biodegradable Polymers |
spellingShingle |
Recent Developments in Smart Food Packaging Focused on Biobased and Biodegradable Polymers Salgado, Pablo Rodrigo Ciencias Exactas biobased biodegradable smart Packaging food renewable active intelligent |
title_short |
Recent Developments in Smart Food Packaging Focused on Biobased and Biodegradable Polymers |
title_full |
Recent Developments in Smart Food Packaging Focused on Biobased and Biodegradable Polymers |
title_fullStr |
Recent Developments in Smart Food Packaging Focused on Biobased and Biodegradable Polymers |
title_full_unstemmed |
Recent Developments in Smart Food Packaging Focused on Biobased and Biodegradable Polymers |
title_sort |
Recent Developments in Smart Food Packaging Focused on Biobased and Biodegradable Polymers |
dc.creator.none.fl_str_mv |
Salgado, Pablo Rodrigo Di Giorgio, Luciana Musso, Yanina Soledad Mauri, Adriana Noemí |
author |
Salgado, Pablo Rodrigo |
author_facet |
Salgado, Pablo Rodrigo Di Giorgio, Luciana Musso, Yanina Soledad Mauri, Adriana Noemí |
author_role |
author |
author2 |
Di Giorgio, Luciana Musso, Yanina Soledad Mauri, Adriana Noemí |
author2_role |
author author author |
dc.subject.none.fl_str_mv |
Ciencias Exactas biobased biodegradable smart Packaging food renewable active intelligent |
topic |
Ciencias Exactas biobased biodegradable smart Packaging food renewable active intelligent |
dc.description.none.fl_txt_mv |
Food packaging has a crucial function in the modern food industry. New food packaging technologies seek to meet consumers and industrial´s demands. Changes related to food production, sale practices and consumers' lifestyles, along with environmental awareness and the advance in new areas of knowledge (such as nanotechnology or biotechnology), act as driving forces to develop smart packages that can extend food shelf-life, keeping and supervising their innocuousness and quality and also taking care of the environment. This review describes the main concepts and types of active and intelligent food packaging, focusing on recent progress and new trends using biodegradable and biobased polymers. Numerous studies show the great possibilities of these materials. Future research needs to focus on some important aspects such as possibilities to scale-up, costs, regulatory aspects, and consumers' acceptance, to make these systems commercially viable. Facultad de Ciencias Exactas Centro de Investigación y Desarrollo en Criotecnología de Alimentos |
description |
Food packaging has a crucial function in the modern food industry. New food packaging technologies seek to meet consumers and industrial´s demands. Changes related to food production, sale practices and consumers' lifestyles, along with environmental awareness and the advance in new areas of knowledge (such as nanotechnology or biotechnology), act as driving forces to develop smart packages that can extend food shelf-life, keeping and supervising their innocuousness and quality and also taking care of the environment. This review describes the main concepts and types of active and intelligent food packaging, focusing on recent progress and new trends using biodegradable and biobased polymers. Numerous studies show the great possibilities of these materials. Future research needs to focus on some important aspects such as possibilities to scale-up, costs, regulatory aspects, and consumers' acceptance, to make these systems commercially viable. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-04 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Articulo http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
format |
article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
http://sedici.unlp.edu.ar/handle/10915/124714 |
url |
http://sedici.unlp.edu.ar/handle/10915/124714 |
dc.language.none.fl_str_mv |
eng |
language |
eng |
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info:eu-repo/semantics/altIdentifier/issn/2571-581X info:eu-repo/semantics/altIdentifier/doi/10.3389/fsufs.2021.630393 |
dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by/4.0/ Creative Commons Attribution 4.0 International (CC BY 4.0) |
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openAccess |
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http://creativecommons.org/licenses/by/4.0/ Creative Commons Attribution 4.0 International (CC BY 4.0) |
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