Factors Affecting Fruit Quality in Strawberries Grown in a Subtropical Environment

Autores
Agüero, Juan José; Salazar, Sergio Miguel; Kirschbaum, Daniel Santiago; Jerez, Elena Fanny
Año de publicación
2015
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Variations of strawberry fruit quality due to year, harvest date, cultivar, and nutrition were studied in Tucumán, Argentina. ‘Camarosa’, ‘Camino Real’, ‘Candonga’, and ‘Ventana’ were fertilized with “C” (control; 120 kg N/ha, 70 kg P2O5/ha, 220 kg K2O/ha, 40 kg CaO/ha, and 20 kg MgO/ha) and “1.5C” in 2006, “C”, “1.33C”, and “1.66C” in 2007, and “C”, “1.5C”, and “2C” in 2008, without affecting fruit quality. Fruit weight decreased with temperature and crop load. Firmness decreased with rainfall and temperature. Redness increased with temperature and decreased with rainfall. Soluble solids content decreased with crop load. Titratable acidity increased with temperature.
EEA Famaillá
Fil: Agüero, Juan José. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Famaillá. División Frutihorticultura; Argentina
Fil: Salazar, Sergio Miguel. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Famaillá. División Frutihorticultura; Argentina
Fil: Kirschbaum, Daniel Santiago. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Famaillá. División Frutihorticultura; Argentina
Fil: Jerez, Elena Fanny. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Famaillá. División Frutihorticultura; Argentina
Fuente
International Journal of Fruit Science 15 (2) : 223-234 (2015)
Materia
Fresa
Calidad
Medio Ambiente
Clima Subtropical
Variedades
Strawberries
Quality
Environment
Subtropical Climate
Varieties
Frutilla
Nivel de accesibilidad
acceso restringido
Condiciones de uso
Repositorio
INTA Digital (INTA)
Institución
Instituto Nacional de Tecnología Agropecuaria
OAI Identificador
oai:localhost:20.500.12123/2126
Acceder
id INTADig_93a307c4e6140409c74a0e15ba642006
oai_identifier_str oai:localhost:20.500.12123/2126
network_acronym_str INTADig
repository_id_str l
network_name_str INTA Digital (INTA)
spelling Factors Affecting Fruit Quality in Strawberries Grown in a Subtropical EnvironmentAgüero, Juan JoséSalazar, Sergio MiguelKirschbaum, Daniel SantiagoJerez, Elena FannyFresaCalidadMedio AmbienteClima SubtropicalVariedadesStrawberriesQualityEnvironmentSubtropical ClimateVarietiesFrutillaVariations of strawberry fruit quality due to year, harvest date, cultivar, and nutrition were studied in Tucumán, Argentina. ‘Camarosa’, ‘Camino Real’, ‘Candonga’, and ‘Ventana’ were fertilized with “C” (control; 120 kg N/ha, 70 kg P2O5/ha, 220 kg K2O/ha, 40 kg CaO/ha, and 20 kg MgO/ha) and “1.5C” in 2006, “C”, “1.33C”, and “1.66C” in 2007, and “C”, “1.5C”, and “2C” in 2008, without affecting fruit quality. Fruit weight decreased with temperature and crop load. Firmness decreased with rainfall and temperature. Redness increased with temperature and decreased with rainfall. Soluble solids content decreased with crop load. Titratable acidity increased with temperature.EEA FamailláFil: Agüero, Juan José. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Famaillá. División Frutihorticultura; ArgentinaFil: Salazar, Sergio Miguel. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Famaillá. División Frutihorticultura; ArgentinaFil: Kirschbaum, Daniel Santiago. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Famaillá. División Frutihorticultura; ArgentinaFil: Jerez, Elena Fanny. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Famaillá. División Frutihorticultura; Argentina2018-03-26T17:07:37Z2018-03-26T17:07:37Z2015-04info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttp://hdl.handle.net/20.500.12123/2126https://www.tandfonline.com/doi/abs/10.1080/15538362.2015.1017427?journalCode=wsfr201553-83621553-8621https://doi.org/10.1080/15538362.2015.1017427International Journal of Fruit Science 15 (2) : 223-234 (2015)reponame:INTA Digital (INTA)instname:Instituto Nacional de Tecnología Agropecuariaenginfo:eu-repo/semantics/restrictedAccess2025-10-23T11:16:29Zoai:localhost:20.500.12123/2126instacron:INTAInstitucionalhttp://repositorio.inta.gob.ar/Organismo científico-tecnológicoNo correspondehttp://repositorio.inta.gob.ar/oai/requesttripaldi.nicolas@inta.gob.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:l2025-10-23 11:16:29.857INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuariafalse
dc.title.none.fl_str_mv Factors Affecting Fruit Quality in Strawberries Grown in a Subtropical Environment
title Factors Affecting Fruit Quality in Strawberries Grown in a Subtropical Environment
