Changes in microbial and physicochemical properties under cover crop inclusion in a degraded common bean monoculture system

Autores
Aban, Carla Luciana; Perez Brandan, Carolina; Verdenelli, Romina Aylen; Huidobro, Dina Jorgelina; Meriles, José Manuel; Vargas Gil, Silvina
Año de publicación
2021
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
The expansion of the common bean monoculture system along with intensive agricultural practices focused on productivity has generated a misuse of natural resources, accompanied by a significant decline of the soil ecosystem services. The aim of this study was to analyze the short-term effect (3 years) of the inclusion of different cover crops (legumes, non-legumes and mixtures) on the physicochemical, biological properties and crop yield in a degraded common bean monoculture system in the north region of Argentina. The inclusion of legumes (vetch and melilotus) and non-legumes (oat and wheat) as sole cover crops over three consecutive years significantly increased the abundance of the main microbial groups, microbial biomass C and N (MBC and MBN) and the activity of the common bean rhizosphere microbial community, which resulted into a fast improvement of soil quality and rhizosphere microbiota compared with bean monoculture. However, mixed cover crops (oat + vetch) had a positive but lower impact on rhizosphere microbial community abundance compared to legume or non-legume cover crops when used as sole cover crops. The information generated in this study will contribute to the evaluation of the inclusion of specific cover crops as a conservation strategy to recover soil health and minimize soil degradation, while maintaining crop yields.
EEA Salta
Fil: Aban, Carla Luciana. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Salta; Argentina
Fil: Aban, Carla Luciana. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Salta; Argentina
Fil: Pérez Brandan, Carolina. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Salta; Argentina
Fil: Verdenelli, Romina Aylen. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto Multidisciplinario de Biología Vegetal; Argentina
Fil: Verdenelli, Romina Aylen. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas Físicas y Naturales. Instituto Multidisciplinario de Biología Vegetal; Argentina
Fil: Huidobro, Dina Jorgelina. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Salta; Argentina
Fil: Meriles, Jose Manuel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto Multidisciplinario de Biología Vegetal; Argentina
Fil: Meriles, Jose Manuel. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas Físicas y Naturales. Instituto Multidisciplinario de Biología Vegetal; Argentina
Fil: Meriles, Jose Manuel. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas Físicas y Naturales. Instituto de Ciencias y Tecnología de los Alimentos; Argentina
Fil: Vargas Gil, Silvina. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Patología Vegetal; Argentina
Fuente
European Journal of Soil Biology 107 : 103365 (November–December 2021)
Materia
Suelo
Sostenibilidad
Plantas de Cobertura
Biomasa
Propiedades Físico-Químicas Suelo
Cultivos
Soil
Sustainability
Cover Plants
Biomass
Soil Chemicophysical Properties
Crops
Cultivos de Cobertura
Nivel de accesibilidad
acceso restringido
Condiciones de uso
Repositorio
INTA Digital (INTA)
Institución
Instituto Nacional de Tecnología Agropecuaria
OAI Identificador
oai:localhost:20.500.12123/10994
Acceder
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oai_identifier_str oai:localhost:20.500.12123/10994
network_acronym_str INTADig
repository_id_str l
network_name_str INTA Digital (INTA)
spelling Changes in microbial and physicochemical properties under cover crop inclusion in a degraded common bean monoculture systemAban, Carla LucianaPerez Brandan, CarolinaVerdenelli, Romina AylenHuidobro, Dina JorgelinaMeriles, José ManuelVargas Gil, SilvinaSueloSostenibilidadPlantas de CoberturaBiomasaPropiedades Físico-Químicas SueloCultivosSoilSustainabilityCover PlantsBiomassSoil Chemicophysical PropertiesCropsCultivos de CoberturaThe expansion of the common bean monoculture system along with intensive agricultural practices focused on productivity has generated a misuse of natural resources, accompanied by a significant decline of the soil ecosystem services. The aim of this study was to analyze the short-term effect (3 years) of the inclusion of different cover crops (legumes, non-legumes and mixtures) on the physicochemical, biological properties and crop yield in a degraded common bean monoculture system in the north region of Argentina. The inclusion of legumes (vetch and melilotus) and non-legumes (oat and wheat) as sole cover crops over three consecutive years significantly increased the abundance of the main microbial groups, microbial biomass C and N (MBC and MBN) and the activity of the common bean rhizosphere microbial community, which resulted into a fast improvement of soil quality and rhizosphere microbiota compared with bean monoculture. However, mixed cover crops (oat + vetch) had a positive but lower impact on rhizosphere microbial community abundance compared to legume or non-legume cover crops when used as sole cover crops. The information generated in this study will contribute to the evaluation of the inclusion of specific cover crops as a conservation strategy to recover soil health and minimize soil degradation, while maintaining crop yields.EEA SaltaFil: Aban, Carla Luciana. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Salta; ArgentinaFil: Aban, Carla Luciana. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Salta; ArgentinaFil: Pérez Brandan, Carolina. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Salta; ArgentinaFil: Verdenelli, Romina Aylen. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto Multidisciplinario de Biología Vegetal; ArgentinaFil: Verdenelli, Romina Aylen. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas Físicas y Naturales. Instituto Multidisciplinario de Biología Vegetal; ArgentinaFil: Huidobro, Dina Jorgelina. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Salta; ArgentinaFil: Meriles, Jose Manuel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto Multidisciplinario de Biología Vegetal; ArgentinaFil: Meriles, Jose Manuel. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas Físicas y Naturales. Instituto Multidisciplinario de Biología Vegetal; ArgentinaFil: Meriles, Jose Manuel. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas Físicas y Naturales. Instituto de Ciencias y Tecnología de los Alimentos; ArgentinaFil: Vargas Gil, Silvina. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Patología Vegetal; ArgentinaElsevier2021-12-27T14:41:26Z2021-12-27T14:41:26Z2021-12info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttp://hdl.handle.net/20.500.12123/10994https://www.sciencedirect.com/science/article/pii/S11645563210010111164-5563https://doi.org/10.1016/j.ejsobi.2021.103365European Journal of Soil Biology 107 : 103365 (November–December 2021)reponame:INTA Digital (INTA)instname:Instituto Nacional de Tecnología Agropecuariaenginfo:eu-repograntAgreement/INTA/2019-PD-E2-I037-002/2019-PD-E2-I037-002/AR./Biodiversidad edáfica: componente clave para una gestión integral y sustentable del recurso sueloinfo:eu-repo/semantics/restrictedAccess2025-09-29T13:45:26Zoai:localhost:20.500.12123/10994instacron:INTAInstitucionalhttp://repositorio.inta.gob.ar/Organismo científico-tecnológicoNo correspondehttp://repositorio.inta.gob.ar/oai/requesttripaldi.nicolas@inta.gob.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:l2025-09-29 13:45:26.937INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuariafalse
dc.title.none.fl_str_mv Changes in microbial and physicochemical properties under cover crop inclusion in a degraded common bean monoculture system
title Changes in microbial and physicochemical properties under cover crop inclusion in a degraded common bean monoculture system
spellingShingle Changes in microbial and physicochemical properties under cover crop inclusion in a degraded common bean monoculture system
Aban, Carla Luciana
Suelo
Sostenibilidad
Plantas de Cobertura
Biomasa
Propiedades Físico-Químicas Suelo
Cultivos
Soil
Sustainability
Cover Plants
Biomass
Soil Chemicophysical Properties
Crops
Cultivos de Cobertura
title_short Changes in microbial and physicochemical properties under cover crop inclusion in a degraded common bean monoculture system
title_full Changes in microbial and physicochemical properties under cover crop inclusion in a degraded common bean monoculture system
title_fullStr Changes in microbial and physicochemical properties under cover crop inclusion in a degraded common bean monoculture system
title_full_unstemmed Changes in microbial and physicochemical properties under cover crop inclusion in a degraded common bean monoculture system
title_sort Changes in microbial and physicochemical properties under cover crop inclusion in a degraded common bean monoculture system
dc.creator.none.fl_str_mv Aban, Carla Luciana
Perez Brandan, Carolina
Verdenelli, Romina Aylen
Huidobro, Dina Jorgelina
Meriles, José Manuel
Vargas Gil, Silvina
author Aban, Carla Luciana
author_facet Aban, Carla Luciana
Perez Brandan, Carolina
Verdenelli, Romina Aylen
Huidobro, Dina Jorgelina
Meriles, José Manuel
Vargas Gil, Silvina
author_role author
author2 Perez Brandan, Carolina
Verdenelli, Romina Aylen
Huidobro, Dina Jorgelina
Meriles, José Manuel
Vargas Gil, Silvina
author2_role author
author
author
author
author
dc.subject.none.fl_str_mv Suelo
Sostenibilidad
Plantas de Cobertura
Biomasa
Propiedades Físico-Químicas Suelo
Cultivos
Soil
Sustainability
Cover Plants
Biomass
Soil Chemicophysical Properties
Crops
Cultivos de Cobertura
topic Suelo
Sostenibilidad
Plantas de Cobertura
Biomasa
Propiedades Físico-Químicas Suelo
Cultivos
Soil
Sustainability
Cover Plants
Biomass
Soil Chemicophysical Properties
Crops
Cultivos de Cobertura
dc.description.none.fl_txt_mv The expansion of the common bean monoculture system along with intensive agricultural practices focused on productivity has generated a misuse of natural resources, accompanied by a significant decline of the soil ecosystem services. The aim of this study was to analyze the short-term effect (3 years) of the inclusion of different cover crops (legumes, non-legumes and mixtures) on the physicochemical, biological properties and crop yield in a degraded common bean monoculture system in the north region of Argentina. The inclusion of legumes (vetch and melilotus) and non-legumes (oat and wheat) as sole cover crops over three consecutive years significantly increased the abundance of the main microbial groups, microbial biomass C and N (MBC and MBN) and the activity of the common bean rhizosphere microbial community, which resulted into a fast improvement of soil quality and rhizosphere microbiota compared with bean monoculture. However, mixed cover crops (oat + vetch) had a positive but lower impact on rhizosphere microbial community abundance compared to legume or non-legume cover crops when used as sole cover crops. The information generated in this study will contribute to the evaluation of the inclusion of specific cover crops as a conservation strategy to recover soil health and minimize soil degradation, while maintaining crop yields.
