Biotechnology applied to cassava propagation in Argentina

Autores
Cavallero, María Inés; Medina, Ricardo Daniel; Hoyos, Rosa Elena; Cenóz, Pedro Jorge; Mroginski, Luis Amado
Año de publicación
2012
Idioma
inglés
Tipo de recurso
parte de libro
Estado
versión publicada
Descripción
Fil: Cavallero, María Inés. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Chaco-Formosa. Estación Experimental Agropecuaria El Colorado. Agencia de Extensión Rural El Colorado; Argentina.
Fil: Medina, Ricardo Daniel. Universidad Nacional del Nordeste. Facultad de Ciencias Agrarias. Instituto de Botánica del Nordeste; Argentina.
Fil: Medina, Ricardo Daniel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet – Nordeste; Argentina.
Fil: Hoyos, Rosa Elena. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Chaco-Formosa. Estación Experimental Agropecuaria El Colorado. Agencia de Extensión Rural El Colorado; Argentina.
Fil: Cenóz, Pedro Jorge. Universidad Nacional del Nordeste. Facultad de Ciencias Agrarias; Argentina.
Fil: Mroginski, Luis Amado. Universidad Nacional del Nordeste. Facultad de Ciencias Agrarias. Instituto de Botánica del Nordeste; Argentina.
Fil: Mroginski, Luis Amado. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet – Nordeste; Argentina.
Cassava is a staple food to millions of people in tropical and subtropical countries. Although it is traditionally cultivated from stem cuttings, which is a simple and inexpensive technique, this method presents serious problems such as low multiplication rates, difficulties to conserve stems, and dissemination of pests and diseases. Many of these problems would be solved through in vitro tissue culture. In this work, we evaluated the in vitro establishment and multiplication of 28 cassava clones of agronomic interest for the Northeastern Argentina, a boundary area for this crop. Since the transfer of in vitro plants to ex vitro conditions is a critical phase of micropropagation, we evaluated the effect of different acclimatization treatments on survival and growth parameters of plants (cv EC118) grown in a culture chamber. We also scored their field survival and performance by comparing them with plants obtained by the conventional planting technique. After disinfection, uninodal segment culture in Murashige and Skoog medium supplemented with 0.01 mg/L BAP + 0.01 mg/L NAA + 0.1 mg/L GA3 allowed the in vitro establishment of 100% of the clones and their subsequent multiplication. Cultures were maintained at 27°±2°C with a 14 h photoperiod. During establishment, sprouting occurred in 100% of the clones and rooting in 93% of them; the remaining clones formed roots during the multiplication phase. Thirty days after multiplication, the plants presented significant differences in plant height, average number of nodes per plant and number of roots per plant. During acclimatization, five treatments were evaluated: three substrates (perlite, T1; sand + vermicompost, T2; commercial substrate composed of peat and perlite, T3), and two hydroponic treatments (tapwater, T4; Arnon and Hoagland nutrient solution, T5). Although in chamber growth conditions the acclimatized plants showed statistical differences in several growth parameters depending on the treatments, no differences were observed in the survival percentage. Shoot and root fresh and dry weight and leaf area were highest in T5 and lowest in T2 and T4. Field survival differed significantly between treatments, discriminating a group with high survival rates (T5: 73.3%, T3: 86.7%, and control treatment: 100%) and another with low survival rates (T2: 33.3%; T1: 35% and T4: 36.7%). At harvest, there were no significant differences in the total fresh weight. However, the percentage of biomass partitioned to roots was significantly higher in T3 and T5, which resulted in a higher tuberous roots yield than that of the control treatment.
