Use of olive pomace extract as a pollinator attractant to increase onion (Allium cepa L.) seed crop production

Autores
Monasterio, Romina Paula; Caselles, Cristian; Trentacoste, Eduardo Rafael; Olmo-García, Lucía; Carrasco-Pancorbo, Alegría; Galmarini, Claudio Romulo; Soto, Verónica
Año de publicación
2023
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Onion is an allogamous species with protandry, as anthers release pollen before the stigma is receptive. Thus, insect pollination is needed to produce seeds. When male sterile lines are used, an efficient pollinator is important to ensure pollen transfer to the stigma. Therefore, increasing seed yield depends on increasing bee activity. Seed yield is variable in hybrid lines and lower than open-pollinated varieties, with a decrease of up to 60%. Bee attractants sometimes are used to influence worker bees towards flowers for pollination. The objective of this work is to use a food industry waste, such as olive pomace, as bee attractant upon application of the water extract on onion umbels. The effectiveness of this by-product in enhancing pollination efficiency was evaluated and compared to untreated controls. Male-sterile lines, as well as a fertile line, were used in commercial fields and environmental variables were registered. Pollination effectiveness was measured by seed yield. Olive pomace water extracts (OPWE), rich in bioactive compounds, from local industries were evaluated. Some compounds present in the OPWE were analyzed, identified and quantified. The OPWEs were applied during flowering, at different times and correlated with seed yield and the frequency of bee visits. After 3 years of study, we can assert that the application of OPWE enhances honeybee pollination efficiency, and as consequence improves onion seed yield.
EEA La Consulta
Fil: Monasterio, Romina Paula. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza; Argentina
Fil: Monasterio, Romina Paula. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; Argentina
Fil: Monasterio, Romina Paula. University of Granada. Faculty of Sciences. Department of Analytical Chemistry; España
Fil: Caselles, Cristian. Bayer Argentina. Mendoza; Argentina
Fil: Trentacoste, Eduardo Rafael. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria La Consulta; Argentina
Fil: Olmo-García, Lucía. University of Granada. Faculty of Sciences. Department of Analytical Chemistry; España
Fil: Carrasco-Pancorbo, Alegría. University of Granada. Faculty of Sciences. Department of Analytical Chemistry; España
Fil: Galmarini, Claudio Romulo. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria La Consulta; Argentina
Fil: Galmarini, Claudio Romulo. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Galmarini, Claudio Romulo. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias; Argentina
Fil: Soto, Verónica. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza; Argentina
Fil: Soto, Verónica. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; Argentina
Fuente
European Journal of Agronomy 149 : 126921. (September 2023)
Materia
Cebolla
Allium cepa
Producción Vegetal
Orujo
Olea Europaea
Polinizadores
Producción de Semillas
Onions
Crop Production
Pomace
Pollinators
Seed Production
Olivo
Nivel de accesibilidad
acceso restringido
Condiciones de uso
http://creativecommons.org/licenses/by-nc-sa/4.0/
Repositorio
INTA Digital (INTA)
Institución
Instituto Nacional de Tecnología Agropecuaria
OAI Identificador
oai:localhost:20.500.12123/14825
Acceder
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oai_identifier_str oai:localhost:20.500.12123/14825
network_acronym_str INTADig
repository_id_str l
network_name_str INTA Digital (INTA)
spelling Use of olive pomace extract as a pollinator attractant to increase onion (Allium cepa L.) seed crop productionMonasterio, Romina PaulaCaselles, CristianTrentacoste, Eduardo RafaelOlmo-García, LucíaCarrasco-Pancorbo, AlegríaGalmarini, Claudio RomuloSoto, VerónicaCebollaAllium cepaProducción VegetalOrujoOlea EuropaeaPolinizadoresProducción de SemillasOnionsCrop ProductionPomacePollinatorsSeed ProductionOlivoOnion is an allogamous species with protandry, as anthers release pollen before the stigma is receptive. Thus, insect pollination is needed to produce seeds. When male sterile lines are used, an efficient pollinator is important to ensure pollen transfer to the stigma. Therefore, increasing seed yield depends on increasing bee activity. Seed yield is variable in hybrid lines and lower than open-pollinated varieties, with a decrease of up to 60%. Bee attractants sometimes are used to influence worker bees towards flowers for pollination. The objective of this work is to use a food industry waste, such as olive pomace, as bee attractant upon application of the water extract on onion umbels. The effectiveness of this by-product in enhancing pollination efficiency was evaluated and compared to untreated controls. Male-sterile lines, as well as a fertile line, were used in commercial fields and environmental variables were registered. Pollination effectiveness was measured by seed yield. Olive pomace water extracts (OPWE), rich in bioactive compounds, from local industries were evaluated. Some compounds present in the OPWE were analyzed, identified and quantified. The OPWEs were applied during flowering, at different times and correlated with seed yield and the frequency of bee visits. After 3 years of study, we can assert that the application of OPWE enhances honeybee pollination efficiency, and as consequence improves onion seed yield.EEA La ConsultaFil: Monasterio, Romina Paula. