Could Biostimulants with Plant Active Compounds Improve the Tolerance to Oxidative Stress in Prosopis alba (Griseb.)?

Autores
Santacruz-García, Ana Carolina; Senilliani, Maria Gracia; Gomez, Adriana Teresita; Ewens, Mauricio; Bravo, Micaela; Abraham, Siria; Nazareno, Mónica Azucena
Año de publicación
2022
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Presentado al 2nd International Electronic Conference on Forests—Sustainable Forests: Ecology, Management, Products and Trade. Online | 1–15 September 2021
The aim of this work was to explore the potential of four phytoextracts derived from species with recognized antioxidant activity and/or rich in polysaccharides as plant biostimulants of seedlings of Prosopis alba. Malondialdehyde (MDA), an oxidative stress biomarker, was measured at 21 days after the acclimation phase beginning as preliminary results showed a significant accumulation of MDA in rustified seedlings compared with control seedlings at this time. As main results, rustified seedlings sprayed with I. paraguariensis and L. divaricata extracts showed lower MDA concentration than rustified seedlings without any phytoextract application. Both extracts were characterized by their antioxidant activity. These results suggest that natural extracts of I. paraguariensis and L. divaricata could be considered plant biostimulants, reducing oxidative stress biomarkers in P. alba.
EEA Santiago del Estero
Fil: Santacruz-García, Ana Carolina. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Ciencias Químicas; Argentina
Fil: Santacruz-García, Ana Carolina. Universidad Nacional de Santiago del Estero. Facultad de Agronomía y Agroindustrias. Instituto de Ciencias Químicas; Argentina
Fil: Senilliani, Maria Gracia. Universidad Nacional de Santiago Del Estero. Facultad de Ciencias Forestales. Instituto de Silvicultura y Manejo de Bosques; Argentina
Fil: Gomez, Adriana Teresita. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Santiago del Estero; Argentina
Fil: Ewens, Mauricio. Universidad Católica de Santiago del Estero. Estación Experimental Fernández; Argentina
Fil: Bravo, Micaela. Universidad Nacional de Santiago Del Estero. Facultad de Ciencias Forestales. Instituto de Silvicultura y Manejo de Bosques; Argentina
Fil: Abraham, Siria. Universidad Nacional de Santiago Del Estero. Facultad de Ciencias Forestales. Instituto de Silvicultura y Manejo de Bosques; Argentina
Fil: Nazareno, Mónica Azucena. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Ciencias Químicas; Argentina
Fil: Nazareno, Mónica Azucena. Universidad Nacional de Santiago del Estero. Facultad de Agronomía y Agroindustrias. Instituto de Ciencias Químicas; Argentina
Fuente
Environmental Sciences Proceedings 13 (1) : 2 (2022)
Materia
Prosopis alba
Estrés Oxidativo
Bioestimulantes
Extractos Vegetales
Propiedades Antioxidantes
Oxidative Stress
Biostimulants
Plant Extracts
Antioxidant Properties
Nivel de accesibilidad
acceso abierto
Condiciones de uso
http://creativecommons.org/licenses/by-nc-sa/4.0/
Repositorio
INTA Digital (INTA)
Institución
Instituto Nacional de Tecnología Agropecuaria
OAI Identificador
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spelling Could Biostimulants with Plant Active Compounds Improve the Tolerance to Oxidative Stress in Prosopis alba (Griseb.)?Santacruz-García, Ana CarolinaSenilliani, Maria GraciaGomez, Adriana TeresitaEwens, MauricioBravo, MicaelaAbraham, SiriaNazareno, Mónica AzucenaProsopis albaEstrés OxidativoBioestimulantesExtractos VegetalesPropiedades AntioxidantesOxidative StressBiostimulantsPlant ExtractsAntioxidant PropertiesPresentado al 2nd International Electronic Conference on Forests—Sustainable Forests: Ecology, Management, Products and Trade. Online | 1–15 September 2021The aim of this work was to explore the potential of four phytoextracts derived from species with recognized antioxidant activity and/or rich in polysaccharides as plant biostimulants of seedlings of Prosopis alba. Malondialdehyde (MDA), an oxidative