Rootstocks increase grapevine tolerance to NaCl through ion compartmentalization and exclusion

Autores
Martin, Leandro Damián; Vila, Hernan Felix; Bottini, Ambrosio Rubén; Berli, Federico Javier
Año de publicación
2020
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
The productivity of Vitis vinifera L. is limited by salinity, especially under water and drainage deficits, and could aggravate with climate change. The use of tolerant rootstocks is a strategy against salinity that helps yield maintenance. Some Argentinean grapevine cultivars show tolerance to salinity, although the mechanisms are yet unknown. The physiology of Malbec vines was evaluated with 4 V. vinifera rootstocks: Torrontés Riojano (TR) and Torrontés Sanjuanino (TS) Argentine varieties, and the hybrids 3309 Courdec (3309C, salinity sensitive) and 1103 Paulsen (1103P, tolerant), submitted to NaCl 0, 50 or 100 mM during 65 days. Mild and high salinity levels reduced vegetative growth (50 and 70%, respectively), photosynthesis and leaf water content. Midday ΨL reached − 1.16 MPa (moderate water stress) with 100 mM NaCl, which expressed as oxidative damage in mature leaves, thus affecting protein content, membrane integrity and lipid peroxidation. Proline accumulation in leaves increased in 1103P and TR under 50 mM, while 1103P showed the highest value in 100 mM NaCl. An increased vegetative expression and vigor were induced by TS. Accumulation of Na+ and Cl− ions in roots was found in TR and TS, suggesting a compartmentalization strategy, while 1103P excluded them.
EEA Mendoza
Fil: Martin, Leandro Damián. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Cátedra de Hidrología; Argentina
Fil: Vila, Hernan Felix. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Mendoza; Argentina
Fil: Bottini, Ambrosio Rubén. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; Argentina. Universidad Juan A. Maza. Area de Ciencia y Técnica; Argentina
Fil: Berli, Federico Javier. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; Argentina
Fuente
Acta Physiologiae Plantarum 42 : article number: 145 (2020)
Materia
Vid
Vitis vinifera
Portainjertos
Cloruro Sódico
Tolerancia a la Sal
Grapevines
Rootstocks
Sodium Chloride
Salt Tolerance
Nivel de accesibilidad
acceso restringido
Condiciones de uso
Repositorio
INTA Digital (INTA)
Institución
Instituto Nacional de Tecnología Agropecuaria
OAI Identificador
oai:localhost:20.500.12123/7976
Acceder
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oai_identifier_str oai:localhost:20.500.12123/7976
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network_name_str INTA Digital (INTA)
spelling Rootstocks increase grapevine tolerance to NaCl through ion compartmentalization and exclusionMartin, Leandro DamiánVila, Hernan FelixBottini, Ambrosio RubénBerli, Federico JavierVidVitis viniferaPortainjertosCloruro SódicoTolerancia a la SalGrapevinesRootstocksSodium ChlorideSalt ToleranceThe productivity of Vitis vinifera L. is limited by salinity, especially under water and drainage deficits, and could aggravate with climate change. The use of tolerant rootstocks is a strategy against salinity that helps yield maintenance. Some Argentinean grapevine cultivars show tolerance to salinity, although the mechanisms are yet unknown. The physiology of Malbec vines was evaluated with 4 V. vinifera rootstocks: Torrontés Riojano (TR) and Torrontés Sanjuanino (TS) Argentine varieties, and the hybrids 3309 Courdec (3309C, salinity sensitive) and 1103 Paulsen (1103P, tolerant), submitted to NaCl 0, 50 or 100 mM during 65 days. Mild and high salinity levels reduced vegetative growth (50 and 70%, respectively), photosynthesis and leaf water content. Midday ΨL reached − 1.16 MPa (moderate water stress) with 100 mM NaCl, which expressed as oxidative damage in mature leaves, thus affecting protein content, membrane integrity and lipid peroxidation. Proline accumulation in leaves increased in 1103P and TR under 50 mM, while 1103P showed the highest value in 100 mM NaCl. An increased vegetative expression and vigor were induced by TS. Accumulation of Na+ and Cl− ions in roots was found in TR and TS, suggesting a compartmentalization strategy, while 1103P excluded them.EEA MendozaFil: Martin, Leandro Damián. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Cátedra de Hidrología; ArgentinaFil: Vila, Hernan Felix. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Mendoza; ArgentinaFil: Bottini, Ambrosio Rubén. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; Argentina. Universidad Juan A. Maza. Area de Ciencia y Técnica; ArgentinaFil: Berli, Federico Javier. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; ArgentinaSpringer2020-09-28T12:53:13Z2020-09-28T12:53:13Z2020-09info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttp://hdl.handle.net/20.500.12123/7976https://link.springer.com/article/10.1007/s11738-020-03136-70137-58811861-1664https://doi.org/10.1007/s11738-020-03136-7Acta Physiologiae Plantarum 42 : article number: 145 (2020)reponame:INTA Digital (INTA)instname:Instituto Nacional de Tecnología Agropecuariaenginfo:eu-repo/semantics/restrictedAccess2025-10-16T09:29:54Zoai:localhost:20.500.12123/7976instacron:INTAInstitucionalhttp://repositorio.inta.gob.ar/Organismo científico-tecnológicoNo correspondehttp://repositorio.inta.gob.ar/oai/requesttripaldi.nicolas@inta.gob.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:l2025-10-16 09:29:54.724INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuariafalse
dc.title.none.fl_str_mv Rootstocks increase grapevine tolerance to NaCl through ion compartmentalization and exclusion
title Rootstocks increase grapevine tolerance to NaCl through ion compartmentalization and exclusion
spellingShingle Rootstocks increase grapevine tolerance to NaCl through ion compartmentalization and exclusion
Martin, Leandro Damián
Vid
Vitis vinifera
Portainjertos
Cloruro Sódico
Tolerancia a la Sal
Grapevines
Rootstocks
Sodium Chloride
Salt Tolerance
title_short Rootstocks increase grapevine tolerance to NaCl through ion compartmentalization and exclusion
title_full Rootstocks increase grapevine tolerance to NaCl through ion compartmentalization and exclusion
title_fullStr Rootstocks increase grapevine tolerance to NaCl through ion compartmentalization and exclusion
title_full_unstemmed Rootstocks increase grapevine tolerance to NaCl through ion compartmentalization and exclusion
title_sort Rootstocks increase grapevine tolerance to NaCl through ion compartmentalization and exclusion
dc.creator.none.fl_str_mv Martin, Leandro Damián
Vila, Hernan Felix
Bottini, Ambrosio Rubén
Berli, Federico Javier
author Martin, Leandro Damián
author_facet Martin, Leandro Damián
Vila, Hernan Felix
Bottini, Ambrosio Rubén
Berli, Federico Javier
author_role author
author2 Vila, Hernan Felix
Bottini, Ambrosio Rubén
Berli, Federico Javier
author2_role author
author
author
dc.subject.none.fl_str_mv Vid
Vitis vinifera
Portainjertos
Cloruro Sódico
Tolerancia a la Sal
Grapevines
Rootstocks
Sodium Chloride
Salt Tolerance
topic Vid
Vitis vinifera
Portainjertos
Cloruro Sódico
Tolerancia a la Sal
Grapevines
Rootstocks
Sodium Chloride
Salt Tolerance
dc.description.none.fl_txt_mv The productivity of Vitis vinifera L. is limited by salinity, especially under water and drainage deficits, and could aggravate with climate change. The use of tolerant rootstocks is a strategy against salinity that helps yield maintenance. Some Argentinean grapevine cultivars show tolerance to salinity, although the mechanisms are yet unknown. The physiology of Malbec vines was evaluated with 4 V. vinifera rootstocks: Torrontés Riojano (TR) and Torrontés Sanjuanino (TS) Argentine varieties, and the hybrids 3309 Courdec (3309C, salinity sensitive) and 1103 Paulsen (1103P, tolerant), submitted to NaCl 0, 50 or 100 mM during 65 days. Mild and high salinity levels reduced vegetative growth (50 and 70%, respectively), photosynthesis and leaf water content. Midday ΨL reached − 1.16 MPa (moderate water stress) with 100 mM NaCl, which expressed as oxidative damage in mature leaves, thus affecting protein content, membrane integrity and lipid peroxidation. Proline accumulation in leaves increased in 1103P and TR under 50 mM, while 1103P showed the highest value in 100 mM NaCl. An increased vegetative expression and vigor were induced by TS. Accumulation of Na+ and Cl− ions in roots was found in TR and TS, suggesting a compartmentalization strategy, while 1103P excluded them.
