Promising olive varieties for extra virgin oil production in Mendoza, Argentina

Autores
Banco, Adriana Pamela; Puertas, Carlos Marcelo; Trentacoste, Eduardo Rafael; Gariglio, Norberto Francisco; Jofre, Viviana Patricia
Año de publicación
2023
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
There are more than 2000 varieties of olives grown worldwide, of which only a few (2 %) are cultivated in Argentina. Mendoza is one of the main oil-producing provinces in the country due to its adequate agroecological conditions. In addition, Mendoza has an olive germplasm collection with over 70 accessions. This work aimed to characterize olive oil from 18 preselected varieties in the collection for qualitative characteristics that are important to the olive industry (i.e., industrial yield, acidity, oxidative stability, total phenolic compounds and phenolic profile). As a result, all evaluated characteristics were significantly different among varieties (p < 0.001) and allowed identifying excellent qualities in varieties not currently cultivated. Five scarcely cultivated varieties (‘Villalonga’, ‘Nebbio’, ‘Nevadillo Blanco’, ‘Canino’, and ‘Piangente’) were highlighted above the most widespread cultivars in Mendoza, Argentina. Featuring on average of 14 % of industrial yield, 15 h of oxidative stability and 373 mg kg−1 of total phenolic compounds.
EEA Junín
Fil: Banco, Adriana Pamela. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Junín; Argentina
Fil: Puertas, Carlos Marcelo. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Junín; Argentina
Fil: Trentacoste, Eduardo Rafael. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Junín; Argentina
Fil: Gariglio, Norberto Francisco. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Ciencias Agropecuarias del Litoral; Argentina
Fil: Gariglio, Norberto Francisco. Universidad Nacional del Litoral. Instituto de Ciencias Agropecuarias del Litoral; Argentina
Fil: Jofre, Viviana Patricia. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Mendoza; Argentina
Fuente
Journal of the Saudi Society of Agricultural Sciences 22 (1) : 62-70. (January 2023)
Materia
Aceite de Oliva
Olea Europaea
Variedades
Producción
Germoplasma
Olive Oil
Varieties
Production
Germplasm
Mendoza, Argentina
Olivo
Nivel de accesibilidad
acceso abierto
Condiciones de uso
http://creativecommons.org/licenses/by-nc-sa/4.0/
Repositorio
INTA Digital (INTA)
Institución
Instituto Nacional de Tecnología Agropecuaria
OAI Identificador
oai:localhost:20.500.12123/14633
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oai_identifier_str oai:localhost:20.500.12123/14633
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spelling Promising olive varieties for extra virgin oil production in Mendoza, ArgentinaBanco, Adriana PamelaPuertas, Carlos MarceloTrentacoste, Eduardo RafaelGariglio, Norberto FranciscoJofre, Viviana PatriciaAceite de OlivaOlea EuropaeaVariedadesProducciónGermoplasmaOlive OilVarietiesProductionGermplasmMendoza, ArgentinaOlivoThere are more than 2000 varieties of olives grown worldwide, of which only a few (2 %) are cultivated in Argentina. Mendoza is one of the main oil-producing provinces in the country due to its adequate agroecological conditions. In addition, Mendoza has an olive germplasm collection with over 70 accessions. This work aimed to characterize olive oil from 18 preselected varieties in the collection for qualitative characteristics that are important to the olive industry (i.e., industrial yield, acidity, oxidative stability, total phenolic compounds and phenolic profile). As a result, all evaluated characteristics were significantly different among varieties (p < 0.001) and allowed identifying excellent qualities in varieties not currently cultivated. Five scarcely cultivated varieties (‘Villalonga’, ‘Nebbio’, ‘Nevadillo Blanco’, ‘Canino’, and ‘Piangente’) were highlighted above the most widespread cultivars in Mendoza, Argentina. Featuring on average of 14 % of industrial yield, 15 h of oxidative stability and 373 mg kg−1 of total phenolic compounds.EEA JunínFil: Banco, Adriana Pamela. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Junín; ArgentinaFil: Puertas, Carlos Marcelo. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Junín; ArgentinaFil: Trentacoste, Eduardo Rafael. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Junín; ArgentinaFil: Gariglio, Norberto Francisco. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Ciencias Agropecuarias del Litoral; ArgentinaFil: Gariglio, Norberto Francisco. Universidad Nacional del Litoral. Instituto de Ciencias Agropecuarias del Litoral; ArgentinaFil: Jofre, Viviana Patricia. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Mendoza; ArgentinaElsevier2023-06-16T12:28:07Z2023-06-16T12:28:07Z2023info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttp://hdl.handle.net/20.500.12123/14633https://www.sciencedirect.com/science/article/pii/S1658077X220006981658-077Xhttps://doi.org/10.1016/j.jssas.2022.06.003Journal of the Saudi Society of Agricultural Sciences 22 (1) : 62-70. (January 2023)reponame:INTA Digital (INTA)instname:Instituto Nacional de Tecnología Agropecuariaenginfo:eu-repograntAgreement/INTA/MZASJ/1251408/AR./Proyecto regional de desarrollo del territorio de transición del oasis este de Mendozainfo:eu-repograntAgreement/INTA/PNFRU-1105064/AR./Ecofisiología y manejo sostenible de los cultivos.info:eu-repograntAgreement/INTA/PNAIyAV-1130043/AR./Estrategias para la diferenciación de alimentos y el desarrollo de nuevos productos alimentarios.info:eu-repograntAgreement/INTA/PNAIyAV-1130041/AR./Optimización de la calidad integral y otras estrategias de agregado de valor.Mendoza .......... (province) (World, South America, Argentina)1001427info:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by-nc-sa/4.0/Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)2025-09-04T09:49:49Zoai:localhost:20.500.12123/14633instacron:INTAInstitucionalhttp://repositorio.inta.gob.ar/Organismo científico-tecnológicoNo correspondehttp://repositorio.inta.gob.ar/oai/requesttripaldi.nicolas@inta.gob.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:l2025-09-04 09:49:50.036INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuariafalse
dc.title.none.fl_str_mv Promising olive varieties for extra virgin oil production in Mendoza, Argentina
title Promising olive varieties for extra virgin oil production in Mendoza, Argentina
spellingShingle Promising olive varieties for extra virgin oil production in Mendoza, Argentina
Banco, Adriana Pamela
Aceite de Oliva
Olea Europaea
Variedades
Producción
Germoplasma
Olive Oil
Varieties
Production
Germplasm
Mendoza, Argentina
Olivo
title_short Promising olive varieties for extra virgin oil production in Mendoza, Argentina
title_full Promising olive varieties for extra virgin oil production in Mendoza, Argentina
title_fullStr Promising olive varieties for extra virgin oil production in Mendoza, Argentina
title_full_unstemmed Promising olive varieties for extra virgin oil production in Mendoza, Argentina
title_sort Promising olive varieties for extra virgin oil production in Mendoza, Argentina
dc.creator.none.fl_str_mv Banco, Adriana Pamela
Puertas, Carlos Marcelo
Trentacoste, Eduardo Rafael
Gariglio, Norberto Francisco
Jofre, Viviana Patricia
author Banco, Adriana Pamela
author_facet Banco, Adriana Pamela
Puertas, Carlos Marcelo
Trentacoste, Eduardo Rafael
Gariglio, Norberto Francisco
Jofre, Viviana Patricia
author_role author
author2 Puertas, Carlos Marcelo
Trentacoste, Eduardo Rafael
Gariglio, Norberto Francisco
Jofre, Viviana Patricia
author2_role author
author
author
author
dc.subject.none.fl_str_mv Aceite de Oliva
Olea Europaea
Variedades
Producción
Germoplasma
Olive Oil
Varieties
Production
Germplasm
Mendoza, Argentina
Olivo
topic Aceite de Oliva
Olea Europaea
Variedades
Producción
Germoplasma
Olive Oil
Varieties
Production
Germplasm
Mendoza, Argentina
Olivo
dc.description.none.fl_txt_mv There are more than 2000 varieties of olives grown worldwide, of which only a few (2 %) are cultivated in Argentina. Mendoza is one of the main oil-producing provinces in the country due to its adequate agroecological conditions. In addition, Mendoza has an olive germplasm collection with over 70 accessions. This work aimed to characterize olive oil from 18 preselected varieties in the collection for qualitative characteristics that are important to the olive industry (i.e., industrial yield, acidity, oxidative stability, total phenolic compounds and phenolic profile). As a result, all evaluated characteristics were significantly different among varieties (p < 0.001) and allowed identifying excellent qualities in varieties not currently cultivated. Five scarcely cultivated varieties (‘Villalonga’, ‘Nebbio’, ‘Nevadillo Blanco’, ‘Canino’, and ‘Piangente’) were highlighted above the most widespread cultivars in Mendoza, Argentina. Featuring on average of 14 % of industrial yield, 15 h of oxidative stability and 373 mg kg−1 of total phenolic compounds.