EEA Salta
Fil: Aban, Carla Luciana. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Salta; Argentina
Fil: Aban, Carla Luciana. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Salta; Argentina
Fil: Pérez Brandan, Carolina. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Salta; Argentina
Fil: Verdenelli, Romina Aylen. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto Multidisciplinario de Biología Vegetal; Argentina
Fil: Verdenelli, Romina Aylen. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas Físicas y Naturales. Instituto Multidisciplinario de Biología Vegetal; Argentina
Fil: Huidobro, Dina Jorgelina. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Salta; Argentina
Fil: Meriles, Jose Manuel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto Multidisciplinario de Biología Vegetal; Argentina
Fil: Meriles, Jose Manuel. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas Físicas y Naturales. Instituto Multidisciplinario de Biología Vegetal; Argentina
Fil: Meriles, Jose Manuel. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas Físicas y Naturales. Instituto de Ciencias y Tecnología de los Alimentos; Argentina
Fil: Vargas Gil, Silvina. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Patología Vegetal; Argentina
description The expansion of the common bean monoculture system along with intensive agricultural practices focused on productivity has generated a misuse of natural resources, accompanied by a significant decline of the soil ecosystem services. The aim of this study was to analyze the short-term effect (3 years) of the inclusion of different cover crops (legumes, non-legumes and mixtures) on the physicochemical, biological properties and crop yield in a degraded common bean monoculture system in the north region of Argentina. The inclusion of legumes (vetch and melilotus) and non-legumes (oat and wheat) as sole cover crops over three consecutive years significantly increased the abundance of the main microbial groups, microbial biomass C and N (MBC and MBN) and the activity of the common bean rhizosphere microbial community, which resulted into a fast improvement of soil quality and rhizosphere microbiota compared with bean monoculture. However, mixed cover crops (oat + vetch) had a positive but lower impact on rhizosphere microbial community abundance compared to legume or non-legume cover crops when used as sole cover crops. The information generated in this study will contribute to the evaluation of the inclusion of specific cover crops as a conservation strategy to recover soil health and minimize soil degradation, while maintaining crop yields.
publishDate 2021
dc.date.none.fl_str_mv 2021-12-27T14:41:26Z
2021-12-27T14:41:26Z
2021-12
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/20.500.12123/10994
https://www.sciencedirect.com/science/article/pii/S1164556321001011
1164-5563
https://doi.org/10.1016/j.ejsobi.2021.103365
url http://hdl.handle.net/20.500.12123/10994
https://www.sciencedirect.com/science/article/pii/S1164556321001011
https://doi.org/10.1016/j.ejsobi.2021.103365
identifier_str_mv 1164-5563
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repograntAgreement/INTA/2019-PD-E2-I037-002/2019-PD-E2-I037-002/AR./Biodiversidad edáfica: componente clave para una gestión integral y sustentable del recurso suelo
dc.rights.none.fl_str_mv info:eu-repo/semantics/restrictedAccess
eu_rights_str_mv restrictedAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv European Journal of Soil Biology 107 : 103365 (November–December 2021)
reponame:INTA Digital (INTA)
instname:Instituto Nacional de Tecnología Agropecuaria
reponame_str INTA Digital (INTA)
collection INTA Digital (INTA)
instname_str Instituto Nacional de Tecnología Agropecuaria
repository.name.fl_str_mv INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuaria
repository.mail.fl_str_mv tripaldi.nicolas@inta.gob.ar
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score 12.558318

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