Fine-tuning of functional and structural properties of Ca(II)-alginate beads containing artichoke waste extracts
- Autores
- Zazzali, Ignacio; Jaramillo, Gabriela; Gabilondo, Julieta; Peixoto Mallmann, Luana; Rodrigues, Eliseu; Perullini, Mercedes; Santagapita, Patricio R.
- Año de publicación
- 2022
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- Artichoke harvest waste is rich in phenolic compounds, which we retrieved with green extractions to exploit this otherwise undervalued material. Here, to protect these labile compounds, we encapsulated the extract into Ca(II)-alginate beads and optimized their physico-chemical and structural properties via response surface methodology. Moreover, we corroborated the carryover of predominant phenolic compounds from waste to bead via high-performance liquid chromatography coupled with diode-array detection and mass spectrometry (HPLC-DAD-MS). We found that maximum bioactive capacity is obtained at higher concentrations of alginate precursor and lower gel consolidation times and that strength, size, and roundness of the beads were influenced mainly by the alginate precursor concentration. Additionally, through small angle X-ray scattering we revealed a deep relationship between synthesis conditions and the microstructure of the gel, related to the crosslinking degree and ramification of the final arrangement, which in turn impacts its strength. We validated the model by running an optimal point of 2 min of gelling time and 2.25 % of alginate and obtaining satisfactory experimental errors for the parameters analyzed. This holistic approach enables modulation and bottom-up tuning of the structure of beads for advanced delivery applications.
EEA San Pedro
Fil: Zazzali, Ignacio. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Departamento de Química Orgánica y Departamento de Industrias; Argentina
Fil: Zazzali, Ignacio. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro de Investigaciones en Hidratos de Carbono (CIHIDECAR); Argentina
Fil: Zazzali, Ignacio. Universidad de Buenos Aires. Centro de Investigaciones en Hidratos de Carbono (CIHIDECAR); Argentina
Fil: Jaramillo, Gabriela. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Tecnología de Alimentos y Procesos Químicos (ITAPROQ); Argentina
Fil: Jaramillo, Gabriela. Universidad de Buenos Aires. Instituto de Tecnología de Alimentos y Procesos Químicos (ITAPROQ); Argentina
Fil: Gabilondo, Julieta. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Pedro; Argentina
Fil: Peixoto Mallmann, Luana. Universidade Federal do Río Grande do Sul. Instituto de Ciência e Tecnologia de Alimentos; Brasil
Fil: Rodrigues, Eliseu. Universidade Federal do Río Grande do Sul. Instituto de Ciência e Tecnologia de Alimentos; Brasil
Fil: Perullini, Mercedes. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Departamento de Química Inorgánica, Analítica y Química Física; Argentina
Fil: Perullini, Mercedes. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Química Física de los Materiales, Medio Ambiente y Energía (INQUIMAE); Argentina
Fil: Perullini, Mercedes. Universidad de Buenos Aires. Instituto de Química Física de los Materiales, Medio Ambiente y Energía (INQUIMAE); Argentina
Fil: Santagapita, Patricio R. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Departamento de Química Orgánica y de Industrias; Argentina
Fil: Santagapita, Patricio R. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro de Investigaciones en Hidratos de Carbono (CIHIDECAR); Argentina
Fil: Santagapita, Patricio R. Universidad de Buenos Aires. Centro de Investigaciones en Hidratos de Carbono (CIHIDECAR); Argentina - Fuente
- Food Hydrocolloids for Health 2 : 100097 (Dec. 2022)
- Materia
-
Cynara scolymus
Alcachofa
Encapsulación
Ultraestructura
Biopolímeros
Compuestos Bioactivos
Aprovechamiento de Desechos
Globe Artichoke
Encapsulation
Ultraestructure
Biopolymers
Bioactive Compounds
Waste Utilization
Alcaucil
Metodología de Superficie de Respuesta
Microestructuras
Response Surface Methodology
RSM
Microstructures - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- http://creativecommons.org/licenses/by-nc-sa/4.0/
- Repositorio
- Institución
- Instituto Nacional de Tecnología Agropecuaria
- OAI Identificador
- oai:localhost:20.500.12123/13085
Ver los metadatos del registro completo
