Alfalfa (Medicago sativa) in Argentina. Development, cultivars, diseases, industry, multifoliolate, grazing systems and seed production

Autores
Basigalup, Daniel Horacio; Odorizzi, Ariel; Arolfo, Valeria
Año de publicación
2020
Idioma
inglés
Tipo de recurso
libro
Estado
versión publicada
Descripción
Alfalfa was introduced in Argentina by the Spaniards in the 17th century and by 1921/1922. At present (2018), with nearly 3.2 million ha, Argentina is one the largest alfalfa producers in the world. Approximately 80% of the total alfalfa area in the country is cultivated under rain fed conditions for dairy, beef and hay production in the Pampas Region, while the remaining 20% is devoted to hay and seed production under irrigation in the Northwestern, Western and Patagonia regions. Direct grazing is still very popular for animal production; however, hay production for both domestic and international markets is becoming increasingly important. In this book, we present an overview of alfalfa development and hay production in Argentina, the most important diseases that affect the crop, some criteria for choosing the cultivar to be planted, important concepts to use alfalfa under rotational grazing, an overview of alfalfa seed production in the country, and the development of an extremely non-dormant variety with a high multifoliolate expression to increase forage quality.
EEA Manfredi
Fil: Basigalup, Daniel Horacio. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Manfredi; Argentina
Fil: Odorizzi, Ariel. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Manfredi; Argentina
Fil: Arolfo, Valeria. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Manfredi; Argentina
Materia
Medicago sativa
Variedades
Enfermedades de las Plantas
Industria
Sistemas de Pastoreo
Producción de Semillas
Varieties
Plant Diseases
Industry
Grazing Systems
Seed Production
Multifoliolado
Multifoliolate
Lucerne
Alfalfa
Nivel de accesibilidad
acceso restringido
Condiciones de uso
http://creativecommons.org/licenses/by-nc-sa/4.0/
Repositorio
INTA Digital (INTA)
Institución
Instituto Nacional de Tecnología Agropecuaria
OAI Identificador
oai:localhost:20.500.12123/18465
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spelling Alfalfa (Medicago sativa) in Argentina. Development, cultivars, diseases, industry, multifoliolate, grazing systems and seed productionBasigalup, Daniel HoracioOdorizzi, ArielArolfo, ValeriaMedicago sativaVariedadesEnfermedades de las PlantasIndustriaSistemas de PastoreoProducción de SemillasVarietiesPlant DiseasesIndustryGrazing SystemsSeed ProductionMultifolioladoMultifoliolateLucerneAlfalfaAlfalfa was introduced in Argentina by the Spaniards in the 17th century and by 1921/1922. At present (2018), with nearly 3.2 million ha, Argentina is one the largest alfalfa producers in the world. Approximately 80% of the total alfalfa area in the country is cultivated under rain fed conditions for dairy, beef and hay production in the Pampas Region, while the remaining 20% is devoted to hay and seed production under irrigation in the Northwestern, Western and Patagonia regions. Direct grazing is still very popular for animal production; however, hay production for both domestic and international markets is becoming increasingly important. In this book, we present an overview of alfalfa development and hay production in Argentina, the most important diseases that affect the crop, some criteria for choosing the cultivar to be planted, important concepts to use alfalfa under rotational grazing, an overview of alfalfa seed production in the country, and the development of an extremely non-dormant variety with a high multifoliolate expression to increase forage quality.EEA ManfrediFil: Basigalup, Daniel Horacio. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Manfredi; ArgentinaFil: Odorizzi, Ariel. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Manfredi; ArgentinaFil: Arolfo, Valeria. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Manfredi; ArgentinaEditorial Académica Española2024-07-11T11:58:59Z2024-07-11T11:58:59Z2020-10-23info:ar-repo/semantics/libroinfo:eu-repo/semantics/bookinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_2f33application/pdfhttp://hdl.handle.net/20.500.12123/18465978-620-2-12752-3620-2-12752-Xenginfo:eu-repo/semantics/restrictedAccesshttp://creativecommons.org/licenses/by-nc-sa/4.0/Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)reponame:INTA Digital (INTA)instname:Instituto Nacional de Tecnología Agropecuaria2025-09-29T13:46:38Zoai:localhost:20.500.12123/18465instacron:INTAInstitucionalhttp://repositorio.inta.gob.ar/Organismo científico-tecnológicoNo correspondehttp://repositorio.inta.gob.ar/oai/requesttripaldi.nicolas@inta.gob.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:l2025-09-29 13:46:39.108INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuariafalse
dc.title.none.fl_str_mv Alfalfa (Medicago sativa) in Argentina. Development, cultivars, diseases, industry, multifoliolate, grazing systems and seed production
title Alfalfa (Medicago sativa) in Argentina. Development, cultivars, diseases, industry, multifoliolate, grazing systems and seed production
spellingShingle Alfalfa (Medicago sativa) in Argentina. Development, cultivars, diseases, industry, multifoliolate, grazing systems and seed production
Basigalup, Daniel Horacio
Medicago sativa
Variedades
Enfermedades de las Plantas
Industria
