Preparation and characterization of polystyrene/starch blends for packaging applications
- Autores
- Berruezo, M.; Ludueña, Leandro Nicolas; Rodriguez, Exequiel Santos; Alvarez, Vera Alejandra
- Año de publicación
- 2014
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- Polystyrene/thermoplastic starch blends from 90/10 to 50/50 (w/w) were prepared by melt blending. Blends were characterized by scanning electron microscopy (morphology); thermogravimetric analysis (thermal stability and weight content of each component); Fourier transform infrared spectroscopy (identification of functional groups); differential scanning calorimetry (thermal properties); tensile tests (strength, modulus, elongation at break and tenacity) and biodegradation in soil (biodegradability). The biodegradation process was also followed by thermogravimetric analysis calculating the loss of each component after removing the samples from soil at different time intervals. Scanning electron microscopy results showed good starch dispersion in the blend. The Fourier transform infrared spectroscopy analysis suggested that only physical interaction took place between the polystyrene and the thermoplastic starch. The tensile tests revealed a considerable decrease in the mechanical properties of the polystyrene-thermoplastic starch blends as a function of the thermoplastic starch content. The 50/50 blend showed decreases of 48% in the Young´s modulus, 62% in the tensile strength and increases of 62% in the elongation at break, in comparison to neat polystyrene. The biodegradability tests showed that the greater the thermoplastic starch concentration in the blend, the faster the mass loss, which was also confirmed by the thermogravimetric analysis and Fourier transform infrared spectroscopy analysis.
Fil: Berruezo, M.. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Mar del Plata. Instituto de Investigación En Ciencia y Tecnología de Materiales (i); Argentina. Universidad Nacional de Mar del Plata. Facultad de Ingeniería; Argentina
Fil: Ludueña, Leandro Nicolas. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Mar del Plata. Instituto de Investigación En Ciencia y Tecnología de Materiales (i); Argentina. Universidad Nacional de Mar del Plata. Facultad de Ingeniería; Argentina
Fil: Rodriguez, Exequiel Santos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Mar del Plata. Instituto de Investigación En Ciencia y Tecnología de Materiales (i); Argentina. Universidad Nacional de Mar del Plata. Facultad de Ingeniería; Argentina
Fil: Alvarez, Vera Alejandra. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Mar del Plata. Instituto de Investigación En Ciencia y Tecnología de Materiales (i); Argentina. Universidad Nacional de Mar del Plata. Facultad de Ingeniería; Argentina - Materia
-
Biodegradable
Characterization
Packaging
Starch
Polystyrene
Blends - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
- Repositorio
- Institución
- Consejo Nacional de Investigaciones Científicas y Técnicas
- OAI Identificador
- oai:ri.conicet.gov.ar:11336/5180
Ver los metadatos del registro completo
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Preparation and characterization of polystyrene/starch blends for packaging applicationsBerruezo, M.Ludueña, Leandro NicolasRodriguez, Exequiel SantosAlvarez, Vera AlejandraBiodegradableCharacterizationPackagingStarchPolystyreneBlendshttps://purl.org/becyt/ford/2.5https://purl.org/becyt/ford/2https://purl.org/becyt/ford/1.4https://purl.org/becyt/ford/1Polystyrene/thermoplastic starch blends from 90/10 to 50/50 (w/w) were prepared by melt blending. Blends were characterized by scanning electron microscopy (morphology); thermogravimetric analysis (thermal stability and weight content of each component); Fourier transform infrared spectroscopy (identification of functional groups); differential scanning calorimetry (thermal properties); tensile tests (strength, modulus, elongation at break and tenacity) and biodegradation in soil (biodegradability). The biodegradation process was also followed by thermogravimetric analysis calculating the loss of each component after removing the samples from soil at different time intervals. Scanning electron microscopy results showed good starch dispersion in the blend. The Fourier transform infrared spectroscopy analysis suggested that only physical interaction took place between the polystyrene and the thermoplastic starch. The tensile tests revealed a considerable decrease in the mechanical properties of the polystyrene-thermoplastic starch blends as a function of the thermoplastic starch content. The 50/50 blend showed decreases of 48% in the Young´s modulus, 62% in the tensile strength and increases of 62% in the elongation at break, in comparison to neat polystyrene. The biodegradability tests showed that the greater the thermoplastic starch concentration in the blend, the faster the mass loss, which was also confirmed by the thermogravimetric analysis and Fourier transform infrared spectroscopy analysis.Fil: Berruezo, M.. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Mar del Plata. Instituto de Investigación En Ciencia y Tecnología de Materiales (i); Argentina. Universidad Nacional de Mar del Plata. Facultad de Ingeniería; ArgentinaFil: Ludueña, Leandro Nicolas. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Mar del Plata. Instituto de Investigación En Ciencia y Tecnología de Materiales (i); Argentina. Universidad Nacional de Mar del Plata. Facultad de Ingeniería; ArgentinaFil: Rodriguez, Exequiel Santos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Mar del Plata. Instituto de Investigación En Ciencia y Tecnología de Materiales (i); Argentina. Universidad Nacional de Mar del Plata. Facultad de Ingeniería; ArgentinaFil: Alvarez, Vera Alejandra. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Mar del Plata. Instituto de Investigación En Ciencia y Tecnología de Materiales (i); Argentina. Universidad Nacional de Mar del Plata. Facultad de Ingeniería; ArgentinaSage Publications2014-03-31info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/5180Berruezo, M.; Ludueña, Leandro Nicolas; Rodriguez, Exequiel Santos; Alvarez, Vera Alejandra; Preparation and characterization of polystyrene/starch blends for packaging applications; Sage Publications; Journal Of Plastic Film & Sheeting; 30; 2; 31-3-2014; 141-1618756-0879enginfo:eu-repo/semantics/altIdentifier/doi/info:eu-repo/semantics/altIdentifier/issn/8756-0879info:eu-repo/semantics/altIdentifier/url/http://jpf.sagepub.com/content/30/2/141.abstractinfo:eu-repo/semantics/altIdentifier/doi/10.1177/8756087913504581info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T10:14:17Zoai:ri.conicet.gov.ar:11336/5180instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 10:14:17.503CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse |
dc.title.none.fl_str_mv |
Preparation and characterization of polystyrene/starch blends for packaging applications |
title |
Preparation and characterization of polystyrene/starch blends for packaging applications |
spellingShingle |
Preparation and characterization of polystyrene/starch blends for packaging applications Berruezo, M. Biodegradable Characterization Packaging Starch Polystyrene Blends |
title_short |
Preparation and characterization of polystyrene/starch blends for packaging applications |
title_full |
Preparation and characterization of polystyrene/starch blends for packaging applications |
title_fullStr |
Preparation and characterization of polystyrene/starch blends for packaging applications |
title_full_unstemmed |
Preparation and characterization of polystyrene/starch blends for packaging applications |
title_sort |
Preparation and characterization of polystyrene/starch blends for packaging applications |
dc.creator.none.fl_str_mv |
Berruezo, M. Ludueña, Leandro Nicolas Rodriguez, Exequiel Santos Alvarez, Vera Alejandra |
author |
Berruezo, M. |
author_facet |
Berruezo, M. Ludueña, Leandro Nicolas Rodriguez, Exequiel Santos Alvarez, Vera Alejandra |
author_role |
author |
author2 |
Ludueña, Leandro Nicolas Rodriguez, Exequiel Santos Alvarez, Vera Alejandra |
author2_role |
author author author |
dc.subject.none.fl_str_mv |
Biodegradable Characterization Packaging Starch Polystyrene Blends |
topic |
Biodegradable Characterization Packaging Starch Polystyrene Blends |
purl_subject.fl_str_mv |
https://purl.org/becyt/ford/2.5 https://purl.org/becyt/ford/2 https://purl.org/becyt/ford/1.4 https://purl.org/becyt/ford/1 |
dc.description.none.fl_txt_mv |
Polystyrene/thermoplastic starch blends from 90/10 to 50/50 (w/w) were prepared by melt blending. Blends were characterized by scanning electron microscopy (morphology); thermogravimetric analysis (thermal stability and weight content of each component); Fourier transform infrared spectroscopy (identification of functional groups); differential scanning calorimetry (thermal properties); tensile tests (strength, modulus, elongation at break and tenacity) and biodegradation in soil (biodegradability). The biodegradation process was also followed by thermogravimetric analysis calculating the loss of each component after removing the samples from soil at different time intervals. Scanning electron microscopy results showed good starch dispersion in the blend. The Fourier transform infrared spectroscopy analysis suggested that only physical interaction took place between the polystyrene and the thermoplastic starch. The tensile tests revealed a considerable decrease in the mechanical properties of the polystyrene-thermoplastic starch blends as a function of the thermoplastic starch content. The 50/50 blend showed decreases of 48% in the Young´s modulus, 62% in the tensile strength and increases of 62% in the elongation at break, in comparison to neat polystyrene. The biodegradability tests showed that the greater the thermoplastic starch concentration in the blend, the faster the mass loss, which was also confirmed by the thermogravimetric analysis and Fourier transform infrared spectroscopy analysis. Fil: Berruezo, M.. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Mar del Plata. Instituto de Investigación En Ciencia y Tecnología de Materiales (i); Argentina. Universidad Nacional de Mar del Plata. Facultad de Ingeniería; Argentina Fil: Ludueña, Leandro Nicolas. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Mar del Plata. Instituto de Investigación En Ciencia y Tecnología de Materiales (i); Argentina. Universidad Nacional de Mar del Plata. Facultad de Ingeniería; Argentina Fil: Rodriguez, Exequiel Santos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Mar del Plata. Instituto de Investigación En Ciencia y Tecnología de Materiales (i); Argentina. Universidad Nacional de Mar del Plata. Facultad de Ingeniería; Argentina Fil: Alvarez, Vera Alejandra. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Mar del Plata. Instituto de Investigación En Ciencia y Tecnología de Materiales (i); Argentina. Universidad Nacional de Mar del Plata. Facultad de Ingeniería; Argentina |
description |
Polystyrene/thermoplastic starch blends from 90/10 to 50/50 (w/w) were prepared by melt blending. Blends were characterized by scanning electron microscopy (morphology); thermogravimetric analysis (thermal stability and weight content of each component); Fourier transform infrared spectroscopy (identification of functional groups); differential scanning calorimetry (thermal properties); tensile tests (strength, modulus, elongation at break and tenacity) and biodegradation in soil (biodegradability). The biodegradation process was also followed by thermogravimetric analysis calculating the loss of each component after removing the samples from soil at different time intervals. Scanning electron microscopy results showed good starch dispersion in the blend. The Fourier transform infrared spectroscopy analysis suggested that only physical interaction took place between the polystyrene and the thermoplastic starch. The tensile tests revealed a considerable decrease in the mechanical properties of the polystyrene-thermoplastic starch blends as a function of the thermoplastic starch content. The 50/50 blend showed decreases of 48% in the Young´s modulus, 62% in the tensile strength and increases of 62% in the elongation at break, in comparison to neat polystyrene. The biodegradability tests showed that the greater the thermoplastic starch concentration in the blend, the faster the mass loss, which was also confirmed by the thermogravimetric analysis and Fourier transform infrared spectroscopy analysis. |
publishDate |
2014 |
dc.date.none.fl_str_mv |
2014-03-31 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
format |
article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
http://hdl.handle.net/11336/5180 Berruezo, M.; Ludueña, Leandro Nicolas; Rodriguez, Exequiel Santos; Alvarez, Vera Alejandra; Preparation and characterization of polystyrene/starch blends for packaging applications; Sage Publications; Journal Of Plastic Film & Sheeting; 30; 2; 31-3-2014; 141-161 8756-0879 |
url |
http://hdl.handle.net/11336/5180 |
identifier_str_mv |
Berruezo, M.; Ludueña, Leandro Nicolas; Rodriguez, Exequiel Santos; Alvarez, Vera Alejandra; Preparation and characterization of polystyrene/starch blends for packaging applications; Sage Publications; Journal Of Plastic Film & Sheeting; 30; 2; 31-3-2014; 141-161 8756-0879 |
dc.language.none.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
info:eu-repo/semantics/altIdentifier/doi/ info:eu-repo/semantics/altIdentifier/issn/8756-0879 info:eu-repo/semantics/altIdentifier/url/http://jpf.sagepub.com/content/30/2/141.abstract info:eu-repo/semantics/altIdentifier/doi/10.1177/8756087913504581 |
dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ |
eu_rights_str_mv |
openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ |
dc.format.none.fl_str_mv |
application/pdf application/pdf application/pdf application/pdf |
dc.publisher.none.fl_str_mv |
Sage Publications |
publisher.none.fl_str_mv |
Sage Publications |
dc.source.none.fl_str_mv |
reponame:CONICET Digital (CONICET) instname:Consejo Nacional de Investigaciones Científicas y Técnicas |
reponame_str |
CONICET Digital (CONICET) |
collection |
CONICET Digital (CONICET) |
instname_str |
Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.name.fl_str_mv |
CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.mail.fl_str_mv |
dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar |
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score |
13.070432 |