Can agronomic phosphorus recommendations for potato be environmentally sustainable?

Autores
Zamuner, Ester Cristina; Lloveras, Jaume; Echeverría, Hernán Eduardo
Año de publicación
2017
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
A better understanding of the relationship between the agronomic and environmental optimum for soil test P can guide potato growers in Buenos Aires province towards improved P fertilizer management.
EEA Balcarce
Fil: Zamuner, Ester Cristina. Universidad Nacional de Mar del Plata. Facultad de Ciencias Agrarias; Argentina
Fil: Lloveras, Jaume. University of Lleida. Agrotecnio Center; España
Fil: Echeverria, Hernan Eduardo. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Balcarce-Unidad Integrada-Universidad Nacional de Mar del Plata. Facultad de Ciencias Agrarias; Argentina
Fuente
Better Crops With Plant Food 101 (1) : 20-22
Materia
Cultivo
Papa
Fósforo
Sostenibilidad
Cultivation
Potatoes
Phosphorus
Sustainability
Nivel de accesibilidad
acceso abierto
Condiciones de uso
http://creativecommons.org/licenses/by-nc-sa/4.0/
Repositorio
INTA Digital (INTA)
Institución
Instituto Nacional de Tecnología Agropecuaria
OAI Identificador
oai:localhost:20.500.12123/611
Acceder
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oai_identifier_str oai:localhost:20.500.12123/611
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network_name_str INTA Digital (INTA)
spelling Can agronomic phosphorus recommendations for potato be environmentally sustainable?Zamuner, Ester CristinaLloveras, JaumeEcheverría, Hernán EduardoCultivoPapaFósforoSostenibilidadCultivationPotatoesPhosphorusSustainabilityA better understanding of the relationship between the agronomic and environmental optimum for soil test P can guide potato growers in Buenos Aires province towards improved P fertilizer management.EEA BalcarceFil: Zamuner, Ester Cristina. Universidad Nacional de Mar del Plata. Facultad de Ciencias Agrarias; ArgentinaFil: Lloveras, Jaume. University of Lleida. Agrotecnio Center; EspañaFil: Echeverria, Hernan Eduardo. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Balcarce-Unidad Integrada-Universidad Nacional de Mar del Plata. Facultad de Ciencias Agrarias; ArgentinaIPNI2017-07-07T15:51:40Z2017-07-07T15:51:40Z2017info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttp://hdl.handle.net/20.500.12123/611http://www.ipni.net/publication/bettercrops.nsf/0/3F795DDDC31B0056852580CC0061109F/$FILE/BC-2017-1%20p20.pdf0006-0089Better Crops With Plant Food 101 (1) : 20-22reponame:INTA Digital (INTA)instname:Instituto Nacional de Tecnología Agropecuariaenginfo:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by-nc-sa/4.0/Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)2025-11-06T09:39:15Zoai:localhost:20.500.12123/611instacron:INTAInstitucionalhttp://repositorio.inta.gob.ar/Organismo científico-tecnológicoNo correspondehttp://repositorio.inta.gob.ar/oai/requesttripaldi.nicolas@inta.gob.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:l2025-11-06 09:39:16.022INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuariafalse
dc.title.none.fl_str_mv Can agronomic phosphorus recommendations for potato be environmentally sustainable?
title Can agronomic phosphorus recommendations for potato be environmentally sustainable?
spellingShingle Can agronomic phosphorus recommendations for potato be environmentally sustainable?
Zamuner, Ester Cristina
Cultivo
Papa
Fósforo
Sostenibilidad
Cultivation
Potatoes
Phosphorus
Sustainability
title_short Can agronomic phosphorus recommendations for potato be environmentally sustainable?
title_full Can agronomic phosphorus recommendations for potato be environmentally sustainable?
title_fullStr Can agronomic phosphorus recommendations for potato be environmentally sustainable?
title_full_unstemmed Can agronomic phosphorus recommendations for potato be environmentally sustainable?
title_sort Can agronomic phosphorus recommendations for potato be environmentally sustainable?
dc.creator.none.fl_str_mv Zamuner, Ester Cristina
Lloveras, Jaume
Echeverría, Hernán Eduardo
author Zamuner, Ester Cristina
author_facet Zamuner, Ester Cristina
Lloveras, Jaume
Echeverría, Hernán Eduardo
author_role author
author2 Lloveras, Jaume
Echeverría, Hernán Eduardo
author2_role author
author
dc.subject.none.fl_str_mv Cultivo
Papa
Fósforo
Sostenibilidad
Cultivation
Potatoes
Phosphorus
Sustainability
topic Cultivo
Papa
Fósforo
Sostenibilidad
Cultivation
Potatoes
Phosphorus
Sustainability
dc.description.none.fl_txt_mv A better understanding of the relationship between the agronomic and environmental optimum for soil test P can guide potato growers in Buenos Aires province towards improved P fertilizer management.
EEA Balcarce
Fil: Zamuner, Ester Cristina. Universidad Nacional de Mar del Plata. Facultad de Ciencias Agrarias; Argentina
Fil: Lloveras, Jaume. University of Lleida. Agrotecnio Center; España
Fil: Echeverria, Hernan Eduardo. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Balcarce-Unidad Integrada-Universidad Nacional de Mar del Plata. Facultad de Ciencias Agrarias; Argentina
description A better understanding of the relationship between the agronomic and environmental optimum for soil test P can guide potato growers in Buenos Aires province towards improved P fertilizer management.
publishDate 2017
dc.date.none.fl_str_mv 2017-07-07T15:51:40Z
2017-07-07T15:51:40Z
2017
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/20.500.12123/611
http://www.ipni.net/publication/bettercrops.nsf/0/3F795DDDC31B0056852580CC0061109F/$FILE/BC-2017-1%20p20.pdf
0006-0089
url http://hdl.handle.net/20.500.12123/611
http://www.ipni.net/publication/bettercrops.nsf/0/3F795DDDC31B0056852580CC0061109F/$FILE/BC-2017-1%20p20.pdf
identifier_str_mv 0006-0089
dc.language.none.fl_str_mv eng
language eng
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
eu_rights_str_mv openAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv IPNI
publisher.none.fl_str_mv IPNI
dc.source.none.fl_str_mv Better Crops With Plant Food 101 (1) : 20-22
reponame:INTA Digital (INTA)
instname:Instituto Nacional de Tecnología Agropecuaria
reponame_str INTA Digital (INTA)
collection INTA Digital (INTA)
instname_str Instituto Nacional de Tecnología Agropecuaria
repository.name.fl_str_mv INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuaria
repository.mail.fl_str_mv tripaldi.nicolas@inta.gob.ar
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score 13.087074

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