How to measure organic fruit consumer behavior : a systematic review

Autores
Vega-Muñoz, Alejandro; Gil-Marín, Miseldra; Contreras-Barraza, Nicolás; Salazar-Sepúlveda, Guido; Losada, Analía Verónica
Año de publicación
2022
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
This review article seeks to systematically identify appropriate ways to measure the consumption behavior of organic fruits. The systematic review of the literature was performed according to the criteria of the Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA) guidelines, and the eligibility criteria were declared through the PICOS (population, interventions, comparators, outcomes, and study) tool based on 277 article records scientiometrically identified in both the Journal Citation Report databases from Web of Science. The literature review stages determined a reduced set of articles that presented valid and reliable measurement scales that covered determinant constructs in organic fruit consumer behavior (OFCB). The measurement scale with the best results reported within the screened articles covered the constructs related to health, fear, environment, effort, and economy, allowing it to serve as a reference instrument in further studies on food consumer behavior.
Fil: Vega-Muñoz, Alejandro. Universidad Autónoma de Chile; Chile.
Fil: Gil-Marín, Miseldra. Universidad Autónoma de Chile; Chile.
Fil: Contreras-Barraza, Nicolás. Universidad Andrés Bello; Chile.
Fil: Salazar-Sepúlveda, Guido. Universidad Católica de la Santísima Concepción; Chile.
Fil: Losada, Analía Verónica. Universidad de Flores; Argentina.
Materia
COMPORTAMIENTO DEL CONSUMIDOR
FRUTAS
Nivel de accesibilidad
acceso abierto
Condiciones de uso
http://creativecommons.org/licenses/by/4.0/
Repositorio
Repositorio Institucional de la Universidad de Flores
Institución
Universidad de Flores
OAI Identificador
oai:repositorio.uflo.edu.ar:20.500.14340/979
Acceder
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network_acronym_str RIUFLO
repository_id_str
network_name_str Repositorio Institucional de la Universidad de Flores
spelling How to measure organic fruit consumer behavior : a systematic reviewVega-Muñoz, AlejandroGil-Marín, MiseldraContreras-Barraza, NicolásSalazar-Sepúlveda, GuidoLosada, Analía VerónicaCOMPORTAMIENTO DEL CONSUMIDORFRUTASThis review article seeks to systematically identify appropriate ways to measure the consumption behavior of organic fruits. The systematic review of the literature was performed according to the criteria of the Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA) guidelines, and the eligibility criteria were declared through the PICOS (population, interventions, comparators, outcomes, and study) tool based on 277 article records scientiometrically identified in both the Journal Citation Report databases from Web of Science. The literature review stages determined a reduced set of articles that presented valid and reliable measurement scales that covered determinant constructs in organic fruit consumer behavior (OFCB). The measurement scale with the best results reported within the screened articles covered the constructs related to health, fear, environment, effort, and economy, allowing it to serve as a reference instrument in further studies on food consumer behavior.Fil: Vega-Muñoz, Alejandro. Universidad Autónoma de Chile; Chile.Fil: Gil-Marín, Miseldra. Universidad Autónoma de Chile; Chile.Fil: Contreras-Barraza, Nicolás. Universidad Andrés Bello; Chile.Fil: Salazar-Sepúlveda, Guido. Universidad Católica de la Santísima Concepción; Chile.Fil: Losada, Analía Verónica. Universidad de Flores; Argentina.Multidisciplinary Digital Publishing Institute, Suiza2022info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfurn:issn:2311-7524https://hdl.handle.net/20.500.14340/979doi:https://doi.org/10.3390/horticulturae8040318enginfo:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by/4.0/Creative Commons Atribución 4.0 Internacional (CC BY 4.0)reponame:Repositorio Institucional de la Universidad de Floresinstname:Universidad de Flores2025-09-29T15:02:50Zoai:repositorio.uflo.edu.ar:20.500.14340/979instacron:UFLOInstitucionalhttps://repositorio.uflo.edu.ar/Universidad privadahttps://www.uflouniversidad.edu.ar/https://repositorio.uflo.edu.ar/server/oai/gabriela.rizzo@uflouniversidad.edu.arArgentinaopendoar:2025-09-29 15:02:51.138Repositorio Institucional de la Universidad de Flores - Universidad de Floresfalse
dc.title.none.fl_str_mv How to measure organic fruit consumer behavior : a systematic review
title How to measure organic fruit consumer behavior : a systematic review
spellingShingle How to measure organic fruit consumer behavior : a systematic review
Vega-Muñoz, Alejandro
COMPORTAMIENTO DEL CONSUMIDOR
FRUTAS
