Use of olive pomace extract as a pollinator attractant to increase onion (Allium cepa L.) seed crop production
- Autores
- Monasterio, Romina Paula; Caselles, Cristian; Trentacoste, Eduardo Rafael; Olmo-García, Lucía; Carrasco-Pancorbo, Alegría; Galmarini, Claudio Romulo; Soto, Verónica
- Año de publicación
- 2023
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- Onion is an allogamous species with protandry, as anthers release pollen before the stigma is receptive. Thus, insect pollination is needed to produce seeds. When male sterile lines are used, an efficient pollinator is important to ensure pollen transfer to the stigma. Therefore, increasing seed yield depends on increasing bee activity. Seed yield is variable in hybrid lines and lower than open-pollinated varieties, with a decrease of up to 60%. Bee attractants sometimes are used to influence worker bees towards flowers for pollination. The objective of this work is to use a food industry waste, such as olive pomace, as bee attractant upon application of the water extract on onion umbels. The effectiveness of this by-product in enhancing pollination efficiency was evaluated and compared to untreated controls. Male-sterile lines, as well as a fertile line, were used in commercial fields and environmental variables were registered. Pollination effectiveness was measured by seed yield. Olive pomace water extracts (OPWE), rich in bioactive compounds, from local industries were evaluated. Some compounds present in the OPWE were analyzed, identified and quantified. The OPWEs were applied during flowering, at different times and correlated with seed yield and the frequency of bee visits. After 3 years of study, we can assert that the application of OPWE enhances honeybee pollination efficiency, and as consequence improves onion seed yield.
EEA La Consulta
Fil: Monasterio, Romina Paula. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza; Argentina
Fil: Monasterio, Romina Paula. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; Argentina
Fil: Monasterio, Romina Paula. University of Granada. Faculty of Sciences. Department of Analytical Chemistry; España
Fil: Caselles, Cristian. Bayer Argentina. Mendoza; Argentina
Fil: Trentacoste, Eduardo Rafael. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria La Consulta; Argentina
Fil: Olmo-García, Lucía. University of Granada. Faculty of Sciences. Department of Analytical Chemistry; España
Fil: Carrasco-Pancorbo, Alegría. University of Granada. Faculty of Sciences. Department of Analytical Chemistry; España
Fil: Galmarini, Claudio Romulo. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria La Consulta; Argentina
Fil: Galmarini, Claudio Romulo. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Galmarini, Claudio Romulo. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias; Argentina
Fil: Soto, Verónica. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza; Argentina
Fil: Soto, Verónica. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; Argentina - Fuente
- European Journal of Agronomy 149 : 126921. (September 2023)
- Materia
-
Cebolla
Allium cepa
Producción Vegetal
Orujo
Olea Europaea
Polinizadores
Producción de Semillas
Onions
Crop Production
Pomace
Pollinators
Seed Production
Olivo - Nivel de accesibilidad
- acceso restringido
- Condiciones de uso
- http://creativecommons.org/licenses/by-nc-sa/4.0/
- Repositorio
- Institución
- Instituto Nacional de Tecnología Agropecuaria
- OAI Identificador
- oai:localhost:20.500.12123/14825
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Use of olive pomace extract as a pollinator attractant to increase onion (Allium cepa L.) seed crop productionMonasterio, Romina PaulaCaselles, CristianTrentacoste, Eduardo RafaelOlmo-García, LucíaCarrasco-Pancorbo, AlegríaGalmarini, Claudio RomuloSoto, VerónicaCebollaAllium cepaProducción VegetalOrujoOlea EuropaeaPolinizadoresProducción de SemillasOnionsCrop ProductionPomacePollinatorsSeed ProductionOlivoOnion is an allogamous species with protandry, as anthers release pollen before the stigma is receptive. Thus, insect pollination is needed to produce seeds. When male sterile lines are used, an efficient pollinator is important to ensure pollen transfer to the stigma. Therefore, increasing seed yield depends on increasing bee activity. Seed yield is variable in hybrid lines and lower than open-pollinated varieties, with a decrease of up to 60%. Bee attractants sometimes are used to influence worker bees towards flowers for pollination. The objective of this work is to use a food industry waste, such as olive pomace, as bee attractant upon application of the water extract on onion umbels. The effectiveness of this by-product in enhancing pollination efficiency was evaluated and compared to untreated controls. Male-sterile lines, as well as a fertile line, were used in commercial fields and environmental variables were registered. Pollination effectiveness was measured by seed yield. Olive pomace water extracts (OPWE), rich in bioactive compounds, from local industries were evaluated. Some compounds present in the OPWE were analyzed, identified and quantified. The OPWEs were applied during flowering, at different times and correlated with seed yield and the frequency of bee visits. After 3 years of study, we can assert that the application of OPWE enhances honeybee pollination efficiency, and as consequence improves onion seed yield.EEA La ConsultaFil: Monasterio, Romina Paula. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza; ArgentinaFil: Monasterio, Romina Paula. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; ArgentinaFil: Monasterio, Romina Paula. University of Granada. Faculty of Sciences. Department of Analytical Chemistry; EspañaFil: Caselles, Cristian. Bayer Argentina. Mendoza; ArgentinaFil: Trentacoste, Eduardo Rafael. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria La Consulta; ArgentinaFil: Olmo-García, Lucía. University of Granada. Faculty of Sciences. Department of Analytical Chemistry; EspañaFil: Carrasco-Pancorbo, Alegría. University of Granada. Faculty of Sciences. Department of Analytical Chemistry; EspañaFil: Galmarini, Claudio Romulo. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria La Consulta; ArgentinaFil: Galmarini, Claudio Romulo. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Galmarini, Claudio Romulo. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias; ArgentinaFil: Soto, Verónica. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza; ArgentinaFil: Soto, Verónica. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; ArgentinaElsevier2023-07-27T11:32:07Z2023-07-27T11:32:07Z2023-09info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttp://hdl.handle.net/20.500.12123/14825https://www.sciencedirect.com/science/article/abs/pii/S11610301230018921161-03011873-7331https://doi.org/10.1016/j.eja.2023.126921European Journal of Agronomy 149 : 126921. (September 2023)reponame:INTA Digital (INTA)instname:Instituto Nacional de Tecnología Agropecuariaenginfo:eu-repo/semantics/restrictedAccesshttp://creativecommons.org/licenses/by-nc-sa/4.0/Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)2025-09-04T09:49:51Zoai:localhost:20.500.12123/14825instacron:INTAInstitucionalhttp://repositorio.inta.gob.ar/Organismo científico-tecnológicoNo correspondehttp://repositorio.inta.gob.ar/oai/requesttripaldi.nicolas@inta.gob.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:l2025-09-04 09:49:52.259INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuariafalse |
dc.title.none.fl_str_mv |
Use of olive pomace extract as a pollinator attractant to increase onion (Allium cepa L.) seed crop production |
title |
Use of olive pomace extract as a pollinator attractant to increase onion (Allium cepa L.) seed crop production |
spellingShingle |
Use of olive pomace extract as a pollinator attractant to increase onion (Allium cepa L.) seed crop production Monasterio, Romina Paula Cebolla Allium cepa Producción Vegetal Orujo Olea Europaea Polinizadores Producción de Semillas Onions Crop Production Pomace Pollinators Seed Production Olivo |
title_short |
Use of olive pomace extract as a pollinator attractant to increase onion (Allium cepa L.) seed crop production |
title_full |
Use of olive pomace extract as a pollinator attractant to increase onion (Allium cepa L.) seed crop production |
title_fullStr |
Use of olive pomace extract as a pollinator attractant to increase onion (Allium cepa L.) seed crop production |
title_full_unstemmed |
Use of olive pomace extract as a pollinator attractant to increase onion (Allium cepa L.) seed crop production |
title_sort |
Use of olive pomace extract as a pollinator attractant to increase onion (Allium cepa L.) seed crop production |
dc.creator.none.fl_str_mv |
Monasterio, Romina Paula Caselles, Cristian Trentacoste, Eduardo Rafael Olmo-García, Lucía Carrasco-Pancorbo, Alegría Galmarini, Claudio Romulo Soto, Verónica |
author |
Monasterio, Romina Paula |
author_facet |
Monasterio, Romina Paula Caselles, Cristian Trentacoste, Eduardo Rafael Olmo-García, Lucía Carrasco-Pancorbo, Alegría Galmarini, Claudio Romulo Soto, Verónica |
author_role |
author |
author2 |
Caselles, Cristian Trentacoste, Eduardo Rafael Olmo-García, Lucía Carrasco-Pancorbo, Alegría Galmarini, Claudio Romulo Soto, Verónica |
author2_role |
author author author author author author |
dc.subject.none.fl_str_mv |
Cebolla Allium cepa Producción Vegetal Orujo Olea Europaea Polinizadores Producción de Semillas Onions Crop Production Pomace Pollinators Seed Production Olivo |
topic |
Cebolla Allium cepa Producción Vegetal Orujo Olea Europaea Polinizadores Producción de Semillas Onions Crop Production Pomace Pollinators Seed Production Olivo |
dc.description.none.fl_txt_mv |
