Biopolymer production by bacteria isolated from native stingless bee honey, Scaptotrigona jujuyensis
- Autores
- Salomon, Virginia María; Gianni De Carvalho, Katia; Arroyo, Florencia; Maldonado, Luis Maria; Gennari, Gerardo Pablo; Vera, Nancy Roxana; Romero, Cintia Mariana
- Año de publicación
- 2021
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión aceptada
- Descripción
- The products of stingless bees have been used in traditional medicine. These products have gained economic potential not only for their historical valuation but also to produce added value related to the knowledge of the qualities of their indigenous microbiota. The isolates from honey and pollen of Scaptotrigona jujuyensis, a stingless bee from Northern Argentina were studied. These were able to produce hydrolytic enzymes: protease, amylase, xylanase, cellulose, and lipase, and growing in bile salts. The isolate 4A was identified as a Bacillus sp. and was able to produce extracellular exopolysaccharides (EPS). The carbohydrate composition of EPS consisted predominantly of fructose (44.6%). Structural characterization of EPS using Fourier-transform infrared spectroscopy (FTIR) showed high similarity with levan. The EPS showed antimicrobial activity and the capacity to form emulsion hydrogels with omega-3 polyunsaturated fatty acids (PUFA) from ray liver oil and chia oil. The prebiotic property of Lactobacillus casei was evaluated with EPS and its mix with omega-3 PUFA. L. casei, showed better growth. Thus, an EPS with emulsifying hydrogel capacity and prebiotic activity was produced from the native microbial flora present in the honey of a stingless bee, which could be an added-value product of the S. jujuyensis colony used as a new nutraceutical.
EEA Famaillá
Fil: Salomon, Virginia María. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Famaillá; Argentina
Fil: Gianni De Carvalho, Katia. Consejo Nacional de Investigaciones Científicas y Técnicas. Planta Piloto de Procesos Industriales Microbiológicos; Argentina.
Fil: Arroyo, Florencia. Consejo Nacional de Investigaciones Científicas y Técnicas. Planta Piloto de Procesos Industriales Microbiológicos; Argentina
Fil: Maldonado, Luis Maria. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Famaillá; Argentina
Fil: Gennari, Gerardo Pablo. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Famaillá; Argentina
Fil: Vera, Nancy R. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Farmacoquímica; Argentina
Fil: Romero, Cintia Mariana. Consejo Nacional de Investigaciones Científicas y Técnicas. Planta Piloto de Procesos Industriales Microbiológicos; Argentina
Fil: Romero, Cintia Mariana. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Farmacoquímica; Argentina - Fuente
- Food Bioscience 42 : 101077 (August 2021)
- Materia
-
Melipona
Biopolímeros
Productos de la Colmena
Propiedades Antimicrobianas
Bacillus
Biopolymers
Hive Products
Antimicrobial Properties
Abejas sin Aguijón
Scaptotrigona jujuyensis
Stingless Bees - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- Repositorio
- Institución
- Instituto Nacional de Tecnología Agropecuaria
- OAI Identificador
- oai:localhost:20.500.12123/9242
Ver los metadatos del registro completo
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Biopolymer production by bacteria isolated from native stingless bee honey, Scaptotrigona jujuyensisSalomon, Virginia MaríaGianni De Carvalho, KatiaArroyo, FlorenciaMaldonado, Luis MariaGennari, Gerardo PabloVera, Nancy RoxanaRomero, Cintia MarianaMeliponaBiopolímerosProductos de la ColmenaPropiedades AntimicrobianasBacillusBiopolymersHive ProductsAntimicrobial PropertiesAbejas sin AguijónScaptotrigona jujuyensisStingless BeesThe products of stingless bees have been used in traditional medicine. These products have gained economic potential not only for their historical valuation but also to produce added value related to the knowledge of the qualities of their indigenous microbiota. The isolates from honey and pollen of Scaptotrigona jujuyensis, a stingless bee from Northern Argentina were studied. These were able to produce hydrolytic enzymes: protease, amylase, xylanase, cellulose, and lipase, and growing in bile salts. The isolate 4A was identified as a Bacillus sp. and was able to produce extracellular exopolysaccharides (EPS). The carbohydrate composition of EPS consisted predominantly of fructose (44.6%). Structural characterization of EPS using Fourier-transform infrared spectroscopy (FTIR) showed high similarity with levan. The EPS showed antimicrobial activity and the capacity to form emulsion hydrogels with omega-3 polyunsaturated fatty acids (PUFA) from ray liver oil and chia oil. The prebiotic property of Lactobacillus casei was evaluated with EPS and its mix with omega-3 PUFA. L. casei, showed better growth. Thus, an EPS with emulsifying hydrogel capacity and prebiotic activity was produced from the native microbial flora present in the honey of a stingless bee, which could be an added-value product of the S. jujuyensis colony used as a new nutraceutical.EEA FamailláFil: Salomon, Virginia María. