How rootstocks influence salt tolerance in grapevine?. The role of conferred vigor and ionic exclusion

Autores
Vila, Hernan Felix; Di Filippo, Marina Laura; Venier, Matias; Filippini, Maria Flavia
Año de publicación
2016
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
The aim of this work was to evaluate whether selected grapevine rootstocks can confer greater salt tolerance than own-rooted Vitis vinifera L. A trial was carried out with potted own-rooted 'Malbec' vines and also grafted onto three rootstocks (101-14 Mgt, 1103P and Cereza). Aditionally, the vines were irrigated with a solution containing 0, 50 and 100 mM NaCl. Vegetative growth was the most sensitive variable to salinity and was affected even at 50 mM. Above 0.1% dw Na+ and 0.6% dw Cl-, the leaf area was negatively correlated with Na+ and Cl- in leaf blades. Membrane integrity and chlorophyll content in leaves were affected only at 100 mM. At 50 mM, 1103P showed a decrease in leaf area but this parameter was not further affected at 100 mM. Own-rooted and 1103P vines showed fewer visual symptoms of toxicity and maintained higher leaf area (+450% higher relative to 101-14 Mgt) and higher membrane integrity (+81% higher relative to Cereza) at high salinity. Own-rooted and 1103P vines grown in 0 mM NaCl also showed higher leaf area and biomass production (i.e., vigor), suggesting that salt tolerance is linked to innate vigor. Regardless of the NaCl content, 101-14Mgt showed higher Na+ concentration in leaf blades than own-rooted and 1103P vines (+266%). At 50 mM, Cereza concentrated more Cl- than the others (+114%). At 100 mM, Cereza and 101-14 Mgt concentrated more Cl- than both 1103P and own-rooted vines (+133%). The 1103P limited the entry of Na+ and Cl- to the vines more than the others (-58 and -62% respectively), suggesting a higher exclusion capacity. The results suggest that the use of own-rooted 'Malbec' remains as a viable alternative under high soil salinity conditions. The use of the 1103P rootstock also appears as an alternative due to its excluding behavior.
EEA Mendoza
Fil: Vila, Hernan Felix. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Mendoza. Laboratorio de Viticultura; Argentina
Fil: Di Filippo, Marina Laura. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Mendoza. Laboratorio de Viticultura; Argentina
Fil: Venier, Matias. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Cátedra de Quı́mica Agrı́cola; Argentina
Fil: Filippini, Maria Flavia. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Cátedra de Quı́mica Agrı́cola; Argentina
Fuente
Acta horticulturae 1136 : 145-154. (July 2016)
Materia
Riego
Vid
Portainjertos
Tolerancia a la Sal
Grapevines
Irrigation
Rootstocks
Salt Tolerance
Nivel de accesibilidad
acceso restringido
Condiciones de uso
Repositorio
INTA Digital (INTA)
Institución
Instituto Nacional de Tecnología Agropecuaria
OAI Identificador
oai:localhost:20.500.12123/1917
Acceder
id INTADig_fa32022810a15c37d4dd18310815faef
oai_identifier_str oai:localhost:20.500.12123/1917
network_acronym_str INTADig
repository_id_str l
network_name_str INTA Digital (INTA)
spelling How rootstocks influence salt tolerance in grapevine?. The role of conferred vigor and ionic exclusionVila, Hernan FelixDi Filippo, Marina LauraVenier, MatiasFilippini, Maria FlaviaRiegoVidPortainjertosTolerancia a la SalGrapevinesIrrigationRootstocksSalt ToleranceThe aim of this work was to evaluate whether selected grapevine rootstocks can confer greater salt tolerance than own-rooted Vitis vinifera L. A trial was carried out with potted own-rooted 'Malbec' vines and also grafted onto three rootstocks (101-14 Mgt, 1103P and Cereza). Aditionally, the vines were irrigated with a solution containing 0, 50 and 100 mM NaCl. Vegetative growth was the most sensitive variable to salinity and was affected even at 50 mM. Above 0.1% dw Na+ and 0.6% dw Cl-, the leaf area was negatively correlated with Na+ and Cl- in leaf blades. Membrane integrity and chlorophyll content in leaves were affected only at 100 mM. At 50 mM, 1103P showed a decrease in leaf area but this parameter was not further affected at 100 mM. Own-rooted and 1103P vines showed fewer visual symptoms of toxicity and maintained higher leaf area (+450% higher relative to 101-14 Mgt) and higher membrane integrity (+81% higher relative to Cereza) at high salinity. Own-rooted and 1103P vines grown in 0 mM NaCl also showed higher leaf area and biomass production (i.e., vigor), suggesting that salt tolerance is linked to innate vigor. Regardless of the NaCl content, 101-14Mgt showed higher Na+ concentration in leaf blades than own-rooted and 1103P vines (+266%). At 50 mM, Cereza concentrated more Cl- than the others (+114%). At 100 mM, Cereza and 101-14 Mgt concentrated more Cl- than both 1103P and own-rooted vines (+133%). The 1103P limited the entry of Na+ and Cl- to the vines more than the others (-58 and -62% respectively), suggesting a higher exclusion capacity. The results suggest that the use of own-rooted 'Malbec' remains as a viable alternative under high soil salinity conditions. The use of the 1103P rootstock also appears as an alternative due to its excluding behavior.EEA MendozaFil: Vila, Hernan Felix. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Mendoza. Laboratorio de Viticultura; ArgentinaFil: Di Filippo, Marina Laura. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Mendoza. Laboratorio de Viticultura; ArgentinaFil: Venier, Matias. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Cátedra de Quı́mica Agrı́cola; ArgentinaFil: Filippini, Maria Flavia. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Cátedra de Quı́mica Agrı́cola; Argentina2018-02-28T18:11:28Z2018-02-28T18:11:28Z2016info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttp://hdl.handle.net/20.500.12123/1917978-94-62611-21-42406-6168https://doi.org/10.17660/ActaHortic.2016.1136.20Acta horticulturae 1136 : 145-154. (July 2016)reponame:INTA Digital (INTA)instname:Instituto Nacional de Tecnología Agropecuariaenginfo:eu-repo/semantics/restrictedAccess2025-10-16T09:29:06Zoai:localhost:20.500.12123/1917instacron:INTAInstitucionalhttp://repositorio.inta.gob.ar/Organismo científico-tecnológicoNo correspondehttp://repositorio.inta.gob.ar/oai/requesttripaldi.nicolas@inta.gob.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:l2025-10-16 09:29:06.496INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuariafalse
dc.title.none.fl_str_mv How rootstocks influence salt tolerance in grapevine?. The role of conferred vigor and ionic exclusion
title How rootstocks influence salt tolerance in grapevine?. The role of conferred vigor and ionic exclusion
spellingShingle How rootstocks influence salt tolerance in grapevine?. The role of conferred vigor and ionic exclusion
Vila, Hernan Felix
Riego
Vid
Portainjertos
Tolerancia a la Sal
Grapevines
Irrigation
Rootstocks
Salt Tolerance
title_short How rootstocks influence salt tolerance in grapevine?. The role of conferred vigor and ionic exclusion
title_full How rootstocks influence salt tolerance in grapevine?. The role of conferred vigor and ionic exclusion
title_fullStr How rootstocks influence salt tolerance in grapevine?. The role of conferred vigor and ionic exclusion
title_full_unstemmed How rootstocks influence salt tolerance in grapevine?. The role of conferred vigor and ionic exclusion
title_sort How rootstocks influence salt tolerance in grapevine?. The role of conferred vigor and ionic exclusion
dc.creator.none.fl_str_mv Vila, Hernan Felix
Di Filippo, Marina Laura
Venier, Matias
Filippini, Maria Flavia
author Vila, Hernan Felix
author_facet Vila, Hernan Felix
Di Filippo, Marina Laura
Venier, Matias
Filippini, Maria Flavia
author_role author
author2 Di Filippo, Marina Laura
Venier, Matias
Filippini, Maria Flavia
author2_role author
author
author
dc.subject.none.fl_str_mv Riego
Vid
Portainjertos
Tolerancia a la Sal
Grapevines
Irrigation
Rootstocks
Salt Tolerance
topic Riego
Vid
Portainjertos
Tolerancia a la Sal
Grapevines
Irrigation
Rootstocks
Salt Tolerance
dc.description.none.fl_txt_mv The aim of this work was to evaluate whether selected grapevine rootstocks can confer greater salt tolerance than own-rooted Vitis vinifera L. A trial was carried out with potted own-rooted 'Malbec' vines and also grafted onto three rootstocks (101-14 Mgt, 1103P and Cereza). Aditionally, the vines were irrigated with a solution containing 0, 50 and 100 mM NaCl. Vegetative growth was the most sensitive variable to salinity and was affected even at 50 mM. Above 0.1% dw Na+ and 0.6% dw Cl-, the leaf area was negatively correlated with Na+ and Cl- in leaf blades. Membrane integrity and chlorophyll content in leaves were affected only at 100 mM. At 50 mM, 1103P showed a decrease in leaf area but this parameter was not further affected at 100 mM. Own-rooted and 1103P vines showed fewer visual symptoms of toxicity and maintained higher leaf area (+450% higher relative to 101-14 Mgt) and higher membrane integrity (+81% higher relative to Cereza) at high salinity. Own-rooted and 1103P vines grown in 0 mM NaCl also showed higher leaf area and biomass production (i.e., vigor), suggesting that salt tolerance is linked to innate vigor. Regardless of the NaCl content, 101-14Mgt showed higher Na+ concentration in leaf blades than own-rooted and 1103P vines (+266%). At 50 mM, Cereza concentrated more Cl- than the others (+114%). At 100 mM, Cereza and 101-14 Mgt concentrated more Cl- than both 1103P and own-rooted vines (+133%). The 1103P limited the entry of Na+ and Cl- to the vines more than the others (-58 and -62% respectively), suggesting a higher exclusion capacity. The results suggest that the use of own-rooted 'Malbec' remains as a viable alternative under high soil salinity conditions. The use of the 1103P rootstock also appears as an alternative due to its excluding behavior.
