How rootstocks influence salt tolerance in grapevine?. The role of conferred vigor and ionic exclusion
- Autores
- Vila, Hernan Felix; Di Filippo, Marina Laura; Venier, Matias; Filippini, Maria Flavia
- Año de publicación
- 2016
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- The aim of this work was to evaluate whether selected grapevine rootstocks can confer greater salt tolerance than own-rooted Vitis vinifera L. A trial was carried out with potted own-rooted 'Malbec' vines and also grafted onto three rootstocks (101-14 Mgt, 1103P and Cereza). Aditionally, the vines were irrigated with a solution containing 0, 50 and 100 mM NaCl. Vegetative growth was the most sensitive variable to salinity and was affected even at 50 mM. Above 0.1% dw Na+ and 0.6% dw Cl-, the leaf area was negatively correlated with Na+ and Cl- in leaf blades. Membrane integrity and chlorophyll content in leaves were affected only at 100 mM. At 50 mM, 1103P showed a decrease in leaf area but this parameter was not further affected at 100 mM. Own-rooted and 1103P vines showed fewer visual symptoms of toxicity and maintained higher leaf area (+450% higher relative to 101-14 Mgt) and higher membrane integrity (+81% higher relative to Cereza) at high salinity. Own-rooted and 1103P vines grown in 0 mM NaCl also showed higher leaf area and biomass production (i.e., vigor), suggesting that salt tolerance is linked to innate vigor. Regardless of the NaCl content, 101-14Mgt showed higher Na+ concentration in leaf blades than own-rooted and 1103P vines (+266%). At 50 mM, Cereza concentrated more Cl- than the others (+114%). At 100 mM, Cereza and 101-14 Mgt concentrated more Cl- than both 1103P and own-rooted vines (+133%). The 1103P limited the entry of Na+ and Cl- to the vines more than the others (-58 and -62% respectively), suggesting a higher exclusion capacity. The results suggest that the use of own-rooted 'Malbec' remains as a viable alternative under high soil salinity conditions. The use of the 1103P rootstock also appears as an alternative due to its excluding behavior.
EEA Mendoza
Fil: Vila, Hernan Felix. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Mendoza. Laboratorio de Viticultura; Argentina
Fil: Di Filippo, Marina Laura. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Mendoza. Laboratorio de Viticultura; Argentina
Fil: Venier, Matias. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Cátedra de Quı́mica Agrı́cola; Argentina
Fil: Filippini, Maria Flavia. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Cátedra de Quı́mica Agrı́cola; Argentina - Fuente
- Acta horticulturae 1136 : 145-154. (July 2016)
- Materia
-
Riego
Vid
Portainjertos
Tolerancia a la Sal
Grapevines
Irrigation
Rootstocks
Salt Tolerance - Nivel de accesibilidad
- acceso restringido
- Condiciones de uso
- Repositorio
- Institución
- Instituto Nacional de Tecnología Agropecuaria
- OAI Identificador
- oai:localhost:20.500.12123/1917
Ver los metadatos del registro completo
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How rootstocks influence salt tolerance in grapevine?. The role of conferred vigor and ionic exclusionVila, Hernan FelixDi Filippo, Marina LauraVenier, MatiasFilippini, Maria FlaviaRiegoVidPortainjertosTolerancia a la SalGrapevinesIrrigationRootstocksSalt ToleranceThe aim of this work was to evaluate whether selected grapevine rootstocks can confer greater salt tolerance than own-rooted Vitis vinifera L. A trial was carried out with potted own-rooted 'Malbec' vines and also grafted onto three rootstocks (101-14 Mgt, 1103P and Cereza). Aditionally, the vines were irrigated with a solution containing 0, 50 and 100 mM NaCl. Vegetative growth was the most sensitive variable to salinity and was affected even at 50 mM. Above 0.1% dw Na+ and 0.6% dw Cl-, the leaf area was negatively correlated with Na+ and Cl- in leaf blades. Membrane integrity and chlorophyll content in leaves were affected only at 100 mM. At 50 mM, 1103P showed a decrease in leaf area but this parameter was not further affected at 100 mM. Own-rooted and 1103P vines showed fewer visual symptoms of toxicity and maintained higher leaf area (+450% higher relative to 101-14 Mgt) and higher membrane integrity (+81% higher relative to Cereza) at high salinity. Own-rooted and 1103P vines grown in 0 mM NaCl also showed higher leaf area and biomass production (i.e., vigor), suggesting that salt tolerance is linked to innate vigor. Regardless of the NaCl content, 101-14Mgt showed higher Na+ concentration in leaf blades than own-rooted and 1103P vines (+266%). At 50 mM, Cereza concentrated more Cl- than the others (+114%). At 100 mM, Cereza and 101-14 Mgt concentrated more Cl- than both 1103P and own-rooted vines (+133%). The 1103P limited the entry of Na+ and Cl- to the vines more than the others (-58 and -62% respectively), suggesting a higher exclusion capacity. The results suggest that the use of own-rooted 'Malbec' remains as a viable alternative under high soil salinity conditions. The use of the 1103P rootstock also appears as an alternative due to its excluding behavior.EEA MendozaFil: Vila, Hernan Felix. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Mendoza. Laboratorio de Viticultura; ArgentinaFil: Di Filippo, Marina Laura. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Mendoza. Laboratorio de Viticultura; ArgentinaFil: Venier, Matias. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Cátedra de Quı́mica Agrı́cola; ArgentinaFil: Filippini, Maria Flavia. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Cátedra de Quı́mica Agrı́cola; Argentina2018-02-28T18:11:28Z2018-02-28T18:11:28Z2016info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttp://hdl.handle.net/20.500.12123/1917978-94-62611-21-42406-6168https://doi.org/10.17660/ActaHortic.2016.1136.20Acta horticulturae 1136 : 145-154. (July 2016)reponame:INTA Digital (INTA)instname:Instituto Nacional de Tecnología Agropecuariaenginfo:eu-repo/semantics/restrictedAccess2025-09-29T13:44:15Zoai:localhost:20.500.12123/1917instacron:INTAInstitucionalhttp://repositorio.inta.gob.ar/Organismo científico-tecnológicoNo correspondehttp://repositorio.inta.gob.ar/oai/requesttripaldi.nicolas@inta.gob.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:l2025-09-29 13:44:15.641INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuariafalse |
dc.title.none.fl_str_mv |
How rootstocks influence salt tolerance in grapevine?. The role of conferred vigor and ionic exclusion |
title |
How rootstocks influence salt tolerance in grapevine?. The role of conferred vigor and ionic exclusion |
spellingShingle |
How rootstocks influence salt tolerance in grapevine?. The role of conferred vigor and ionic exclusion Vila, Hernan Felix Riego Vid Portainjertos Tolerancia a la Sal Grapevines Irrigation Rootstocks Salt Tolerance |
title_short |
How rootstocks influence salt tolerance in grapevine?. The role of conferred vigor and ionic exclusion |
title_full |
How rootstocks influence salt tolerance in grapevine?. The role of conferred vigor and ionic exclusion |
title_fullStr |
How rootstocks influence salt tolerance in grapevine?. The role of conferred vigor and ionic exclusion |
title_full_unstemmed |
How rootstocks influence salt tolerance in grapevine?. The role of conferred vigor and ionic exclusion |
title_sort |
How rootstocks influence salt tolerance in grapevine?. The role of conferred vigor and ionic exclusion |
dc.creator.none.fl_str_mv |
Vila, Hernan Felix Di Filippo, Marina Laura Venier, Matias Filippini, Maria Flavia |
author |
Vila, Hernan Felix |
author_facet |
Vila, Hernan Felix Di Filippo, Marina Laura Venier, Matias Filippini, Maria Flavia |
author_role |
author |
author2 |
Di Filippo, Marina Laura Venier, Matias Filippini, Maria Flavia |
author2_role |
author author author |
dc.subject.none.fl_str_mv |
Riego Vid Portainjertos Tolerancia a la Sal Grapevines Irrigation Rootstocks Salt Tolerance |
topic |
Riego Vid Portainjertos Tolerancia a la Sal Grapevines Irrigation Rootstocks Salt Tolerance |
dc.description.none.fl_txt_mv |
The aim of this work was to evaluate whether selected grapevine rootstocks can confer greater salt tolerance than own-rooted Vitis vinifera L. A trial was carried out with potted own-rooted 'Malbec' vines and also grafted onto three rootstocks (101-14 Mgt, 1103P and Cereza). Aditionally, the vines were irrigated with a solution containing 0, 50 and 100 mM NaCl. Vegetative growth was the most sensitive variable to salinity and was affected even at 50 mM. Above 0.1% dw Na+ and 0.6% dw Cl-, the leaf area was negatively correlated with Na+ and Cl- in leaf blades. Membrane integrity and chlorophyll content in leaves were affected only at 100 mM. At 50 mM, 1103P showed a decrease in leaf area but this parameter was not further affected at 100 mM. Own-rooted and 1103P vines showed fewer visual symptoms of toxicity and maintained higher leaf area (+450% higher relative to 