Circular Bioeconomy of Argentina’s Fruits and Vegetables Agroindustry

Autores
Kirschbaum, Daniel Santiago; Polack, Luis Andres; Trumper, Eduardo Victor
Año de publicación
2026
Idioma
inglés
Tipo de recurso
parte de libro
Estado
versión publicada
Descripción
The circular bioeconomy of the fruits and vegetables (FV) agroindustry in Argentina refers to the production and consumption of bio-based products from FV waste, minimizing their disposal and promoting sustainable resource use. This chapter aims to present local scientific and technical experiences related to the circular bioeconomy of the FV agroindustry, but more specifically, cases involving native biological resources and those whose products or benefits return to the agricultural production system. These cases are grouped into three sections according to the type of product involved: (1) waste use (as soil improvers and biopesticides), (2) biotechnology (native biological resources as tools for FV pests and disease control, and native plant growth-promoting rhizobacteria (PGPR) for abiotic stress reduction), and (3) renewable energy-enhanced FV production. The presented experiences are at different stages of achievement, supported by the scientific and technological Argentinian system, and contribute to a climate-smart agriculture, and they are expected to guide future farming activities.
EEA Famaillá
Fil: Kirschbaum, Daniel Santiago. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Famaillá; Argentina
Fil: Kirschbaum, Daniel Santiago. Universidad Nacional de Tucumán; Argentina
Fil: Polack, Luis Andres. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Área Metropolitana de Buenos Aires; Argentina
Fil: Trumper, Eduardo V. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Manfredi; Argentina
Fuente
Handbook of Circular Bioeconomy / Zilberman, D., Zhuang, J., Wesseler, J., Khanna, M. (eds). Springer Cham, 2026. Chapter 23, p. 505-525.
Materia
Bioeconomía Circular
Frutas
Hortalizas
Agroindustria
Circular Bioeconomy
Fruits
Vegetables
Agro-industry
Argentina
Nivel de accesibilidad
acceso abierto
Condiciones de uso
http://creativecommons.org/licenses/by-nc-sa/4.0/
Repositorio
INTA Digital (INTA)
Institución
Instituto Nacional de Tecnología Agropecuaria
OAI Identificador
oai:localhost:20.500.12123/25809
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spelling Circular Bioeconomy of Argentina’s Fruits and Vegetables AgroindustryKirschbaum, Daniel SantiagoPolack, Luis AndresTrumper, Eduardo VictorBioeconomía CircularFrutasHortalizasAgroindustriaCircular BioeconomyFruitsVegetablesAgro-industryArgentinaThe circular bioeconomy of the fruits and vegetables (FV) agroindustry in Argentina refers to the production and consumption of bio-based products from FV waste, minimizing their disposal and promoting sustainable resource use. This chapter aims to present local scientific and technical experiences related to the circular bioeconomy of the FV agroindustry, but more specifically, cases involving native biological resources and those whose products or benefits return to the agricultural production system. These cases are grouped into three sections according to the type of product involved: (1) waste use (as soil improvers and biopesticides), (2) biotechnology (native biological resources as tools for FV pests and disease control, and native plant growth-promoting rhizobacteria (PGPR) for abiotic stress reduction), and (3) renewable energy-enhanced FV production. The presented experiences are at different stages of achievement, supported by the scientific and technological Argentinian system, and contribute to a climate-smart agriculture, and they are expected to guide future farming activities.EEA FamailláFil: Kirschbaum, Daniel Santiago. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Famaillá; ArgentinaFil: Kirschbaum, Daniel Santiago. Universidad Nacional de Tucumán; ArgentinaFil: Polack, Luis Andres. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Área Metropolitana de Buenos Aires; ArgentinaFil: Trumper, Eduardo V. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Manfredi; ArgentinaSpringer Cham2026-04-15T11:34:49Z2026-04-15T11:34:49Z2026-03info:eu-repo/semantics/bookPartinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_3248info:ar-repo/semantics/parteDeLibroapplication/pdfhttp://hdl.handle.net/20.500.12123/25809https://link.springer.com/chapter/10.1007/978-3-032-07112-5_23978-3-032-07112-5https://doi.org/10.1007/978-3-032-07112-5_23Handbook of Circular Bioeconomy / Zilberman, D., Zhuang, J., Wesseler, J., Khanna, M. (eds). Springer Cham, 2026. Chapter 23, p. 505-525.reponame:INTA Digital (INTA)instname:Instituto Nacional de Tecnología Agropecuariaenginfo:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by-nc-sa/4.0/Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)2026-04-16T09:53:31Zoai:localhost:20.500.12123/25809instacron:INTAInstitucionalhttp://repositorio.inta.gob.ar/Organismo científico-tecnológicoNo correspondehttp://repositorio.inta.gob.ar/oai/requesttripaldi.nicolas@inta.gob.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:l2026-04-16 09:53:32.199INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuariafalse
dc.title.none.fl_str_mv Circular Bioeconomy of Argentina’s Fruits and Vegetables Agroindustry
title Circular Bioeconomy of Argentina’s Fruits and Vegetables Agroindustry
