Experimental data acquisition and mathematical model for soluble protein extraction from Argentinian extruded expeller soybean meal
- Autores
- Accoroni, Cecilia; Godoy, Ezequiel; Reinheimer, María Agustina
- Año de publicación
- 2019
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- Extruded expeller soybean meal is a byproduct of the soybean oil extraction, which is frequently used in Argentina by animal feed millers. In this work, the soluble protein extraction stage is studied as the first step of a challenge project in order to obtain a soy protein product from this byproduct. Extruded expeller meals from 4 different Argentinian processing plants were used to obtain 41 experimental data sets, using 1 to 3 consecutive extraction cycles operating at temperatures from 55 to 65 °C. Firstly, 16 data sets were used to estimate the values of the distribution constant and the diffusivity of proteins within the particle, both as function of the extraction temperature. The remaining 25 data sets were used for validation purposes. Extraction yields were analyzed considering the impact of the operating conditions, while a good agreement between experimental and predicted extraction yields was achieved as the reported statistical parameters indicate.
EEA Oliveros
Fil: Accoroni, Cecilia. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Oliveros; Argentina
Fil: Godoy, Ezequiel. Universidad Tecnológica Nacional. Facultad Regional Rosario. Centro de Aplicaciones Informáticas y Modelado en Ingeniería; Argentina
Fil: Reinheimer, María Agustina. Universidad Tecnológica Nacional. Facultad Regional Rosario. Centro de Aplicaciones Informáticas y Modelado en Ingeniería; Argentina
Fil: Reinheimer, María Agustina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina - Fuente
- Journal of Food Science and Technology 56 : 3492-3501. (2019)
- Materia
-
Soja
Contenido Proteico
Concentrados de Proteína
Modelos Matemáticos
Tortas de Soja
Argentina
Soybeans
Protein Content
Protein Concentrates
Mathematical Models
Soybean Meal
Expeller - Nivel de accesibilidad
- acceso restringido
- Condiciones de uso
- http://creativecommons.org/licenses/by-nc-sa/4.0/
- Repositorio
- Institución
- Instituto Nacional de Tecnología Agropecuaria
- OAI Identificador
- oai:localhost:20.500.12123/20941
Ver los metadatos del registro completo
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Experimental data acquisition and mathematical model for soluble protein extraction from Argentinian extruded expeller soybean mealAccoroni, CeciliaGodoy, EzequielReinheimer, María AgustinaSojaContenido ProteicoConcentrados de ProteínaModelos MatemáticosTortas de SojaArgentinaSoybeansProtein ContentProtein ConcentratesMathematical ModelsSoybean MealExpellerExtruded expeller soybean meal is a byproduct of the soybean oil extraction, which is frequently used in Argentina by animal feed millers. In this work, the soluble protein extraction stage is studied as the first step of a challenge project in order to obtain a soy protein product from this byproduct. Extruded expeller meals from 4 different Argentinian processing plants were used to obtain 41 experimental data sets, using 1 to 3 consecutive extraction cycles operating at temperatures from 55 to 65 °C. Firstly, 16 data sets were used to estimate the values of the distribution constant and the diffusivity of proteins within the particle, both as function of the extraction temperature. The remaining 25 data sets were used for validation purposes. Extraction yields were analyzed considering the impact of the operating conditions, while a good agreement between experimental and predicted extraction yields was achieved as the reported statistical parameters indicate.EEA OliverosFil: Accoroni, Cecilia. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Oliveros; ArgentinaFil: Godoy, Ezequiel. Universidad Tecnológica Nacional. Facultad Regional Rosario. Centro de Aplicaciones Informáticas y Modelado en Ingeniería; ArgentinaFil: Reinheimer, María Agustina. Universidad Tecnológica Nacional. Facultad Regional Rosario. Centro de Aplicaciones Informáticas y Modelado en Ingeniería; ArgentinaFil: Reinheimer, María Agustina. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaSpringer2025-01-10T12:49:50Z2025-01-10T12:49:50Z2019-06info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttp://hdl.handle.net/20.500.12123/20941https://link.springer.com/article/10.1007/s13197-019-03838-y0022-11550975-8402https://doi.org/10.1007/s13197-019-03838-yJournal of Food Science and Technology 56 : 3492-3501. (2019)reponame:INTA Digital (INTA)instname:Instituto Nacional de Tecnología Agropecuariaenginfo:eu-repo/semantics/restrictedAccesshttp://creativecommons.org/licenses/by-nc-sa/4.0/Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)2025-09-29T13:47:04Zoai:localhost:20.500.12123/20941instacron:INTAInstitucionalhttp://repositorio.inta.gob.ar/Organismo científico-tecnológicoNo correspondehttp://repositorio.inta.gob.ar/oai/requesttripaldi.nicolas@inta.gob.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:l2025-09-29 13:47:05.733INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuariafalse |
dc.title.none.fl_str_mv |
Experimental data acquisition and mathematical model for soluble protein extraction from Argentinian extruded expeller soybean meal |
title |
Experimental data acquisition and mathematical model for soluble protein extraction from Argentinian extruded expeller soybean meal |
spellingShingle |
Experimental data acquisition and mathematical model for soluble protein extraction from Argentinian extruded expeller soybean meal Accoroni, Cecilia Soja Contenido Proteico Concentrados de Proteína Modelos Matemáticos Tortas de Soja Argentina Soybeans Protein Content Protein Concentrates Mathematical Models Soybean Meal Expeller |
