Biotechnology applied to cassava propagation in Argentina
- Autores
- Cavallero, María Inés; Medina, Ricardo Daniel; Hoyos, Rosa Elena; Cenóz, Pedro Jorge; Mroginski, Luis Amado
- Año de publicación
- 2012
- Idioma
- inglés
- Tipo de recurso
- parte de libro
- Estado
- versión publicada
- Descripción
- Fil: Cavallero, María Inés. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Chaco-Formosa. Estación Experimental Agropecuaria El Colorado. Agencia de Extensión Rural El Colorado; Argentina.
Fil: Medina, Ricardo Daniel. Universidad Nacional del Nordeste. Facultad de Ciencias Agrarias. Instituto de Botánica del Nordeste; Argentina.
Fil: Medina, Ricardo Daniel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet – Nordeste; Argentina.
Fil: Hoyos, Rosa Elena. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Chaco-Formosa. Estación Experimental Agropecuaria El Colorado. Agencia de Extensión Rural El Colorado; Argentina.
Fil: Cenóz, Pedro Jorge. Universidad Nacional del Nordeste. Facultad de Ciencias Agrarias; Argentina.
Fil: Mroginski, Luis Amado. Universidad Nacional del Nordeste. Facultad de Ciencias Agrarias. Instituto de Botánica del Nordeste; Argentina.
Fil: Mroginski, Luis Amado. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet – Nordeste; Argentina.
Cassava is a staple food to millions of people in tropical and subtropical countries. Although it is traditionally cultivated from stem cuttings, which is a simple and inexpensive technique, this method presents serious problems such as low multiplication rates, difficulties to conserve stems, and dissemination of pests and diseases. Many of these problems would be solved through in vitro tissue culture. In this work, we evaluated the in vitro establishment and multiplication of 28 cassava clones of agronomic interest for the Northeastern Argentina, a boundary area for this crop. Since the transfer of in vitro plants to ex vitro conditions is a critical phase of micropropagation, we evaluated the effect of different acclimatization treatments on survival and growth parameters of plants (cv EC118) grown in a culture chamber. We also scored their field survival and performance by comparing them with plants obtained by the conventional planting technique. After disinfection, uninodal segment culture in Murashige and Skoog medium supplemented with 0.01 mg/L BAP + 0.01 mg/L NAA + 0.1 mg/L GA3 allowed the in vitro establishment of 100% of the clones and their subsequent multiplication. Cultures were maintained at 27°±2°C with a 14 h photoperiod. During establishment, sprouting occurred in 100% of the clones and rooting in 93% of them; the remaining clones formed roots during the multiplication phase. Thirty days after multiplication, the plants presented significant differences in plant height, average number of nodes per plant and number of roots per plant. During acclimatization, five treatments were evaluated: three substrates (perlite, T1; sand + vermicompost, T2; commercial substrate composed of peat and perlite, T3), and two hydroponic treatments (tapwater, T4; Arnon and Hoagland nutrient solution, T5). Although in chamber growth conditions the acclimatized plants showed statistical differences in several growth parameters depending on the treatments, no differences were observed in the survival percentage. Shoot and root fresh and dry weight and leaf area were highest in T5 and lowest in T2 and T4. Field survival differed significantly between treatments, discriminating a group with high survival rates (T5: 73.3%, T3: 86.7%, and control treatment: 100%) and another with low survival rates (T2: 33.3%; T1: 35% and T4: 36.7%). At harvest, there were no significant differences in the total fresh weight. However, the percentage of biomass partitioned to roots was significantly higher in T3 and T5, which resulted in a higher tuberous roots yield than that of the control treatment. - Materia
-
Acclimatization
Cassava
In vitro plant regeneration
Manihot escalenta
Tuberous roots
Yields - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- http://creativecommons.org/licenses/by-nc-nd/2.5/ar/
- Repositorio
.jpg)
- Institución
- Universidad Nacional del Nordeste
