Soil Properties and Bacterial Communities Associated with the Rhizosphere of the Common Bean after Using Brachiaria brizantha as a Service Crop: A 10-Year Field Experiment

Autores
Aban, Carla Luciana; Larama, Giovanni; Ducci, María Antonella; Huidobro, Dina Jorgelina; Abanto, Michel; Vargas Gil, Silvina; Perez Brandan, Carolina
Año de publicación
2023
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Intensive agricultural farming practices, such as monoculture, require long bare fallow periods and the overuse of agrochemicals, which compromise soil health over time. Increasing plant diversity in agroecosystems with service crops represents a promising alternative to achieving sustainability goals. However, how specific cover crop species influence the abundance and structure of soil bacterial communities remains to be solved. In this study, we assessed the effects of B. brizantha in two different agricultural cycles for 10 years in a common bean monoculture system in the northwestern region of Argentina (NWA) by measuring chemical, physical, and microbiological parameters in the rhizosphere, as well as by screening the rhizobiome using 16S rRNA sequencing. The ten-year inclusion of B. brizantha had a positive impact on properties in the rhizosphere compared to the common bean monoculture. The bacterial beta-diversity was different among treatments, but not the alpha-diversity. The most abundant phyla were Actinobacteria, Proteobacteria, Acidobacteria, Chloroflexi and Myxococcota. The predicted functions related to chemoheterotrophy and aerobic chemoheterotrophy were increased under B. brizantha treatments compared to the bean monoculture. The inclusion of the pasture B. brizantha contributed to restoring soil health and minimizing soil degradation.
EEA Salta
Fil: Aban, Carla Luciana. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Salta; Argentina
Fil: Aban, Carla Luciana. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Salta; Argentina
Fil: Larama, Giovanni. Agriaquaculture Nutritional Genomic Center; Chile
Fil: Larama, Giovanni. Universidad de La Frontera. Scientific and Technological Bioresource Nucleus (BIOREN). Genomics and Bioinformatics Unit; Chile
Fil: Ducci, María Antonella. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Salta; Argentina
Fil: Ducci, María Antonella. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Salta; Argentina
Fil: Huidobro, Dina Jorgelina. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Salta; Argentina
Fil: Abanto, Michel. Universidad de La Frontera. Scientific and Technological Bioresource Nucleus (BIOREN). Genomics and Bioinformatics Unit; Chile
Fil: Vargas Gil, Silvina. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Patología Vegetal; Argentina
Fil: Pérez Brandan, Carolina. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Salta; Argentina
Fil: Pérez Brandan, Carolina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Salta; Argentina
Fuente
Sustainability 15 (1) : 488. (January 2023)
Materia
Propiedades Físico-Químicas Suelo
Rizosfera
Fríjol (phaseolus)
Brachiaria brizantha
Sostenibilidad
Soil Chemicophysical Properties
Rhizosphere
Common Beans
Sustainability
Nivel de accesibilidad
acceso abierto
Condiciones de uso
Repositorio
INTA Digital (INTA)
Institución
Instituto Nacional de Tecnología Agropecuaria
OAI Identificador
oai:localhost:20.500.12123/13903
Acceder
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oai_identifier_str oai:localhost:20.500.12123/13903
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network_name_str INTA Digital (INTA)
spelling Soil Properties and Bacterial Communities Associated with the Rhizosphere of the Common Bean after Using Brachiaria brizantha as a Service Crop: A 10-Year Field ExperimentAban, Carla LucianaLarama, GiovanniDucci, María AntonellaHuidobro, Dina JorgelinaAbanto, MichelVargas Gil, SilvinaPerez Brandan, CarolinaPropiedades Físico-Químicas SueloRizosferaFríjol (phaseolus)Brachiaria brizanthaSostenibilidadSoil Chemicophysical PropertiesRhizosphereCommon BeansSustainabilityIntensive agricultural farming practices, such as monoculture, require long bare fallow periods and the overuse of agrochemicals, which compromise soil health over time. Increasing plant diversity in agroecosystems with service crops represents a promising alternative to achieving sustainability goals. However, how specific cover crop species influence the abundance and structure of soil bacterial communities remains to be solved. In this study, we assessed the effects of B. brizantha in two different agricultural cycles for 10 years in a common bean monoculture system in the northwestern region of Argentina (NWA) by measuring chemical, physical, and microbiological parameters in the rhizosphere, as well as by screening the rhizobiome using 16S rRNA sequencing. The ten-year inclusion of B. brizantha had a positive impact on properties in the rhizosphere compared to the common bean monoculture. The bacterial beta-diversity was different among treatments, but not the alpha-diversity. The most abundant phyla were Actinobacteria, Proteobacteria, Acidobacteria, Chloroflexi and Myxococcota. The predicted functions related to chemoheterotrophy and aerobic chemoheterotrophy were increased under B. brizantha treatments compared to the bean monoculture. The inclusion of the pasture B. brizantha contributed to restoring soil health and minimizing soil degradation.EEA SaltaFil: Aban, Carla Luciana. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Salta; ArgentinaFil: Aban, Carla Luciana. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Salta; ArgentinaFil: Larama, Giovanni. Agriaquaculture Nutritional Genomic Center; ChileFil: Larama, Giovanni. Universidad de La Frontera. Scientific and Technological Bioresource Nucleus (BIOREN). Genomics and Bioinformatics Unit; ChileFil: Ducci, María Antonella. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Salta; ArgentinaFil: Ducci, María Antonella. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Salta; ArgentinaFil: Huidobro, Dina Jorgelina. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Salta; ArgentinaFil: Abanto, Michel. Universidad de La Frontera. Scientific and Technological Bioresource Nucleus (BIOREN). Genomics and Bioinformatics Unit; ChileFil: Vargas Gil, Silvina. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Patología Vegetal; ArgentinaFil: Pérez Brandan, Carolina. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Salta; ArgentinaFil: Pérez Brandan, Carolina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Salta; ArgentinaMDPI2023-01-13T11:59:15Z2023-01-13T11:59:15Z2023-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttp://hdl.handle.net/20.500.12123/13903https://www.mdpi.com/2071-1050/15/1/4882071-1050https://doi.org/10.3390/su15010488Sustainability 15 (1) : 488. (January 2023)reponame:INTA Digital (INTA)instname:Instituto Nacional de Tecnología Agropecuariaenginfo:eu-repograntAgreement/INTA/2019-PD-E2-I037-002/2019-PD-E2-I037-002/AR./Biodiversidad edáfica: componente clave para una gestión integral y sustentable del recurso sueloinfo:eu-repo/semantics/openAccess2025-09-18T10:08:52Zoai:localhost:20.500.12123/13903instacron:INTAInstitucionalhttp://repositorio.inta.gob.ar/Organismo científico-tecnológicoNo correspondehttp://repositorio.inta.gob.ar/oai/requesttripaldi.nicolas@inta.gob.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:l2025-09-18 10:08:53.319INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuariafalse
dc.title.none.fl_str_mv Soil Properties and Bacterial Communities Associated with the Rhizosphere of the Common Bean after Using Brachiaria brizantha as a Service Crop: A 10-Year Field Experiment
title Soil Properties and Bacterial Communities Associated with the Rhizosphere of the Common Bean after Using Brachiaria brizantha as a Service Crop: A 10-Year Field Experiment
spellingShingle Soil Properties and Bacterial Communities Associated with the Rhizosphere of the Common Bean after Using Brachiaria brizantha as a Service Crop: A 10-Year Field Experiment
Aban, Carla Luciana
Propiedades Físico-Químicas Suelo
Rizosfera
Fríjol (phaseolus)
Brachiaria brizantha
Sostenibilidad
Soil Chemicophysical Properties
Rhizosphere
Common Beans
Sustainability
title_short Soil Properties and Bacterial Communities Associated with the Rhizosphere of the Common Bean after Using Brachiaria brizantha as a Service Crop: A 10-Year Field Experiment
title_full Soil Properties and Bacterial Communities Associated with the Rhizosphere of the Common Bean after Using Brachiaria brizantha as a Service Crop: A 10-Year Field Experiment
title_fullStr Soil Properties and Bacterial Communities Associated with the Rhizosphere of the Common Bean after Using Brachiaria brizantha as a Service Crop: A 10-Year Field Experiment
title_full_unstemmed Soil Properties and Bacterial Communities Associated with the Rhizosphere of the Common Bean after Using Brachiaria brizantha as a Service Crop: A 10-Year Field Experiment
title_sort Soil Properties and Bacterial Communities Associated with the Rhizosphere of the Common Bean after Using Brachiaria brizantha as a Service Crop: A 10-Year Field Experiment
dc.creator.none.fl_str_mv Aban, Carla Luciana
Larama, Giovanni
Ducci, María Antonella
Huidobro, Dina Jorgelina
Abanto, Michel
Vargas Gil, Silvina
Perez Brandan, Carolina
author Aban, Carla Luciana
author_facet Aban, Carla Luciana
Larama, Giovanni
Ducci, María Antonella
Huidobro, Dina Jorgelina
Abanto, Michel
Vargas Gil, Silvina
Perez Brandan, Carolina
author_role author
author2 Larama, Giovanni
Ducci, María Antonella
Huidobro, Dina Jorgelina
Abanto, Michel
Vargas Gil, Silvina
Perez Brandan, Carolina
author2_role author
author
author
author
author
author
dc.subject.none.fl_str_mv Propiedades Físico-Químicas Suelo
Rizosfera
Fríjol (phaseolus)
Brachiaria brizantha
Sostenibilidad
Soil Chemicophysical Properties
Rhizosphere
Common Beans
Sustainability
topic Propiedades Físico-Químicas Suelo
Rizosfera
Fríjol (phaseolus)
Brachiaria brizantha
Sostenibilidad
Soil Chemicophysical Properties
Rhizosphere
Common Beans
Sustainability