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Famaillá; ArgentinaFil: Gianni De Carvalho, Katia. Consejo Nacional de Investigaciones Científicas y Técnicas. Planta Piloto de Procesos Industriales Microbiológicos; Argentina.Fil: Arroyo, Florencia. Consejo Nacional de Investigaciones Científicas y Técnicas. Planta Piloto de Procesos Industriales Microbiológicos; ArgentinaFil: Maldonado, Luis Maria. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Famaillá; ArgentinaFil: Gennari, Gerardo Pablo. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Famaillá; ArgentinaFil: Vera, Nancy R. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Farmacoquímica; ArgentinaFil: Romero, Cintia Mariana. Consejo Nacional de Investigaciones Científicas y Técnicas. Planta Piloto de Procesos Industriales Microbiológicos; ArgentinaFil: Romero, Cintia Mariana. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Farmacoquímica; ArgentinaElsevierinfo:eu-repo/date/embargoEnd/2022-04-302021-04-30T17:23:28Z2021-04-30T17:23:28Z2021-04info:eu-repo/semantics/articleinfo:eu-repo/semantics/acceptedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttp://hdl.handle.net/20.500.12123/9242https://www.sciencedirect.com/science/article/abs/pii/S22124292210020292212-4292https://doi.org/10.1016/j.fbio.2021.101077Food Bioscience 42 : 101077 (August 2021)reponame:INTA Digital (INTA)instname:Instituto Nacional de Tecnología Agropecuariaenginfo:eu-repograntAgreement/INTA/PNAPI-1112043/AR./Estrategias para agregar valor a la producción apícola argentina.info:eu-repograntAgreement/INTA/PNAPI-1112044/AR./Gestión y mejora del servicio ambiental de polinizacióninfo:eu-repo/semantics/openAccess2025-09-29T13:45:12Zoai:localhost:20.500.12123/9242instacron:INTAInstitucionalhttp://repositorio.inta.gob.ar/Organismo científico-tecnológicoNo correspondehttp://repositorio.inta.gob.ar/oai/requesttripaldi.nicolas@inta.gob.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:l2025-09-29 13:45:12.647INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuariafalse |
dc.title.none.fl_str_mv |
Biopolymer production by bacteria isolated from native stingless bee honey, Scaptotrigona jujuyensis |
title |
Biopolymer production by bacteria isolated from native stingless bee honey, Scaptotrigona jujuyensis |
spellingShingle |
Biopolymer production by bacteria isolated from native stingless bee honey, Scaptotrigona jujuyensis Salomon, Virginia María Melipona Biopolímeros Productos de la Colmena Propiedades Antimicrobianas Bacillus Biopolymers Hive Products Antimicrobial Properties Abejas sin Aguijón Scaptotrigona jujuyensis Stingless Bees |
title_short |
Biopolymer production by bacteria isolated from native stingless bee honey, Scaptotrigona jujuyensis |
title_full |
Biopolymer production by bacteria isolated from native stingless bee honey, Scaptotrigona jujuyensis |
title_fullStr |
Biopolymer production by bacteria isolated from native stingless bee honey, Scaptotrigona jujuyensis |
title_full_unstemmed |
Biopolymer production by bacteria isolated from native stingless bee honey, Scaptotrigona jujuyensis |
title_sort |
Biopolymer production by bacteria isolated from native stingless bee honey, Scaptotrigona jujuyensis |
dc.creator.none.fl_str_mv |
Salomon, Virginia María Gianni De Carvalho, Katia Arroyo, Florencia Maldonado, Luis Maria Gennari, Gerardo Pablo Vera, Nancy Roxana Romero, Cintia Mariana |
author |
Salomon, Virginia María |
author_facet |
Salomon, Virginia María Gianni De Carvalho, Katia Arroyo, Florencia Maldonado, Luis Maria Gennari, Gerardo Pablo Vera, Nancy Roxana Romero, Cintia Mariana |
author_role |
author |
author2 |
Gianni De Carvalho, Katia Arroyo, Florencia Maldonado, Luis Maria Gennari, Gerardo Pablo Vera, Nancy Roxana Romero, Cintia Mariana |
author2_role |
author author author author author author |
dc.subject.none.fl_str_mv |
Melipona Biopolímeros Productos de la Colmena Propiedades Antimicrobianas Bacillus Biopolymers Hive Products Antimicrobial Properties Abejas sin Aguijón Scaptotrigona jujuyensis Stingless Bees |
topic |
Melipona Biopolímeros Productos de la Colmena Propiedades Antimicrobianas Bacillus Biopolymers Hive Products Antimicrobial Properties Abejas sin Aguijón Scaptotrigona jujuyensis Stingless Bees |
dc.description.none.fl_txt_mv |
