Preparation and characterization of polystyrene/starch blends for packaging applications

Autores
Berruezo, M.; Ludueña, Leandro Nicolas; Rodriguez, Exequiel Santos; Alvarez, Vera Alejandra
Año de publicación
2014
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Polystyrene/thermoplastic starch blends from 90/10 to 50/50 (w/w) were prepared by melt blending. Blends were characterized by scanning electron microscopy (morphology); thermogravimetric analysis (thermal stability and weight content of each component); Fourier transform infrared spectroscopy (identification of functional groups); differential scanning calorimetry (thermal properties); tensile tests (strength, modulus, elongation at break and tenacity) and biodegradation in soil (biodegradability). The biodegradation process was also followed by thermogravimetric analysis calculating the loss of each component after removing the samples from soil at different time intervals. Scanning electron microscopy results showed good starch dispersion in the blend. The Fourier transform infrared spectroscopy analysis suggested that only physical interaction took place between the polystyrene and the thermoplastic starch. The tensile tests revealed a considerable decrease in the mechanical properties of the polystyrene-thermoplastic starch blends as a function of the thermoplastic starch content. The 50/50 blend showed decreases of 48% in the Young´s modulus, 62% in the tensile strength and increases of 62% in the elongation at break, in comparison to neat polystyrene. The biodegradability tests showed that the greater the thermoplastic starch concentration in the blend, the faster the mass loss, which was also confirmed by the thermogravimetric analysis and Fourier transform infrared spectroscopy analysis.
Fil: Berruezo, M.. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Mar del Plata. Instituto de Investigación En Ciencia y Tecnología de Materiales (i); Argentina. Universidad Nacional de Mar del Plata. Facultad de Ingeniería; Argentina
Fil: Ludueña, Leandro Nicolas. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Mar del Plata. Instituto de Investigación En Ciencia y Tecnología de Materiales (i); Argentina. Universidad Nacional de Mar del Plata. Facultad de Ingeniería; Argentina
Fil: Rodriguez, Exequiel Santos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Mar del Plata. Instituto de Investigación En Ciencia y Tecnología de Materiales (i); Argentina. Universidad Nacional de Mar del Plata. Facultad de Ingeniería; Argentina
Fil: Alvarez, Vera Alejandra. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Mar del Plata. Instituto de Investigación En Ciencia y Tecnología de Materiales (i); Argentina. Universidad Nacional de Mar del Plata. Facultad de Ingeniería; Argentina
Materia
Biodegradable
Characterization
Packaging
Starch
Polystyrene
Blends
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/5180
Acceder
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oai_identifier_str oai:ri.conicet.gov.ar:11336/5180
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Preparation and characterization of polystyrene/starch blends for packaging applicationsBerruezo, M.Ludueña, Leandro NicolasRodriguez, Exequiel SantosAlvarez, Vera AlejandraBiodegradableCharacterizationPackagingStarchPolystyreneBlendshttps://purl.org/becyt/ford/2.5https://purl.org/becyt/ford/2https://purl.org/becyt/ford/1.4https://purl.org/becyt/ford/1Polystyrene/thermoplastic starch blends from 90/10 to 50/50 (w/w) were prepared by melt blending. Blends were characterized by scanning electron microscopy (morphology); thermogravimetric analysis (thermal stability and weight content of each component); Fourier transform infrared spectroscopy (identification of functional groups); differential scanning calorimetry (thermal properties); tensile tests (strength, modulus, elongation at break and tenacity) and biodegradation in soil (biodegradability). The biodegradation process was also followed by thermogravimetric analysis calculating the loss of each component after removing the samples from soil at different time intervals. Scanning electron microscopy results showed good starch dispersion in the blend. The Fourier transform infrared spectroscopy analysis suggested that only physical interaction took place between the polystyrene and the thermoplastic starch. The tensile tests revealed a considerable decrease in the mechanical properties of the polystyrene-thermoplastic starch blends as a function of the thermoplastic starch content. The 50/50 blend showed decreases of 48% in the Young´s modulus, 62% in the tensile strength and increases of 62% in the elongation at break, in comparison to neat polystyrene. The biodegradability tests showed that the greater the thermoplastic starch concentration in the blend, the faster the mass loss, which was also confirmed by the thermogravimetric analysis and Fourier transform infrared spectroscopy analysis.Fil: Berruezo, M.. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Mar del Plata. Instituto de Investigación En Ciencia y Tecnología de Materiales (i); Argentina. Universidad Nacional de Mar del Plata. Facultad de Ingeniería; ArgentinaFil: Ludueña, Leandro Nicolas. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Mar del Plata. Instituto de Investigación En Ciencia y Tecnología de Materiales (i); Argentina. Universidad Nacional de Mar del Plata. Facultad de Ingeniería; ArgentinaFil: Rodriguez, Exequiel Santos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Mar del Plata. Instituto de Investigación En Ciencia y Tecnología de Materiales (i); Argentina. Universidad Nacional de Mar del Plata. Facultad de Ingeniería; ArgentinaFil: Alvarez, Vera Alejandra. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Mar del Plata. Instituto de Investigación En Ciencia y Tecnología de Materiales (i); Argentina. Universidad Nacional de Mar del Plata. Facultad de Ingeniería; ArgentinaSage Publications2014-03-31info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/5180Berruezo, M.; Ludueña, Leandro Nicolas; Rodriguez, Exequiel Santos; Alvarez, Vera Alejandra; Preparation and characterization of polystyrene/starch blends for packaging applications; Sage Publications; Journal Of Plastic Film & Sheeting; 30; 2; 31-3-2014; 141-1618756-0879enginfo:eu-repo/semantics/altIdentifier/doi/info:eu-repo/semantics/altIdentifier/issn/8756-0879info:eu-repo/semantics/altIdentifier/url/http://jpf.sagepub.com/content/30/2/141.abstractinfo:eu-repo/semantics/altIdentifier/doi/10.1177/8756087913504581info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-10-15T15:11:28Zoai:ri.conicet.gov.ar:11336/5180instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-10-15 15:11:28.822CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Preparation and characterization of polystyrene/starch blends for packaging applications
title Preparation and characterization of polystyrene/starch blends for packaging applications
spellingShingle Preparation and characterization of polystyrene/starch blends for packaging applications
Berruezo, M.
Biodegradable
Characterization
Packaging
Starch
Polystyrene
Blends
title_short Preparation and characterization of polystyrene/starch blends for packaging applications
title_full Preparation and characterization of polystyrene/starch blends for packaging applications
title_fullStr Preparation and characterization of polystyrene/starch blends for packaging applications
title_full_unstemmed Preparation and characterization of polystyrene/starch blends for packaging applications
title_sort Preparation and characterization of polystyrene/starch blends for packaging applications
dc.creator.none.fl_str_mv Berruezo, M.
Ludueña, Leandro Nicolas
Rodriguez, Exequiel Santos
Alvarez, Vera Alejandra
author Berruezo, M.
author_facet Berruezo, M.
Ludueña, Leandro Nicolas
Rodriguez, Exequiel Santos
Alvarez, Vera Alejandra
author_role author
author2 Ludueña, Leandro Nicolas
Rodriguez, Exequiel Santos
Alvarez, Vera Alejandra
author2_role author
author
author
dc.subject.none.fl_str_mv Biodegradable
Characterization
Packaging
Starch
Polystyrene
Blends
topic Biodegradable
Characterization
Packaging
Starch
Polystyrene
Blends
purl_subject.fl_str_mv https://purl.org/becyt/ford/2.5
https://purl.org/becyt/ford/2
https://purl.org/becyt/ford/1.4
https://purl.org/becyt/ford/1
dc.description.none.fl_txt_mv Polystyrene/thermoplastic starch blends from 90/10 to 50/50 (w/w) were prepared by melt blending. Blends were characterized by scanning electron microscopy (morphology); thermogravimetric analysis (thermal stability and weight content of each component); Fourier transform infrared spectroscopy (identification of functional groups); differential scanning calorimetry (thermal properties); tensile tests (strength, modulus, elongation at break and tenacity) and biodegradation in soil (biodegradability). The biodegradation process was also followed by thermogravimetric analysis calculating the loss of each component after removing the samples from soil at different time intervals. Scanning electron microscopy results showed good starch dispersion in the blend. The Fourier transform infrared spectroscopy analysis suggested that only physical interaction took place between the polystyrene and the thermoplastic starch. The tensile tests revealed a considerable decrease in the mechanical properties of the polystyrene-thermoplastic starch blends as a function of the thermoplastic starch content. The 50/50 blend showed decreases of 48% in the Young´s modulus, 62% in the tensile strength and increases of 62% in the elongation at break, in comparison to neat polystyrene. The biodegradability tests showed that the greater the thermoplastic starch concentration in the blend, the faster the mass loss, which was also confirmed by the thermogravimetric analysis and Fourier transform infrared spectroscopy analysis.