stress biomarker, was measured at 21 days after the acclimation phase beginning as preliminary results showed a significant accumulation of MDA in rustified seedlings compared with control seedlings at this time. As main results, rustified seedlings sprayed with I. paraguariensis and L. divaricata extracts showed lower MDA concentration than rustified seedlings without any phytoextract application. Both extracts were characterized by their antioxidant activity. These results suggest that natural extracts of I. paraguariensis and L. divaricata could be considered plant biostimulants, reducing oxidative stress biomarkers in P. alba.EEA Santiago del EsteroFil: Santacruz-García, Ana Carolina. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Ciencias Químicas; ArgentinaFil: Santacruz-García, Ana Carolina. Universidad Nacional de Santiago del Estero. Facultad de Agronomía y Agroindustrias. Instituto de Ciencias Químicas; ArgentinaFil: Senilliani, Maria Gracia. Universidad Nacional de Santiago Del Estero. Facultad de Ciencias Forestales. Instituto de Silvicultura y Manejo de Bosques; ArgentinaFil: Gomez, Adriana Teresita. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Santiago del Estero; ArgentinaFil: Ewens, Mauricio. Universidad Católica de Santiago del Estero. Estación Experimental Fernández; ArgentinaFil: Bravo, Micaela. Universidad Nacional de Santiago Del Estero. Facultad de Ciencias Forestales. Instituto de Silvicultura y Manejo de Bosques; ArgentinaFil: Abraham, Siria. Universidad Nacional de Santiago Del Estero. Facultad de Ciencias Forestales. Instituto de Silvicultura y Manejo de Bosques; ArgentinaFil: Nazareno, Mónica Azucena. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Ciencias Químicas; ArgentinaFil: Nazareno, Mónica Azucena. Universidad Nacional de Santiago del Estero. Facultad de Agronomía y Agroindustrias. Instituto de Ciencias Químicas; ArgentinaMDPI2022-03-29T12:47:26Z2022-03-29T12:47:26Z2022-03info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttp://hdl.handle.net/20.500.12123/11505https://www.mdpi.com/2673-4931/13/1/22673-4931https://doi.org/10.3390/IECF2021-10801Environmental Sciences Proceedings 13 (1) : 2 (2022)reponame:INTA Digital (INTA)instname:Instituto Nacional de Tecnología Agropecuariaenginfo:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by-nc-sa/4.0/Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)2025-09-29T13:45:30Zoai:localhost:20.500.12123/11505instacron:INTAInstitucionalhttp://repositorio.inta.gob.ar/Organismo científico-tecnológicoNo correspondehttp://repositorio.inta.gob.ar/oai/requesttripaldi.nicolas@inta.gob.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:l2025-09-29 13:45:30.983INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuariafalse
dc.title.none.fl_str_mv Could Biostimulants with Plant Active Compounds Improve the Tolerance to Oxidative Stress in Prosopis alba (Griseb.)?
title Could Biostimulants with Plant Active Compounds Improve the Tolerance to Oxidative Stress in Prosopis alba (Griseb.)?
spellingShingle Could Biostimulants with Plant Active Compounds Improve the Tolerance to Oxidative Stress in Prosopis alba (Griseb.)?
Santacruz-García, Ana Carolina
Prosopis alba
Estrés Oxidativo
Bioestimulantes
Extractos Vegetales
Propiedades Antioxidantes
Oxidative Stress
Biostimulants
Plant Extracts
Antioxidant Properties
title_short Could Biostimulants with Plant Active Compounds Improve the Tolerance to Oxidative Stress in Prosopis alba (Griseb.)?
title_full Could Biostimulants with Plant Active Compounds Improve the Tolerance to Oxidative Stress in Prosopis alba (Griseb.)?
title_fullStr Could Biostimulants with Plant Active Compounds Improve the Tolerance to Oxidative Stress in Prosopis alba (Griseb.)?
title_full_unstemmed Could Biostimulants with Plant Active Compounds Improve the Tolerance to Oxidative Stress in Prosopis alba (Griseb.)?
title_sort Could Biostimulants with Plant Active Compounds Improve the Tolerance to Oxidative Stress in Prosopis alba (Griseb.)?