EEA Mendoza
Fil: Vila, Hernan Felix. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Mendoza. Laboratorio de Viticultura; Argentina
Fil: Di Filippo, Marina Laura. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Mendoza. Laboratorio de Viticultura; Argentina
Fil: Venier, Matias. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Cátedra de Quı́mica Agrı́cola; Argentina
Fil: Filippini, Maria Flavia. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Cátedra de Quı́mica Agrı́cola; Argentina
description The aim of this work was to evaluate whether selected grapevine rootstocks can confer greater salt tolerance than own-rooted Vitis vinifera L. A trial was carried out with potted own-rooted 'Malbec' vines and also grafted onto three rootstocks (101-14 Mgt, 1103P and Cereza). Aditionally, the vines were irrigated with a solution containing 0, 50 and 100 mM NaCl. Vegetative growth was the most sensitive variable to salinity and was affected even at 50 mM. Above 0.1% dw Na+ and 0.6% dw Cl-, the leaf area was negatively correlated with Na+ and Cl- in leaf blades. Membrane integrity and chlorophyll content in leaves were affected only at 100 mM. At 50 mM, 1103P showed a decrease in leaf area but this parameter was not further affected at 100 mM. Own-rooted and 1103P vines showed fewer visual symptoms of toxicity and maintained higher leaf area (+450% higher relative to 101-14 Mgt) and higher membrane integrity (+81% higher relative to Cereza) at high salinity. Own-rooted and 1103P vines grown in 0 mM NaCl also showed higher leaf area and biomass production (i.e., vigor), suggesting that salt tolerance is linked to innate vigor. Regardless of the NaCl content, 101-14Mgt showed higher Na+ concentration in leaf blades than own-rooted and 1103P vines (+266%). At 50 mM, Cereza concentrated more Cl- than the others (+114%). At 100 mM, Cereza and 101-14 Mgt concentrated more Cl- than both 1103P and own-rooted vines (+133%). The 1103P limited the entry of Na+ and Cl- to the vines more than the others (-58 and -62% respectively), suggesting a higher exclusion capacity. The results suggest that the use of own-rooted 'Malbec' remains as a viable alternative under high soil salinity conditions. The use of the 1103P rootstock also appears as an alternative due to its excluding behavior.
publishDate 2016
dc.date.none.fl_str_mv 2016
2018-02-28T18:11:28Z
2018-02-28T18:11:28Z
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/20.500.12123/1917
978-94-62611-21-4
2406-6168
https://doi.org/10.17660/ActaHortic.2016.1136.20
url http://hdl.handle.net/20.500.12123/1917
https://doi.org/10.17660/ActaHortic.2016.1136.20
identifier_str_mv 978-94-62611-21-4
2406-6168
dc.language.none.fl_str_mv eng
language eng
dc.rights.none.fl_str_mv info:eu-repo/semantics/restrictedAccess
eu_rights_str_mv restrictedAccess
dc.format.none.fl_str_mv application/pdf
dc.source.none.fl_str_mv Acta horticulturae 1136 : 145-154. (July 2016)
reponame:INTA Digital (INTA)
instname:Instituto Nacional de Tecnología Agropecuaria
reponame_str INTA Digital (INTA)
collection INTA Digital (INTA)
instname_str Instituto Nacional de Tecnología Agropecuaria
repository.name.fl_str_mv INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuaria
repository.mail.fl_str_mv tripaldi.nicolas@inta.gob.ar
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