spellingShingle Factors Affecting Fruit Quality in Strawberries Grown in a Subtropical Environment
Agüero, Juan José
Fresa
Calidad
Medio Ambiente
Clima Subtropical
Variedades
Strawberries
Quality
Environment
Subtropical Climate
Varieties
Frutilla
title_short Factors Affecting Fruit Quality in Strawberries Grown in a Subtropical Environment
title_full Factors Affecting Fruit Quality in Strawberries Grown in a Subtropical Environment
title_fullStr Factors Affecting Fruit Quality in Strawberries Grown in a Subtropical Environment
title_full_unstemmed Factors Affecting Fruit Quality in Strawberries Grown in a Subtropical Environment
title_sort Factors Affecting Fruit Quality in Strawberries Grown in a Subtropical Environment
dc.creator.none.fl_str_mv Agüero, Juan José
Salazar, Sergio Miguel
Kirschbaum, Daniel Santiago
Jerez, Elena Fanny
author Agüero, Juan José
author_facet Agüero, Juan José
Salazar, Sergio Miguel
Kirschbaum, Daniel Santiago
Jerez, Elena Fanny
author_role author
author2 Salazar, Sergio Miguel
Kirschbaum, Daniel Santiago
Jerez, Elena Fanny
author2_role author
author
author
dc.subject.none.fl_str_mv Fresa
Calidad
Medio Ambiente
Clima Subtropical
Variedades
Strawberries
Quality
Environment
Subtropical Climate
Varieties
Frutilla
topic Fresa
Calidad
Medio Ambiente
Clima Subtropical
Variedades
Strawberries
Quality
Environment
Subtropical Climate
Varieties
Frutilla
dc.description.none.fl_txt_mv Variations of strawberry fruit quality due to year, harvest date, cultivar, and nutrition were studied in Tucumán, Argentina. ‘Camarosa’, ‘Camino Real’, ‘Candonga’, and ‘Ventana’ were fertilized with “C” (control; 120 kg N/ha, 70 kg P2O5/ha, 220 kg K2O/ha, 40 kg CaO/ha, and 20 kg MgO/ha) and “1.5C” in 2006, “C”, “1.33C”, and “1.66C” in 2007, and “C”, “1.5C”, and “2C” in 2008, without affecting fruit quality. Fruit weight decreased with temperature and crop load. Firmness decreased with rainfall and temperature. Redness increased with temperature and decreased with rainfall. Soluble solids content decreased with crop load. Titratable acidity increased with temperature.
EEA Famaillá
Fil: Agüero, Juan José. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Famaillá. División Frutihorticultura; Argentina
Fil: Salazar, Sergio Miguel. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Famaillá. División Frutihorticultura; Argentina
Fil: Kirschbaum, Daniel Santiago. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Famaillá. División Frutihorticultura; Argentina
Fil: Jerez, Elena Fanny. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Famaillá. División Frutihorticultura; Argentina
description Variations of strawberry fruit quality due to year, harvest date, cultivar, and nutrition were studied in Tucumán, Argentina. ‘Camarosa’, ‘Camino Real’, ‘Candonga’, and ‘Ventana’ were fertilized with “C” (control; 120 kg N/ha, 70 kg P2O5/ha, 220 kg K2O/ha, 40 kg CaO/ha, and 20 kg MgO/ha) and “1.5C” in 2006, “C”, “1.33C”, and “1.66C” in 2007, and “C”, “1.5C”, and “2C” in 2008, without affecting fruit quality. Fruit weight decreased with temperature and crop load. Firmness decreased with rainfall and temperature. Redness increased with temperature and decreased with rainfall. Soluble solids content decreased with crop load. Titratable acidity increased with temperature.
publishDate 2015
dc.date.none.fl_str_mv 2015-04
2018-03-26T17:07:37Z
2018-03-26T17:07:37Z
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/20.500.12123/2126
https://www.tandfonline.com/doi/abs/10.1080/15538362.2015.1017427?journalCode=wsfr20
1553-8362
1553-8621
https://doi.org/10.1080/15538362.2015.1017427
url http://hdl.handle.net/20.500.12123/2126
https://www.tandfonline.com/doi/abs/10.1080/15538362.2015.1017427?journalCode=wsfr20
https://doi.org/10.1080/15538362.2015.1017427
identifier_str_mv 1553-8362
1553-8621
dc.language.none.fl_str_mv eng
language eng
dc.rights.none.fl_str_mv info:eu-repo/semantics/restrictedAccess
eu_rights_str_mv restrictedAccess
dc.format.none.fl_str_mv application/pdf
dc.source.none.fl_str_mv International Journal of Fruit Science 15 (2) : 223-234 (2015)
reponame:INTA Digital (INTA)
instname:Instituto Nacional de Tecnología Agropecuaria
reponame_str INTA Digital (INTA)
collection INTA Digital (INTA)
instname_str Instituto Nacional de Tecnología Agropecuaria
repository.name.fl_str_mv INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuaria
repository.mail.fl_str_mv tripaldi.nicolas@inta.gob.ar
_version_ 1846787505119035392
score 12.982451

Publicaciones similares