Impact of different on-farm management practices on breat wheat quality: a case study in the Yaqui Valley

Autores
Tabbita, Facundo; Ortiz-Monasterio, Iván; Piñera-Chavez, Francisco J.; Ibba, María Itria; Guzmán, Carlos
Año de publicación
2023
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Continuous development of new wheat varieties is necessary to satisfy the demands of farmers, industry, and consumers. The evaluation of candidate genotypes for commercial release under different on-farm conditions is a strategy that has been strongly recommended to assess the performance and stability of new cultivars in heterogeneous environments and under different farming systems. The main objectives of this study were to evaluate the grain yield and quality performance of ten different genotypes across six contrasting farmers' field conditions with different irrigation and nitrogen fertilization levels, and to develop suggestions to aid breeding programs and farmers to use resources more efficiently. Genotype and genotype by environment (GGE) interaction biplot analyses were used to identify the genotypes with the strongest performance and great est stability in the Yaqui Valley. RESULTS: Analyses showed that some traits were mainly explained by the genotype effect, others by the field management con ditions, and the rest by combined effects. The most representative and diverse field conditions in the Yaqui Valley were also identified, a useful strategy when breeders have limited resources. The independent effects of irrigation and nitrogen levels and their interaction were analyzed for each trait. The results showed that full irrigation was not always necessary to maximize grain yield in the Yaqui Valley. Other suggestions for more efficient use of resources are proposed. CONCLUSIONS: The combination of on-farm trials with GGE interaction analyses is an effective strategy to include in breeding programs to improve processes and resources. Identifying the most outstanding and stable genotypes under real on-farm sys tems is key to the development of novel cultivars adapted to different management and environmental conditions. © 2023 Society of Chemical Industry.
Fil: Tabbita, Facundo. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Recursos Biológicos; Argentina. Universidad de Córdoba, Departamento de Genética. Escuela Técnica Superior de Ingeniería Agronómica y de Montes; España
Fil: Ortiz-Monasterio, Iván. International Maize and Wheat Improvement Center (CIMMYT); México
Fil: Piñera-Chávez, Francisco J. International Maize and Wheat Improvement Center (CIMMYT); México
Fil: Ibba, María Itria. International Maize and Wheat Improvement Center (CIMMYT); México
Fil: Guzman, Carlos. Universidad de Córdoba. Escuela Técnica Superior de Ingeniería Agronómica y de Montes. Departamento de Genética; España
Fuente
Journal of the Science of Food and Agriculture 103 (10) : 4975-4982 (August 2023)
Materia
Wheat
Quality
Trigo
Calidad
On-farm
Bread-making
En la Granja
Nivel de accesibilidad
acceso restringido
Condiciones de uso
http://creativecommons.org/licenses/by-nc-sa/4.0/
Repositorio
INTA Digital (INTA)
Institución
Instituto Nacional de Tecnología Agropecuaria
OAI Identificador
oai:localhost:20.500.12123/15252

id INTADig_33f38602807a356e4b83e054a497d8d1
oai_identifier_str oai:localhost:20.500.12123/15252
network_acronym_str INTADig
repository_id_str l
network_name_str INTA Digital (INTA)
spelling Impact of different on-farm management practices on breat wheat quality: a case study in the Yaqui ValleyTabbita, FacundoOrtiz-Monasterio, IvánPiñera-Chavez, Francisco J.Ibba, María ItriaGuzmán, CarlosWheatQualityTrigoCalidadOn-farmBread-makingEn la GranjaContinuous development of new wheat varieties is necessary to satisfy the demands of farmers, industry, and consumers. The evaluation of candidate genotypes for commercial release under different on-farm conditions is a strategy that has been strongly recommended to assess the performance and stability of new cultivars in heterogeneous environments and under different farming systems. The main objectives of this study were to evaluate the grain yield and quality performance of ten different genotypes across six contrasting farmers' field conditions with different irrigation