On-farm impact on bread wheat quality under different management practices: a case study in the Yaqui Valley

Autores
Tabbita, Facundo; Ortiz-Monasterio, Iván; Piñera-Chávez, Francisco; Ibba, María Itria; Guzman, Carlos
Año de publicación
2023
Idioma
inglés
Tipo de recurso
artículo
Estado
versión aceptada
Descripción
Continuous development of new wheat varieties is necessary to satisfy the demands of farmers, industry, and consumers. The evaluation of candidate genotypes for commercial release under different on-farm conditions is a highly recommended strategy to assess the performance and stability of new cultivars in heterogeneous environments and different farming systems. The main objectives of this study were to evaluate the grain yield and quality performance of ten different genotypes across six contrasting farmers’ field conditions, determined by different irrigation and nitrogen fertilization levels, and to develop suggestions to aid breeding programs and farmers for a more efficient use of resources. Through Genotype and Genotype by Environment (GGE) interaction biplot analyses we identified the genotypes with the highest performance and stability in the Yaqui Valley.
Instituto de Recursos Biológicos
Fil: Tabbita, Facundo. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Recursos Biológicos; Argentina. Universidad de Córdoba, Departamento de Genética, Escuela Técnica Superior de Ingeniería Agronómica y de Montes; Argentina
Fil: Ortiz-Monasterio, Iván. International Maize and Wheat Improvement Center (CIMMYT); México
Fil: Piñera-Chávez, Francisco J. International Maize and Wheat Improvement Center (CIMMYT); México
Fil: Ibba, María Itria. International Maize and Wheat Improvement Center (CIMMYT); México
Fil: Guzman, Carlos. Universidad de Córdoba. Escuela Técnica Superior de Ingeniería Agronómica y de Montes. Departamento de Genética; España
Fuente
Journal of the Science of Food and Agriculture : 1-29 (First published: 24 March 2023)
Materia
Wheat
Quality
Soft Wheat
Trigo
Calidad
Trigo Harinero
Bread Making
Panadería
Trigo Pan
Nivel de accesibilidad
acceso restringido
Condiciones de uso
http://creativecommons.org/licenses/by-nc-sa/4.0/
Repositorio
INTA Digital (INTA)
Institución
Instituto Nacional de Tecnología Agropecuaria
OAI Identificador
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spelling On-farm impact on bread wheat quality under different management practices: a case study in the Yaqui ValleyTabbita, FacundoOrtiz-Monasterio, IvánPiñera-Chávez, FranciscoIbba, María ItriaGuzman, CarlosWheatQualitySoft WheatTrigoCalidadTrigo HarineroBread MakingPanaderíaTrigo PanContinuous development of new wheat varieties is necessary to satisfy the demands of farmers, industry, and consumers. The evaluation of candidate genotypes for commercial release under different on-farm conditions is a highly recommended strategy to assess the performance and stability of new cultivars in heterogeneous environments and different farming systems. The main objectives of this study were to evaluate the grain yield and quality performance of ten different genotypes across six contrasting farmers’ field conditions, determined by different irrigation and nitrogen fertilization levels, and to develop suggestions to aid breeding programs and farmers for a more efficient use of resources. Through Genotype and Genotype by Environment (GGE) interaction biplot analyses we identified the genotypes with the highest performance and stability in the Yaqui Valley.Instituto de Recursos BiológicosFil: Tabbita, Facundo. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Recursos Biológicos; Argentina. Universidad de Córdoba, Departamento de Genética, Escuela Técnica Superior de Ingeniería Agronómica y de Montes; ArgentinaFil: Ortiz-Monasterio, Iván. International Maize and Wheat Improvement Center (CIMMYT); MéxicoFil: Piñera-Chávez, Francisco J. International Maize and Wheat Improvement Center (CIMMYT); MéxicoFil: Ibba, María Itria. International Maize and Wheat Improvement Center (CIMMYT); MéxicoFil: Guzman, Carlos. Universidad de Córdoba. Escuela Técnica Superior de Ingeniería Agronómica y de Montes. Departamento de Genética; EspañaWileyinfo:eu-repo/date/embargoEnd/2024-03-312023-03-31T11:09:14Z2023-03-31T11:09:14Z2023-03-24info:eu-repo/semantics/articleinfo:eu-repo/semantics/acceptedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttps://onlinelibrary.wiley.com/doi/10.1002/jsfa.12567http://hdl.handle.net/20.500.12123/143740022-51421097-0010https://doi.org/10.1002/jsfa.12567Journal of the Science of Food and Agriculture : 1-29 (First published: 24 March 2023)reponame:INTA Digital (INTA)instname:Instituto Nacional de Tecnología Agropecuariaenginfo:eu-repo/semantics/restrictedAccesshttp://creativecommons.org/licenses/by-nc-sa/4.0/Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)2025-09-29T13:45:56Zoai:localhost:20.500.12123/14374instacron:INTAInstitucionalhttp://repositorio.inta.gob.ar/Organismo científico-tecnológicoNo correspondehttp://repositorio.inta.gob.ar/oai/requesttripaldi.nicolas@inta.gob.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:l2025-09-29 13:45:57.064INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuariafalse
dc.title.none.fl_str_mv On-farm impact on bread wheat quality under different management practices: a case study in the Yaqui Valley
title On-farm impact on bread wheat quality under different management practices: a case study in the Yaqui Valley