EEA Mendoza
Fil: Martin, Leandro Damián. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Cátedra de Hidrología; Argentina
Fil: Vila, Hernan Felix. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Mendoza; Argentina
Fil: Bottini, Ambrosio Rubén. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; Argentina. Universidad Juan A. Maza. Area de Ciencia y Técnica; Argentina
Fil: Berli, Federico Javier. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; Argentina
description The productivity of Vitis vinifera L. is limited by salinity, especially under water and drainage deficits, and could aggravate with climate change. The use of tolerant rootstocks is a strategy against salinity that helps yield maintenance. Some Argentinean grapevine cultivars show tolerance to salinity, although the mechanisms are yet unknown. The physiology of Malbec vines was evaluated with 4 V. vinifera rootstocks: Torrontés Riojano (TR) and Torrontés Sanjuanino (TS) Argentine varieties, and the hybrids 3309 Courdec (3309C, salinity sensitive) and 1103 Paulsen (1103P, tolerant), submitted to NaCl 0, 50 or 100 mM during 65 days. Mild and high salinity levels reduced vegetative growth (50 and 70%, respectively), photosynthesis and leaf water content. Midday ΨL reached − 1.16 MPa (moderate water stress) with 100 mM NaCl, which expressed as oxidative damage in mature leaves, thus affecting protein content, membrane integrity and lipid peroxidation. Proline accumulation in leaves increased in 1103P and TR under 50 mM, while 1103P showed the highest value in 100 mM NaCl. An increased vegetative expression and vigor were induced by TS. Accumulation of Na+ and Cl− ions in roots was found in TR and TS, suggesting a compartmentalization strategy, while 1103P excluded them.
publishDate 2020
dc.date.none.fl_str_mv 2020-09-28T12:53:13Z
2020-09-28T12:53:13Z
2020-09
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/20.500.12123/7976
https://link.springer.com/article/10.1007/s11738-020-03136-7
0137-5881
1861-1664
https://doi.org/10.1007/s11738-020-03136-7
url http://hdl.handle.net/20.500.12123/7976
https://link.springer.com/article/10.1007/s11738-020-03136-7
https://doi.org/10.1007/s11738-020-03136-7
identifier_str_mv 0137-5881
1861-1664
dc.language.none.fl_str_mv eng
language eng
dc.rights.none.fl_str_mv info:eu-repo/semantics/restrictedAccess
eu_rights_str_mv restrictedAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Springer
publisher.none.fl_str_mv Springer
dc.source.none.fl_str_mv Acta Physiologiae Plantarum 42 : article number: 145 (2020)
reponame:INTA Digital (INTA)
instname:Instituto Nacional de Tecnología Agropecuaria
reponame_str INTA Digital (INTA)
collection INTA Digital (INTA)
instname_str Instituto Nacional de Tecnología Agropecuaria
repository.name.fl_str_mv INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuaria
repository.mail.fl_str_mv tripaldi.nicolas@inta.gob.ar
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score 12.712165

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