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza; ArgentinaFil: Monasterio, Romina Paula. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; ArgentinaFil: Monasterio, Romina Paula. University of Granada. Faculty of Sciences. Department of Analytical Chemistry; EspañaFil: Caselles, Cristian. Bayer Argentina. Mendoza; ArgentinaFil: Trentacoste, Eduardo Rafael. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria La Consulta; ArgentinaFil: Olmo-García, Lucía. University of Granada. Faculty of Sciences. Department of Analytical Chemistry; EspañaFil: Carrasco-Pancorbo, Alegría. University of Granada. Faculty of Sciences. Department of Analytical Chemistry; EspañaFil: Galmarini, Claudio Romulo. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria La Consulta; ArgentinaFil: Galmarini, Claudio Romulo. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Galmarini, Claudio Romulo. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias; ArgentinaFil: Soto, Verónica. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza; ArgentinaFil: Soto, Verónica. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; ArgentinaElsevier2023-07-27T11:32:07Z2023-07-27T11:32:07Z2023-09info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttp://hdl.handle.net/20.500.12123/14825https://www.sciencedirect.com/science/article/abs/pii/S11610301230018921161-03011873-7331https://doi.org/10.1016/j.eja.2023.126921European Journal of Agronomy 149 : 126921. (September 2023)reponame:INTA Digital (INTA)instname:Instituto Nacional de Tecnología Agropecuariaenginfo:eu-repo/semantics/restrictedAccesshttp://creativecommons.org/licenses/by-nc-sa/4.0/Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)2025-09-29T13:46:01Zoai:localhost:20.500.12123/14825instacron:INTAInstitucionalhttp://repositorio.inta.gob.ar/Organismo científico-tecnológicoNo correspondehttp://repositorio.inta.gob.ar/oai/requesttripaldi.nicolas@inta.gob.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:l2025-09-29 13:46:01.833INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuariafalse
dc.title.none.fl_str_mv Use of olive pomace extract as a pollinator attractant to increase onion (Allium cepa L.) seed crop production
title Use of olive pomace extract as a pollinator attractant to increase onion (Allium cepa L.) seed crop production
spellingShingle Use of olive pomace extract as a pollinator attractant to increase onion (Allium cepa L.) seed crop production
Monasterio, Romina Paula
Cebolla
Allium cepa
Producción Vegetal
Orujo
Olea Europaea
Polinizadores
Producción de Semillas
Onions
Crop Production
Pomace
Pollinators
Seed Production
Olivo
title_short Use of olive pomace extract as a pollinator attractant to increase onion (Allium cepa L.) seed crop production
title_full Use of olive pomace extract as a pollinator attractant to increase onion (Allium cepa L.) seed crop production
title_fullStr Use of olive pomace extract as a pollinator attractant to increase onion (Allium cepa L.) seed crop production
title_full_unstemmed Use of olive pomace extract as a pollinator attractant to increase onion (Allium cepa L.) seed crop production
title_sort Use of olive pomace extract as a pollinator attractant to increase onion (Allium cepa L.) seed crop production
dc.creator.none.fl_str_mv Monasterio, Romina Paula
Caselles, Cristian
Trentacoste, Eduardo Rafael
Olmo-García, Lucía
Carrasco-Pancorbo, Alegría
Galmarini, Claudio Romulo
Soto, Verónica
author Monasterio, Romina Paula
author_facet Monasterio, Romina Paula
Caselles, Cristian
Trentacoste, Eduardo Rafael
Olmo-García, Lucía
Carrasco-Pancorbo, Alegría
Galmarini, Claudio Romulo
Soto, Verónica
author_role author
author2 Caselles, Cristian
Trentacoste, Eduardo Rafael
Olmo-García, Lucía
Carrasco-Pancorbo, Alegría
Galmarini, Claudio Romulo
Soto, Verónica
author2_role author
author
author
author
author
author
dc.subject.none.fl_str_mv Cebolla
Allium cepa
Producción Vegetal
Orujo
Olea Europaea
Polinizadores
Producción de Semillas
Onions
Crop Production
Pomace
Pollinators
Seed Production
Olivo
topic Cebolla
Allium cepa
Producción Vegetal
Orujo
Olea Europaea
Polinizadores
Producción de Semillas
Onions
Crop Production
Pomace
Pollinators
Seed Production
Olivo
dc.description.none.fl_txt_mv Onion is an allogamous species with protandry, as anthers release pollen before the stigma is receptive. Thus, insect pollination is needed to produce seeds. When male sterile lines are used, an efficient pollinator is important to ensure pollen transfer to the stigma. Therefore, increasing seed yield depends on increasing bee activity. Seed yield is variable in hybrid lines and lower than open-pollinated varieties, with a decrease of up to 60%. Bee attractants sometimes are used to influence worker bees towards flowers for pollination. The objective of this work is to use a food industry waste, such as olive pomace, as bee attractant upon application of the water extract on onion umbels. The effectiveness of this by-product in enhancing pollination efficiency was evaluated and compared to untreated controls. Male-sterile lines, as well as a fertile line, were used in commercial fields and environmental variables were registered. Pollination effectiveness was measured by seed yield. Olive pomace water extracts (OPWE), rich in bioactive compounds, from local industries were evaluated. Some compounds present in the OPWE were analyzed, identified and quantified. The OPWEs were applied during flowering, at different times and correlated with seed yield and the frequency of bee visits. After 3 years of study, we can assert that the application of OPWE enhances honeybee pollination efficiency, and as consequence improves onion seed yield.
