Fumonisins in Foods from Cordoba (Argentina), Presence: Mini Review

Autores
Lerda, Daniel Enrique
Año de publicación
2017
Idioma
inglés
Tipo de recurso
artículo
Estado
versión aceptada
Descripción
This review emphasizes, specifically, the determination of fumonisins in different food substrates, made in different commercial centers of Córdoba, Argentina. The importance of reviewing this research is related to public health, since food is part of human development and this must be safe. These contaminations, which we try to determine in different food substrates, in some cases occurred in very small quantities, but in most cases, the consumption is through the children and for long periods of time. Among these foods are those based on corn, this cereal has a great possibility of being contaminated with fumonisins and other mycotoxins as evidenced by research conducted in our country.
Fil: Lerda, Daniel Enrique. Universidad Católica de Córdoba. Facultad de Ciencias de la Salud; Argentina
Fuente
Lerda, Daniel Enrique ORCID: https://orcid.org/0000-0002-1257-0954 (2017) Fumonisins in Foods from Cordoba (Argentina), Presence: Mini Review. Toxicol Open Access, an open access journal, 3 (2). pp. 1-4. ISSN 2476-2067
Materia
R Medicina (General)
RA0421 Salud pública. Higiene. Medicina Preventiva
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-nd/4.0/deed.es
Repositorio
Producción Académica (UCC)
Institución
Universidad Católica de Córdoba
OAI Identificador
oai:pa.bibdigital.uccor.edu.ar:1464
Acceder
id PAUCC_7be5e91ceed141a7defcde13b06e7a1b
oai_identifier_str oai:pa.bibdigital.uccor.edu.ar:1464
network_acronym_str PAUCC
repository_id_str 2718
network_name_str Producción Académica (UCC)
spelling Fumonisins in Foods from Cordoba (Argentina), Presence: Mini ReviewLerda, Daniel EnriqueR Medicina (General)RA0421 Salud pública. Higiene. Medicina PreventivaThis review emphasizes, specifically, the determination of fumonisins in different food substrates, made in different commercial centers of Córdoba, Argentina. The importance of reviewing this research is related to public health, since food is part of human development and this must be safe. These contaminations, which we try to determine in different food substrates, in some cases occurred in very small quantities, but in most cases, the consumption is through the children and for long periods of time. Among these foods are those based on corn, this cereal has a great possibility of being contaminated with fumonisins and other mycotoxins as evidenced by research conducted in our country.Fil: Lerda, Daniel Enrique. Universidad Católica de Córdoba. Facultad de Ciencias de la Salud; ArgentinaOMICS International2017-05-03info:eu-repo/semantics/articleinfo:eu-repo/semantics/acceptedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttp://pa.bibdigital.ucc.edu.ar/1464/1/A_Lerda.pdf Lerda, Daniel Enrique ORCID: https://orcid.org/0000-0002-1257-0954 <https://orcid.org/0000-0002-1257-0954> (2017) Fumonisins in Foods from Cordoba (Argentina), Presence: Mini Review. Toxicol Open Access, an open access journal, 3 (2). pp. 1-4. ISSN 2476-2067 reponame:Producción Académica (UCC)instname:Universidad Católica de Córdobaenghttp://pa.bibdigital.ucc.edu.ar/1464/https://www.omicsonline.org/toxicology.phpinfo:eu-repo/semantics/altIdentifier/doi/10.4172/2476-2067.1000126info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-nd/4.0/deed.es2025-09-29T14:29:03Zoai:pa.bibdigital.uccor.edu.ar:1464instacron:UCCInstitucionalhttp://pa.bibdigital.uccor.edu.ar/Universidad privadaNo correspondehttp://pa.bibdigital.uccor.edu.ar/cgi/oai2bibdir@uccor.edu.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:27182025-09-29 14:29:04.162Producción Académica (UCC) - Universidad Católica de Córdobafalse
dc.title.none.fl_str_mv Fumonisins in Foods from Cordoba (Argentina), Presence: Mini Review
title Fumonisins in Foods from Cordoba (Argentina), Presence: Mini Review