spellingShingle On-farm impact on bread wheat quality under different management practices: a case study in the Yaqui Valley
Tabbita, Facundo
Wheat
Quality
Soft Wheat
Trigo
Calidad
Trigo Harinero
Bread Making
Panadería
Trigo Pan
title_short On-farm impact on bread wheat quality under different management practices: a case study in the Yaqui Valley
title_full On-farm impact on bread wheat quality under different management practices: a case study in the Yaqui Valley
title_fullStr On-farm impact on bread wheat quality under different management practices: a case study in the Yaqui Valley
title_full_unstemmed On-farm impact on bread wheat quality under different management practices: a case study in the Yaqui Valley
title_sort On-farm impact on bread wheat quality under different management practices: a case study in the Yaqui Valley
dc.creator.none.fl_str_mv Tabbita, Facundo
Ortiz-Monasterio, Iván
Piñera-Chávez, Francisco
Ibba, María Itria
Guzman, Carlos
author Tabbita, Facundo
author_facet Tabbita, Facundo
Ortiz-Monasterio, Iván
Piñera-Chávez, Francisco
Ibba, María Itria
Guzman, Carlos
author_role author
author2 Ortiz-Monasterio, Iván
Piñera-Chávez, Francisco
Ibba, María Itria
Guzman, Carlos
author2_role author
author
author
author
dc.subject.none.fl_str_mv Wheat
Quality
Soft Wheat
Trigo
Calidad
Trigo Harinero
Bread Making
Panadería
Trigo Pan
topic Wheat
Quality
Soft Wheat
Trigo
Calidad
Trigo Harinero
Bread Making
Panadería
Trigo Pan
dc.description.none.fl_txt_mv Continuous development of new wheat varieties is necessary to satisfy the demands of farmers, industry, and consumers. The evaluation of candidate genotypes for commercial release under different on-farm conditions is a highly recommended strategy to assess the performance and stability of new cultivars in heterogeneous environments and different farming systems. The main objectives of this study were to evaluate the grain yield and quality performance of ten different genotypes across six contrasting farmers’ field conditions, determined by different irrigation and nitrogen fertilization levels, and to develop suggestions to aid breeding programs and farmers for a more efficient use of resources. Through Genotype and Genotype by Environment (GGE) interaction biplot analyses we identified the genotypes with the highest performance and stability in the Yaqui Valley.
Instituto de Recursos Biológicos
Fil: Tabbita, Facundo. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Recursos Biológicos; Argentina. Universidad de Córdoba, Departamento de Genética, Escuela Técnica Superior de Ingeniería Agronómica y de Montes; Argentina
Fil: Ortiz-Monasterio, Iván. International Maize and Wheat Improvement Center (CIMMYT); México
Fil: Piñera-Chávez, Francisco J. International Maize and Wheat Improvement Center (CIMMYT); México
Fil: Ibba, María Itria. International Maize and Wheat Improvement Center (CIMMYT); México
Fil: Guzman, Carlos. Universidad de Córdoba. Escuela Técnica Superior de Ingeniería Agronómica y de Montes. Departamento de Genética; España
description Continuous development of new wheat varieties is necessary to satisfy the demands of farmers, industry, and consumers. The evaluation of candidate genotypes for commercial release under different on-farm conditions is a highly recommended strategy to assess the performance and stability of new cultivars in heterogeneous environments and different farming systems. The main objectives of this study were to evaluate the grain yield and quality performance of ten different genotypes across six contrasting farmers’ field conditions, determined by different irrigation and nitrogen fertilization levels, and to develop suggestions to aid breeding programs and farmers for a more efficient use of resources. Through Genotype and Genotype by Environment (GGE) interaction biplot analyses we identified the genotypes with the highest performance and stability in the Yaqui Valley.
publishDate 2023
dc.date.none.fl_str_mv 2023-03-31T11:09:14Z
2023-03-31T11:09:14Z
2023-03-24
info:eu-repo/date/embargoEnd/2024-03-31
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/acceptedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str acceptedVersion
dc.identifier.none.fl_str_mv https://onlinelibrary.wiley.com/doi/10.1002/jsfa.12567
http://hdl.handle.net/20.500.12123/14374
0022-5142
1097-0010
https://doi.org/10.1002/jsfa.12567
url https://onlinelibrary.wiley.com/doi/10.1002/jsfa.12567
http://hdl.handle.net/20.500.12123/14374
https://doi.org/10.1002/jsfa.12567
identifier_str_mv 0022-5142
1097-0010
dc.language.none.fl_str_mv eng
language eng
dc.rights.none.fl_str_mv info:eu-repo/semantics/restrictedAccess
http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
eu_rights_str_mv restrictedAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Wiley
publisher.none.fl_str_mv Wiley
dc.source.none.fl_str_mv Journal of the Science of Food and Agriculture : 1-29 (First published: 24 March 2023)
reponame:INTA Digital (INTA)
instname:Instituto Nacional de Tecnología Agropecuaria
reponame_str INTA Digital (INTA)
collection INTA Digital (INTA)
instname_str Instituto Nacional de Tecnología Agropecuaria
repository.name.fl_str_mv INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuaria
repository.mail.fl_str_mv tripaldi.nicolas@inta.gob.ar
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