spellingShingle Circular Bioeconomy of Argentina’s Fruits and Vegetables Agroindustry
Kirschbaum, Daniel Santiago
Bioeconomía Circular
Frutas
Hortalizas
Agroindustria
Circular Bioeconomy
Fruits
Vegetables
Agro-industry
Argentina
title_short Circular Bioeconomy of Argentina’s Fruits and Vegetables Agroindustry
title_full Circular Bioeconomy of Argentina’s Fruits and Vegetables Agroindustry
title_fullStr Circular Bioeconomy of Argentina’s Fruits and Vegetables Agroindustry
title_full_unstemmed Circular Bioeconomy of Argentina’s Fruits and Vegetables Agroindustry
title_sort Circular Bioeconomy of Argentina’s Fruits and Vegetables Agroindustry
dc.creator.none.fl_str_mv Kirschbaum, Daniel Santiago
Polack, Luis Andres
Trumper, Eduardo Victor
author Kirschbaum, Daniel Santiago
author_facet Kirschbaum, Daniel Santiago
Polack, Luis Andres
Trumper, Eduardo Victor
author_role author
author2 Polack, Luis Andres
Trumper, Eduardo Victor
author2_role author
author
dc.subject.none.fl_str_mv Bioeconomía Circular
Frutas
Hortalizas
Agroindustria
Circular Bioeconomy
Fruits
Vegetables
Agro-industry
Argentina
topic Bioeconomía Circular
Frutas
Hortalizas
Agroindustria
Circular Bioeconomy
Fruits
Vegetables
Agro-industry
Argentina
dc.description.none.fl_txt_mv The circular bioeconomy of the fruits and vegetables (FV) agroindustry in Argentina refers to the production and consumption of bio-based products from FV waste, minimizing their disposal and promoting sustainable resource use. This chapter aims to present local scientific and technical experiences related to the circular bioeconomy of the FV agroindustry, but more specifically, cases involving native biological resources and those whose products or benefits return to the agricultural production system. These cases are grouped into three sections according to the type of product involved: (1) waste use (as soil improvers and biopesticides), (2) biotechnology (native biological resources as tools for FV pests and disease control, and native plant growth-promoting rhizobacteria (PGPR) for abiotic stress reduction), and (3) renewable energy-enhanced FV production. The presented experiences are at different stages of achievement, supported by the scientific and technological Argentinian system, and contribute to a climate-smart agriculture, and they are expected to guide future farming activities.
EEA Famaillá
Fil: Kirschbaum, Daniel Santiago. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Famaillá; Argentina
Fil: Kirschbaum, Daniel Santiago. Universidad Nacional de Tucumán; Argentina
Fil: Polack, Luis Andres. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Área Metropolitana de Buenos Aires; Argentina
Fil: Trumper, Eduardo V. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Manfredi; Argentina
description The circular bioeconomy of the fruits and vegetables (FV) agroindustry in Argentina refers to the production and consumption of bio-based products from FV waste, minimizing their disposal and promoting sustainable resource use. This chapter aims to present local scientific and technical experiences related to the circular bioeconomy of the FV agroindustry, but more specifically, cases involving native biological resources and those whose products or benefits return to the agricultural production system. These cases are grouped into three sections according to the type of product involved: (1) waste use (as soil improvers and biopesticides), (2) biotechnology (native biological resources as tools for FV pests and disease control, and native plant growth-promoting rhizobacteria (PGPR) for abiotic stress reduction), and (3) renewable energy-enhanced FV production. The presented experiences are at different stages of achievement, supported by the scientific and technological Argentinian system, and contribute to a climate-smart agriculture, and they are expected to guide future farming activities.
publishDate 2026
dc.date.none.fl_str_mv 2026-04-15T11:34:49Z
2026-04-15T11:34:49Z
2026-03
dc.type.none.fl_str_mv info:eu-repo/semantics/bookPart
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_3248
info:ar-repo/semantics/parteDeLibro
format bookPart
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/20.500.12123/25809
https://link.springer.com/chapter/10.1007/978-3-032-07112-5_23
978-3-032-07112-5
https://doi.org/10.1007/978-3-032-07112-5_23
url http://hdl.handle.net/20.500.12123/25809
https://link.springer.com/chapter/10.1007/978-3-032-07112-5_23
https://doi.org/10.1007/978-3-032-07112-5_23
identifier_str_mv 978-3-032-07112-5
dc.language.none.fl_str_mv eng
language eng
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
eu_rights_str_mv openAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Springer Cham
publisher.none.fl_str_mv Springer Cham
dc.source.none.fl_str_mv Handbook of Circular Bioeconomy / Zilberman, D., Zhuang, J., Wesseler, J., Khanna, M. (eds). Springer Cham, 2026. Chapter 23, p. 505-525.
reponame:INTA Digital (INTA)
instname:Instituto Nacional de Tecnología Agropecuaria
reponame_str INTA Digital (INTA)
collection INTA Digital (INTA)
instname_str Instituto Nacional de Tecnología Agropecuaria
repository.name.fl_str_mv INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuaria
repository.mail.fl_str_mv tripaldi.nicolas@inta.gob.ar
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