Dairy product consumption and type 2 diabetes in an Argentinian population: is there an association?

Autores
Baraquet, María Lucía; Rivarola, Evangelina; Perovic, Nilda Raquel
Año de publicación
2024
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Fil: Baraquet, María Lucía. Universidad Nacional de Córdoba. Facultad de Ciencias Médicas. Escuela de Nutrición; Argentina
Fil: Baraquet, María Lucía.Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Investigaciones en Ciencias de la Salud; Argentina.
Fil: Rivarola, Evangelina. Universidad Nacional de Córdoba. Facultad de Ciencias Médicas. Escuela de Nutrición; Argentina.
Fil: Perovic, Nilda Raquel. Universidad Nacional de Córdoba. Facultad de Ciencias Médicas. Escuela de Nutrición; Argentina.
Introduction: dairy products have long been recommended as part of a healthy eating plan, but there is a controversial opinion about whether or not they should be included in the diet of people with type 2 diabetes (T2D). Objective: the aim of this study was to know if there is an association between the intake of total dairy and dairy subgroups and the chance of having T2D, and the status of markers of glucose metabolism. Methods: three hundred and forty-two adult subjects participated in the study. A validated food-frequency questionnaire was applied to establish the dairy intake. Clinical-pathological and anthropometric variables (height, weight, waist circumference and serum concentrations of blood glucose, glycated hemoglobin [HbA1c], high sensitive C-reactive protein [hs-CRP], tumor necrosis factor alpha [TNFα], interleukin [IL] 6 and IL-10) were measured. Consumption tertiles were calculated for each dairy subgroup. Correlation coefficients, multiple linear regression models and logistic regression models were used to assess the relation between dairy product consumption and markers of glucose metabolism. Results: a negative correlation was observed between the consumption of fermented dairy products and IL-10 (r = -0.27, p = 0.0206). Fermented dairy products were inversely associated with blood glucose, and HbA1c. Total dairy intake was positively associated with a lower chance of having diabetes in tertiles 2 and 3 of consumption, in relation to the reference tertile, adjusted for age, smoking habit, and alcohol intake, body mass index (BMI) and dietary variables. Conclusions: with this study, we broaden our understanding of the role of dairy intake in diabetes risk. However, more long-term studies are needed to confirm the associations and explore different confounding factors.
info:eu-repo/semantics/publishedVersion
Fil: Baraquet, María Lucía. Universidad Nacional de Córdoba. Facultad de Ciencias Médicas. Escuela de Nutrición; Argentina
Fil: Baraquet, María Lucía.Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Investigaciones en Ciencias de la Salud; Argentina.
Fil: Rivarola, Evangelina. Universidad Nacional de Córdoba. Facultad de Ciencias Médicas. Escuela de Nutrición; Argentina.
Fil: Perovic, Nilda Raquel. Universidad Nacional de Córdoba. Facultad de Ciencias Médicas. Escuela de Nutrición; Argentina.
Materia
Dairy products
Type 2 diabetes mellitus
Blood glucose
Glycated hemoglobin
Nivel de accesibilidad
acceso abierto
Condiciones de uso
Repositorio
Repositorio Digital Universitario (UNC)
Institución
Universidad Nacional de Córdoba
OAI Identificador
oai:rdu.unc.edu.ar:11086/552431
Acceder
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oai_identifier_str oai:rdu.unc.edu.ar:11086/552431
network_acronym_str RDUUNC
repository_id_str 2572
network_name_str Repositorio Digital Universitario (UNC)
spelling Dairy product consumption and type 2 diabetes in an Argentinian population: is there an association?Consumo de productos lácteos y diabetes tipo 2 en una población argentina: ¿existe asociación?Baraquet, María LucíaRivarola, EvangelinaPerovic, Nilda RaquelDairy productsType 2 diabetes mellitusBlood glucoseGlycated hemoglobinFil: Baraquet, María Lucía. Universidad Nacional de Córdoba. Facultad de Ciencias Médicas. Escuela de Nutrición; ArgentinaFil: Baraquet, María Lucía.Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Investigaciones en Ciencias de la Salud; Argentina.Fil: Rivarola, Evangelina. Universidad Nacional de Córdoba. Facultad de Ciencias Médicas. Escuela de Nutrición; Argentina.Fil: Perovic, Nilda Raquel. Universidad Nacional de Córdoba. Facultad de Ciencias Médicas. Escuela de Nutrición; Argentina.Introduction: dairy products have long been recommended as part of a healthy eating plan, but there is a controversial opinion about whether or not they should be included in the diet of people with type 2 diabetes (T2D). Objective: the aim of this study was to know if there is an association between the intake of total dairy and dairy subgroups and the chance of having T2D, and the status of markers of glucose metabolism. Methods: three hundred and forty-two adult subjects participated in the study. A validated food-frequency questionnaire was applied to establish the dairy intake. Clinical-pathological and anthropometric variables (height, weight, waist circumference and serum concentrations of blood glucose, glycated hemoglobin [HbA1c], high sensitive C-reactive protein [hs-CRP], tumor necrosis factor alpha [TNFα], interleukin [IL] 6 and IL-10) were measured. Consumption tertiles were calculated for each dairy subgroup. Correlation coefficients, multiple linear regression models and logistic regression models were used to assess the relation between dairy product consumption and markers of glucose metabolism. Results: a negative correlation was observed between the consumption of fermented dairy products and IL-10 (r = -0.27, p = 0.0206). Fermented dairy products were inversely associated with blood glucose, and HbA1c. Total dairy intake was positively associated with a lower chance of having diabetes in tertiles 2 and 3 of consumption, in relation to the reference tertile, adjusted for age, smoking habit, and alcohol intake, body mass index (BMI) and dietary variables. Conclusions: with this study, we broaden our understanding of the role of dairy intake in diabetes risk. However, more long-term studies are needed to confirm the associations and explore different confounding factors.info:eu-repo/semantics/publishedVersionFil: Baraquet, María Lucía. Universidad Nacional de Córdoba. Facultad de Ciencias Médicas. Escuela de Nutrición; ArgentinaFil: Baraquet, María Lucía.Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Investigaciones en Ciencias de la Salud; Argentina.Fil: Rivarola, Evangelina. Universidad Nacional de Córdoba. Facultad de Ciencias Médicas. Escuela de Nutrición; Argentina.Fil: Perovic, Nilda Raquel. Universidad Nacional de Córdoba. Facultad de Ciencias Médicas. Escuela de Nutrición; Argentina.https://orcid.org/0000-0002-7730-0816https://orcid.org/0009-0008-8546-1514https://orcid.org/0000-0003-4264-26102024-02info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfBaraquet ML, Rivarola E, Perovic NR. Dairy product consumption and type 2 diabetes in an Argentinian population: is there an association? Nutr Hosp 2024;41(1):186-1930212-1611http://hdl.handle.net/11086/5524311699-5198https://www.nutricionhospitalaria.org/magazines/magazineshttps://dx.doi.org/10.20960/nh.04700enginfo:eu-repo/semantics/openAccessreponame:Repositorio Digital Universitario (UNC)instname:Universidad Nacional de Córdobainstacron:UNC2025-09-29T13:44:40Zoai:rdu.unc.edu.ar:11086/552431Institucionalhttps://rdu.unc.edu.ar/Universidad públicaNo correspondehttp://rdu.unc.edu.ar/oai/snrdoca.unc@gmail.comArgentinaNo correspondeNo correspondeNo correspondeopendoar:25722025-09-29 13:44:40.867Repositorio Digital Universitario (UNC) - Universidad Nacional de Córdobafalse
dc.title.none.fl_str_mv Dairy product consumption and type 2 diabetes in an Argentinian population: is there an association?
Consumo de productos lácteos y diabetes tipo 2 en una población argentina: ¿existe asociación?
title Dairy product consumption and type 2 diabetes in an Argentinian population: is there an association?
spellingShingle Dairy product consumption and type 2 diabetes in an Argentinian population: is there an association?
Baraquet, María Lucía
Dairy products
Type 2 diabetes mellitus
Blood glucose
Glycated hemoglobin
title_short Dairy product consumption and type 2 diabetes in an Argentinian population: is there an association?
title_full Dairy product consumption and type 2 diabetes in an Argentinian population: is there an association?
title_fullStr Dairy product consumption and type 2 diabetes in an Argentinian population: is there an association?
title_full_unstemmed Dairy product consumption and type 2 diabetes in an Argentinian population: is there an association?
title_sort Dairy product consumption and type 2 diabetes in an Argentinian population: is there an association?
dc.creator.none.fl_str_mv Baraquet, María Lucía
Rivarola, Evangelina
Perovic, Nilda Raquel
author Baraquet, María Lucía
author_facet Baraquet, María Lucía
Rivarola, Evangelina
Perovic, Nilda Raquel
author_role author
author2 Rivarola, Evangelina
Perovic, Nilda Raquel
author2_role author
author
dc.contributor.none.fl_str_mv https://orcid.org/0000-0002-7730-0816
https://orcid.org/0009-0008-8546-1514
https://orcid.org/0000-0003-4264-2610
dc.subject.none.fl_str_mv Dairy products
Type 2 diabetes mellitus
Blood glucose
Glycated hemoglobin
topic Dairy products
Type 2 diabetes mellitus
Blood glucose
Glycated hemoglobin
dc.description.none.fl_txt_mv Fil: Baraquet, María Lucía. Universidad Nacional de Córdoba. Facultad de Ciencias Médicas. Escuela de Nutrición; Argentina
Fil: Baraquet, María Lucía.Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Investigaciones en Ciencias de la Salud; Argentina.