dc.description.none.fl_txt_mv Intensive agricultural farming practices, such as monoculture, require long bare fallow periods and the overuse of agrochemicals, which compromise soil health over time. Increasing plant diversity in agroecosystems with service crops represents a promising alternative to achieving sustainability goals. However, how specific cover crop species influence the abundance and structure of soil bacterial communities remains to be solved. In this study, we assessed the effects of B. brizantha in two different agricultural cycles for 10 years in a common bean monoculture system in the northwestern region of Argentina (NWA) by measuring chemical, physical, and microbiological parameters in the rhizosphere, as well as by screening the rhizobiome using 16S rRNA sequencing. The ten-year inclusion of B. brizantha had a positive impact on properties in the rhizosphere compared to the common bean monoculture. The bacterial beta-diversity was different among treatments, but not the alpha-diversity. The most abundant phyla were Actinobacteria, Proteobacteria, Acidobacteria, Chloroflexi and Myxococcota. The predicted functions related to chemoheterotrophy and aerobic chemoheterotrophy were increased under B. brizantha treatments compared to the bean monoculture. The inclusion of the pasture B. brizantha contributed to restoring soil health and minimizing soil degradation.
EEA Salta
Fil: Aban, Carla Luciana. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Salta; Argentina
Fil: Aban, Carla Luciana. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Salta; Argentina
Fil: Larama, Giovanni. Agriaquaculture Nutritional Genomic Center; Chile
Fil: Larama, Giovanni. Universidad de La Frontera. Scientific and Technological Bioresource Nucleus (BIOREN). Genomics and Bioinformatics Unit; Chile
Fil: Ducci, María Antonella. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Salta; Argentina
Fil: Ducci, María Antonella. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Salta; Argentina
Fil: Huidobro, Dina Jorgelina. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Salta; Argentina
Fil: Abanto, Michel. Universidad de La Frontera. Scientific and Technological Bioresource Nucleus (BIOREN). Genomics and Bioinformatics Unit; Chile
Fil: Vargas Gil, Silvina. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Patología Vegetal; Argentina
Fil: Pérez Brandan, Carolina. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Salta; Argentina
Fil: Pérez Brandan, Carolina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Salta; Argentina
description Intensive agricultural farming practices, such as monoculture, require long bare fallow periods and the overuse of agrochemicals, which compromise soil health over time. Increasing plant diversity in agroecosystems with service crops represents a promising alternative to achieving sustainability goals. However, how specific cover crop species influence the abundance and structure of soil bacterial communities remains to be solved. In this study, we assessed the effects of B. brizantha in two different agricultural cycles for 10 years in a common bean monoculture system in the northwestern region of Argentina (NWA) by measuring chemical, physical, and microbiological parameters in the rhizosphere, as well as by screening the rhizobiome using 16S rRNA sequencing. The ten-year inclusion of B. brizantha had a positive impact on properties in the rhizosphere compared to the common bean monoculture. The bacterial beta-diversity was different among treatments, but not the alpha-diversity. The most abundant phyla were Actinobacteria, Proteobacteria, Acidobacteria, Chloroflexi and Myxococcota. The predicted functions related to chemoheterotrophy and aerobic chemoheterotrophy were increased under B. brizantha treatments compared to the bean monoculture. The inclusion of the pasture B. brizantha contributed to restoring soil health and minimizing soil degradation.
publishDate 2023
dc.date.none.fl_str_mv 2023-01-13T11:59:15Z
2023-01-13T11:59:15Z
2023-01
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/20.500.12123/13903
https://www.mdpi.com/2071-1050/15/1/488
2071-1050
https://doi.org/10.3390/su15010488
url http://hdl.handle.net/20.500.12123/13903
https://www.mdpi.com/2071-1050/15/1/488
https://doi.org/10.3390/su15010488
identifier_str_mv 2071-1050
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repograntAgreement/INTA/2019-PD-E2-I037-002/2019-PD-E2-I037-002/AR./Biodiversidad edáfica: componente clave para una gestión integral y sustentable del recurso suelo
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv MDPI
publisher.none.fl_str_mv MDPI
dc.source.none.fl_str_mv Sustainability 15 (1) : 488. (January 2023)
reponame:INTA Digital (INTA)
instname:Instituto Nacional de Tecnología Agropecuaria
reponame_str INTA Digital (INTA)
collection INTA Digital (INTA)
instname_str Instituto Nacional de Tecnología Agropecuaria
repository.name.fl_str_mv INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuaria
repository.mail.fl_str_mv tripaldi.nicolas@inta.gob.ar
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score 13.001348

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