- OAI Identificador
- oai:repositorio.unne.edu.ar:123456789/28004
Ver los metadatos del registro completo
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Biotechnology applied to cassava propagation in ArgentinaCavallero, María InésMedina, Ricardo DanielHoyos, Rosa ElenaCenóz, Pedro JorgeMroginski, Luis AmadoAcclimatizationCassavaIn vitro plant regenerationManihot escalentaTuberous rootsYieldsFil: Cavallero, María Inés. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Chaco-Formosa. Estación Experimental Agropecuaria El Colorado. Agencia de Extensión Rural El Colorado; Argentina.Fil: Medina, Ricardo Daniel. Universidad Nacional del Nordeste. Facultad de Ciencias Agrarias. Instituto de Botánica del Nordeste; Argentina.Fil: Medina, Ricardo Daniel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet – Nordeste; Argentina.Fil: Hoyos, Rosa Elena. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Chaco-Formosa. Estación Experimental Agropecuaria El Colorado. Agencia de Extensión Rural El Colorado; Argentina.Fil: Cenóz, Pedro Jorge. Universidad Nacional del Nordeste. Facultad de Ciencias Agrarias; Argentina.Fil: Mroginski, Luis Amado. Universidad Nacional del Nordeste. Facultad de Ciencias Agrarias. Instituto de Botánica del Nordeste; Argentina.Fil: Mroginski, Luis Amado. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet – Nordeste; Argentina.Cassava is a staple food to millions of people in tropical and subtropical countries. Although it is traditionally cultivated from stem cuttings, which is a simple and inexpensive technique, this method presents serious problems such as low multiplication rates, difficulties to conserve stems, and dissemination of pests and diseases. Many of these problems would be solved through in vitro tissue culture. In this work, we evaluated the in vitro establishment and multiplication of 28 cassava clones of agronomic interest for the Northeastern Argentina, a boundary area for this crop. Since the transfer of in vitro plants to ex vitro conditions is a critical phase of micropropagation, we evaluated the effect of different acclimatization treatments on survival and growth parameters of plants (cv EC118) grown in a culture chamber. We also scored their field survival and performance by comparing them with plants obtained by the conventional planting technique. After disinfection, uninodal segment culture in Murashige and Skoog medium supplemented with 0.01 mg/L BAP + 0.01 mg/L NAA + 0.1 mg/L GA3 allowed the in vitro establishment of 100% of the clones and their subsequent multiplication. Cultures were maintained at 27°±2°C with a 14 h photoperiod. During establishment, sprouting occurred in 100% of the clones and rooting in 93% of them; the remaining clones formed roots during the multiplication phase. Thirty days after multiplication, the plants presented significant differences in plant height, average number of nodes per plant and number of roots per plant. During acclimatization, five treatments were evaluated: three substrates (perlite, T1; sand + vermicompost, T2; commercial substrate composed of peat and perlite, T3), and two hydroponic treatments (tapwater, T4; Arnon and Hoagland nutrient solution, T5). Although in chamber growth conditions the acclimatized plants showed statistical differences in several growth parameters depending on the treatments, no differences were observed in the survival percentage. Shoot and root fresh and dry weight and leaf area were highest in T5 and lowest in T2 and T4. Field survival differed significantly between treatments, discriminating a group with high survival rates (T5: 73.3%, T3: 86.7%, and control treatment: 100%) and another with low survival rates (T2: 33.3%; T1: 35% and T4: 36.7%). At harvest, there were no significant differences in the total fresh weight. However, the percentage of biomass partitioned to roots was significantly higher in T3 and T5, which resulted in a higher tuberous roots yield than that of the control treatment.Nova Science PublishersPace, Colleen M2012info:eu-repo/semantics/bookPartinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_3248info:ar-repo/semantics/parteDeLibroapplication/pdfp. 