and nitrogen fertilization levels, and to develop suggestions to aid breeding programs and farmers to use resources more efficiently. Genotype and genotype by environment (GGE) interaction biplot analyses were used to identify the genotypes with the strongest performance and great est stability in the Yaqui Valley. RESULTS: Analyses showed that some traits were mainly explained by the genotype effect, others by the field management con ditions, and the rest by combined effects. The most representative and diverse field conditions in the Yaqui Valley were also identified, a useful strategy when breeders have limited resources. The independent effects of irrigation and nitrogen levels and their interaction were analyzed for each trait. The results showed that full irrigation was not always necessary to maximize grain yield in the Yaqui Valley. Other suggestions for more efficient use of resources are proposed. CONCLUSIONS: The combination of on-farm trials with GGE interaction analyses is an effective strategy to include in breeding programs to improve processes and resources. Identifying the most outstanding and stable genotypes under real on-farm sys tems is key to the development of novel cultivars adapted to different management and environmental conditions. © 2023 Society of Chemical Industry.Fil: Tabbita, Facundo. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Recursos Biológicos; Argentina. Universidad de Córdoba, Departamento de Genética. Escuela Técnica Superior de Ingeniería Agronómica y de Montes; EspañaFil: Ortiz-Monasterio, Iván. International Maize and Wheat Improvement Center (CIMMYT); MéxicoFil: Piñera-Chávez, Francisco J. International Maize and Wheat Improvement Center (CIMMYT); MéxicoFil: Ibba, María Itria. International Maize and Wheat Improvement Center (CIMMYT); MéxicoFil: Guzman, Carlos. Universidad de Córdoba. Escuela Técnica Superior de Ingeniería Agronómica y de Montes. Departamento de Genética; EspañaWiley2023-09-19T17:59:04Z2023-09-19T17:59:04Z2023-08-15info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttp://hdl.handle.net/20.500.12123/15252https://onlinelibrary.wiley.com/doi/10.1002/jsfa.125670022-51421097-0010https://doi.org/10.1002/jsfa.12567Journal of the Science of Food and Agriculture 103 (10) : 4975-4982 (August 2023)reponame:INTA Digital (INTA)instname:Instituto Nacional de Tecnología Agropecuariaenginfo:eu-repo/semantics/restrictedAccesshttp://creativecommons.org/licenses/by-nc-sa/4.0/Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)2025-09-29T13:46:06Zoai:localhost:20.500.12123/15252instacron:INTAInstitucionalhttp://repositorio.inta.gob.ar/Organismo científico-tecnológicoNo correspondehttp://repositorio.inta.gob.ar/oai/requesttripaldi.nicolas@inta.gob.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:l2025-09-29 13:46:07.146INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuariafalse
dc.title.none.fl_str_mv Impact of different on-farm management practices on breat wheat quality: a case study in the Yaqui Valley
title Impact of different on-farm management practices on breat wheat quality: a case study in the Yaqui Valley
spellingShingle Impact of different on-farm management practices on breat wheat quality: a case study in the Yaqui Valley
Tabbita, Facundo
Wheat
Quality
Trigo
Calidad
On-farm
Bread-making
En la Granja
title_short Impact of different on-farm management practices on breat wheat quality: a case study in the Yaqui Valley
title_full Impact of different on-farm management practices on breat wheat quality: a case study in the Yaqui Valley
title_fullStr Impact of different on-farm management practices on breat wheat quality: a case study in the Yaqui Valley
title_full_unstemmed Impact of different on-farm management practices on breat wheat quality: a case study in the Yaqui Valley
title_sort Impact of different on-farm management practices on breat wheat quality: a case study in the Yaqui Valley
dc.creator.none.fl_str_mv Tabbita, Facundo
Ortiz-Monasterio, Iván
Piñera-Chavez, Francisco J.
Ibba, María Itria
Guzmán, Carlos
author Tabbita, Facundo
author_facet Tabbita, Facundo
Ortiz-Monasterio, Iván
Piñera-Chavez, Francisco J.
Ibba, María Itria
Guzmán, Carlos
author_role author
author2 Ortiz-Monasterio, Iván
Piñera-Chavez, Francisco J.
