Variability of Allium sativum group sativum clones in Mendoza, Argentina

Autores
Portela, Jose Antonio; Lanzavechia, Silvina Beatriz; Burba, Jose Luis; Lucero, C.; Ocañas, Ramon Orlando
Año de publicación
2012
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Presentado al VI International Symposium on Edible Alliaceae
Garlic came to Argentina mainly with the European immigration during the past century. Among the group sativum populations entered the most important were those brought by Italian and Spanish. Although accepted to belong to a same group those populations are clearly distinguishable in at least two major subgroups: the white type (“soft-neck”, creamy colored cloves) and the red type (“hard-neck”, cloves pinkish-striated to red). Both types are markedly different in many morphological and physiological traits; despite in other physiological subjects they are quite similar. Since 1989, the Garlic Project of INTA (The National Institute of Agricultural Technology, Argentina) has obtained and registered sixteen clonal cultivars so far, most of them of the group sativum, only exploiting the natural variability present in their original populations. Yield potential is the main characteristic searched to differentiate cultivars, although they also show important differences in earliness and some functional traits (i.e., organosulfur and fructans contents). In a 3-year survey of ten high yielding clonal cultivars at La Consulta (Mendoza, Argentina; 33.70 S, 69.7 W, 950 meters above sea level), yield per plant (mean bulb weight) ranged from 73.37 g to 105.64 g among white-type clones and from 57.48 g to 95.30 g among red-type clones. Differences were statistically significant among most of the cultivars, whereas the main effect of clones accounted for 54% and 41% of the squared sum of the model in the white and red type respectively. Furthermore, a yield index which integrates bulb weight, plants survival at harvest and main attributes of bulb quality, showed a high clone-year interaction in the white type (48% of the squared sum), while in the red type the clone-year interaction was slightly important (18% of the squared sum). It is remarkable the vast natural variability existent in Mendoza, Argentina, within the group sativum.
EEA La Consulta
Fil: Portela, Jose Antonio. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria La Consulta; Argentina
Fil: Lanzavechia, Silvina Beatriz. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria La Consulta; Argentina
Fil: Burba, Jose Luis. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria La Consulta; Argentina
Fil: Lucero, C. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria La Consulta; Argentina
Fil: Ocañas, Ramon Orlando. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria La Consulta; Argentina
Fuente
Acta Horticulturae 969 : 97-102. (2012)
Materia
Ajo
Genética
Variación Genética
Ecofisiología
Rendimiento
Garlic
Clones
Genetics
Genetic Variation
Ecophysiology
Yields
Mendoza, Argentina
Nivel de accesibilidad
acceso restringido
Condiciones de uso
Repositorio
INTA Digital (INTA)
Institución
Instituto Nacional de Tecnología Agropecuaria
OAI Identificador
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spelling Variability of Allium sativum group sativum clones in Mendoza, ArgentinaPortela, Jose AntonioLanzavechia, Silvina BeatrizBurba, Jose LuisLucero, C.Ocañas, Ramon OrlandoAjoGenéticaVariación GenéticaEcofisiologíaRendimientoGarlicClonesGeneticsGenetic VariationEcophysiologyYieldsMendoza, ArgentinaPresentado al VI International Symposium on Edible AlliaceaeGarlic came to Argentina mainly with the European immigration during the past century. Among the group sativum populations entered the most important were those brought by Italian and Spanish. Although accepted to belong to a same group those populations are clearly distinguishable in at least two major subgroups: the white type (“soft-neck”, creamy colored cloves) and the red type (“hard-neck”, cloves pinkish-striated to red). Both types are markedly different in many morphological and physiological