Materia
Acclimatization
Cassava
In vitro plant regeneration
Manihot escalenta
Tuberous roots
Yields
Nivel de accesibilidad
acceso abierto
Condiciones de uso
http://creativecommons.org/licenses/by-nc-nd/2.5/ar/
Repositorio
Repositorio Institucional de la Universidad Nacional del Nordeste (UNNE)
Institución
Universidad Nacional del Nordeste
OAI Identificador
oai:repositorio.unne.edu.ar:123456789/28004

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network_acronym_str RIUNNE
repository_id_str 4871
network_name_str Repositorio Institucional de la Universidad Nacional del Nordeste (UNNE)
spelling Biotechnology applied to cassava propagation in ArgentinaCavallero, María InésMedina, Ricardo DanielHoyos, Rosa ElenaCenóz, Pedro JorgeMroginski, Luis AmadoAcclimatizationCassavaIn vitro plant regenerationManihot escalentaTuberous rootsYieldsFil: Cavallero, María Inés. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Chaco-Formosa. Estación Experimental Agropecuaria El Colorado. Agencia de Extensión Rural El Colorado; Argentina.Fil: Medina, Ricardo Daniel. Universidad Nacional del Nordeste. Facultad de Ciencias Agrarias. Instituto de Botánica del Nordeste; Argentina.Fil: Medina, Ricardo Daniel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet – Nordeste; Argentina.Fil: Hoyos, Rosa Elena. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Chaco-Formosa. Estación Experimental Agropecuaria El Colorado. Agencia de Extensión Rural El Colorado; Argentina.Fil: Cenóz, Pedro Jorge. Universidad Nacional del Nordeste. Facultad de Ciencias Agrarias; Argentina.Fil: Mroginski, Luis Amado. Universidad Nacional del Nordeste. Facultad de Ciencias Agrarias. Instituto de Botánica del Nordeste; Argentina.Fil: Mroginski, Luis Amado. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet – Nordeste; Argentina.Cassava is a staple food to millions of people in tropical and subtropical countries. Although it is traditionally cultivated from stem cuttings, which is a simple and inexpensive technique, this method presents serious problems such as low multiplication rates, difficulties to conserve stems, and dissemination of pests and diseases. Many of these problems would be solved through in vitro tissue culture. In this work, we evaluated the in vitro establishment and multiplication of 28 cassava clones of agronomic interest for the Northeastern Argentina, a boundary area for this crop. Since the transfer of in vitro plants to ex vitro conditions is a critical phase of micropropagation, we evaluated the effect of different acclimatization treatments on survival and growth parameters of plants (cv EC118) grown in a culture chamber. We also scored their field survival and performance by comparing them with plants obtained by the conventional planting technique. After disinfection, uninodal segment culture in Murashige and Skoog medium supplemented with 0.01 mg/L BAP + 0.01 mg/L NAA + 0.1 mg/L GA3 allowed the in vitro establishment of 100% of the clones and their subsequent multiplication. Cultures were maintained at 27°±2°C with a 14 h photoperiod. During establishment, sprouting occurred in 100% of the clones and rooting in 93% of them; the remaining clones formed roots during the multiplication phase. Thirty days after multiplication, the plants presented significant differences in plant height, average number of nodes per plant and number of roots per plant. During acclimatization, five treatments were evaluated: three substrates (perlite, T1; sand + vermicompost, T2; commercial substrate composed of peat and perlite, T3), and two hydroponic treatments (tapwater, T4; Arnon and Hoagland nutrient solution, T5). Although in chamber growth conditions the acclimatized plants showed statistical differences in several growth parameters depending on the treatments, no differences were observed in the survival percentage. Shoot and root fresh and dry weight and leaf area were highest in T5 and lowest in T2 and T4. Field survival differed significantly between