101-14 Mgt) and higher membrane integrity (+81% higher relative to Cereza) at high salinity. Own-rooted and 1103P vines grown in 0 mM NaCl also showed higher leaf area and biomass production (i.e., vigor), suggesting that salt tolerance is linked to innate vigor. Regardless of the NaCl content, 101-14Mgt showed higher Na+ concentration in leaf blades than own-rooted and 1103P vines (+266%). At 50 mM, Cereza concentrated more Cl- than the others (+114%). At 100 mM, Cereza and 101-14 Mgt concentrated more Cl- than both 1103P and own-rooted vines (+133%). The 1103P limited the entry of Na+ and Cl- to the vines more than the others (-58 and -62% respectively), suggesting a higher exclusion capacity. The results suggest that the use of own-rooted 'Malbec' remains as a viable alternative under high soil salinity conditions. The use of the 1103P rootstock also appears as an alternative due to its excluding behavior. EEA Mendoza Fil: Vila, Hernan Felix. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Mendoza. Laboratorio de Viticultura; Argentina Fil: Di Filippo, Marina Laura. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Mendoza. Laboratorio de Viticultura; Argentina Fil: Venier, Matias. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Cátedra de Quı́mica Agrı́cola; Argentina Fil: Filippini, Maria Flavia. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Cátedra de Quı́mica Agrı́cola; Argentina |
description |
The aim of this work was to evaluate whether selected grapevine rootstocks can confer greater salt tolerance than own-rooted Vitis vinifera L. A trial was carried out with potted own-rooted 'Malbec' vines and also grafted onto three rootstocks (101-14 Mgt, 1103P and Cereza). Aditionally, the vines were irrigated with a solution containing 0, 50 and 100 mM NaCl. Vegetative growth was the most sensitive variable to salinity and was affected even at 50 mM. Above 0.1% dw Na+ and 0.6% dw Cl-, the leaf area was negatively correlated with Na+ and Cl- in leaf blades. Membrane integrity and chlorophyll content in leaves were affected only at 100 mM. At 50 mM, 1103P showed a decrease in leaf area but this parameter was not further affected at 100 mM. Own-rooted and 1103P vines showed fewer visual symptoms of toxicity and maintained higher leaf area (+450% higher relative to 101-14 Mgt) and higher membrane integrity (+81% higher relative to Cereza) at high salinity. Own-rooted and 1103P vines grown in 0 mM NaCl also showed higher leaf area and biomass production (i.e., vigor), suggesting that salt tolerance is linked to innate vigor. Regardless of the NaCl content, 101-14Mgt showed higher Na+ concentration in leaf blades than own-rooted and 1103P vines (+266%). At 50 mM, Cereza concentrated more Cl- than the others (+114%). At 100 mM, Cereza and 101-14 Mgt concentrated more Cl- than both 1103P and own-rooted vines (+133%). The 1103P limited the entry of Na+ and Cl- to the vines more than the others (-58 and -62% respectively), suggesting a higher exclusion capacity. The results suggest that the use of own-rooted 'Malbec' remains as a viable alternative under high soil salinity conditions. The use of the 1103P rootstock also appears as an alternative due to its excluding behavior. |
publishDate |
2016 |
dc.date.none.fl_str_mv |
2016 2018-02-28T18:11:28Z 2018-02-28T18:11:28Z |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
format |
article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
http://hdl.handle.net/20.500.12123/1917 978-94-62611-21-4 2406-6168 https://doi.org/10.17660/ActaHortic.2016.1136.20 |
url |
http://hdl.handle.net/20.500.12123/1917 https://doi.org/10.17660/ActaHortic.2016.1136.20 |
identifier_str_mv |
978-94-62611-21-4 2406-6168 |
dc.language.none.fl_str_mv |
eng |
language |
eng |
dc.rights.none.fl_str_mv |
info:eu-repo/semantics/restrictedAccess |
eu_rights_str_mv |
restrictedAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.source.none.fl_str_mv |
Acta horticulturae 1136 : 145-154. (July 2016) reponame:INTA Digital (INTA) instname:Instituto Nacional de Tecnología Agropecuaria |
reponame_str |
INTA Digital (INTA) |
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INTA Digital (INTA) |
instname_str |
Instituto Nacional de Tecnología Agropecuaria |
repository.name.fl_str_mv |
INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuaria |
repository.mail.fl_str_mv |
tripaldi.nicolas@inta.gob.ar |
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12.559606 |