Variability of Allium sativum group sativum clones in Mendoza, Argentina
- Autores
- Portela, Jose Antonio; Lanzavechia, Silvina Beatriz; Burba, Jose Luis; Lucero, C.; Ocañas, Ramon Orlando
- Año de publicación
- 2012
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- Presentado al VI International Symposium on Edible Alliaceae
Garlic came to Argentina mainly with the European immigration during the past century. Among the group sativum populations entered the most important were those brought by Italian and Spanish. Although accepted to belong to a same group those populations are clearly distinguishable in at least two major subgroups: the white type (“soft-neck”, creamy colored cloves) and the red type (“hard-neck”, cloves pinkish-striated to red). Both types are markedly different in many morphological and physiological traits; despite in other physiological subjects they are quite similar. Since 1989, the Garlic Project of INTA (The National Institute of Agricultural Technology, Argentina) has obtained and registered sixteen clonal cultivars so far, most of them of the group sativum, only exploiting the natural variability present in their original populations. Yield potential is the main characteristic searched to differentiate cultivars, although they also show important differences in earliness and some functional traits (i.e., organosulfur and fructans contents). In a 3-year survey of ten high yielding clonal cultivars at La Consulta (Mendoza, Argentina; 33.70 S, 69.7 W, 950 meters above sea level), yield per plant (mean bulb weight) ranged from 73.37 g to 105.64 g among white-type clones and from 57.48 g to 95.30 g among red-type clones. Differences were statistically significant among most of the cultivars, whereas the main effect of clones accounted for 54% and 41% of the squared sum of the model in the white and red type respectively. Furthermore, a yield index which integrates bulb weight, plants survival at harvest and main attributes of bulb quality, showed a high clone-year interaction in the white type (48% of the squared sum), while in the red type the clone-year interaction was slightly important (18% of the squared sum). It is remarkable the vast natural variability existent in Mendoza, Argentina, within the group sativum.
EEA La Consulta
Fil: Portela, Jose Antonio. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria La Consulta; Argentina
Fil: Lanzavechia, Silvina Beatriz. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria La Consulta; Argentina
Fil: Burba, Jose Luis. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria La Consulta; Argentina
Fil: Lucero, C. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria La Consulta; Argentina
Fil: Ocañas, Ramon Orlando. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria La Consulta; Argentina - Fuente
- Acta Horticulturae 969 : 97-102. (2012)
- Materia
-
Ajo
Genética
Variación Genética
Ecofisiología
Rendimiento
Garlic
Clones
Genetics
Genetic Variation
Ecophysiology
Yields
Mendoza, Argentina - Nivel de accesibilidad
- acceso restringido
- Condiciones de uso
- Repositorio
- Institución
- Instituto Nacional de Tecnología Agropecuaria
- OAI Identificador
- oai:localhost:20.500.12123/10641
Ver los metadatos del registro completo
id |
INTADig_e8a1ac1e58a8b144680a2216f1d85d3d |
---|---|
oai_identifier_str |
oai:localhost:20.500.12123/10641 |
network_acronym_str |
INTADig |
repository_id_str |
l |
network_name_str |
INTA Digital (INTA) |
spelling |
Variability of Allium sativum group sativum clones in Mendoza, ArgentinaPortela, Jose AntonioLanzavechia, Silvina BeatrizBurba, Jose LuisLucero, C.Ocañas, Ramon OrlandoAjoGenéticaVariación GenéticaEcofisiologíaRendimientoGarlicClonesGeneticsGenetic VariationEcophysiologyYieldsMendoza, ArgentinaPresentado al VI International Symposium on Edible AlliaceaeGarlic came to Argentina mainly with the European immigration during the past century. Among the group sativum populations entered the most important were those brought by Italian and Spanish. Although accepted to belong to a same group those populations are clearly distinguishable in at least two major subgroups: the white type (“soft-neck”, creamy colored cloves) and the red type (“hard-neck”, cloves pinkish-striated to red). Both types are markedly different in many morphological and physiological traits; despite