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Fine-tuning of functional and structural properties of Ca(II)-alginate beads containing artichoke waste extractsZazzali, IgnacioJaramillo, GabrielaGabilondo, JulietaPeixoto Mallmann, LuanaRodrigues, EliseuPerullini, MercedesSantagapita, Patricio R.Cynara scolymusAlcachofaEncapsulaciónUltraestructuraBiopolímerosCompuestos BioactivosAprovechamiento de DesechosGlobe ArtichokeEncapsulationUltraestructureBiopolymersBioactive CompoundsWaste UtilizationAlcaucilMetodología de Superficie de RespuestaMicroestructurasResponse Surface MethodologyRSMMicrostructuresArtichoke harvest waste is rich in phenolic compounds, which we retrieved with green extractions to exploit this otherwise undervalued material. Here, to protect these labile compounds, we encapsulated the extract into Ca(II)-alginate beads and optimized their physico-chemical and structural properties via response surface methodology. Moreover, we corroborated the carryover of predominant phenolic compounds from waste to bead via high-performance liquid chromatography coupled with diode-array detection and mass spectrometry (HPLC-DAD-MS). We found that maximum bioactive capacity is obtained at higher concentrations of alginate precursor and lower gel consolidation times and that strength, size, and roundness of the beads were influenced mainly by the alginate precursor concentration. Additionally, through small angle X-ray scattering we revealed a deep relationship between synthesis conditions and the microstructure of the gel, related to the crosslinking degree and ramification of the final arrangement, which in turn impacts its strength. We validated the model by running an optimal point of 2 min of gelling time and 2.25 % of alginate and obtaining satisfactory experimental errors for the parameters analyzed. This holistic approach enables modulation and bottom-up tuning of the structure of beads for advanced delivery applications.EEA San PedroFil: Zazzali, Ignacio. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Departamento de Química Orgánica y Departamento de Industrias; ArgentinaFil: Zazzali, Ignacio. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro de Investigaciones en Hidratos de Carbono (CIHIDECAR); ArgentinaFil: Zazzali, Ignacio. Universidad de Buenos Aires. Centro de Investigaciones en Hidratos de Carbono (CIHIDECAR); ArgentinaFil: Jaramillo, Gabriela. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Tecnología de Alimentos y Procesos Químicos (ITAPROQ); ArgentinaFil: Jaramillo, Gabriela. Universidad de Buenos Aires. Instituto de Tecnología de Alimentos y Procesos Químicos (ITAPROQ); ArgentinaFil: Gabilondo, Julieta. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Pedro; ArgentinaFil: Peixoto Mallmann, Luana. Universidade Federal do Río Grande do Sul. Instituto de Ciência e Tecnologia de Alimentos; BrasilFil: Rodrigues, Eliseu. Universidade Federal do Río Grande do Sul. Instituto de Ciência e Tecnologia de Alimentos; BrasilFil: Perullini, Mercedes. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Departamento de Química Inorgánica, Analítica y Química Física; ArgentinaFil: Perullini, Mercedes. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Química Física de los Materiales, Medio Ambiente y Energía (INQUIMAE); ArgentinaFil: Perullini, Mercedes. Universidad de Buenos Aires. Instituto de Química Física de los Materiales, Medio Ambiente y Energía (INQUIMAE); ArgentinaFil: Santagapita, Patricio R. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Departamento de Química Orgánica y de Industrias; ArgentinaFil: Santagapita, Patricio R. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro de Investigaciones en Hidratos de Carbono (CIHIDECAR); ArgentinaFil: Santagapita, Patricio R. Universidad de Buenos Aires. Centro de Investigaciones en Hidratos de Carbono (CIHIDECAR); ArgentinaElsevier2022-10-11T15:50:23Z2022-10-11T15:50:23Z2022-10info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttp://hdl.handle.net/20.500.12123/13085https://www.sciencedirect.com/science/article/pii/S26670259220004492667-0259https://doi.org/10.1016/j.fhfh.2022.100097Food Hydrocolloids for Health 2 : 100097 (Dec. 2022)reponame:INTA Digital (INTA)instname:Instituto Nacional de Tecnología Agropecuariaenginfo:eu-repograntAgreement/INTA/2019-PE-E7-I150-001/2019-PE-E7-I150-001/AR./Aprovechamiento de residuos, descartes y subproductos agroalimentarios y agropecuarios: tecnologías para la obtención de alimentos y bioproductos para cadenas productivasinfo:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by-nc-sa/4.0/Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)2025-09-29T13:45:45Zoai:localhost:20.500.12123/13085instacron:INTAInstitucionalhttp://repositorio.inta.gob.ar/Organismo científico-tecnológicoNo correspondehttp://repositorio.inta.gob.ar/oai/requesttripaldi.nicolas@inta.gob.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:l2025-09-29 13:45:45.609INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuariafalse |
dc.title.none.fl_str_mv |
Fine-tuning of functional and structural properties of Ca(II)-alginate beads containing artichoke waste extracts |
title |
Fine-tuning of functional and structural properties of Ca(II)-alginate beads containing artichoke waste extracts |
spellingShingle |
Fine-tuning of functional and structural properties of Ca(II)-alginate beads containing artichoke waste extracts Zazzali, Ignacio Cynara scolymus Alcachofa Encapsulación Ultraestructura Biopolímeros Compuestos Bioactivos Aprovechamiento de Desechos Globe Artichoke Encapsulation Ultraestructure Biopolymers Bioactive Compounds Waste Utilization Alcaucil Metodología de Superficie de Respuesta Microestructuras Response Surface Methodology RSM Microstructures |
title_short |
Fine-tuning of functional and structural properties of Ca(II)-alginate beads containing artichoke waste extracts |
title_full |
Fine-tuning of functional and structural properties of Ca(II)-alginate beads containing artichoke waste extracts |
title_fullStr |
Fine-tuning of functional and structural properties of Ca(II)-alginate beads containing artichoke waste extracts |
title_full_unstemmed |
Fine-tuning of functional and structural properties of Ca(II)-alginate beads containing artichoke waste extracts |
title_sort |
Fine-tuning of functional and structural properties of Ca(II)-alginate beads containing artichoke waste extracts |
dc.creator.none.fl_str_mv |
Zazzali, Ignacio Jaramillo, Gabriela Gabilondo, Julieta Peixoto Mallmann, Luana Rodrigues, Eliseu Perullini, Mercedes Santagapita, Patricio R. |
author |
Zazzali, Ignacio |
author_facet |
Zazzali, Ignacio Jaramillo, Gabriela Gabilondo, Julieta Peixoto Mallmann, Luana Rodrigues, Eliseu Perullini, Mercedes Santagapita, Patricio R. |
author_role |
author |
author2 |
Jaramillo, Gabriela Gabilondo, Julieta Peixoto Mallmann, Luana Rodrigues, Eliseu Perullini, Mercedes Santagapita, Patricio R. |
author2_role |
author author author author author author |
dc.subject.none.fl_str_mv |
Cynara scolymus Alcachofa Encapsulación Ultraestructura Biopolímeros Compuestos Bioactivos Aprovechamiento de Desechos Globe Artichoke Encapsulation Ultraestructure Biopolymers Bioactive Compounds Waste Utilization Alcaucil Metodología de Superficie de Respuesta Microestructuras Response Surface Methodology RSM Microstructures |
topic |
Cynara scolymus Alcachofa Encapsulación Ultraestructura Biopolímeros Compuestos Bioactivos Aprovechamiento de Desechos Globe Artichoke Encapsulation Ultraestructure Biopolymers Bioactive Compounds Waste Utilization Alcaucil Metodología de Superficie de Respuesta Microestructuras Response Surface Methodology RSM Microstructures |
dc.description.none.fl_txt_mv |
Artichoke harvest waste is rich in phenolic compounds, which we retrieved with green extractions to exploit this otherwise undervalued material. Here, to protect these labile compounds, we encapsulated the extract into Ca(II)-alginate beads and optimized their physico-chemical and structural properties via response surface methodology. Moreover, we corroborated the carryover of predominant phenolic compounds from waste to bead via high-performance liquid chromatography coupled with diode-array detection and mass spectrometry (HPLC-DAD-MS). We found that maximum bioactive capacity is obtained at higher concentrations of alginate precursor and lower gel consolidation times and that strength, size, and roundness of the beads were influenced mainly by the alginate precursor concentration. Additionally, through small angle X-ray scattering we revealed a deep relationship between synthesis conditions and the microstructure of the gel, related to the crosslinking degree and ramification of the final arrangement, which in turn impacts its strength. We validated the model by running an optimal point of 2 min of gelling time and 2.25 % of alginate and obtaining satisfactory experimental errors for the parameters analyzed. This holistic approach enables modulation and bottom-up tuning of the structure of beads for advanced delivery applications. EEA San Pedro Fil: Zazzali, Ignacio. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Departamento de Química Orgánica y Departamento de Industrias; Argentina Fil: Zazzali, Ignacio. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro de Investigaciones en Hidratos de Carbono (CIHIDECAR); Argentina Fil: Zazzali, Ignacio. Universidad de Buenos Aires. Centro de Investigaciones en Hidratos de Carbono (CIHIDECAR); Argentina Fil: Jaramillo, Gabriela. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Tecnología de Alimentos y Procesos Químicos (ITAPROQ); Argentina Fil: Jaramillo, Gabriela. Universidad de Buenos Aires. Instituto de Tecnología de Alimentos y Procesos Químicos (ITAPROQ); Argentina Fil: Gabilondo, Julieta. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Pedro; Argentina Fil: Peixoto Mallmann, Luana. Universidade Federal do Río Grande do Sul. Instituto de Ciência e Tecnologia de Alimentos; Brasil Fil: Rodrigues, Eliseu. Universidade Federal do Río Grande do Sul. Instituto de Ciência e Tecnologia de Alimentos; Brasil Fil: Perullini, Mercedes. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Departamento de Química Inorgánica, Analítica y Química Física; Argentina Fil: Perullini, Mercedes. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Química Física de los Materiales, Medio Ambiente y Energía (INQUIMAE); Argentina Fil: Perullini, Mercedes. Universidad de Buenos Aires. Instituto de Química Física de los Materiales, Medio Ambiente y Energía (INQUIMAE); Argentina Fil: Santagapita, Patricio R. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Departamento de Química Orgánica y de Industrias; Argentina Fil: Santagapita, Patricio R. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro de Investigaciones en Hidratos de Carbono (CIHIDECAR); Argentina Fil: Santagapita, Patricio R. Universidad de Buenos Aires. Centro de Investigaciones en Hidratos de Carbono (CIHIDECAR); Argentina |
description |
Artichoke harvest waste is rich in phenolic compounds, which we retrieved with green extractions to exploit this otherwise undervalued material. Here, to protect these labile compounds, we encapsulated the extract into Ca(II)-alginate beads and optimized their physico-chemical and structural properties via response surface methodology. Moreover, we corroborated the carryover of predominant phenolic compounds from waste to bead via high-performance liquid chromatography coupled with diode-array detection and mass spectrometry (HPLC-DAD-MS). We found that maximum bioactive capacity is obtained at higher concentrations of alginate precursor and lower gel consolidation times and that strength, size, and roundness of the beads were influenced mainly by the alginate precursor concentration. Additionally, through small angle X-ray scattering we revealed a deep relationship between synthesis conditions and the microstructure of the gel, related to the crosslinking degree and ramification of the final arrangement, which in turn impacts its strength. We validated the model by running an optimal point of 2 min of gelling time and 2.25 % of alginate and obtaining satisfactory experimental errors for the parameters analyzed. This holistic approach enables modulation and bottom-up tuning of the structure of beads for advanced delivery applications. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-10-11T15:50:23Z 2022-10-11T15:50:23Z 2022-10 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
format |
article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
http://hdl.handle.net/20.500.12123/13085 https://www.sciencedirect.com/science/article/pii/S2667025922000449 2667-0259 https://doi.org/10.1016/j.fhfh.2022.100097 |
url |
http://hdl.handle.net/20.500.12123/13085 https://www.sciencedirect.com/science/article/pii/S2667025922000449 https://doi.org/10.1016/j.fhfh.2022.100097 |
identifier_str_mv |
2667-0259 |
dc.language.none.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
info:eu-repograntAgreement/INTA/2019-PE-E7-I150-001/2019-PE-E7-I150-001/AR./Aprovechamiento de residuos, descartes y subproductos agroalimentarios y agropecuarios: tecnologías para la obtención de alimentos y bioproductos para cadenas productivas |
dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by-nc-sa/4.0/ Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) |
eu_rights_str_mv |
openAccess |
rights_invalid_str_mv |
http://creativecommons.org/licenses/by-nc-sa/4.0/ Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Elsevier |
publisher.none.fl_str_mv |
Elsevier |
dc.source.none.fl_str_mv |
Food Hydrocolloids for Health 2 : 100097 (Dec. 2022) reponame:INTA Digital (INTA) instname:Instituto Nacional de Tecnología Agropecuaria |
reponame_str |
INTA Digital (INTA) |
collection |
INTA Digital (INTA) |
instname_str |
Instituto Nacional de Tecnología Agropecuaria |
repository.name.fl_str_mv |
INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuaria |
repository.mail.fl_str_mv |
tripaldi.nicolas@inta.gob.ar |
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1844619170085339136 |
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12.559606 |