Ibba, María Itria
Guzmán, Carlos
author2_role author
author
author
author
dc.subject.none.fl_str_mv Wheat
Quality
Trigo
Calidad
On-farm
Bread-making
En la Granja
topic Wheat
Quality
Trigo
Calidad
On-farm
Bread-making
En la Granja
dc.description.none.fl_txt_mv Continuous development of new wheat varieties is necessary to satisfy the demands of farmers, industry, and consumers. The evaluation of candidate genotypes for commercial release under different on-farm conditions is a strategy that has been strongly recommended to assess the performance and stability of new cultivars in heterogeneous environments and under different farming systems. The main objectives of this study were to evaluate the grain yield and quality performance of ten different genotypes across six contrasting farmers' field conditions with different irrigation and nitrogen fertilization levels, and to develop suggestions to aid breeding programs and farmers to use resources more efficiently. Genotype and genotype by environment (GGE) interaction biplot analyses were used to identify the genotypes with the strongest performance and great est stability in the Yaqui Valley. RESULTS: Analyses showed that some traits were mainly explained by the genotype effect, others by the field management con ditions, and the rest by combined effects. The most representative and diverse field conditions in the Yaqui Valley were also identified, a useful strategy when breeders have limited resources. The independent effects of irrigation and nitrogen levels and their interaction were analyzed for each trait. The results showed that full irrigation was not always necessary to maximize grain yield in the Yaqui Valley. Other suggestions for more efficient use of resources are proposed. CONCLUSIONS: The combination of on-farm trials with GGE interaction analyses is an effective strategy to include in breeding programs to improve processes and resources. Identifying the most outstanding and stable genotypes under real on-farm sys tems is key to the development of novel cultivars adapted to different management and environmental conditions. © 2023 Society of Chemical Industry.
Fil: Tabbita, Facundo. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Recursos Biológicos; Argentina. Universidad de Córdoba, Departamento de Genética. Escuela Técnica Superior de Ingeniería Agronómica y de Montes; España
Fil: Ortiz-Monasterio, Iván. International Maize and Wheat Improvement Center (CIMMYT); México
Fil: Piñera-Chávez, Francisco J. International Maize and Wheat Improvement Center (CIMMYT); México
Fil: Ibba, María Itria. International Maize and Wheat Improvement Center (CIMMYT); México
Fil: Guzman, Carlos. Universidad de Córdoba. Escuela Técnica Superior de Ingeniería Agronómica y de Montes. Departamento de Genética; España
description Continuous development of new wheat varieties is necessary to satisfy the demands of farmers, industry, and consumers. The evaluation of candidate genotypes for commercial release under different on-farm conditions is a strategy that has been strongly recommended to assess the performance and stability of new cultivars in heterogeneous environments and under different farming systems. The main objectives of this study were to evaluate the grain yield and quality performance of ten different genotypes across six contrasting farmers' field conditions with different irrigation and nitrogen fertilization levels, and to develop suggestions to aid breeding programs and farmers to use resources more efficiently. Genotype and genotype by environment (GGE) interaction biplot analyses were used to identify the genotypes with the strongest performance and great est stability in the Yaqui Valley. RESULTS: Analyses showed that some traits were mainly explained by the genotype effect, others by the field management con ditions, and the rest by combined effects. The most representative and diverse field conditions in the Yaqui Valley were also identified, a useful strategy when breeders have limited resources. The independent effects of irrigation and nitrogen levels and their interaction were analyzed for each trait. The results showed that full irrigation was not always necessary to maximize grain yield in the Yaqui Valley. Other suggestions for more efficient use of resources are proposed. CONCLUSIONS: The combination of on-farm trials with GGE interaction analyses is an effective strategy to include in breeding programs to improve processes and resources. Identifying the most outstanding and stable genotypes under real on-farm sys tems is key to the development of novel cultivars adapted to different management and environmental conditions. © 2023 Society of Chemical Industry.
publishDate 2023
dc.date.none.fl_str_mv 2023-09-19T17:59:04Z
2023-09-19T17:59:04Z
2023-08-15
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/20.500.12123/15252
https://onlinelibrary.wiley.com/doi/10.1002/jsfa.12567
0022-5142
1097-0010
https://doi.org/10.1002/jsfa.12567
url http://hdl.handle.net/20.500.12123/15252
https://onlinelibrary.wiley.com/doi/10.1002/jsfa.12567
https://doi.org/10.1002/jsfa.12567
identifier_str_mv 0022-5142
1097-0010
dc.language.none.fl_str_mv eng
language eng
dc.rights.none.fl_str_mv info:eu-repo/semantics/restrictedAccess
http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
eu_rights_str_mv restrictedAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Wiley
publisher.none.fl_str_mv Wiley
dc.source.none.fl_str_mv Journal of the Science of Food and Agriculture 103 (10) : 4975-4982 (August 2023)
reponame:INTA Digital (INTA)
instname:Instituto Nacional de Tecnología Agropecuaria
reponame_str INTA Digital (INTA)
collection INTA Digital (INTA)
instname_str Instituto Nacional de Tecnología Agropecuaria
repository.name.fl_str_mv INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuaria
repository.mail.fl_str_mv tripaldi.nicolas@inta.gob.ar
_version_ 1844619179235213312
score 12.559606