EEA La Consulta
Fil: Monasterio, Romina Paula. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza; Argentina
Fil: Monasterio, Romina Paula. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; Argentina
Fil: Monasterio, Romina Paula. University of Granada. Faculty of Sciences. Department of Analytical Chemistry; España
Fil: Caselles, Cristian. Bayer Argentina. Mendoza; Argentina
Fil: Trentacoste, Eduardo Rafael. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria La Consulta; Argentina
Fil: Olmo-García, Lucía. University of Granada. Faculty of Sciences. Department of Analytical Chemistry; España
Fil: Carrasco-Pancorbo, Alegría. University of Granada. Faculty of Sciences. Department of Analytical Chemistry; España
Fil: Galmarini, Claudio Romulo. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria La Consulta; Argentina
Fil: Galmarini, Claudio Romulo. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Galmarini, Claudio Romulo. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias; Argentina
Fil: Soto, Verónica. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza; Argentina
Fil: Soto, Verónica. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; Argentina
description Onion is an allogamous species with protandry, as anthers release pollen before the stigma is receptive. Thus, insect pollination is needed to produce seeds. When male sterile lines are used, an efficient pollinator is important to ensure pollen transfer to the stigma. Therefore, increasing seed yield depends on increasing bee activity. Seed yield is variable in hybrid lines and lower than open-pollinated varieties, with a decrease of up to 60%. Bee attractants sometimes are used to influence worker bees towards flowers for pollination. The objective of this work is to use a food industry waste, such as olive pomace, as bee attractant upon application of the water extract on onion umbels. The effectiveness of this by-product in enhancing pollination efficiency was evaluated and compared to untreated controls. Male-sterile lines, as well as a fertile line, were used in commercial fields and environmental variables were registered. Pollination effectiveness was measured by seed yield. Olive pomace water extracts (OPWE), rich in bioactive compounds, from local industries were evaluated. Some compounds present in the OPWE were analyzed, identified and quantified. The OPWEs were applied during flowering, at different times and correlated with seed yield and the frequency of bee visits. After 3 years of study, we can assert that the application of OPWE enhances honeybee pollination efficiency, and as consequence improves onion seed yield.
publishDate 2023
dc.date.none.fl_str_mv 2023-07-27T11:32:07Z
2023-07-27T11:32:07Z
2023-09
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/20.500.12123/14825
https://www.sciencedirect.com/science/article/abs/pii/S1161030123001892
1161-0301
1873-7331
https://doi.org/10.1016/j.eja.2023.126921
url http://hdl.handle.net/20.500.12123/14825
https://www.sciencedirect.com/science/article/abs/pii/S1161030123001892
https://doi.org/10.1016/j.eja.2023.126921
identifier_str_mv 1161-0301
1873-7331
dc.language.none.fl_str_mv eng
language eng
dc.rights.none.fl_str_mv info:eu-repo/semantics/restrictedAccess
http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
eu_rights_str_mv restrictedAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv European Journal of Agronomy 149 : 126921. (September 2023)
reponame:INTA Digital (INTA)
instname:Instituto Nacional de Tecnología Agropecuaria
reponame_str INTA Digital (INTA)
collection INTA Digital (INTA)
instname_str Instituto Nacional de Tecnología Agropecuaria
repository.name.fl_str_mv INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuaria
repository.mail.fl_str_mv tripaldi.nicolas@inta.gob.ar
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score 12.558318

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