title_short How to measure organic fruit consumer behavior : a systematic review
title_full How to measure organic fruit consumer behavior : a systematic review
title_fullStr How to measure organic fruit consumer behavior : a systematic review
title_full_unstemmed How to measure organic fruit consumer behavior : a systematic review
title_sort How to measure organic fruit consumer behavior : a systematic review
dc.creator.none.fl_str_mv Vega-Muñoz, Alejandro
Gil-Marín, Miseldra
Contreras-Barraza, Nicolás
Salazar-Sepúlveda, Guido
Losada, Analía Verónica
author Vega-Muñoz, Alejandro
author_facet Vega-Muñoz, Alejandro
Gil-Marín, Miseldra
Contreras-Barraza, Nicolás
Salazar-Sepúlveda, Guido
Losada, Analía Verónica
author_role author
author2 Gil-Marín, Miseldra
Contreras-Barraza, Nicolás
Salazar-Sepúlveda, Guido
Losada, Analía Verónica
author2_role author
author
author
author
dc.subject.none.fl_str_mv COMPORTAMIENTO DEL CONSUMIDOR
FRUTAS
topic COMPORTAMIENTO DEL CONSUMIDOR
FRUTAS
dc.description.none.fl_txt_mv This review article seeks to systematically identify appropriate ways to measure the consumption behavior of organic fruits. The systematic review of the literature was performed according to the criteria of the Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA) guidelines, and the eligibility criteria were declared through the PICOS (population, interventions, comparators, outcomes, and study) tool based on 277 article records scientiometrically identified in both the Journal Citation Report databases from Web of Science. The literature review stages determined a reduced set of articles that presented valid and reliable measurement scales that covered determinant constructs in organic fruit consumer behavior (OFCB). The measurement scale with the best results reported within the screened articles covered the constructs related to health, fear, environment, effort, and economy, allowing it to serve as a reference instrument in further studies on food consumer behavior.
Fil: Vega-Muñoz, Alejandro. Universidad Autónoma de Chile; Chile.
Fil: Gil-Marín, Miseldra. Universidad Autónoma de Chile; Chile.
Fil: Contreras-Barraza, Nicolás. Universidad Andrés Bello; Chile.
Fil: Salazar-Sepúlveda, Guido. Universidad Católica de la Santísima Concepción; Chile.
Fil: Losada, Analía Verónica. Universidad de Flores; Argentina.
description This review article seeks to systematically identify appropriate ways to measure the consumption behavior of organic fruits. The systematic review of the literature was performed according to the criteria of the Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA) guidelines, and the eligibility criteria were declared through the PICOS (population, interventions, comparators, outcomes, and study) tool based on 277 article records scientiometrically identified in both the Journal Citation Report databases from Web of Science. The literature review stages determined a reduced set of articles that presented valid and reliable measurement scales that covered determinant constructs in organic fruit consumer behavior (OFCB). The measurement scale with the best results reported within the screened articles covered the constructs related to health, fear, environment, effort, and economy, allowing it to serve as a reference instrument in further studies on food consumer behavior.
publishDate 2022
dc.date.none.fl_str_mv 2022
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv urn:issn:2311-7524
https://hdl.handle.net/20.500.14340/979
doi:https://doi.org/10.3390/horticulturae8040318
identifier_str_mv urn:issn:2311-7524
doi:https://doi.org/10.3390/horticulturae8040318
url https://hdl.handle.net/20.500.14340/979
dc.language.none.fl_str_mv eng
language eng
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
http://creativecommons.org/licenses/by/4.0/
Creative Commons Atribución 4.0 Internacional (CC BY 4.0)
eu_rights_str_mv openAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by/4.0/
Creative Commons Atribución 4.0 Internacional (CC BY 4.0)
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Multidisciplinary Digital Publishing Institute, Suiza
publisher.none.fl_str_mv Multidisciplinary Digital Publishing Institute, Suiza
dc.source.none.fl_str_mv reponame:Repositorio Institucional de la Universidad de Flores
instname:Universidad de Flores
reponame_str Repositorio Institucional de la Universidad de Flores
collection Repositorio Institucional de la Universidad de Flores
instname_str Universidad de Flores
repository.name.fl_str_mv Repositorio Institucional de la Universidad de Flores - Universidad de Flores
repository.mail.fl_str_mv gabriela.rizzo@uflouniversidad.edu.ar
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score 12.559606

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