Phenological growth stages in chia (Salvia hispanica L.) according to the BBCH scale

Autores
Perez Brandan, Jimena; Curti, Ramiro Nestor; Acreche, Martin Moises
Año de publicación
2019
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Chia is a sub-tropical crop which recently reinforced its commercial value due to the high proportion of omega-3 in their grains. Although the growing demand for this crop, there is not a standardized scale to be used as a criterion to quantify their phenology. The aim of this study was to apply the Biologische Bundesanstalt, Bundessortenamt and Chemical Industry (BBCH) system to chia in order to develop a phenological scale which quantify the phenology of this underutilized crop. Eight principal growth stages were described: germination (0), leaf appearance (1), shoot appearance (2), verticillaster growth (5), flowering (6), fruit changes (7), ripening (8), and senescence (9). Critical crop stages which should be considered for management practices are cotyledons emerged through soil surface (09) and full flowering (65). In the first, timely crop operations could implicate a good stand of plants, whereas in the latter a high grain set. Growers, researchers, and breeders aimed to introduce this crop into new areas of cultivation could benefit from using the scale developed here in order to match critical growth stages of this crop with favorable environmental conditions.
EEA Salta
Fil: Perez Brandan, Jimena. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Salta; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Curti, Ramiro Nestor. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de Salta. Facultad de Ciencias Naturales. Escuela de Agronomía. Laboratorio de Investigaciones Botánicas; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Acreche, Martin Moises. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Salta; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fuente
Scientia horticulturae 255 : 292-297. (20 September 2019)
Materia
Salvia (Género)
Salvia Hispanica
Etapas de Desarrollo de la Planta
Fenología
Plant Developmental Stages
Phenology
Omega-3
Chía
Verticillaster
Nivel de accesibilidad
acceso restringido
Condiciones de uso
Repositorio
INTA Digital (INTA)
Institución
Instituto Nacional de Tecnología Agropecuaria
OAI Identificador
oai:localhost:20.500.12123/5405
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spelling Phenological growth stages in chia (Salvia hispanica L.) according to the BBCH scalePerez Brandan, JimenaCurti, Ramiro NestorAcreche, Martin MoisesSalvia (Género)Salvia HispanicaEtapas de Desarrollo de la PlantaFenologíaPlant Developmental StagesPhenologyOmega-3ChíaVerticillasterChia is a sub-tropical crop which recently reinforced its commercial value due to the high proportion of omega-3 in their grains. Although the growing demand for this crop, there is not a standardized scale to be used as a criterion to quantify their phenology. The aim of this study was to apply the Biologische Bundesanstalt, Bundessortenamt and Chemical Industry (BBCH) system to chia in order to develop a phenological scale which quantify the phenology of this underutilized crop. Eight principal growth stages were described: germination (0), leaf appearance (1), shoot appearance (2), verticillaster growth (5), flowering (6), fruit changes (7), ripening (8), and senescence (9). Critical crop stages which should be considered for management practices are cotyledons emerged through soil surface (09) and full flowering (65). In the first, timely crop operations could implicate a good stand of plants, whereas in the latter a high grain set. Growers, researchers, and breeders aimed to introduce this crop into new areas of cultivation could benefit from using the scale developed here in order to match critical growth stages of this crop with favorable environmental conditions.EEA SaltaFil: Perez Brandan, Jimena. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Salta; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Curti, Ramiro Nestor. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de Salta. Facultad de Ciencias Naturales. Escuela de Agronomía. Laboratorio de Investigaciones Botánicas; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Acreche, Martin Moises. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Salta; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaElsevier2019-07-02T12:19:51Z2019-07-02T12:19:51Z2019info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttp://hdl.handle.net/20.500.12123/5405https://www.sciencedirect.com/science/article/pii/S0304423819303966?via%3Dihub0304-4238https://doi.org/10.1016/j.scienta.2019.05.043Scientia horticulturae 255 : 292-297. (20 September 2019)reponame:INTA Digital (INTA)instname:Instituto Nacional de Tecnología Agropecuariaenginfo:eu-repo/semantics/restrictedAccess2025-09-29T13:44:42Zoai:localhost:20.500.12123/5405instacron:INTAInstitucionalhttp://repositorio.inta.gob.ar/Organismo científico-tecnológicoNo correspondehttp://repositorio.inta.gob.ar/oai/requesttripaldi.nicolas@inta.gob.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:l2025-09-29 13:44:42.657INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuariafalse
dc.title.none.fl_str_mv Phenological growth stages in chia (Salvia hispanica L.) according to the BBCH scale
title Phenological growth stages in chia (Salvia hispanica L.) according to the BBCH scale