Fil: Berruezo, M.. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Mar del Plata. Instituto de Investigación En Ciencia y Tecnología de Materiales (i); Argentina. Universidad Nacional de Mar del Plata. Facultad de Ingeniería; Argentina
Fil: Ludueña, Leandro Nicolas. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Mar del Plata. Instituto de Investigación En Ciencia y Tecnología de Materiales (i); Argentina. Universidad Nacional de Mar del Plata. Facultad de Ingeniería; Argentina
Fil: Rodriguez, Exequiel Santos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Mar del Plata. Instituto de Investigación En Ciencia y Tecnología de Materiales (i); Argentina. Universidad Nacional de Mar del Plata. Facultad de Ingeniería; Argentina
Fil: Alvarez, Vera Alejandra. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Mar del Plata. Instituto de Investigación En Ciencia y Tecnología de Materiales (i); Argentina. Universidad Nacional de Mar del Plata. Facultad de Ingeniería; Argentina
description Polystyrene/thermoplastic starch blends from 90/10 to 50/50 (w/w) were prepared by melt blending. Blends were characterized by scanning electron microscopy (morphology); thermogravimetric analysis (thermal stability and weight content of each component); Fourier transform infrared spectroscopy (identification of functional groups); differential scanning calorimetry (thermal properties); tensile tests (strength, modulus, elongation at break and tenacity) and biodegradation in soil (biodegradability). The biodegradation process was also followed by thermogravimetric analysis calculating the loss of each component after removing the samples from soil at different time intervals. Scanning electron microscopy results showed good starch dispersion in the blend. The Fourier transform infrared spectroscopy analysis suggested that only physical interaction took place between the polystyrene and the thermoplastic starch. The tensile tests revealed a considerable decrease in the mechanical properties of the polystyrene-thermoplastic starch blends as a function of the thermoplastic starch content. The 50/50 blend showed decreases of 48% in the Young´s modulus, 62% in the tensile strength and increases of 62% in the elongation at break, in comparison to neat polystyrene. The biodegradability tests showed that the greater the thermoplastic starch concentration in the blend, the faster the mass loss, which was also confirmed by the thermogravimetric analysis and Fourier transform infrared spectroscopy analysis.
publishDate 2014
dc.date.none.fl_str_mv 2014-03-31
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/5180
Berruezo, M.; Ludueña, Leandro Nicolas; Rodriguez, Exequiel Santos; Alvarez, Vera Alejandra; Preparation and characterization of polystyrene/starch blends for packaging applications; Sage Publications; Journal Of Plastic Film & Sheeting; 30; 2; 31-3-2014; 141-161
8756-0879
url http://hdl.handle.net/11336/5180
identifier_str_mv Berruezo, M.; Ludueña, Leandro Nicolas; Rodriguez, Exequiel Santos; Alvarez, Vera Alejandra; Preparation and characterization of polystyrene/starch blends for packaging applications; Sage Publications; Journal Of Plastic Film & Sheeting; 30; 2; 31-3-2014; 141-161
8756-0879
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/doi/
info:eu-repo/semantics/altIdentifier/issn/8756-0879
info:eu-repo/semantics/altIdentifier/url/http://jpf.sagepub.com/content/30/2/141.abstract
info:eu-repo/semantics/altIdentifier/doi/10.1177/8756087913504581
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
application/pdf
application/pdf
dc.publisher.none.fl_str_mv Sage Publications
publisher.none.fl_str_mv Sage Publications
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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score 13.22299

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