Sistemas de Pastoreo
Producción de Semillas
Varieties
Plant Diseases
Industry
Grazing Systems
Seed Production
Multifoliolado
Multifoliolate
Lucerne
Alfalfa
title_short Alfalfa (Medicago sativa) in Argentina. Development, cultivars, diseases, industry, multifoliolate, grazing systems and seed production
title_full Alfalfa (Medicago sativa) in Argentina. Development, cultivars, diseases, industry, multifoliolate, grazing systems and seed production
title_fullStr Alfalfa (Medicago sativa) in Argentina. Development, cultivars, diseases, industry, multifoliolate, grazing systems and seed production
title_full_unstemmed Alfalfa (Medicago sativa) in Argentina. Development, cultivars, diseases, industry, multifoliolate, grazing systems and seed production
title_sort Alfalfa (Medicago sativa) in Argentina. Development, cultivars, diseases, industry, multifoliolate, grazing systems and seed production
dc.creator.none.fl_str_mv Basigalup, Daniel Horacio
Odorizzi, Ariel
Arolfo, Valeria
author Basigalup, Daniel Horacio
author_facet Basigalup, Daniel Horacio
Odorizzi, Ariel
Arolfo, Valeria
author_role author
author2 Odorizzi, Ariel
Arolfo, Valeria
author2_role author
author
dc.subject.none.fl_str_mv Medicago sativa
Variedades
Enfermedades de las Plantas
Industria
Sistemas de Pastoreo
Producción de Semillas
Varieties
Plant Diseases
Industry
Grazing Systems
Seed Production
Multifoliolado
Multifoliolate
Lucerne
Alfalfa
topic Medicago sativa
Variedades
Enfermedades de las Plantas
Industria
Sistemas de Pastoreo
Producción de Semillas
Varieties
Plant Diseases
Industry
Grazing Systems
Seed Production
Multifoliolado
Multifoliolate
Lucerne
Alfalfa
dc.description.none.fl_txt_mv Alfalfa was introduced in Argentina by the Spaniards in the 17th century and by 1921/1922. At present (2018), with nearly 3.2 million ha, Argentina is one the largest alfalfa producers in the world. Approximately 80% of the total alfalfa area in the country is cultivated under rain fed conditions for dairy, beef and hay production in the Pampas Region, while the remaining 20% is devoted to hay and seed production under irrigation in the Northwestern, Western and Patagonia regions. Direct grazing is still very popular for animal production; however, hay production for both domestic and international markets is becoming increasingly important. In this book, we present an overview of alfalfa development and hay production in Argentina, the most important diseases that affect the crop, some criteria for choosing the cultivar to be planted, important concepts to use alfalfa under rotational grazing, an overview of alfalfa seed production in the country, and the development of an extremely non-dormant variety with a high multifoliolate expression to increase forage quality.
EEA Manfredi
Fil: Basigalup, Daniel Horacio. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Manfredi; Argentina
Fil: Odorizzi, Ariel. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Manfredi; Argentina
Fil: Arolfo, Valeria. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Manfredi; Argentina
description Alfalfa was introduced in Argentina by the Spaniards in the 17th century and by 1921/1922. At present (2018), with nearly 3.2 million ha, Argentina is one the largest alfalfa producers in the world. Approximately 80% of the total alfalfa area in the country is cultivated under rain fed conditions for dairy, beef and hay production in the Pampas Region, while the remaining 20% is devoted to hay and seed production under irrigation in the Northwestern, Western and Patagonia regions. Direct grazing is still very popular for animal production; however, hay production for both domestic and international markets is becoming increasingly important. In this book, we present an overview of alfalfa development and hay production in Argentina, the most important diseases that affect the crop, some criteria for choosing the cultivar to be planted, important concepts to use alfalfa under rotational grazing, an overview of alfalfa seed production in the country, and the development of an extremely non-dormant variety with a high multifoliolate expression to increase forage quality.
publishDate 2020
dc.date.none.fl_str_mv 2020-10-23
2024-07-11T11:58:59Z
2024-07-11T11:58:59Z
dc.type.none.fl_str_mv info:ar-repo/semantics/libro
info:eu-repo/semantics/book
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_2f33
format book
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/20.500.12123/18465
978-620-2-12752-3
620-2-12752-X
url http://hdl.handle.net/20.500.12123/18465
identifier_str_mv 978-620-2-12752-3
620-2-12752-X
dc.language.none.fl_str_mv eng
language eng
dc.rights.none.fl_str_mv info:eu-repo/semantics/restrictedAccess
http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
eu_rights_str_mv restrictedAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Editorial Académica Española
publisher.none.fl_str_mv Editorial Académica Española
dc.source.none.fl_str_mv reponame:INTA Digital (INTA)
instname:Instituto Nacional de Tecnología Agropecuaria
reponame_str INTA Digital (INTA)
collection INTA Digital (INTA)
instname_str Instituto Nacional de Tecnología Agropecuaria
repository.name.fl_str_mv INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuaria
repository.mail.fl_str_mv tripaldi.nicolas@inta.gob.ar
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score 12.559606

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