spellingShingle Phenological growth stages in chia (Salvia hispanica L.) according to the BBCH scale
Perez Brandan, Jimena
Salvia (Género)
Salvia Hispanica
Etapas de Desarrollo de la Planta
Fenología
Plant Developmental Stages
Phenology
Omega-3
Chía
Verticillaster
title_short Phenological growth stages in chia (Salvia hispanica L.) according to the BBCH scale
title_full Phenological growth stages in chia (Salvia hispanica L.) according to the BBCH scale
title_fullStr Phenological growth stages in chia (Salvia hispanica L.) according to the BBCH scale
title_full_unstemmed Phenological growth stages in chia (Salvia hispanica L.) according to the BBCH scale
title_sort Phenological growth stages in chia (Salvia hispanica L.) according to the BBCH scale
dc.creator.none.fl_str_mv Perez Brandan, Jimena
Curti, Ramiro Nestor
Acreche, Martin Moises
author Perez Brandan, Jimena
author_facet Perez Brandan, Jimena
Curti, Ramiro Nestor
Acreche, Martin Moises
author_role author
author2 Curti, Ramiro Nestor
Acreche, Martin Moises
author2_role author
author
dc.subject.none.fl_str_mv Salvia (Género)
Salvia Hispanica
Etapas de Desarrollo de la Planta
Fenología
Plant Developmental Stages
Phenology
Omega-3
Chía
Verticillaster
topic Salvia (Género)
Salvia Hispanica
Etapas de Desarrollo de la Planta
Fenología
Plant Developmental Stages
Phenology
Omega-3
Chía
Verticillaster
dc.description.none.fl_txt_mv Chia is a sub-tropical crop which recently reinforced its commercial value due to the high proportion of omega-3 in their grains. Although the growing demand for this crop, there is not a standardized scale to be used as a criterion to quantify their phenology. The aim of this study was to apply the Biologische Bundesanstalt, Bundessortenamt and Chemical Industry (BBCH) system to chia in order to develop a phenological scale which quantify the phenology of this underutilized crop. Eight principal growth stages were described: germination (0), leaf appearance (1), shoot appearance (2), verticillaster growth (5), flowering (6), fruit changes (7), ripening (8), and senescence (9). Critical crop stages which should be considered for management practices are cotyledons emerged through soil surface (09) and full flowering (65). In the first, timely crop operations could implicate a good stand of plants, whereas in the latter a high grain set. Growers, researchers, and breeders aimed to introduce this crop into new areas of cultivation could benefit from using the scale developed here in order to match critical growth stages of this crop with favorable environmental conditions.
EEA Salta
Fil: Perez Brandan, Jimena. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Salta; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Curti, Ramiro Nestor. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de Salta. Facultad de Ciencias Naturales. Escuela de Agronomía. Laboratorio de Investigaciones Botánicas; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Acreche, Martin Moises. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Salta; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
description Chia is a sub-tropical crop which recently reinforced its commercial value due to the high proportion of omega-3 in their grains. Although the growing demand for this crop, there is not a standardized scale to be used as a criterion to quantify their phenology. The aim of this study was to apply the Biologische Bundesanstalt, Bundessortenamt and Chemical Industry (BBCH) system to chia in order to develop a phenological scale which quantify the phenology of this underutilized crop. Eight principal growth stages were described: germination (0), leaf appearance (1), shoot appearance (2), verticillaster growth (5), flowering (6), fruit changes (7), ripening (8), and senescence (9). Critical crop stages which should be considered for management practices are cotyledons emerged through soil surface (09) and full flowering (65). In the first, timely crop operations could implicate a good stand of plants, whereas in the latter a high grain set. Growers, researchers, and breeders aimed to introduce this crop into new areas of cultivation could benefit from using the scale developed here in order to match critical growth stages of this crop with favorable environmental conditions.
publishDate 2019
dc.date.none.fl_str_mv 2019-07-02T12:19:51Z
2019-07-02T12:19:51Z
2019
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/20.500.12123/5405
https://www.sciencedirect.com/science/article/pii/S0304423819303966?via%3Dihub
0304-4238
https://doi.org/10.1016/j.scienta.2019.05.043
url http://hdl.handle.net/20.500.12123/5405
https://www.sciencedirect.com/science/article/pii/S0304423819303966?via%3Dihub
https://doi.org/10.1016/j.scienta.2019.05.043
identifier_str_mv 0304-4238
dc.language.none.fl_str_mv eng
language eng
dc.rights.none.fl_str_mv info:eu-repo/semantics/restrictedAccess
eu_rights_str_mv restrictedAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv Scientia horticulturae 255 : 292-297. (20 September 2019)
reponame:INTA Digital (INTA)
instname:Instituto Nacional de Tecnología Agropecuaria
reponame_str INTA Digital (INTA)
collection INTA Digital (INTA)
instname_str Instituto Nacional de Tecnología Agropecuaria
repository.name.fl_str_mv INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuaria
repository.mail.fl_str_mv tripaldi.nicolas@inta.gob.ar
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score 12.559606

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