Fil: Rivarola, Evangelina. Universidad Nacional de Córdoba. Facultad de Ciencias Médicas. Escuela de Nutrición; Argentina.
Fil: Perovic, Nilda Raquel. Universidad Nacional de Córdoba. Facultad de Ciencias Médicas. Escuela de Nutrición; Argentina.
Introduction: dairy products have long been recommended as part of a healthy eating plan, but there is a controversial opinion about whether or not they should be included in the diet of people with type 2 diabetes (T2D). Objective: the aim of this study was to know if there is an association between the intake of total dairy and dairy subgroups and the chance of having T2D, and the status of markers of glucose metabolism. Methods: three hundred and forty-two adult subjects participated in the study. A validated food-frequency questionnaire was applied to establish the dairy intake. Clinical-pathological and anthropometric variables (height, weight, waist circumference and serum concentrations of blood glucose, glycated hemoglobin [HbA1c], high sensitive C-reactive protein [hs-CRP], tumor necrosis factor alpha [TNFα], interleukin [IL] 6 and IL-10) were measured. Consumption tertiles were calculated for each dairy subgroup. Correlation coefficients, multiple linear regression models and logistic regression models were used to assess the relation between dairy product consumption and markers of glucose metabolism. Results: a negative correlation was observed between the consumption of fermented dairy products and IL-10 (r = -0.27, p = 0.0206). Fermented dairy products were inversely associated with blood glucose, and HbA1c. Total dairy intake was positively associated with a lower chance of having diabetes in tertiles 2 and 3 of consumption, in relation to the reference tertile, adjusted for age, smoking habit, and alcohol intake, body mass index (BMI) and dietary variables. Conclusions: with this study, we broaden our understanding of the role of dairy intake in diabetes risk. However, more long-term studies are needed to confirm the associations and explore different confounding factors.
info:eu-repo/semantics/publishedVersion
Fil: Baraquet, María Lucía. Universidad Nacional de Córdoba. Facultad de Ciencias Médicas. Escuela de Nutrición; Argentina
Fil: Baraquet, María Lucía.Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Investigaciones en Ciencias de la Salud; Argentina.
Fil: Rivarola, Evangelina. Universidad Nacional de Córdoba. Facultad de Ciencias Médicas. Escuela de Nutrición; Argentina.
Fil: Perovic, Nilda Raquel. Universidad Nacional de Córdoba. Facultad de Ciencias Médicas. Escuela de Nutrición; Argentina.
description Fil: Baraquet, María Lucía. Universidad Nacional de Córdoba. Facultad de Ciencias Médicas. Escuela de Nutrición; Argentina
publishDate 2024
dc.date.none.fl_str_mv 2024-02
dc.type.none.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/article
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
status_str publishedVersion
format article
dc.identifier.none.fl_str_mv Baraquet ML, Rivarola E, Perovic NR. Dairy product consumption and type 2 diabetes in an Argentinian population: is there an association? Nutr Hosp 2024;41(1):186-193
0212-1611
http://hdl.handle.net/11086/552431
1699-5198
https://www.nutricionhospitalaria.org/magazines/magazines
https://dx.doi.org/10.20960/nh.04700
identifier_str_mv Baraquet ML, Rivarola E, Perovic NR. Dairy product consumption and type 2 diabetes in an Argentinian population: is there an association? Nutr Hosp 2024;41(1):186-193
0212-1611
1699-5198
url http://hdl.handle.net/11086/552431
https://www.nutricionhospitalaria.org/magazines/magazines
https://dx.doi.org/10.20960/nh.04700
dc.language.none.fl_str_mv eng
language eng
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.source.none.fl_str_mv reponame:Repositorio Digital Universitario (UNC)
instname:Universidad Nacional de Córdoba
instacron:UNC
reponame_str Repositorio Digital Universitario (UNC)
collection Repositorio Digital Universitario (UNC)
instname_str Universidad Nacional de Córdoba
instacron_str UNC
institution UNC
repository.name.fl_str_mv Repositorio Digital Universitario (UNC) - Universidad Nacional de Córdoba
repository.mail.fl_str_mv oca.unc@gmail.com
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score 13.070432

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