traits; despite in other physiological subjects they are quite similar. Since 1989, the Garlic Project of INTA (The National Institute of Agricultural Technology, Argentina) has obtained and registered sixteen clonal cultivars so far, most of them of the group sativum, only exploiting the natural variability present in their original populations. Yield potential is the main characteristic searched to differentiate cultivars, although they also show important differences in earliness and some functional traits (i.e., organosulfur and fructans contents). In a 3-year survey of ten high yielding clonal cultivars at La Consulta (Mendoza, Argentina; 33.70 S, 69.7 W, 950 meters above sea level), yield per plant (mean bulb weight) ranged from 73.37 g to 105.64 g among white-type clones and from 57.48 g to 95.30 g among red-type clones. Differences were statistically significant among most of the cultivars, whereas the main effect of clones accounted for 54% and 41% of the squared sum of the model in the white and red type respectively. Furthermore, a yield index which integrates bulb weight, plants survival at harvest and main attributes of bulb quality, showed a high clone-year interaction in the white type (48% of the squared sum), while in the red type the clone-year interaction was slightly important (18% of the squared sum). It is remarkable the vast natural variability existent in Mendoza, Argentina, within the group sativum.EEA La ConsultaFil: Portela, Jose Antonio. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria La Consulta; ArgentinaFil: Lanzavechia, Silvina Beatriz. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria La Consulta; ArgentinaFil: Burba, Jose Luis. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria La Consulta; ArgentinaFil: Lucero, C. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria La Consulta; ArgentinaFil: Ocañas, Ramon Orlando. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria La Consulta; ArgentinaInternational Society for Horticultural Science2021-11-01T17:45:25Z2021-11-01T17:45:25Z2012-12info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttp://hdl.handle.net/20.500.12123/10641https://www.ishs.org/ishs-article/969_10978-90-66056-95-40567-7572https://doi.org/10.17660/ActaHortic.2012.969.10Acta Horticulturae 969 : 97-102. (2012)reponame:INTA Digital (INTA)instname:Instituto Nacional de Tecnología AgropecuariaengMendoza .......... (province) (World, South America, Argentina)1001427info:eu-repo/semantics/restrictedAccess2025-09-11T10:23:58Zoai:localhost:20.500.12123/10641instacron:INTAInstitucionalhttp://repositorio.inta.gob.ar/Organismo científico-tecnológicoNo correspondehttp://repositorio.inta.gob.ar/oai/requesttripaldi.nicolas@inta.gob.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:l2025-09-11 10:23:58.564INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuariafalse
dc.title.none.fl_str_mv Variability of Allium sativum group sativum clones in Mendoza, Argentina
title Variability of Allium sativum group sativum clones in Mendoza, Argentina
spellingShingle Variability of Allium sativum group sativum clones in Mendoza, Argentina
Portela, Jose Antonio
Ajo
Genética
Variación Genética
Ecofisiología
Rendimiento
Garlic
Clones
Genetics
Genetic Variation
Ecophysiology
Yields
Mendoza, Argentina
title_short Variability of Allium sativum group sativum clones in Mendoza, Argentina
title_full Variability of Allium sativum group sativum clones in Mendoza, Argentina
title_fullStr Variability of Allium sativum group sativum clones in Mendoza, Argentina
title_full_unstemmed Variability of Allium sativum group sativum clones in Mendoza, Argentina
title_sort Variability of Allium sativum group sativum clones in Mendoza, Argentina
dc.creator.none.fl_str_mv Portela, Jose Antonio
Lanzavechia, Silvina Beatriz
Burba, Jose Luis
Lucero, C.
Ocañas, Ramon Orlando
author Portela, Jose Antonio
author_facet Portela, Jose Antonio
Lanzavechia, Silvina Beatriz
Burba, Jose Luis
Lucero, C.
Ocañas, Ramon Orlando
author_role author
author2 Lanzavechia, Silvina Beatriz
Burba, Jose Luis
Lucero, C.