55-77application/pdfCavallero, María Inés, et.al., 2012. Biotechnology applied to cassava propagation in Argentina. En: Pace, Colleen M., ed. Cassava: farming, uses, and economic impact. New York: Nova Science Publishers, p. 55-77. ISBN 978-1-61209-655-1.978-1-61209-655-1http://repositorio.unne.edu.ar/handle/123456789/28004enginfo:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by-nc-nd/2.5/ar/Atribución-NoComercial-SinDerivadas 2.5 Argentinareponame:Repositorio Institucional de la Universidad Nacional del Nordeste (UNNE)instname:Universidad Nacional del Nordeste2025-10-23T11:20:02Zoai:repositorio.unne.edu.ar:123456789/28004instacron:UNNEInstitucionalhttp://repositorio.unne.edu.ar/Universidad públicaNo correspondehttp://repositorio.unne.edu.ar/oaiososa@bib.unne.edu.ar;sergio.alegria@unne.edu.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:48712025-10-23 11:20:02.649Repositorio Institucional de la Universidad Nacional del Nordeste (UNNE) - Universidad Nacional del Nordestefalse |
| dc.title.none.fl_str_mv |
Biotechnology applied to cassava propagation in Argentina |
| title |
Biotechnology applied to cassava propagation in Argentina |
| spellingShingle |
Biotechnology applied to cassava propagation in Argentina Cavallero, María Inés Acclimatization Cassava In vitro plant regeneration Manihot escalenta Tuberous roots Yields |
| title_short |
Biotechnology applied to cassava propagation in Argentina |
| title_full |
Biotechnology applied to cassava propagation in Argentina |
| title_fullStr |
Biotechnology applied to cassava propagation in Argentina |
| title_full_unstemmed |
Biotechnology applied to cassava propagation in Argentina |
| title_sort |
Biotechnology applied to cassava propagation in Argentina |
| dc.creator.none.fl_str_mv |
Cavallero, María Inés Medina, Ricardo Daniel Hoyos, Rosa Elena Cenóz, Pedro Jorge Mroginski, Luis Amado |
| author |
Cavallero, María Inés |
| author_facet |
Cavallero, María Inés Medina, Ricardo Daniel Hoyos, Rosa Elena Cenóz, Pedro Jorge Mroginski, Luis Amado |
| author_role |
author |
| author2 |
Medina, Ricardo Daniel Hoyos, Rosa Elena Cenóz, Pedro Jorge Mroginski, Luis Amado |
| author2_role |
author author author author |
| dc.contributor.none.fl_str_mv |
Pace, Colleen M |
| dc.subject.none.fl_str_mv |
Acclimatization Cassava In vitro plant regeneration Manihot escalenta Tuberous roots Yields |
| topic |
Acclimatization Cassava In vitro plant regeneration Manihot escalenta Tuberous roots Yields |
| dc.description.none.fl_txt_mv |
Fil: Cavallero, María Inés. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Chaco-Formosa. Estación Experimental Agropecuaria El Colorado. Agencia de Extensión Rural El Colorado; Argentina. Fil: Medina, Ricardo Daniel. Universidad Nacional del Nordeste. Facultad de Ciencias Agrarias. Instituto de Botánica del Nordeste; Argentina. Fil: Medina, Ricardo Daniel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet – Nordeste; Argentina. Fil: Hoyos, Rosa Elena. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Chaco-Formosa. Estación Experimental Agropecuaria El Colorado. Agencia de Extensión Rural El Colorado; Argentina. Fil: Cenóz, Pedro Jorge. Universidad Nacional del Nordeste. Facultad de Ciencias Agrarias; Argentina. Fil: Mroginski, Luis Amado. Universidad Nacional del Nordeste. Facultad de Ciencias Agrarias. Instituto de Botánica del Nordeste; Argentina. Fil: Mroginski, Luis Amado. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet – Nordeste; Argentina. Cassava is a staple food to millions of people in tropical and subtropical countries. Although it is traditionally cultivated from stem cuttings, which is a simple and inexpensive technique, this method presents serious problems such as low multiplication rates, difficulties to conserve stems, and dissemination of pests and diseases. Many of these problems would be solved through in vitro tissue culture. In this work, we evaluated the in vitro establishment and multiplication of 28 cassava clones of agronomic interest for the Northeastern Argentina, a boundary area for this crop. Since the transfer of in vitro plants to ex vitro conditions