treatments, discriminating a group with high survival rates (T5: 73.3%, T3: 86.7%, and control treatment: 100%) and another with low survival rates (T2: 33.3%; T1: 35% and T4: 36.7%). At harvest, there were no significant differences in the total fresh weight. However, the percentage of biomass partitioned to roots was significantly higher in T3 and T5, which resulted in a higher tuberous roots yield than that of the control treatment.Nova Science PublishersPace, Colleen M2012info:eu-repo/semantics/bookPartinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_3248info:ar-repo/semantics/parteDeLibroapplication/pdfp. 55-77application/pdfCavallero, María Inés, et.al., 2012. Biotechnology applied to cassava propagation in Argentina. En: Pace, Colleen M., ed. Cassava: farming, uses, and economic impact. New York: Nova Science Publishers, p. 55-77. ISBN 978-1-61209-655-1.978-1-61209-655-1http://repositorio.unne.edu.ar/handle/123456789/28004enginfo:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by-nc-nd/2.5/ar/Atribución-NoComercial-SinDerivadas 2.5 Argentinareponame:Repositorio Institucional de la Universidad Nacional del Nordeste (UNNE)instname:Universidad Nacional del Nordeste2025-10-23T11:20:02Zoai:repositorio.unne.edu.ar:123456789/28004instacron:UNNEInstitucionalhttp://repositorio.unne.edu.ar/Universidad públicaNo correspondehttp://repositorio.unne.edu.ar/oaiososa@bib.unne.edu.ar;sergio.alegria@unne.edu.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:48712025-10-23 11:20:02.649Repositorio Institucional de la Universidad Nacional del Nordeste (UNNE) - Universidad Nacional del Nordestefalse
dc.title.none.fl_str_mv Biotechnology applied to cassava propagation in Argentina
title Biotechnology applied to cassava propagation in Argentina
spellingShingle Biotechnology applied to cassava propagation in Argentina
Cavallero, María Inés
Acclimatization
Cassava
In vitro plant regeneration
Manihot escalenta
Tuberous roots
Yields
title_short Biotechnology applied to cassava propagation in Argentina
title_full Biotechnology applied to cassava propagation in Argentina
title_fullStr Biotechnology applied to cassava propagation in Argentina
title_full_unstemmed Biotechnology applied to cassava propagation in Argentina
title_sort Biotechnology applied to cassava propagation in Argentina
dc.creator.none.fl_str_mv Cavallero, María Inés
Medina, Ricardo Daniel
Hoyos, Rosa Elena
Cenóz, Pedro Jorge
Mroginski, Luis Amado
author Cavallero, María Inés
author_facet Cavallero, María Inés
Medina, Ricardo Daniel
Hoyos, Rosa Elena
Cenóz, Pedro Jorge
Mroginski, Luis Amado
author_role author
author2 Medina, Ricardo Daniel
Hoyos, Rosa Elena
Cenóz, Pedro Jorge
Mroginski, Luis Amado
author2_role author
author
author
author
dc.contributor.none.fl_str_mv Pace, Colleen M
dc.subject.none.fl_str_mv Acclimatization
Cassava
In vitro plant regeneration
Manihot escalenta
Tuberous roots
Yields
topic Acclimatization
Cassava
In vitro plant regeneration
Manihot escalenta
Tuberous roots
Yields
dc.description.none.fl_txt_mv Fil: Cavallero, María Inés. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Chaco-Formosa. Estación Experimental Agropecuaria El Colorado. Agencia de Extensión Rural El Colorado; Argentina.
Fil: Medina, Ricardo Daniel. Universidad Nacional del Nordeste. Facultad de Ciencias Agrarias. Instituto de Botánica del Nordeste; Argentina.
Fil: Medina, Ricardo Daniel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet – Nordeste; Argentina.
Fil: Hoyos, Rosa Elena. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Chaco-Formosa. Estación Experimental Agropecuaria El Colorado. Agencia de Extensión Rural El Colorado; Argentina.
Fil: Cenóz, Pedro Jorge. Universidad Nacional del Nordeste. Facultad de Ciencias Agrarias; Argentina.
Fil: Mroginski, Luis Amado. Universidad Nacional del Nordeste. Facultad de Ciencias Agrarias. Instituto de Botánica del Nordeste; Argentina.
Fil: Mroginski, Luis Amado. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet – Nordeste; Argentina.
