Plasticity of fruit and oil traits in olive among diferent environments

Autores
Mousavi, Soraya; De la Rosa, Raúl; Moukhli, Abdelmajid; El Riachy, Milad; Mariotti, Roberto; Torres, Myriam Mariela; Pierantozzi, Pierluigi; Stanzione, Vitale; Mastio, Valerio; Zaher, Hayat; El Antari, Abderraouf; Ayoub, Salam; Dandachi, Faten; Youssef, Hiyam; Aggelou, Nikolas; Contreras Valentín, Ana Cibeles; Maestri, Damián; Belaj, Angjelina; Bufacchi, Marina; Baldoni, Luciana; León, Lorenzo
Año de publicación
2019
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Olive is a long-living perennial species with a wide geographical distribution, showing a large genetic and phenotypic variation in its growing area. There is an urgent need to uncover how olive phenotypic traits and plasticity can change regardless of the genetic background. A two-year study was conducted, based on the analysis of fruit and oil traits of 113 cultivars from fve germplasm collections established in Mediterranean Basin countries and Argentina. Fruit and oil traits plasticity, broad‐sense heritability and genotype by environment interaction were estimated. From variance and heritability analyses, it was shown that fruit fresh weight was mainly under genetic control, whereas oleic/(palmitic+linoleic) acids ratio was regulated by the environment and genotype by environment interaction had the major efect on oil content. Among the studied cultivars, diferent level of stability was observed, which allowed ranking the cultivars based on their plasticity for oil traits. High thermal amplitude, the diference of low and high year values of temperature, negatively afected the oil content and the oleic acid percentage. Information derived from this work will help to direct the selection of cultivars with the highest global ftness averaged over the environments rather than the highest ftness in each environment separately.
EEA San Juan
Fil: Mousavi, Soraya. Consiglio Nazionale delle Ricerche. Institute of Biosciences and Bioresources; Italia
Fil: Mousavi, Soraya. Consiglio Nazionale delle Ricerche. Institute for Agricultural and Forest Systems of the Mediterranean; Italia
Fil: De la Rosa, Raúl. Instituto Andaluz de Investigación y Formación Agraria, Pesquera, Alimentaria y de la Producción Ecológica (IFAPA). - Centro Alameda del Obispo; España
Fil: Moukhli, Abdelmajid. Institut National de la Recherche Agronomique (INRA). Centre Régional de la Recherche Agronomique( CRRA); Marruecos
Fil: El Riachy, Milad. Lebanese Agricultural Research Institute (LARI); Líbano
Fil: Mariotti, Roberto. Consiglio Nazionale delle Ricerche. Institute of Biosciences and Bioresources; Italia
Fil: Torres, Myriam Mariela. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Juan; Argentina.
Fil: Torres, Myriam Mariela. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Pierantozzi, Pierluigi. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Juan; Argentina.
Fil: Pierantozzi, Pierluigi. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Stanzione, Vitale. Consiglio Nazionale delle Ricerche. Institute for Agricultural and Forest Systems of the Mediterranean; Italia
Fil: Mastio, Valerio. Consiglio Nazionale delle Ricerche. Institute for Agricultural and Forest Systems of the Mediterranean; Italia
Fil: Zaher, Hayat. Institut National de la Recherche Agronomique (INRA). Centre Régional de la Recherche Agronomique; Marruecos
Fil: El Antari, Abderraouf. Institut National de la Recherche Agronomique (INRA). Centre Régional de la Recherche Agronomique; Marruecos
Fil: Ayoub, Salam. National Agricultural Research Center (NARC); Jordania
Fil: Dandachi, Faten. Lebanese Agricultural Research Institute (LARI); Líbano
Fil: Youssef, Hiyam. Lebanese Agricultural Research Institute (LARI); Líbano
Fil: Aggelou, Nikolas. Mediterranean Agronomic Institute of Chania (MAICh). Department of Horticultural Genetics and Biotechnology; Grecia
Fil: Contreras Valetín, Ana Cibeles. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Juan; Argentina.