is a critical phase of micropropagation, we evaluated the effect of different acclimatization treatments on survival and growth parameters of plants (cv EC118) grown in a culture chamber. We also scored their field survival and performance by comparing them with plants obtained by the conventional planting technique. After disinfection, uninodal segment culture in Murashige and Skoog medium supplemented with 0.01 mg/L BAP + 0.01 mg/L NAA + 0.1 mg/L GA3 allowed the in vitro establishment of 100% of the clones and their subsequent multiplication. Cultures were maintained at 27°±2°C with a 14 h photoperiod. During establishment, sprouting occurred in 100% of the clones and rooting in 93% of them; the remaining clones formed roots during the multiplication phase. Thirty days after multiplication, the plants presented significant differences in plant height, average number of nodes per plant and number of roots per plant. During acclimatization, five treatments were evaluated: three substrates (perlite, T1; sand + vermicompost, T2; commercial substrate composed of peat and perlite, T3), and two hydroponic treatments (tapwater, T4; Arnon and Hoagland nutrient solution, T5). Although in chamber growth conditions the acclimatized plants showed statistical differences in several growth parameters depending on the treatments, no differences were observed in the survival percentage. Shoot and root fresh and dry weight and leaf area were highest in T5 and lowest in T2 and T4. Field survival differed significantly between treatments, discriminating a group with high survival rates (T5: 73.3%, T3: 86.7%, and control treatment: 100%) and another with low survival rates (T2: 33.3%; T1: 35% and T4: 36.7%). At harvest, there were no significant differences in the total fresh weight. However, the percentage of biomass partitioned to roots was significantly higher in T3 and T5, which resulted in a higher tuberous roots yield than that of the control treatment. |
| description |
Fil: Cavallero, María Inés. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Chaco-Formosa. Estación Experimental Agropecuaria El Colorado. Agencia de Extensión Rural El Colorado; Argentina. |
| publishDate |
2012 |
| dc.date.none.fl_str_mv |
2012 |
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info:eu-repo/semantics/bookPart info:eu-repo/semantics/publishedVersion http://purl.org/coar/resource_type/c_3248 info:ar-repo/semantics/parteDeLibro |
| format |
bookPart |
| status_str |
publishedVersion |
| dc.identifier.none.fl_str_mv |
Cavallero, María Inés, et.al., 2012. Biotechnology applied to cassava propagation in Argentina. En: Pace, Colleen M., ed. Cassava: farming, uses, and economic impact. New York: Nova Science Publishers, p. 55-77. ISBN 978-1-61209-655-1. 978-1-61209-655-1 http://repositorio.unne.edu.ar/handle/123456789/28004 |
| identifier_str_mv |
Cavallero, María Inés, et.al., 2012. Biotechnology applied to cassava propagation in Argentina. En: Pace, Colleen M., ed. Cassava: farming, uses, and economic impact. New York: Nova Science Publishers, p. 55-77. ISBN 978-1-61209-655-1. 978-1-61209-655-1 |
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http://repositorio.unne.edu.ar/handle/123456789/28004 |
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eng |
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eng |
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info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by-nc-nd/2.5/ar/ Atribución-NoComercial-SinDerivadas 2.5 Argentina |
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openAccess |
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http://creativecommons.org/licenses/by-nc-nd/2.5/ar/ Atribución-NoComercial-SinDerivadas 2.5 Argentina |
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application/pdf p. 55-77 application/pdf |
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Nova Science Publishers |
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Nova Science Publishers |
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ososa@bib.unne.edu.ar;sergio.alegria@unne.edu.ar |
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