Cassava is a staple food to millions of people in tropical and subtropical countries. Although it is traditionally cultivated from stem cuttings, which is a simple and inexpensive technique, this method presents serious problems such as low multiplication rates, difficulties to conserve stems, and dissemination of pests and diseases. Many of these problems would be solved through in vitro tissue culture. In this work, we evaluated the in vitro establishment and multiplication of 28 cassava clones of agronomic interest for the Northeastern Argentina, a boundary area for this crop. Since the transfer of in vitro plants to ex vitro conditions is a critical phase of micropropagation, we evaluated the effect of different acclimatization treatments on survival and growth parameters of plants (cv EC118) grown in a culture chamber. We also scored their field survival and performance by comparing them with plants obtained by the conventional planting technique. After disinfection, uninodal segment culture in Murashige and Skoog medium supplemented with 0.01 mg/L BAP + 0.01 mg/L NAA + 0.1 mg/L GA3 allowed the in vitro establishment of 100% of the clones and their subsequent multiplication. Cultures were maintained at 27°±2°C with a 14 h photoperiod. During establishment, sprouting occurred in 100% of the clones and rooting in 93% of them; the remaining clones formed roots during the multiplication phase. Thirty days after multiplication, the plants presented significant differences in plant height, average number of nodes per plant and number of roots per plant. During acclimatization, five treatments were evaluated: three substrates (perlite, T1; sand + vermicompost, T2; commercial substrate composed of peat and perlite, T3), and two hydroponic treatments (tapwater, T4; Arnon and Hoagland nutrient solution, T5). Although in chamber growth conditions the acclimatized plants showed statistical differences in several growth parameters depending on the treatments, no differences were observed in the survival percentage. Shoot and root fresh and dry weight and leaf area were highest in T5 and lowest in T2 and T4. Field survival differed significantly between treatments, discriminating a group with high survival rates (T5: 73.3%, T3: 86.7%, and control treatment: 100%) and another with low survival rates (T2: 33.3%; T1: 35% and T4: 36.7%). At harvest, there were no significant differences in the total fresh weight. However, the percentage of biomass partitioned to roots was significantly higher in T3 and T5, which resulted in a higher tuberous roots yield than that of the control treatment.
description Fil: Cavallero, María Inés. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Chaco-Formosa. Estación Experimental Agropecuaria El Colorado. Agencia de Extensión Rural El Colorado; Argentina.
publishDate 2012
dc.date.none.fl_str_mv 2012
dc.type.none.fl_str_mv info:eu-repo/semantics/bookPart
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_3248
info:ar-repo/semantics/parteDeLibro
format bookPart
status_str publishedVersion
dc.identifier.none.fl_str_mv Cavallero, María Inés, et.al., 2012. Biotechnology applied to cassava propagation in Argentina. En: Pace, Colleen M., ed. Cassava: farming, uses, and economic impact. New York: Nova Science Publishers, p. 55-77. ISBN 978-1-61209-655-1.
978-1-61209-655-1
http://repositorio.unne.edu.ar/handle/123456789/28004
identifier_str_mv Cavallero, María Inés, et.al., 2012. Biotechnology applied to cassava propagation in Argentina. En: Pace, Colleen M., ed. Cassava: farming, uses, and economic impact. New York: Nova Science Publishers, p. 55-77. ISBN 978-1-61209-655-1.
978-1-61209-655-1
url http://repositorio.unne.edu.ar/handle/123456789/28004
dc.language.none.fl_str_mv eng
language eng
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
http://creativecommons.org/licenses/by-nc-nd/2.5/ar/
Atribución-NoComercial-SinDerivadas 2.5 Argentina
eu_rights_str_mv openAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by-nc-nd/2.5/ar/
Atribución-NoComercial-SinDerivadas 2.5 Argentina
dc.format.none.fl_str_mv application/pdf
p. 55-77
application/pdf
dc.publisher.none.fl_str_mv Nova Science Publishers
publisher.none.fl_str_mv Nova Science Publishers
dc.source.none.fl_str_mv reponame:Repositorio Institucional de la Universidad Nacional del Nordeste (UNNE)
instname:Universidad Nacional del Nordeste
reponame_str Repositorio Institucional de la Universidad Nacional del Nordeste (UNNE)
collection Repositorio Institucional de la Universidad Nacional del Nordeste (UNNE)
instname_str Universidad Nacional del Nordeste
repository.name.fl_str_mv Repositorio Institucional de la Universidad Nacional del Nordeste (UNNE) - Universidad Nacional del Nordeste
repository.mail.fl_str_mv ososa@bib.unne.edu.ar;sergio.alegria@unne.edu.ar
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