Fil: Contreras Valetín, Ana Cibeles. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Maestri, Damián. Universidad Nacional de Córdoba. Instituto Multidisciplinario de Biología Vegetal (IMBV); Argentina
Fil: Maestri, Damián. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Belaj, Angjelina. Instituto Andaluz de Investigación y Formación Agraria, Pesquera, Alimentaria y de la Producción Ecológica (IFAPA). - Centro Alameda del Obispo; España
Fil: Bufacchi, Marina. Consiglio Nazionale delle Ricerche. Institute for Agricultural and Forest Systems of the Mediterranean; Italia
Fil: Baldoni, Luciana. Consiglio Nazionale delle Ricerche. Institute of Biosciences and Bioresources; Italia
Fil: León, Lorenzo. Instituto Andaluz de Investigación y Formación Agraria, Pesquera, Alimentaria y de la Producción Ecológica (IFAPA). - Centro Alameda del Obispo; España
Fuente
Scientific Reports 9 : Article number: 16968 (2019)
Materia
Olea Europaea
Aceite de Oliva
Olive Oil
Olives
Environment
Aceituna
Medio Ambiente
Olivo
Nivel de accesibilidad
acceso abierto
Condiciones de uso
http://creativecommons.org/licenses/by-nc-sa/4.0/
Repositorio
INTA Digital (INTA)
Institución
Instituto Nacional de Tecnología Agropecuaria
OAI Identificador
oai:localhost:20.500.12123/9812
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network_name_str INTA Digital (INTA)
spelling Plasticity of fruit and oil traits in olive among diferent environmentsMousavi, SorayaDe la Rosa, RaúlMoukhli, AbdelmajidEl Riachy, MiladMariotti, RobertoTorres, Myriam MarielaPierantozzi, PierluigiStanzione, VitaleMastio, ValerioZaher, HayatEl Antari, AbderraoufAyoub, SalamDandachi, FatenYoussef, HiyamAggelou, NikolasContreras Valentín, Ana CibelesMaestri, DamiánBelaj, AngjelinaBufacchi, MarinaBaldoni, LucianaLeón, LorenzoOlea EuropaeaAceite de OlivaOlive OilOlivesEnvironmentAceitunaMedio AmbienteOlivoOlive is a long-living perennial species with a wide geographical distribution, showing a large genetic and phenotypic variation in its growing area. There is an urgent need to uncover how olive phenotypic traits and plasticity can change regardless of the genetic background. A two-year study was conducted, based on the analysis of fruit and oil traits of 113 cultivars from fve germplasm collections established in Mediterranean Basin countries and Argentina. Fruit and oil traits plasticity, broad‐sense heritability and genotype by environment interaction were estimated. From variance and heritability analyses, it was shown that fruit fresh weight was mainly under genetic control, whereas oleic/(palmitic+linoleic) acids ratio was regulated by the environment and genotype by environment interaction had the major efect on oil content. Among the studied cultivars, diferent level of stability was observed, which allowed ranking the cultivars based on their plasticity for oil traits. High thermal amplitude, the diference of low and high year values of temperature, negatively afected the oil content and the oleic acid percentage. Information derived from this work will help to direct the selection of cultivars with the highest global ftness averaged over the environments rather than the highest ftness in each environment separately.EEA San JuanFil: Mousavi, Soraya. Consiglio Nazionale delle Ricerche. Institute of Biosciences and Bioresources; ItaliaFil: Mousavi, Soraya. Consiglio Nazionale delle Ricerche. Institute for Agricultural and Forest Systems of the Mediterranean; ItaliaFil: De la Rosa, Raúl. Instituto Andaluz de Investigación y Formación Agraria, Pesquera, Alimentaria y de la Producción Ecológica (IFAPA). - Centro Alameda del Obispo; EspañaFil: Moukhli, Abdelmajid. Institut National de la Recherche Agronomique (INRA). Centre Régional de la Recherche Agronomique( CRRA); MarruecosFil: El Riachy, Milad. Lebanese Agricultural Research Institute (LARI); LíbanoFil: Mariotti, Roberto. Consiglio Nazionale delle Ricerche. Institute of Biosciences and Bioresources; ItaliaFil: Torres, Myriam Mariela. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Juan; Argentina.Fil: Torres, Myriam Mariela. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Pierantozzi, Pierluigi. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Juan; Argentina.Fil: Pierantozzi, Pierluigi. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Stanzione, Vitale. Consiglio Nazionale delle Ricerche. Institute for Agricultural and Forest Systems of the Mediterranean; ItaliaFil: Mastio, Valerio. Consiglio Nazionale delle Ricerche. Institute for Agricultural and Forest Systems of the Mediterranean; ItaliaFil: Zaher, Hayat. Institut National de la Recherche Agronomique (INRA). Centre Régional de la Recherche Agronomique; MarruecosFil: El Antari, Abderraouf. Institut National de la Recherche Agronomique (INRA). Centre Régional de la Recherche Agronomique; MarruecosFil: Ayoub, Salam. National Agricultural Research Center (NARC); JordaniaFil: Dandachi, Faten. Lebanese Agricultural Research Institute (LARI); LíbanoFil: Youssef, Hiyam. Lebanese Agricultural Research Institute (LARI); LíbanoFil: Aggelou, Nikolas. Mediterranean Agronomic Institute of Chania (MAICh). Department of Horticultural Genetics and Biotechnology; GreciaFil: Contreras Valetín, Ana Cibeles. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Juan; Argentina.Fil: Contreras Valetín, Ana Cibeles. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Maestri, Damián. Universidad Nacional de Córdoba. Instituto Multidisciplinario de Biología Vegetal (IMBV); ArgentinaFil: Maestri, Damián. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Belaj, Angjelina. Instituto Andaluz de Investigación y Formación Agraria, Pesquera, Alimentaria y de la Producción Ecológica (IFAPA). - Centro Alameda del Obispo; EspañaFil: Bufacchi, Marina. Consiglio Nazionale delle Ricerche. Institute for Agricultural and Forest Systems of the Mediterranean; ItaliaFil: Baldoni, Luciana. Consiglio Nazionale delle Ricerche. Institute of Biosciences and Bioresources; ItaliaFil: León, Lorenzo. Instituto Andaluz de Investigación y Formación Agraria, Pesquera, Alimentaria y de la Producción Ecológica (IFAPA). - Centro Alameda del Obispo; EspañaSpringer Nature2021-07-14T18:40:53Z2021-07-14T18:40:53Z2019info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttp://hdl.handle.net/20.500.12123/9812https://www.nature.com/articles/s41598-019-53169-32045-2322https://doi.org/10.1038/s41598-019-53169-3Scientific Reports 9 : Article number: 16968 (2019)reponame:INTA Digital (INTA)instname:Instituto Nacional de Tecnología Agropecuariaenginfo:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by-nc-sa/4.0/Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)2025-09-29T13:45:16Zoai:localhost:20.500.12123/9812instacron:INTAInstitucionalhttp://repositorio.inta.gob.ar/Organismo científico-tecnológicoNo correspondehttp://repositorio.inta.gob.ar/oai/requesttripaldi.nicolas@inta.gob.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:l2025-09-29 13:45:17.018INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuariafalse
dc.title.none.fl_str_mv Plasticity of fruit and oil traits in olive among diferent environments
title Plasticity of fruit and oil traits in olive among diferent environments
spellingShingle Plasticity of fruit and oil traits in olive among diferent environments
Mousavi, Soraya
Olea Europaea
Aceite de Oliva
Olive Oil
Olives
Environment
Aceituna
Medio Ambiente
Olivo
title_short Plasticity of fruit and oil traits in olive among diferent environments
title_full Plasticity of fruit and oil traits in olive among diferent environments
title_fullStr Plasticity of fruit and oil traits in olive among diferent environments
title_full_unstemmed Plasticity of fruit and oil traits in olive among diferent environments
title_sort Plasticity of fruit and oil traits in olive among diferent environments
