Apparent digestibility of dry matter, organic matter, protein and energy of native Peruvian feedstuffs in juvenile rainbow trout (Oncorhynchus mykiss)

Autores
Ortiz Chura, Abimael; Pari Puma, Ruth Milagro; Rodríguez Huanca, Francisco Halley; Ceron Cucchi, Maria Esperanza; Araníbar Araníbar, Marcelino Jorge
Año de publicación
2018
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Trout production is a growing activity in recent years but requires new alternative sources of feed to be sustainable over time. The objective of this research was to determine the apparent digestibility coefficient (ADC) of dry matter (DM), organic matter (OM), crude protein (CP) and digestible energy (DE) of kañiwa (Chenopodium pallidicaule Aellen), kiwicha (Amaranthus caudatus L), quinoa (Chenopodium quinoa Willd), beans (Phaseolus vulgaris L.), sacha inchi, (Plukenetia volubilis L) and jumbo squid (Dosidicus gigas) meal in juvenile rainbow trout. The experimental diets were composed of a 70% basal diet and 30% of any raw materials. The ADC was determined by the indirect method using insoluble ash as a non-digestible marker. Jumbo squid, sacha inchi and quinoa showed the highest values of ADC (%) of DM (84.5, 73.5 and 69.7), OM (89.1, 78.4 and 72.9), CP (93.2, 98.0 and 90.3), and DE (4.57, 4.15 and 2.95 Mcal/kg DM), respectively. The ADC values for kañiwa, kiwicha and bean were significantly lower. In conclusion, quinoa meal and jumbo squid meal have an acceptable digestibility but sacha inchi meal is a potential alternative for rainbow trout feeding in the future.
Instituto de Patobiología
Fil: Ortiz Chura, Abimael. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Patobiologia; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Pari Puma, Ruth Milagro. Universidad Nacional del Altiplano. Facultad de Medicina Veterinaria y Zootecnia; Perú
Fil: Rodríguez Huanca, Francisco Halley. Universidad Nacional del Altiplano. Facultad de Medicina Veterinaria y Zootecnia; Perú
Fil: Ceron Cucchi, Maria Esperanza. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Patobiologia; Argentina
Fil: Araníbar Araníbar, Marcelino Jorge. Universidad Nacional del Altiplano. Facultad de Medicina Veterinaria y Zootecnia; Perú
Fuente
Fisheries and aquatic sciences 21:32. (2018)
Materia
Oncorhynchus Mykiss
Digestibilidad
Chenopodium Quinoa
Alimentos Tradicionales
Perú
Amaranthus Caudatus
Chenopodium Pallidicaule
Proteínas
Materia Orgánica
Digestibility
Traditional Foods
Proteins
Organic Matter
Trucha Arco Iris
Quinoa
Plukenetia volubilis
Nivel de accesibilidad
acceso abierto
Condiciones de uso
http://creativecommons.org/licenses/by-nc-sa/4.0/
Repositorio
INTA Digital (INTA)
Institución
Instituto Nacional de Tecnología Agropecuaria
OAI Identificador
oai:localhost:20.500.12123/4433
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oai_identifier_str oai:localhost:20.500.12123/4433
network_acronym_str INTADig
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network_name_str INTA Digital (INTA)
spelling Apparent digestibility of dry matter, organic matter, protein and energy of native Peruvian feedstuffs in juvenile rainbow trout (Oncorhynchus mykiss)Ortiz Chura, AbimaelPari Puma, Ruth MilagroRodríguez Huanca, Francisco HalleyCeron Cucchi, Maria EsperanzaAraníbar Araníbar, Marcelino JorgeOncorhynchus MykissDigestibilidadChenopodium QuinoaAlimentos TradicionalesPerúAmaranthus CaudatusChenopodium PallidicauleProteínasMateria OrgánicaDigestibilityTraditional FoodsProteinsOrganic MatterTrucha Arco IrisQuinoaPlukenetia volubilisTrout production is a growing activity in recent years but requires new alternative sources of feed to be sustainable over time. The objective of this research was to determine the apparent digestibility coefficient (ADC) of dry matter (DM), organic matter (OM), crude protein (CP) and digestible energy (DE) of kañiwa (Chenopodium pallidicaule Aellen), kiwicha (Amaranthus caudatus L), quinoa (Chenopodium quinoa Willd), beans (Phaseolus vulgaris L.), sacha inchi, (Plukenetia volubilis L) and jumbo squid (Dosidicus gigas) meal in juvenile rainbow trout. The experimental diets were composed of a 70% basal diet and 30% of any raw materials. The ADC was determined by the indirect method using insoluble ash as a non-digestible marker. Jumbo squid, sacha inchi and quinoa showed the highest values of ADC (%) of DM (84.5, 73.5 and 69.7), OM (89.1, 78.4 and 72.9), CP (93.2, 98.0 and 90.3), and DE (4.57, 4.15 and 2.95 Mcal/kg DM), respectively. The ADC values for kañiwa, kiwicha and bean were significantly lower. In conclusion, quinoa meal and jumbo squid meal have an acceptable digestibility but sacha inchi meal is a potential alternative for rainbow trout feeding in the future.Instituto de PatobiologíaFil: Ortiz Chura, Abimael. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Patobiologia; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Pari Puma, Ruth Milagro. Universidad Nacional del Altiplano. Facultad de Medicina Veterinaria y Zootecnia; PerúFil: Rodríguez Huanca, Francisco Halley. Universidad Nacional del Altiplano. Facultad de Medicina Veterinaria y Zootecnia; PerúFil: Ceron Cucchi, Maria Esperanza. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Patobiologia; ArgentinaFil: Araníbar Araníbar, Marcelino Jorge. Universidad Nacional del Altiplano. Facultad de Medicina Veterinaria y Zootecnia; PerúBioMed Central2019-02-12T18:11:29Z2019-02-12T18:11:29Z2018info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttp://hdl.handle.net/20.500.12123/4433https://fas.biomedcentral.com/articles/10.1186/s41240-018-0111-22234-1757 (Online)https://doi.org/10.1186/s41240-018-0111-2Fisheries and aquatic sciences 21:32. (2018)reponame:INTA Digital (INTA)instname:Instituto Nacional de Tecnología Agropecuariaenginfo:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by-nc-sa/4.0/Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)2025-09-04T09:47:48Zoai:localhost:20.500.12123/4433instacron:INTAInstitucionalhttp://repositorio.inta.gob.ar/Organismo científico-tecnológicoNo correspondehttp://repositorio.inta.gob.ar/oai/requesttripaldi.nicolas@inta.gob.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:l2025-09-04 09:47:48.955INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuariafalse
dc.title.none.fl_str_mv Apparent digestibility of dry matter, organic matter, protein and energy of native Peruvian feedstuffs in juvenile rainbow trout (Oncorhynchus mykiss)
title Apparent digestibility of dry matter, organic matter, protein and energy of native Peruvian feedstuffs in juvenile rainbow trout (Oncorhynchus mykiss)
spellingShingle Apparent digestibility of dry matter, organic matter, protein and energy of native Peruvian feedstuffs in juvenile rainbow trout (Oncorhynchus mykiss)
Ortiz Chura, Abimael
Oncorhynchus Mykiss
Digestibilidad
Chenopodium Quinoa
Alimentos Tradicionales
Perú
Amaranthus Caudatus
Chenopodium Pallidicaule
Proteínas
Materia Orgánica
Digestibility
Traditional Foods
Proteins
Organic Matter
Trucha Arco Iris
Quinoa
Plukenetia volubilis
title_short Apparent digestibility of dry matter, organic matter, protein and energy of native Peruvian feedstuffs in juvenile rainbow trout (Oncorhynchus mykiss)
title_full Apparent digestibility of dry matter, organic matter, protein and energy of native Peruvian feedstuffs in juvenile rainbow trout (Oncorhynchus mykiss)
title_fullStr Apparent digestibility of dry matter, organic matter, protein and energy of native Peruvian feedstuffs in juvenile rainbow trout (Oncorhynchus mykiss)
title_full_unstemmed Apparent digestibility of dry matter, organic matter, protein and energy of native Peruvian feedstuffs in juvenile rainbow trout (Oncorhynchus mykiss)
title_sort Apparent digestibility of dry matter, organic matter, protein and energy of native Peruvian feedstuffs in juvenile rainbow trout (Oncorhynchus mykiss)
dc.creator.none.fl_str_mv Ortiz Chura, Abimael
Pari Puma, Ruth Milagro
Rodríguez Huanca, Francisco Halley
Ceron Cucchi, Maria Esperanza
Araníbar Araníbar, Marcelino Jorge
author Ortiz Chura, Abimael
author_facet Ortiz Chura, Abimael
Pari Puma, Ruth Milagro
Rodríguez Huanca, Francisco Halley
Ceron Cucchi, Maria Esperanza
Araníbar Araníbar, Marcelino Jorge
author_role author
author2 Pari Puma, Ruth Milagro
Rodríguez Huanca, Francisco Halley
Ceron Cucchi, Maria Esperanza
Araníbar Araníbar, Marcelino Jorge
author2_role author
author
author
author
dc.subject.none.fl_str_mv Oncorhynchus Mykiss
Digestibilidad
Chenopodium Quinoa
Alimentos Tradicionales
Perú
Amaranthus Caudatus
Chenopodium Pallidicaule
Proteínas
Materia Orgánica
Digestibility
Traditional Foods
Proteins
Organic Matter
Trucha Arco Iris
Quinoa
Plukenetia volubilis
topic Oncorhynchus Mykiss
Digestibilidad
Chenopodium Quinoa
Alimentos Tradicionales
Perú
Amaranthus Caudatus
Chenopodium Pallidicaule
Proteínas