dc.creator.none.fl_str_mv Santacruz-García, Ana Carolina
Senilliani, Maria Gracia
Gomez, Adriana Teresita
Ewens, Mauricio
Bravo, Micaela
Abraham, Siria
Nazareno, Mónica Azucena
author Santacruz-García, Ana Carolina
author_facet Santacruz-García, Ana Carolina
Senilliani, Maria Gracia
Gomez, Adriana Teresita
Ewens, Mauricio
Bravo, Micaela
Abraham, Siria
Nazareno, Mónica Azucena
author_role author
author2 Senilliani, Maria Gracia
Gomez, Adriana Teresita
Ewens, Mauricio
Bravo, Micaela
Abraham, Siria
Nazareno, Mónica Azucena
author2_role author
author
author
author
author
author
dc.subject.none.fl_str_mv Prosopis alba
Estrés Oxidativo
Bioestimulantes
Extractos Vegetales
Propiedades Antioxidantes
Oxidative Stress
Biostimulants
Plant Extracts
Antioxidant Properties
topic Prosopis alba
Estrés Oxidativo
Bioestimulantes
Extractos Vegetales
Propiedades Antioxidantes
Oxidative Stress
Biostimulants
Plant Extracts
Antioxidant Properties
dc.description.none.fl_txt_mv Presentado al 2nd International Electronic Conference on Forests—Sustainable Forests: Ecology, Management, Products and Trade. Online | 1–15 September 2021
The aim of this work was to explore the potential of four phytoextracts derived from species with recognized antioxidant activity and/or rich in polysaccharides as plant biostimulants of seedlings of Prosopis alba. Malondialdehyde (MDA), an oxidative stress biomarker, was measured at 21 days after the acclimation phase beginning as preliminary results showed a significant accumulation of MDA in rustified seedlings compared with control seedlings at this time. As main results, rustified seedlings sprayed with I. paraguariensis and L. divaricata extracts showed lower MDA concentration than rustified seedlings without any phytoextract application. Both extracts were characterized by their antioxidant activity. These results suggest that natural extracts of I. paraguariensis and L. divaricata could be considered plant biostimulants, reducing oxidative stress biomarkers in P. alba.
EEA Santiago del Estero
Fil: Santacruz-García, Ana Carolina. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Ciencias Químicas; Argentina
Fil: Santacruz-García, Ana Carolina. Universidad Nacional de Santiago del Estero. Facultad de Agronomía y Agroindustrias. Instituto de Ciencias Químicas; Argentina
Fil: Senilliani, Maria Gracia. Universidad Nacional de Santiago Del Estero. Facultad de Ciencias Forestales. Instituto de Silvicultura y Manejo de Bosques; Argentina
Fil: Gomez, Adriana Teresita. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Santiago del Estero; Argentina
Fil: Ewens, Mauricio. Universidad Católica de Santiago del Estero. Estación Experimental Fernández; Argentina
Fil: Bravo, Micaela. Universidad Nacional de Santiago Del Estero. Facultad de Ciencias Forestales. Instituto de Silvicultura y Manejo de Bosques; Argentina
Fil: Abraham, Siria. Universidad Nacional de Santiago Del Estero. Facultad de Ciencias Forestales. Instituto de Silvicultura y Manejo de Bosques; Argentina
Fil: Nazareno, Mónica Azucena. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Ciencias Químicas; Argentina
Fil: Nazareno, Mónica Azucena. Universidad Nacional de Santiago del Estero. Facultad de Agronomía y Agroindustrias. Instituto de Ciencias Químicas; Argentina
description Presentado al 2nd International Electronic Conference on Forests—Sustainable Forests: Ecology, Management, Products and Trade. Online | 1–15 September 2021
publishDate 2022
dc.date.none.fl_str_mv 2022-03-29T12:47:26Z
2022-03-29T12:47:26Z
2022-03
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/20.500.12123/11505
https://www.mdpi.com/2673-4931/13/1/2
2673-4931
https://doi.org/10.3390/IECF2021-10801
url http://hdl.handle.net/20.500.12123/11505
https://www.mdpi.com/2673-4931/13/1/2
https://doi.org/10.3390/IECF2021-10801
identifier_str_mv 2673-4931
dc.language.none.fl_str_mv eng
language eng
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
eu_rights_str_mv openAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv MDPI
publisher.none.fl_str_mv MDPI
dc.source.none.fl_str_mv Environmental Sciences Proceedings 13 (1) : 2 (2022)
reponame:INTA Digital (INTA)
instname:Instituto Nacional de Tecnología Agropecuaria
reponame_str INTA Digital (INTA)
collection INTA Digital (INTA)
instname_str Instituto Nacional de Tecnología Agropecuaria
repository.name.fl_str_mv INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuaria
repository.mail.fl_str_mv tripaldi.nicolas@inta.gob.ar
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score 12.559606

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