title_short |
Experimental data acquisition and mathematical model for soluble protein extraction from Argentinian extruded expeller soybean meal |
title_full |
Experimental data acquisition and mathematical model for soluble protein extraction from Argentinian extruded expeller soybean meal |
title_fullStr |
Experimental data acquisition and mathematical model for soluble protein extraction from Argentinian extruded expeller soybean meal |
title_full_unstemmed |
Experimental data acquisition and mathematical model for soluble protein extraction from Argentinian extruded expeller soybean meal |
title_sort |
Experimental data acquisition and mathematical model for soluble protein extraction from Argentinian extruded expeller soybean meal |
dc.creator.none.fl_str_mv |
Accoroni, Cecilia Godoy, Ezequiel Reinheimer, María Agustina |
author |
Accoroni, Cecilia |
author_facet |
Accoroni, Cecilia Godoy, Ezequiel Reinheimer, María Agustina |
author_role |
author |
author2 |
Godoy, Ezequiel Reinheimer, María Agustina |
author2_role |
author author |
dc.subject.none.fl_str_mv |
Soja Contenido Proteico Concentrados de Proteína Modelos Matemáticos Tortas de Soja Argentina Soybeans Protein Content Protein Concentrates Mathematical Models Soybean Meal Expeller |
topic |
Soja Contenido Proteico Concentrados de Proteína Modelos Matemáticos Tortas de Soja Argentina Soybeans Protein Content Protein Concentrates Mathematical Models Soybean Meal Expeller |
dc.description.none.fl_txt_mv |
Extruded expeller soybean meal is a byproduct of the soybean oil extraction, which is frequently used in Argentina by animal feed millers. In this work, the soluble protein extraction stage is studied as the first step of a challenge project in order to obtain a soy protein product from this byproduct. Extruded expeller meals from 4 different Argentinian processing plants were used to obtain 41 experimental data sets, using 1 to 3 consecutive extraction cycles operating at temperatures from 55 to 65 °C. Firstly, 16 data sets were used to estimate the values of the distribution constant and the diffusivity of proteins within the particle, both as function of the extraction temperature. The remaining 25 data sets were used for validation purposes. Extraction yields were analyzed considering the impact of the operating conditions, while a good agreement between experimental and predicted extraction yields was achieved as the reported statistical parameters indicate. EEA Oliveros Fil: Accoroni, Cecilia. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Oliveros; Argentina Fil: Godoy, Ezequiel. Universidad Tecnológica Nacional. Facultad Regional Rosario. Centro de Aplicaciones Informáticas y Modelado en Ingeniería; Argentina Fil: Reinheimer, María Agustina. Universidad Tecnológica Nacional. Facultad Regional Rosario. Centro de Aplicaciones Informáticas y Modelado en Ingeniería; Argentina Fil: Reinheimer, María Agustina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina |
description |
Extruded expeller soybean meal is a byproduct of the soybean oil extraction, which is frequently used in Argentina by animal feed millers. In this work, the soluble protein extraction stage is studied as the first step of a challenge project in order to obtain a soy protein product from this byproduct. Extruded expeller meals from 4 different Argentinian processing plants were used to obtain 41 experimental data sets, using 1 to 3 consecutive extraction cycles operating at temperatures from 55 to 65 °C. Firstly, 16 data sets were used to estimate the values of the distribution constant and the diffusivity of proteins within the particle, both as function of the extraction temperature. The remaining 25 data sets were used for validation purposes. Extraction yields were analyzed considering the impact of the operating conditions, while a good agreement between experimental and predicted extraction yields was achieved as the reported statistical parameters indicate. |
publishDate |
2019 |
dc.date.none.fl_str_mv |
2019-06 2025-01-10T12:49:50Z 2025-01-10T12:49:50Z |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
format |
article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
http://hdl.handle.net/20.500.12123/20941 https://link.springer.com/article/10.1007/s13197-019-03838-y 0022-1155 0975-8402 https://doi.org/10.1007/s13197-019-03838-y |
url |
http://hdl.handle.net/20.500.12123/20941 https://link.springer.com/article/10.1007/s13197-019-03838-y https://doi.org/10.1007/s13197-019-03838-y |
identifier_str_mv |
0022-1155 0975-8402 |
dc.language.none.fl_str_mv |
eng |
language |
eng |
dc.rights.none.fl_str_mv |
info:eu-repo/semantics/restrictedAccess http://creativecommons.org/licenses/by-nc-sa/4.0/ Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) |
eu_rights_str_mv |
restrictedAccess |
rights_invalid_str_mv |
http://creativecommons.org/licenses/by-nc-sa/4.0/ Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Springer |
publisher.none.fl_str_mv |
Springer |
dc.source.none.fl_str_mv |
Journal of Food Science and Technology 56 : 3492-3501. (2019) reponame:INTA Digital (INTA) instname:Instituto Nacional de Tecnología Agropecuaria |
reponame_str |
INTA Digital (INTA) |
collection |
INTA Digital (INTA) |
instname_str |
Instituto Nacional de Tecnología Agropecuaria |
repository.name.fl_str_mv |
INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuaria |
repository.mail.fl_str_mv |
tripaldi.nicolas@inta.gob.ar |
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1844619199458050048 |
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12.559606 |