EEA Junín
Fil: Banco, Adriana Pamela. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Junín; Argentina
Fil: Puertas, Carlos Marcelo. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Junín; Argentina
Fil: Trentacoste, Eduardo Rafael. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Junín; Argentina
Fil: Gariglio, Norberto Francisco. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Ciencias Agropecuarias del Litoral; Argentina
Fil: Gariglio, Norberto Francisco. Universidad Nacional del Litoral. Instituto de Ciencias Agropecuarias del Litoral; Argentina
Fil: Jofre, Viviana Patricia. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Mendoza; Argentina
description There are more than 2000 varieties of olives grown worldwide, of which only a few (2 %) are cultivated in Argentina. Mendoza is one of the main oil-producing provinces in the country due to its adequate agroecological conditions. In addition, Mendoza has an olive germplasm collection with over 70 accessions. This work aimed to characterize olive oil from 18 preselected varieties in the collection for qualitative characteristics that are important to the olive industry (i.e., industrial yield, acidity, oxidative stability, total phenolic compounds and phenolic profile). As a result, all evaluated characteristics were significantly different among varieties (p < 0.001) and allowed identifying excellent qualities in varieties not currently cultivated. Five scarcely cultivated varieties (‘Villalonga’, ‘Nebbio’, ‘Nevadillo Blanco’, ‘Canino’, and ‘Piangente’) were highlighted above the most widespread cultivars in Mendoza, Argentina. Featuring on average of 14 % of industrial yield, 15 h of oxidative stability and 373 mg kg−1 of total phenolic compounds.
publishDate 2023
dc.date.none.fl_str_mv 2023-06-16T12:28:07Z
2023-06-16T12:28:07Z
2023
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/20.500.12123/14633
https://www.sciencedirect.com/science/article/pii/S1658077X22000698
1658-077X
https://doi.org/10.1016/j.jssas.2022.06.003
url http://hdl.handle.net/20.500.12123/14633
https://www.sciencedirect.com/science/article/pii/S1658077X22000698
https://doi.org/10.1016/j.jssas.2022.06.003
identifier_str_mv 1658-077X
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repograntAgreement/INTA/MZASJ/1251408/AR./Proyecto regional de desarrollo del territorio de transición del oasis este de Mendoza
info:eu-repograntAgreement/INTA/PNFRU-1105064/AR./Ecofisiología y manejo sostenible de los cultivos.
info:eu-repograntAgreement/INTA/PNAIyAV-1130043/AR./Estrategias para la diferenciación de alimentos y el desarrollo de nuevos productos alimentarios.
info:eu-repograntAgreement/INTA/PNAIyAV-1130041/AR./Optimización de la calidad integral y otras estrategias de agregado de valor.
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
eu_rights_str_mv openAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
dc.format.none.fl_str_mv application/pdf
dc.coverage.none.fl_str_mv Mendoza .......... (province) (World, South America, Argentina)
1001427
dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv Journal of the Saudi Society of Agricultural Sciences 22 (1) : 62-70. (January 2023)
reponame:INTA Digital (INTA)
instname:Instituto Nacional de Tecnología Agropecuaria
reponame_str INTA Digital (INTA)
collection INTA Digital (INTA)
instname_str Instituto Nacional de Tecnología Agropecuaria
repository.name.fl_str_mv INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuaria
repository.mail.fl_str_mv tripaldi.nicolas@inta.gob.ar
_version_ 1842341410786770944
score 12.623145

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