Onion is an allogamous species with protandry, as anthers release pollen before the stigma is receptive. Thus, insect pollination is needed to produce seeds. When male sterile lines are used, an efficient pollinator is important to ensure pollen transfer to the stigma. Therefore, increasing seed yield depends on increasing bee activity. Seed yield is variable in hybrid lines and lower than open-pollinated varieties, with a decrease of up to 60%. Bee attractants sometimes are used to influence worker bees towards flowers for pollination. The objective of this work is to use a food industry waste, such as olive pomace, as bee attractant upon application of the water extract on onion umbels. The effectiveness of this by-product in enhancing pollination efficiency was evaluated and compared to untreated controls. Male-sterile lines, as well as a fertile line, were used in commercial fields and environmental variables were registered. Pollination effectiveness was measured by seed yield. Olive pomace water extracts (OPWE), rich in bioactive compounds, from local industries were evaluated. Some compounds present in the OPWE were analyzed, identified and quantified. The OPWEs were applied during flowering, at different times and correlated with seed yield and the frequency of bee visits. After 3 years of study, we can assert that the application of OPWE enhances honeybee pollination efficiency, and as consequence improves onion seed yield. EEA La Consulta Fil: Monasterio, Romina Paula. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza; Argentina Fil: Monasterio, Romina Paula. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; Argentina Fil: Monasterio, Romina Paula. University of Granada. Faculty of Sciences. Department of Analytical Chemistry; España Fil: Caselles, Cristian. Bayer Argentina. Mendoza; Argentina Fil: Trentacoste, Eduardo Rafael. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria La Consulta; Argentina Fil: Olmo-García, Lucía. University of Granada. Faculty of Sciences. Department of Analytical Chemistry; España Fil: Carrasco-Pancorbo, Alegría. University of Granada. Faculty of Sciences. Department of Analytical Chemistry; España Fil: Galmarini, Claudio Romulo. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria La Consulta; Argentina Fil: Galmarini, Claudio Romulo. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina Fil: Galmarini, Claudio Romulo. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias; Argentina Fil: Soto, Verónica. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza; Argentina Fil: Soto, Verónica. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; Argentina |
description |
Onion is an allogamous species with protandry, as anthers release pollen before the stigma is receptive. Thus, insect pollination is needed to produce seeds. When male sterile lines are used, an efficient pollinator is important to ensure pollen transfer to the stigma. Therefore, increasing seed yield depends on increasing bee activity. Seed yield is variable in hybrid lines and lower than open-pollinated varieties, with a decrease of up to 60%. Bee attractants sometimes are used to influence worker bees towards flowers for pollination. The objective of this work is to use a food industry waste, such as olive pomace, as bee attractant upon application of the water extract on onion umbels. The effectiveness of this by-product in enhancing pollination efficiency was evaluated and compared to untreated controls. Male-sterile lines, as well as a fertile line, were used in commercial fields and environmental variables were registered. Pollination effectiveness was measured by seed yield. Olive pomace water extracts (OPWE), rich in bioactive compounds, from local industries were evaluated. Some compounds present in the OPWE were analyzed, identified and quantified. The OPWEs were applied during flowering, at different times and correlated with seed yield and the frequency of bee visits. After 3 years of study, we can assert that the application of OPWE enhances honeybee pollination efficiency, and as consequence improves onion seed yield. |
publishDate |
2023 |
dc.date.none.fl_str_mv |
2023-07-27T11:32:07Z 2023-07-27T11:32:07Z 2023-09 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
format |
article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
http://hdl.handle.net/20.500.12123/14825 https://www.sciencedirect.com/science/article/abs/pii/S1161030123001892 1161-0301 1873-7331 https://doi.org/10.1016/j.eja.2023.126921 |
url |
http://hdl.handle.net/20.500.12123/14825 https://www.sciencedirect.com/science/article/abs/pii/S1161030123001892 https://doi.org/10.1016/j.eja.2023.126921 |
identifier_str_mv |
1161-0301 1873-7331 |
dc.language.none.fl_str_mv |
eng |
language |
eng |
dc.rights.none.fl_str_mv |
info:eu-repo/semantics/restrictedAccess http://creativecommons.org/licenses/by-nc-sa/4.0/ Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) |
eu_rights_str_mv |
restrictedAccess |
rights_invalid_str_mv |
http://creativecommons.org/licenses/by-nc-sa/4.0/ Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Elsevier |
publisher.none.fl_str_mv |
Elsevier |
dc.source.none.fl_str_mv |
European Journal of Agronomy 149 : 126921. (September 2023) reponame:INTA Digital (INTA) instname:Instituto Nacional de Tecnología Agropecuaria |
reponame_str |
INTA Digital (INTA) |
collection |
INTA Digital (INTA) |
instname_str |
Instituto Nacional de Tecnología Agropecuaria |
repository.name.fl_str_mv |
INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuaria |
repository.mail.fl_str_mv |
tripaldi.nicolas@inta.gob.ar |
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12.623145 |