Experimental data acquisition and mathematical model for soluble protein extraction from Argentinian extruded expeller soybean meal

Autores
Accoroni, Cecilia; Godoy, Ezequiel; Reinheimer, María Agustina
Año de publicación
2019
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Extruded expeller soybean meal is a byproduct of the soybean oil extraction, which is frequently used in Argentina by animal feed millers. In this work, the soluble protein extraction stage is studied as the first step of a challenge project in order to obtain a soy protein product from this byproduct. Extruded expeller meals from 4 different Argentinian processing plants were used to obtain 41 experimental data sets, using 1 to 3 consecutive extraction cycles operating at temperatures from 55 to 65 °C. Firstly, 16 data sets were used to estimate the values of the distribution constant and the diffusivity of proteins within the particle, both as function of the extraction temperature. The remaining 25 data sets were used for validation purposes. Extraction yields were analyzed considering the impact of the operating conditions, while a good agreement between experimental and predicted extraction yields was achieved as the reported statistical parameters indicate.
EEA Oliveros
Fil: Accoroni, Cecilia. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Oliveros; Argentina
Fil: Godoy, Ezequiel. Universidad Tecnológica Nacional. Facultad Regional Rosario. Centro de Aplicaciones Informáticas y Modelado en Ingeniería; Argentina
Fil: Reinheimer, María Agustina. Universidad Tecnológica Nacional. Facultad Regional Rosario. Centro de Aplicaciones Informáticas y Modelado en Ingeniería; Argentina
Fil: Reinheimer, María Agustina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fuente
Journal of Food Science and Technology 56 : 3492-3501. (2019)
Materia
Soja
Contenido Proteico
Concentrados de Proteína
Modelos Matemáticos
Tortas de Soja
Argentina
Soybeans
Protein Content
Protein Concentrates
Mathematical Models
Soybean Meal
Expeller
Nivel de accesibilidad
acceso restringido
Condiciones de uso
http://creativecommons.org/licenses/by-nc-sa/4.0/
Repositorio
INTA Digital (INTA)
Institución
Instituto Nacional de Tecnología Agropecuaria
OAI Identificador
oai:localhost:20.500.12123/20941
Acceder
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oai_identifier_str oai:localhost:20.500.12123/20941
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network_name_str INTA Digital (INTA)
spelling Experimental data acquisition and mathematical model for soluble protein extraction from Argentinian extruded expeller soybean mealAccoroni, CeciliaGodoy, EzequielReinheimer, María AgustinaSojaContenido ProteicoConcentrados de ProteínaModelos MatemáticosTortas de SojaArgentinaSoybeansProtein ContentProtein ConcentratesMathematical ModelsSoybean MealExpellerExtruded expeller soybean meal is a byproduct of the soybean oil extraction, which is frequently used in Argentina by animal feed millers. In this work, the soluble protein extraction stage is studied as the first step of a challenge project in order to obtain a soy protein product from this byproduct. Extruded expeller meals from 4 different Argentinian processing plants were used to obtain 41 experimental data sets, using 1 to 3 consecutive extraction cycles operating at temperatures from 55 to 65 °C. Firstly, 16 data sets were used to estimate the values of the distribution constant and the diffusivity of proteins within the particle, both as function of the extraction temperature. The remaining 25 data sets were used for validation purposes. Extraction yields were analyzed considering the impact of the operating conditions, while a good agreement between experimental and predicted extraction yields was achieved as the reported statistical parameters indicate.EEA OliverosFil: Accoroni, Cecilia. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Oliveros; ArgentinaFil: Godoy, Ezequiel. Universidad Tecnológica Nacional. Facultad Regional Rosario. Centro de Aplicaciones Informáticas y Modelado en Ingeniería; ArgentinaFil: Reinheimer, María Agustina. Universidad Tecnológica Nacional. Facultad Regional Rosario. Centro de Aplicaciones Informáticas y Modelado en Ingeniería; ArgentinaFil: Reinheimer, María Agustina. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaSpringer2025-01-10T12:49:50Z2025-01-10T12:49:50Z2019-06info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttp://hdl.handle.net/20.500.12123/20941https://link.springer.com/article/10.1007/s13197-019-03838-y0022-11550975-8402https://doi.org/10.1007/s13197-019-03838-yJournal of Food Science and Technology 56 : 3492-3501. (2019)reponame:INTA Digital (INTA)instname:Instituto Nacional de Tecnología Agropecuariaenginfo:eu-repo/semantics/restrictedAccesshttp://creativecommons.org/licenses/by-nc-sa/4.0/Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)2025-10-16T09:32:07Zoai:localhost:20.500.12123/20941instacron:INTAInstitucionalhttp://repositorio.inta.gob.ar/Organismo científico-tecnológicoNo correspondehttp://repositorio.inta.gob.ar/oai/requesttripaldi.nicolas@inta.gob.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:l2025-10-16 09:32:07.89INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuariafalse
dc.title.none.fl_str_mv Experimental data acquisition and mathematical model for soluble protein extraction from Argentinian extruded expeller soybean meal
title Experimental data acquisition and mathematical model for soluble protein extraction from Argentinian extruded expeller soybean meal