spellingShingle Fumonisins in Foods from Cordoba (Argentina), Presence: Mini Review
Lerda, Daniel Enrique
R Medicina (General)
RA0421 Salud pública. Higiene. Medicina Preventiva
title_short Fumonisins in Foods from Cordoba (Argentina), Presence: Mini Review
title_full Fumonisins in Foods from Cordoba (Argentina), Presence: Mini Review
title_fullStr Fumonisins in Foods from Cordoba (Argentina), Presence: Mini Review
title_full_unstemmed Fumonisins in Foods from Cordoba (Argentina), Presence: Mini Review
title_sort Fumonisins in Foods from Cordoba (Argentina), Presence: Mini Review
dc.creator.none.fl_str_mv Lerda, Daniel Enrique
author Lerda, Daniel Enrique
author_facet Lerda, Daniel Enrique
author_role author
dc.subject.none.fl_str_mv R Medicina (General)
RA0421 Salud pública. Higiene. Medicina Preventiva
topic R Medicina (General)
RA0421 Salud pública. Higiene. Medicina Preventiva
dc.description.none.fl_txt_mv This review emphasizes, specifically, the determination of fumonisins in different food substrates, made in different commercial centers of Córdoba, Argentina. The importance of reviewing this research is related to public health, since food is part of human development and this must be safe. These contaminations, which we try to determine in different food substrates, in some cases occurred in very small quantities, but in most cases, the consumption is through the children and for long periods of time. Among these foods are those based on corn, this cereal has a great possibility of being contaminated with fumonisins and other mycotoxins as evidenced by research conducted in our country.
Fil: Lerda, Daniel Enrique. Universidad Católica de Córdoba. Facultad de Ciencias de la Salud; Argentina
description This review emphasizes, specifically, the determination of fumonisins in different food substrates, made in different commercial centers of Córdoba, Argentina. The importance of reviewing this research is related to public health, since food is part of human development and this must be safe. These contaminations, which we try to determine in different food substrates, in some cases occurred in very small quantities, but in most cases, the consumption is through the children and for long periods of time. Among these foods are those based on corn, this cereal has a great possibility of being contaminated with fumonisins and other mycotoxins as evidenced by research conducted in our country.
publishDate 2017
dc.date.none.fl_str_mv 2017-05-03
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/acceptedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str acceptedVersion
dc.identifier.none.fl_str_mv http://pa.bibdigital.ucc.edu.ar/1464/1/A_Lerda.pdf
url http://pa.bibdigital.ucc.edu.ar/1464/1/A_Lerda.pdf
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv http://pa.bibdigital.ucc.edu.ar/1464/
https://www.omicsonline.org/toxicology.php
info:eu-repo/semantics/altIdentifier/doi/10.4172/2476-2067.1000126
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-nd/4.0/deed.es
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-nd/4.0/deed.es
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv OMICS International
publisher.none.fl_str_mv OMICS International
dc.source.none.fl_str_mv Lerda, Daniel Enrique ORCID: https://orcid.org/0000-0002-1257-0954 <https://orcid.org/0000-0002-1257-0954> (2017) Fumonisins in Foods from Cordoba (Argentina), Presence: Mini Review. Toxicol Open Access, an open access journal, 3 (2). pp. 1-4. ISSN 2476-2067
reponame:Producción Académica (UCC)
instname:Universidad Católica de Córdoba
reponame_str Producción Académica (UCC)
collection Producción Académica (UCC)
instname_str Universidad Católica de Córdoba
repository.name.fl_str_mv Producción Académica (UCC) - Universidad Católica de Córdoba
repository.mail.fl_str_mv bibdir@uccor.edu.ar
_version_ 1844621578953818112
score 12.559606

Publicaciones similares