Effect of butanol and salt concentration on solid-state nanopores resistance

Autores
Vega, Milena; Perez, Maximiliano; Granell, Pablo; Golmar, Federico; Wloka, Carsten; Maglia, Giovanni; Dieguez, Maria Jose; Del Valle, Eva María; Lasorsa, Carlos; Lerner, Betiana
Año de publicación
2016
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
The objective of this study was to demonstrate the possibility of using 1-butanol to reliably detect the open-pore current of pyramidal solid-state nanopores produced in silicon wafers. The nanopores were produced through controlled pore formation by neutralizing an etchant (KOH) with a strong acid (HCl). Since nanopores produced by this method are deeper than those made in nanometer-thick membranes, they behave as nanochannels. As a consequence, the open-pore current detection is more challenging. Thus, we report that low amounts of butanol considerably aid in the detection of the open-pore current of nanopores.
Instituto de Genética
Fil: Vega, Milena. Universidad Tecnológica Nacional. Facultad Regional Haedo; Argentina. Universidad de Salamanca. Departamento de Ingeniería Química; España
Fil: Perez, Maximiliano. Universidad Tecnológica Nacional. Facultad Regional Haedo; Argentina
Fil: Granell, Pablo. Instituto Nacional de Tecnología Industrial; Argentina
Fil: Golmar, Federico. Instituto Nacional de Tecnología Industrial; Argentina
Fil: Wloka, Carsten. University of Groningen. Groningen Biomolecular Sciences and Biotechnology Institute; Países Bajos
Fil: Maglia, Giovanni. University of Groningen. Groningen Biomolecular Sciences and Biotechnology Institute; Países Bajos
Fil: Dieguez, María José. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Genética; Argentina
Fil: Del Valle, Eva María. Universidad de Salamanca. Departamento de Ingeniería Química; España
Fil: Lasorsa, Carlos. Universidad Tecnológica Nacional. Facultad Regional Haedo; Argentina
Fil: Lerner, Betiana. Universidad Tecnológica Nacional. Facultad Regional Haedo; Argentina
Fuente
Cogent Chemistry 2 (1) : 1225345 (Septiembre 2016)
Materia
Silicon
Resistance to Chemicals
Silicio
Butanol
Resistencia a Productos Químicos
Nanopores
Nanoporos
Nivel de accesibilidad
acceso abierto
Condiciones de uso
http://creativecommons.org/licenses/by-nc-sa/4.0/
Repositorio
INTA Digital (INTA)
Institución
Instituto Nacional de Tecnología Agropecuaria
OAI Identificador
oai:localhost:20.500.12123/8724
Acceder
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network_name_str INTA Digital (INTA)
spelling Effect of butanol and salt concentration on solid-state nanopores resistanceVega, MilenaPerez, MaximilianoGranell, PabloGolmar, FedericoWloka, CarstenMaglia, GiovanniDieguez, Maria JoseDel Valle, Eva MaríaLasorsa, CarlosLerner, BetianaSiliconResistance to ChemicalsSilicioButanolResistencia a Productos QuímicosNanoporesNanoporosThe objective of this study was to demonstrate the possibility of using 1-butanol to reliably detect the open-pore current of pyramidal solid-state nanopores produced in silicon wafers. The nanopores were produced through controlled pore formation by neutralizing an etchant (KOH) with a strong acid (HCl). Since nanopores produced by this method are deeper than those made in nanometer-thick membranes, they behave as nanochannels. As a consequence, the open-pore current detection is more challenging. Thus, we report that low amounts of butanol considerably aid in the detection of the open-pore current of nanopores.Instituto de GenéticaFil: Vega, Milena. Universidad Tecnológica Nacional. Facultad Regional Haedo; Argentina. Universidad de Salamanca. Departamento de Ingeniería Química; EspañaFil: Perez, Maximiliano. Universidad Tecnológica Nacional. Facultad Regional Haedo; ArgentinaFil: Granell, Pablo. Instituto Nacional de Tecnología Industrial; ArgentinaFil: Golmar, Federico. Instituto Nacional de Tecnología Industrial; ArgentinaFil: Wloka, Carsten. University of Groningen. Groningen Biomolecular Sciences and Biotechnology Institute; Países BajosFil: Maglia, Giovanni. University of Groningen. Groningen Biomolecular Sciences and Biotechnology Institute; Países BajosFil: Dieguez, María José. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Genética; ArgentinaFil: Del Valle, Eva María. Universidad de Salamanca. Departamento de Ingeniería Química; EspañaFil: Lasorsa, Carlos. Universidad Tecnológica Nacional. Facultad Regional Haedo; ArgentinaFil: Lerner, Betiana. Universidad Tecnológica Nacional. Facultad Regional Haedo; ArgentinaTaylor & Francis2021-02-23T12:51:35Z2021-02-23T12:51:35Z2016-09info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttp://hdl.handle.net/20.500.12123/8724https://www.tandfonline.com/doi/full/10.1080/23312009.2016.12253452331-2009https://doi.org/10.1080/23312009.2016.1225345Cogent Chemistry 2 (1) : 1225345 (Septiembre 2016)reponame:INTA Digital (INTA)instname:Instituto Nacional de Tecnología Agropecuariaenginfo:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by-nc-sa/4.0/Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)2025-09-04T09:48:46Zoai:localhost:20.500.12123/8724instacron:INTAInstitucionalhttp://repositorio.inta.gob.ar/Organismo científico-tecnológicoNo correspondehttp://repositorio.inta.gob.ar/oai/requesttripaldi.nicolas@inta.gob.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:l2025-09-04 09:48:46.889INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuariafalse
dc.title.none.fl_str_mv Effect of butanol and salt concentration on solid-state nanopores resistance
title Effect of butanol and salt concentration on solid-state nanopores resistance
spellingShingle Effect of butanol and salt concentration on solid-state nanopores resistance
Vega, Milena
Silicon
Resistance to Chemicals
Silicio
Butanol
Resistencia a Productos Químicos
Nanopores
Nanoporos
title_short Effect of butanol and salt concentration on solid-state nanopores resistance
title_full Effect of butanol and salt concentration on solid-state nanopores resistance
title_fullStr Effect of butanol and salt concentration on solid-state nanopores resistance
title_full_unstemmed Effect of butanol and salt concentration on solid-state nanopores resistance
title_sort Effect of butanol and salt concentration on solid-state nanopores resistance
dc.creator.none.fl_str_mv Vega, Milena
Perez, Maximiliano
Granell, Pablo
Golmar, Federico
Wloka, Carsten
Maglia, Giovanni
Dieguez, Maria Jose
Del Valle, Eva María
Lasorsa, Carlos
Lerner, Betiana
author Vega, Milena
author_facet Vega, Milena
Perez, Maximiliano
Granell, Pablo
Golmar, Federico
Wloka, Carsten
Maglia, Giovanni
Dieguez, Maria Jose
Del Valle, Eva María
Lasorsa, Carlos
Lerner, Betiana
author_role author
author2 Perez, Maximiliano
Granell, Pablo
Golmar, Federico
Wloka, Carsten
Maglia, Giovanni
Dieguez, Maria Jose
Del Valle, Eva María
Lasorsa, Carlos
Lerner, Betiana
author2_role author
author
author
author
author
author
author
author
author
dc.subject.none.fl_str_mv Silicon
Resistance to Chemicals
Silicio
Butanol
Resistencia a Productos Químicos
Nanopores
Nanoporos
topic Silicon
Resistance to Chemicals
Silicio
Butanol
Resistencia a Productos Químicos
Nanopores
Nanoporos
dc.description.none.fl_txt_mv The objective of this study was to demonstrate the possibility of using 1-butanol to reliably detect the open-pore current of pyramidal solid-state nanopores produced in silicon wafers. The nanopores were produced through controlled pore formation by neutralizing an etchant (KOH) with a strong acid (HCl). Since nanopores produced by this method are deeper than those made in nanometer-thick membranes, they behave as nanochannels. As a consequence, the open-pore current detection is more challenging. Thus, we report that low amounts of butanol considerably aid in the detection of the open-pore current of nanopores.
Instituto de Genética
Fil: Vega, Milena. Universidad Tecnológica Nacional. Facultad Regional Haedo; Argentina. Universidad de Salamanca. Departamento de Ingeniería Química; España
Fil: Perez, Maximiliano. Universidad Tecnológica Nacional. Facultad Regional Haedo; Argentina
Fil: Granell, Pablo. Instituto Nacional de Tecnología Industrial; Argentina
Fil: Golmar, Federico. Instituto Nacional de Tecnología Industrial; Argentina
Fil: Wloka, Carsten. University of Groningen. Groningen Biomolecular Sciences and Biotechnology Institute; Países Bajos
Fil: Maglia, Giovanni. University of Groningen. Groningen Biomolecular Sciences and Biotechnology Institute; Países Bajos
Fil: Dieguez, María José. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Genética; Argentina
Fil: Del Valle, Eva María. Universidad de Salamanca. Departamento de Ingeniería Química; España
Fil: Lasorsa, Carlos. Universidad Tecnológica Nacional. Facultad Regional Haedo; Argentina
Fil: Lerner, Betiana. Universidad Tecnológica Nacional. Facultad Regional Haedo; Argentina
description The objective of this study was to demonstrate the possibility of using 1-butanol to reliably detect the open-pore current of pyramidal solid-state nanopores produced in silicon wafers. The nanopores were produced through controlled pore formation by neutralizing an etchant (KOH) with a strong acid (HCl). Since nanopores produced by this method are deeper than those made in nanometer-thick membranes, they behave as nanochannels. As a consequence, the open-pore current detection is more challenging. Thus, we report that low amounts of butanol considerably aid in the detection of the open-pore current of nanopores.
publishDate 2016
dc.date.none.fl_str_mv 2016-09
2021-02-23T12:51:35Z
2021-02-23T12:51:35Z
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/20.500.12123/8724
https://www.tandfonline.com/doi/full/10.1080/23312009.2016.1225345
2331-2009
https://doi.org/10.1080/23312009.2016.1225345
url http://hdl.handle.net/20.500.12123/8724
https://www.tandfonline.com/doi/full/10.1080/23312009.2016.1225345
https://doi.org/10.1080/23312009.2016.1225345
identifier_str_mv 2331-2009
dc.language.none.fl_str_mv eng
language eng
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
eu_rights_str_mv openAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Taylor & Francis
publisher.none.fl_str_mv Taylor & Francis
dc.source.none.fl_str_mv Cogent Chemistry 2 (1) : 1225345 (Septiembre 2016)
reponame:INTA Digital (INTA)
instname:Instituto Nacional de Tecnología Agropecuaria
reponame_str INTA Digital (INTA)
collection INTA Digital (INTA)
instname_str Instituto Nacional de Tecnología Agropecuaria
repository.name.fl_str_mv INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuaria
repository.mail.fl_str_mv tripaldi.nicolas@inta.gob.ar
_version_ 1842341384592293888
score 12.623145

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