dc.creator.none.fl_str_mv Mousavi, Soraya
De la Rosa, Raúl
Moukhli, Abdelmajid
El Riachy, Milad
Mariotti, Roberto
Torres, Myriam Mariela
Pierantozzi, Pierluigi
Stanzione, Vitale
Mastio, Valerio
Zaher, Hayat
El Antari, Abderraouf
Ayoub, Salam
Dandachi, Faten
Youssef, Hiyam
Aggelou, Nikolas
Contreras Valentín, Ana Cibeles
Maestri, Damián
Belaj, Angjelina
Bufacchi, Marina
Baldoni, Luciana
León, Lorenzo
author Mousavi, Soraya
author_facet Mousavi, Soraya
De la Rosa, Raúl
Moukhli, Abdelmajid
El Riachy, Milad
Mariotti, Roberto
Torres, Myriam Mariela
Pierantozzi, Pierluigi
Stanzione, Vitale
Mastio, Valerio
Zaher, Hayat
El Antari, Abderraouf
Ayoub, Salam
Dandachi, Faten
Youssef, Hiyam
Aggelou, Nikolas
Contreras Valentín, Ana Cibeles
Maestri, Damián
Belaj, Angjelina
Bufacchi, Marina
Baldoni, Luciana
León, Lorenzo
author_role author
author2 De la Rosa, Raúl
Moukhli, Abdelmajid
El Riachy, Milad
Mariotti, Roberto
Torres, Myriam Mariela
Pierantozzi, Pierluigi
Stanzione, Vitale
Mastio, Valerio
Zaher, Hayat
El Antari, Abderraouf
Ayoub, Salam
Dandachi, Faten
Youssef, Hiyam
Aggelou, Nikolas
Contreras Valentín, Ana Cibeles
Maestri, Damián
Belaj, Angjelina
Bufacchi, Marina
Baldoni, Luciana
León, Lorenzo
author2_role author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
dc.subject.none.fl_str_mv Olea Europaea
Aceite de Oliva
Olive Oil
Olives
Environment
Aceituna
Medio Ambiente
Olivo
topic Olea Europaea
Aceite de Oliva
Olive Oil
Olives
Environment
Aceituna
Medio Ambiente
Olivo
dc.description.none.fl_txt_mv Olive is a long-living perennial species with a wide geographical distribution, showing a large genetic and phenotypic variation in its growing area. There is an urgent need to uncover how olive phenotypic traits and plasticity can change regardless of the genetic background. A two-year study was conducted, based on the analysis of fruit and oil traits of 113 cultivars from fve germplasm collections established in Mediterranean Basin countries and Argentina. Fruit and oil traits plasticity, broad‐sense heritability and genotype by environment interaction were estimated. From variance and heritability analyses, it was shown that fruit fresh weight was mainly under genetic control, whereas oleic/(palmitic+linoleic) acids ratio was regulated by the environment and genotype by environment interaction had the major efect on oil content. Among the studied cultivars, diferent level of stability was observed, which allowed ranking the cultivars based on their plasticity for oil traits. High thermal amplitude, the diference of low and high year values of temperature, negatively afected the oil content and the oleic acid percentage. Information derived from this work will help to direct the selection of cultivars with the highest global ftness averaged over the environments rather than the highest ftness in each environment separately.
EEA San Juan
Fil: Mousavi, Soraya. Consiglio Nazionale delle Ricerche. Institute of Biosciences and Bioresources; Italia
Fil: Mousavi, Soraya. Consiglio Nazionale delle Ricerche. Institute for Agricultural and Forest Systems of the Mediterranean; Italia
Fil: De la Rosa, Raúl. Instituto Andaluz de Investigación y Formación Agraria, Pesquera, Alimentaria y de la Producción Ecológica (IFAPA). - Centro Alameda del Obispo; España
Fil: Moukhli, Abdelmajid. Institut National de la Recherche Agronomique (INRA). Centre Régional de la Recherche Agronomique( CRRA); Marruecos
Fil: El Riachy, Milad. Lebanese Agricultural Research Institute (LARI); Líbano
Fil: Mariotti, Roberto. Consiglio Nazionale delle Ricerche. Institute of Biosciences and Bioresources; Italia
Fil: Torres, Myriam Mariela. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Juan; Argentina.
Fil: Torres, Myriam Mariela. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Pierantozzi, Pierluigi. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Juan; Argentina.