in other physiological subjects they are quite similar. Since 1989, the Garlic Project of INTA (The National Institute of Agricultural Technology, Argentina) has obtained and registered sixteen clonal cultivars so far, most of them of the group sativum, only exploiting the natural variability present in their original populations. Yield potential is the main characteristic searched to differentiate cultivars, although they also show important differences in earliness and some functional traits (i.e., organosulfur and fructans contents). In a 3-year survey of ten high yielding clonal cultivars at La Consulta (Mendoza, Argentina; 33.70 S, 69.7 W, 950 meters above sea level), yield per plant (mean bulb weight) ranged from 73.37 g to 105.64 g among white-type clones and from 57.48 g to 95.30 g among red-type clones. Differences were statistically significant among most of the cultivars, whereas the main effect of clones accounted for 54% and 41% of the squared sum of the model in the white and red type respectively. Furthermore, a yield index which integrates bulb weight, plants survival at harvest and main attributes of bulb quality, showed a high clone-year interaction in the white type (48% of the squared sum), while in the red type the clone-year interaction was slightly important (18% of the squared sum). It is remarkable the vast natural variability existent in Mendoza, Argentina, within the group sativum.EEA La ConsultaFil: Portela, Jose Antonio. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria La Consulta; ArgentinaFil: Lanzavechia, Silvina Beatriz. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria La Consulta; ArgentinaFil: Burba, Jose Luis. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria La Consulta; ArgentinaFil: Lucero, C. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria La Consulta; ArgentinaFil: Ocañas, Ramon Orlando. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria La Consulta; ArgentinaInternational Society for Horticultural Science2021-11-01T17:45:25Z2021-11-01T17:45:25Z2012-12info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttp://hdl.handle.net/20.500.12123/10641https://www.ishs.org/ishs-article/969_10978-90-66056-95-40567-7572https://doi.org/10.17660/ActaHortic.2012.969.10Acta Horticulturae 969 : 97-102. (2012)reponame:INTA Digital (INTA)instname:Instituto Nacional de Tecnología AgropecuariaengMendoza .......... (province) (World, South America, Argentina)1001427info:eu-repo/semantics/restrictedAccess2025-09-11T10:23:58Zoai:localhost:20.500.12123/10641instacron:INTAInstitucionalhttp://repositorio.inta.gob.ar/Organismo científico-tecnológicoNo correspondehttp://repositorio.inta.gob.ar/oai/requesttripaldi.nicolas@inta.gob.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:l2025-09-11 10:23:58.564INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuariafalse |
dc.title.none.fl_str_mv |
Variability of Allium sativum group sativum clones in Mendoza, Argentina |
title |
Variability of Allium sativum group sativum clones in Mendoza, Argentina |
spellingShingle |
Variability of Allium sativum group sativum clones in Mendoza, Argentina Portela, Jose Antonio Ajo Genética Variación Genética Ecofisiología Rendimiento Garlic Clones Genetics Genetic Variation Ecophysiology Yields Mendoza, Argentina |
title_short |
Variability of Allium sativum group sativum clones in Mendoza, Argentina |
title_full |
Variability of Allium sativum group sativum clones in Mendoza, Argentina |
title_fullStr |
Variability of Allium sativum group sativum clones in Mendoza, Argentina |
title_full_unstemmed |
Variability of Allium sativum group sativum clones in Mendoza, Argentina |
title_sort |
Variability of Allium sativum group sativum clones in Mendoza, Argentina |
dc.creator.none.fl_str_mv |
Portela, Jose Antonio Lanzavechia, Silvina Beatriz Burba, Jose Luis Lucero, C. Ocañas, Ramon Orlando |
author |
Portela, Jose Antonio |
author_facet |
Portela, Jose Antonio Lanzavechia, Silvina Beatriz Burba, Jose Luis Lucero, C. Ocañas, Ramon Orlando |
author_role |
author |
author2 |
Lanzavechia, Silvina Beatriz Burba, Jose Luis Lucero, C. Ocañas, Ramon Orlando |
author2_role |
author author author author |
dc.subject.none.fl_str_mv |
Ajo Genética Variación Genética Ecofisiología Rendimiento Garlic Clones Genetics Genetic Variation Ecophysiology Yields Mendoza, Argentina |