Materia Orgánica
Digestibility
Traditional Foods
Proteins
Organic Matter
Trucha Arco Iris
Quinoa
Plukenetia volubilis
dc.description.none.fl_txt_mv Trout production is a growing activity in recent years but requires new alternative sources of feed to be sustainable over time. The objective of this research was to determine the apparent digestibility coefficient (ADC) of dry matter (DM), organic matter (OM), crude protein (CP) and digestible energy (DE) of kañiwa (Chenopodium pallidicaule Aellen), kiwicha (Amaranthus caudatus L), quinoa (Chenopodium quinoa Willd), beans (Phaseolus vulgaris L.), sacha inchi, (Plukenetia volubilis L) and jumbo squid (Dosidicus gigas) meal in juvenile rainbow trout. The experimental diets were composed of a 70% basal diet and 30% of any raw materials. The ADC was determined by the indirect method using insoluble ash as a non-digestible marker. Jumbo squid, sacha inchi and quinoa showed the highest values of ADC (%) of DM (84.5, 73.5 and 69.7), OM (89.1, 78.4 and 72.9), CP (93.2, 98.0 and 90.3), and DE (4.57, 4.15 and 2.95 Mcal/kg DM), respectively. The ADC values for kañiwa, kiwicha and bean were significantly lower. In conclusion, quinoa meal and jumbo squid meal have an acceptable digestibility but sacha inchi meal is a potential alternative for rainbow trout feeding in the future.
Instituto de Patobiología
Fil: Ortiz Chura, Abimael. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Patobiologia; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Pari Puma, Ruth Milagro. Universidad Nacional del Altiplano. Facultad de Medicina Veterinaria y Zootecnia; Perú
Fil: Rodríguez Huanca, Francisco Halley. Universidad Nacional del Altiplano. Facultad de Medicina Veterinaria y Zootecnia; Perú
Fil: Ceron Cucchi, Maria Esperanza. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Patobiologia; Argentina
Fil: Araníbar Araníbar, Marcelino Jorge. Universidad Nacional del Altiplano. Facultad de Medicina Veterinaria y Zootecnia; Perú
description Trout production is a growing activity in recent years but requires new alternative sources of feed to be sustainable over time. The objective of this research was to determine the apparent digestibility coefficient (ADC) of dry matter (DM), organic matter (OM), crude protein (CP) and digestible energy (DE) of kañiwa (Chenopodium pallidicaule Aellen), kiwicha (Amaranthus caudatus L), quinoa (Chenopodium quinoa Willd), beans (Phaseolus vulgaris L.), sacha inchi, (Plukenetia volubilis L) and jumbo squid (Dosidicus gigas) meal in juvenile rainbow trout. The experimental diets were composed of a 70% basal diet and 30% of any raw materials. The ADC was determined by the indirect method using insoluble ash as a non-digestible marker. Jumbo squid, sacha inchi and quinoa showed the highest values of ADC (%) of DM (84.5, 73.5 and 69.7), OM (89.1, 78.4 and 72.9), CP (93.2, 98.0 and 90.3), and DE (4.57, 4.15 and 2.95 Mcal/kg DM), respectively. The ADC values for kañiwa, kiwicha and bean were significantly lower. In conclusion, quinoa meal and jumbo squid meal have an acceptable digestibility but sacha inchi meal is a potential alternative for rainbow trout feeding in the future.
publishDate 2018
dc.date.none.fl_str_mv 2018
2019-02-12T18:11:29Z
2019-02-12T18:11:29Z
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/20.500.12123/4433
https://fas.biomedcentral.com/articles/10.1186/s41240-018-0111-2
2234-1757 (Online)
https://doi.org/10.1186/s41240-018-0111-2
url http://hdl.handle.net/20.500.12123/4433
https://fas.biomedcentral.com/articles/10.1186/s41240-018-0111-2
https://doi.org/10.1186/s41240-018-0111-2
identifier_str_mv 2234-1757 (Online)
dc.language.none.fl_str_mv eng
language eng
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
eu_rights_str_mv openAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv BioMed Central
publisher.none.fl_str_mv BioMed Central
dc.source.none.fl_str_mv Fisheries and aquatic sciences 21:32. (2018)
reponame:INTA Digital (INTA)
instname:Instituto Nacional de Tecnología Agropecuaria
reponame_str INTA Digital (INTA)
collection INTA Digital (INTA)
instname_str Instituto Nacional de Tecnología Agropecuaria
repository.name.fl_str_mv INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuaria
repository.mail.fl_str_mv tripaldi.nicolas@inta.gob.ar
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score 12.623145

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