The products of stingless bees have been used in traditional medicine. These products have gained economic potential not only for their historical valuation but also to produce added value related to the knowledge of the qualities of their indigenous microbiota. The isolates from honey and pollen of Scaptotrigona jujuyensis, a stingless bee from Northern Argentina were studied. These were able to produce hydrolytic enzymes: protease, amylase, xylanase, cellulose, and lipase, and growing in bile salts. The isolate 4A was identified as a Bacillus sp. and was able to produce extracellular exopolysaccharides (EPS). The carbohydrate composition of EPS consisted predominantly of fructose (44.6%). Structural characterization of EPS using Fourier-transform infrared spectroscopy (FTIR) showed high similarity with levan. The EPS showed antimicrobial activity and the capacity to form emulsion hydrogels with omega-3 polyunsaturated fatty acids (PUFA) from ray liver oil and chia oil. The prebiotic property of Lactobacillus casei was evaluated with EPS and its mix with omega-3 PUFA. L. casei, showed better growth. Thus, an EPS with emulsifying hydrogel capacity and prebiotic activity was produced from the native microbial flora present in the honey of a stingless bee, which could be an added-value product of the S. jujuyensis colony used as a new nutraceutical. EEA Famaillá Fil: Salomon, Virginia María. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Famaillá; Argentina Fil: Gianni De Carvalho, Katia. Consejo Nacional de Investigaciones Científicas y Técnicas. Planta Piloto de Procesos Industriales Microbiológicos; Argentina. Fil: Arroyo, Florencia. Consejo Nacional de Investigaciones Científicas y Técnicas. Planta Piloto de Procesos Industriales Microbiológicos; Argentina Fil: Maldonado, Luis Maria. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Famaillá; Argentina Fil: Gennari, Gerardo Pablo. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Famaillá; Argentina Fil: Vera, Nancy R. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Farmacoquímica; Argentina Fil: Romero, Cintia Mariana. Consejo Nacional de Investigaciones Científicas y Técnicas. Planta Piloto de Procesos Industriales Microbiológicos; Argentina Fil: Romero, Cintia Mariana. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Farmacoquímica; Argentina |
description |
The products of stingless bees have been used in traditional medicine. These products have gained economic potential not only for their historical valuation but also to produce added value related to the knowledge of the qualities of their indigenous microbiota. The isolates from honey and pollen of Scaptotrigona jujuyensis, a stingless bee from Northern Argentina were studied. These were able to produce hydrolytic enzymes: protease, amylase, xylanase, cellulose, and lipase, and growing in bile salts. The isolate 4A was identified as a Bacillus sp. and was able to produce extracellular exopolysaccharides (EPS). The carbohydrate composition of EPS consisted predominantly of fructose (44.6%). Structural characterization of EPS using Fourier-transform infrared spectroscopy (FTIR) showed high similarity with levan. The EPS showed antimicrobial activity and the capacity to form emulsion hydrogels with omega-3 polyunsaturated fatty acids (PUFA) from ray liver oil and chia oil. The prebiotic property of Lactobacillus casei was evaluated with EPS and its mix with omega-3 PUFA. L. casei, showed better growth. Thus, an EPS with emulsifying hydrogel capacity and prebiotic activity was produced from the native microbial flora present in the honey of a stingless bee, which could be an added-value product of the S. jujuyensis colony used as a new nutraceutical. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-04-30T17:23:28Z 2021-04-30T17:23:28Z 2021-04 info:eu-repo/date/embargoEnd/2022-04-30 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/acceptedVersion http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
format |
article |
status_str |
acceptedVersion |
dc.identifier.none.fl_str_mv |
http://hdl.handle.net/20.500.12123/9242 https://www.sciencedirect.com/science/article/abs/pii/S2212429221002029 2212-4292 https://doi.org/10.1016/j.fbio.2021.101077 |
url |
http://hdl.handle.net/20.500.12123/9242 https://www.sciencedirect.com/science/article/abs/pii/S2212429221002029 https://doi.org/10.1016/j.fbio.2021.101077 |
identifier_str_mv |
2212-4292 |
dc.language.none.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
info:eu-repograntAgreement/INTA/PNAPI-1112043/AR./Estrategias para agregar valor a la producción apícola argentina. info:eu-repograntAgreement/INTA/PNAPI-1112044/AR./Gestión y mejora del servicio ambiental de polinización |
dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Elsevier |
publisher.none.fl_str_mv |
Elsevier |
dc.source.none.fl_str_mv |
Food Bioscience 42 : 101077 (August 2021) reponame:INTA Digital (INTA) instname:Instituto Nacional de Tecnología Agropecuaria |
reponame_str |
INTA Digital (INTA) |
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INTA Digital (INTA) |
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Instituto Nacional de Tecnología Agropecuaria |
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INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuaria |
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tripaldi.nicolas@inta.gob.ar |
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