spellingShingle Experimental data acquisition and mathematical model for soluble protein extraction from Argentinian extruded expeller soybean meal
Accoroni, Cecilia
Soja
Contenido Proteico
Concentrados de Proteína
Modelos Matemáticos
Tortas de Soja
Argentina
Soybeans
Protein Content
Protein Concentrates
Mathematical Models
Soybean Meal
Expeller
title_short Experimental data acquisition and mathematical model for soluble protein extraction from Argentinian extruded expeller soybean meal
title_full Experimental data acquisition and mathematical model for soluble protein extraction from Argentinian extruded expeller soybean meal
title_fullStr Experimental data acquisition and mathematical model for soluble protein extraction from Argentinian extruded expeller soybean meal
title_full_unstemmed Experimental data acquisition and mathematical model for soluble protein extraction from Argentinian extruded expeller soybean meal
title_sort Experimental data acquisition and mathematical model for soluble protein extraction from Argentinian extruded expeller soybean meal
dc.creator.none.fl_str_mv Accoroni, Cecilia
Godoy, Ezequiel
Reinheimer, María Agustina
author Accoroni, Cecilia
author_facet Accoroni, Cecilia
Godoy, Ezequiel
Reinheimer, María Agustina
author_role author
author2 Godoy, Ezequiel
Reinheimer, María Agustina
author2_role author
author
dc.subject.none.fl_str_mv Soja
Contenido Proteico
Concentrados de Proteína
Modelos Matemáticos
Tortas de Soja
Argentina
Soybeans
Protein Content
Protein Concentrates
Mathematical Models
Soybean Meal
Expeller
topic Soja
Contenido Proteico
Concentrados de Proteína
Modelos Matemáticos
Tortas de Soja
Argentina
Soybeans
Protein Content
Protein Concentrates
Mathematical Models
Soybean Meal
Expeller
dc.description.none.fl_txt_mv Extruded expeller soybean meal is a byproduct of the soybean oil extraction, which is frequently used in Argentina by animal feed millers. In this work, the soluble protein extraction stage is studied as the first step of a challenge project in order to obtain a soy protein product from this byproduct. Extruded expeller meals from 4 different Argentinian processing plants were used to obtain 41 experimental data sets, using 1 to 3 consecutive extraction cycles operating at temperatures from 55 to 65 °C. Firstly, 16 data sets were used to estimate the values of the distribution constant and the diffusivity of proteins within the particle, both as function of the extraction temperature. The remaining 25 data sets were used for validation purposes. Extraction yields were analyzed considering the impact of the operating conditions, while a good agreement between experimental and predicted extraction yields was achieved as the reported statistical parameters indicate.
EEA Oliveros
Fil: Accoroni, Cecilia. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Oliveros; Argentina
Fil: Godoy, Ezequiel. Universidad Tecnológica Nacional. Facultad Regional Rosario. Centro de Aplicaciones Informáticas y Modelado en Ingeniería; Argentina
Fil: Reinheimer, María Agustina. Universidad Tecnológica Nacional. Facultad Regional Rosario. Centro de Aplicaciones Informáticas y Modelado en Ingeniería; Argentina
Fil: Reinheimer, María Agustina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
description Extruded expeller soybean meal is a byproduct of the soybean oil extraction, which is frequently used in Argentina by animal feed millers. In this work, the soluble protein extraction stage is studied as the first step of a challenge project in order to obtain a soy protein product from this byproduct. Extruded expeller meals from 4 different Argentinian processing plants were used to obtain 41 experimental data sets, using 1 to 3 consecutive extraction cycles operating at temperatures from 55 to 65 °C. Firstly, 16 data sets were used to estimate the values of the distribution constant and the diffusivity of proteins within the particle, both as function of the extraction temperature. The remaining 25 data sets were used for validation purposes. Extraction yields were analyzed considering the impact of the operating conditions, while a good agreement between experimental and predicted extraction yields was achieved as the reported statistical parameters indicate.
publishDate 2019
dc.date.none.fl_str_mv 2019-06
2025-01-10T12:49:50Z
2025-01-10T12:49:50Z
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/20.500.12123/20941
https://link.springer.com/article/10.1007/s13197-019-03838-y
0022-1155
0975-8402
https://doi.org/10.1007/s13197-019-03838-y
url http://hdl.handle.net/20.500.12123/20941
https://link.springer.com/article/10.1007/s13197-019-03838-y
https://doi.org/10.1007/s13197-019-03838-y
identifier_str_mv 0022-1155
0975-8402
dc.language.none.fl_str_mv eng
language eng
dc.rights.none.fl_str_mv info:eu-repo/semantics/restrictedAccess
http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
eu_rights_str_mv restrictedAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Springer
publisher.none.fl_str_mv Springer
dc.source.none.fl_str_mv Journal of Food Science and Technology 56 : 3492-3501. (2019)
reponame:INTA Digital (INTA)
instname:Instituto Nacional de Tecnología Agropecuaria
reponame_str INTA Digital (INTA)
collection INTA Digital (INTA)
instname_str Instituto Nacional de Tecnología Agropecuaria
repository.name.fl_str_mv INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuaria
repository.mail.fl_str_mv tripaldi.nicolas@inta.gob.ar
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score 12.712165

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