Ocañas, Ramon Orlando
author2_role author
author
author
author
dc.subject.none.fl_str_mv Ajo
Genética
Variación Genética
Ecofisiología
Rendimiento
Garlic
Clones
Genetics
Genetic Variation
Ecophysiology
Yields
Mendoza, Argentina
topic Ajo
Genética
Variación Genética
Ecofisiología
Rendimiento
Garlic
Clones
Genetics
Genetic Variation
Ecophysiology
Yields
Mendoza, Argentina
dc.description.none.fl_txt_mv Presentado al VI International Symposium on Edible Alliaceae
Garlic came to Argentina mainly with the European immigration during the past century. Among the group sativum populations entered the most important were those brought by Italian and Spanish. Although accepted to belong to a same group those populations are clearly distinguishable in at least two major subgroups: the white type (“soft-neck”, creamy colored cloves) and the red type (“hard-neck”, cloves pinkish-striated to red). Both types are markedly different in many morphological and physiological traits; despite in other physiological subjects they are quite similar. Since 1989, the Garlic Project of INTA (The National Institute of Agricultural Technology, Argentina) has obtained and registered sixteen clonal cultivars so far, most of them of the group sativum, only exploiting the natural variability present in their original populations. Yield potential is the main characteristic searched to differentiate cultivars, although they also show important differences in earliness and some functional traits (i.e., organosulfur and fructans contents). In a 3-year survey of ten high yielding clonal cultivars at La Consulta (Mendoza, Argentina; 33.70 S, 69.7 W, 950 meters above sea level), yield per plant (mean bulb weight) ranged from 73.37 g to 105.64 g among white-type clones and from 57.48 g to 95.30 g among red-type clones. Differences were statistically significant among most of the cultivars, whereas the main effect of clones accounted for 54% and 41% of the squared sum of the model in the white and red type respectively. Furthermore, a yield index which integrates bulb weight, plants survival at harvest and main attributes of bulb quality, showed a high clone-year interaction in the white type (48% of the squared sum), while in the red type the clone-year interaction was slightly important (18% of the squared sum). It is remarkable the vast natural variability existent in Mendoza, Argentina, within the group sativum.
EEA La Consulta
Fil: Portela, Jose Antonio. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria La Consulta; Argentina
Fil: Lanzavechia, Silvina Beatriz. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria La Consulta; Argentina
Fil: Burba, Jose Luis. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria La Consulta; Argentina
Fil: Lucero, C. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria La Consulta; Argentina
Fil: Ocañas, Ramon Orlando. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria La Consulta; Argentina
description Presentado al VI International Symposium on Edible Alliaceae
publishDate 2012
dc.date.none.fl_str_mv 2012-12
2021-11-01T17:45:25Z
2021-11-01T17:45:25Z
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/20.500.12123/10641
https://www.ishs.org/ishs-article/969_10
978-90-66056-95-4
0567-7572
https://doi.org/10.17660/ActaHortic.2012.969.10
url http://hdl.handle.net/20.500.12123/10641
https://www.ishs.org/ishs-article/969_10
https://doi.org/10.17660/ActaHortic.2012.969.10
identifier_str_mv 978-90-66056-95-4
0567-7572
dc.language.none.fl_str_mv eng
language eng
dc.rights.none.fl_str_mv info:eu-repo/semantics/restrictedAccess
eu_rights_str_mv restrictedAccess
dc.format.none.fl_str_mv application/pdf
dc.coverage.none.fl_str_mv Mendoza .......... (province) (World, South America, Argentina)
1001427
dc.publisher.none.fl_str_mv International Society for Horticultural Science
publisher.none.fl_str_mv International Society for Horticultural Science
dc.source.none.fl_str_mv Acta Horticulturae 969 : 97-102. (2012)
reponame:INTA Digital (INTA)
instname:Instituto Nacional de Tecnología Agropecuaria
reponame_str INTA Digital (INTA)
collection INTA Digital (INTA)
instname_str Instituto Nacional de Tecnología Agropecuaria
repository.name.fl_str_mv INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuaria
repository.mail.fl_str_mv tripaldi.nicolas@inta.gob.ar
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