topic |
Ajo Genética Variación Genética Ecofisiología Rendimiento Garlic Clones Genetics Genetic Variation Ecophysiology Yields Mendoza, Argentina |
dc.description.none.fl_txt_mv |
Presentado al VI International Symposium on Edible Alliaceae Garlic came to Argentina mainly with the European immigration during the past century. Among the group sativum populations entered the most important were those brought by Italian and Spanish. Although accepted to belong to a same group those populations are clearly distinguishable in at least two major subgroups: the white type (“soft-neck”, creamy colored cloves) and the red type (“hard-neck”, cloves pinkish-striated to red). Both types are markedly different in many morphological and physiological traits; despite in other physiological subjects they are quite similar. Since 1989, the Garlic Project of INTA (The National Institute of Agricultural Technology, Argentina) has obtained and registered sixteen clonal cultivars so far, most of them of the group sativum, only exploiting the natural variability present in their original populations. Yield potential is the main characteristic searched to differentiate cultivars, although they also show important differences in earliness and some functional traits (i.e., organosulfur and fructans contents). In a 3-year survey of ten high yielding clonal cultivars at La Consulta (Mendoza, Argentina; 33.70 S, 69.7 W, 950 meters above sea level), yield per plant (mean bulb weight) ranged from 73.37 g to 105.64 g among white-type clones and from 57.48 g to 95.30 g among red-type clones. Differences were statistically significant among most of the cultivars, whereas the main effect of clones accounted for 54% and 41% of the squared sum of the model in the white and red type respectively. Furthermore, a yield index which integrates bulb weight, plants survival at harvest and main attributes of bulb quality, showed a high clone-year interaction in the white type (48% of the squared sum), while in the red type the clone-year interaction was slightly important (18% of the squared sum). It is remarkable the vast natural variability existent in Mendoza, Argentina, within the group sativum. EEA La Consulta Fil: Portela, Jose Antonio. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria La Consulta; Argentina Fil: Lanzavechia, Silvina Beatriz. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria La Consulta; Argentina Fil: Burba, Jose Luis. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria La Consulta; Argentina Fil: Lucero, C. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria La Consulta; Argentina Fil: Ocañas, Ramon Orlando. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria La Consulta; Argentina |
description |
Presentado al VI International Symposium on Edible Alliaceae |
publishDate |
2012 |
dc.date.none.fl_str_mv |
2012-12 2021-11-01T17:45:25Z 2021-11-01T17:45:25Z |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
format |
article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
http://hdl.handle.net/20.500.12123/10641 https://www.ishs.org/ishs-article/969_10 978-90-66056-95-4 0567-7572 https://doi.org/10.17660/ActaHortic.2012.969.10 |
url |
http://hdl.handle.net/20.500.12123/10641 https://www.ishs.org/ishs-article/969_10 https://doi.org/10.17660/ActaHortic.2012.969.10 |
identifier_str_mv |
978-90-66056-95-4 0567-7572 |
dc.language.none.fl_str_mv |
eng |
language |
eng |
dc.rights.none.fl_str_mv |
info:eu-repo/semantics/restrictedAccess |
eu_rights_str_mv |
restrictedAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.coverage.none.fl_str_mv |
Mendoza .......... (province) (World, South America, Argentina) 1001427 |
dc.publisher.none.fl_str_mv |
International Society for Horticultural Science |
publisher.none.fl_str_mv |
International Society for Horticultural Science |
dc.source.none.fl_str_mv |
Acta Horticulturae 969 : 97-102. (2012) reponame:INTA Digital (INTA) instname:Instituto Nacional de Tecnología Agropecuaria |
reponame_str |
INTA Digital (INTA) |
collection |
INTA Digital (INTA) |
instname_str |
Instituto Nacional de Tecnología Agropecuaria |
repository.name.fl_str_mv |
INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuaria |
repository.mail.fl_str_mv |
tripaldi.nicolas@inta.gob.ar |
_version_ |
1842975502490402816 |
score |
12.993085 |