Fil: Pierantozzi, Pierluigi. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Stanzione, Vitale. Consiglio Nazionale delle Ricerche. Institute for Agricultural and Forest Systems of the Mediterranean; Italia
Fil: Mastio, Valerio. Consiglio Nazionale delle Ricerche. Institute for Agricultural and Forest Systems of the Mediterranean; Italia
Fil: Zaher, Hayat. Institut National de la Recherche Agronomique (INRA). Centre Régional de la Recherche Agronomique; Marruecos
Fil: El Antari, Abderraouf. Institut National de la Recherche Agronomique (INRA). Centre Régional de la Recherche Agronomique; Marruecos
Fil: Ayoub, Salam. National Agricultural Research Center (NARC); Jordania
Fil: Dandachi, Faten. Lebanese Agricultural Research Institute (LARI); Líbano
Fil: Youssef, Hiyam. Lebanese Agricultural Research Institute (LARI); Líbano
Fil: Aggelou, Nikolas. Mediterranean Agronomic Institute of Chania (MAICh). Department of Horticultural Genetics and Biotechnology; Grecia
Fil: Contreras Valetín, Ana Cibeles. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Juan; Argentina.
Fil: Contreras Valetín, Ana Cibeles. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Maestri, Damián. Universidad Nacional de Córdoba. Instituto Multidisciplinario de Biología Vegetal (IMBV); Argentina
Fil: Maestri, Damián. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Belaj, Angjelina. Instituto Andaluz de Investigación y Formación Agraria, Pesquera, Alimentaria y de la Producción Ecológica (IFAPA). - Centro Alameda del Obispo; España
Fil: Bufacchi, Marina. Consiglio Nazionale delle Ricerche. Institute for Agricultural and Forest Systems of the Mediterranean; Italia
Fil: Baldoni, Luciana. Consiglio Nazionale delle Ricerche. Institute of Biosciences and Bioresources; Italia
Fil: León, Lorenzo. Instituto Andaluz de Investigación y Formación Agraria, Pesquera, Alimentaria y de la Producción Ecológica (IFAPA). - Centro Alameda del Obispo; España
description Olive is a long-living perennial species with a wide geographical distribution, showing a large genetic and phenotypic variation in its growing area. There is an urgent need to uncover how olive phenotypic traits and plasticity can change regardless of the genetic background. A two-year study was conducted, based on the analysis of fruit and oil traits of 113 cultivars from fve germplasm collections established in Mediterranean Basin countries and Argentina. Fruit and oil traits plasticity, broad‐sense heritability and genotype by environment interaction were estimated. From variance and heritability analyses, it was shown that fruit fresh weight was mainly under genetic control, whereas oleic/(palmitic+linoleic) acids ratio was regulated by the environment and genotype by environment interaction had the major efect on oil content. Among the studied cultivars, diferent level of stability was observed, which allowed ranking the cultivars based on their plasticity for oil traits. High thermal amplitude, the diference of low and high year values of temperature, negatively afected the oil content and the oleic acid percentage. Information derived from this work will help to direct the selection of cultivars with the highest global ftness averaged over the environments rather than the highest ftness in each environment separately.
publishDate 2019
dc.date.none.fl_str_mv 2019
2021-07-14T18:40:53Z
2021-07-14T18:40:53Z
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/20.500.12123/9812
https://www.nature.com/articles/s41598-019-53169-3
2045-2322
https://doi.org/10.1038/s41598-019-53169-3
url http://hdl.handle.net/20.500.12123/9812
https://www.nature.com/articles/s41598-019-53169-3
https://doi.org/10.1038/s41598-019-53169-3
identifier_str_mv 2045-2322
dc.language.none.fl_str_mv eng
language eng
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
eu_rights_str_mv openAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Springer Nature
publisher.none.fl_str_mv Springer Nature
dc.source.none.fl_str_mv Scientific Reports 9 : Article number: 16968 (2019)
reponame:INTA Digital (INTA)
instname:Instituto Nacional de Tecnología Agropecuaria
reponame_str INTA Digital (INTA)
collection INTA Digital (INTA)
instname_str Instituto Nacional de Tecnología Agropecuaria
repository.name.fl_str_mv INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuaria
repository.mail.fl_str_mv tripaldi.nicolas@inta.gob.ar
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score 12.558318

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