Causes of Non-Marketable Fruit Production throughout the Strawberry Harvest Season in Subtropical Environments
- Autores
- Kirschbaum, Daniel Santiago; Jerez, Elena Fanny; Salazar, Sergio Miguel; Borquez, Ana Maria; Meneguzzi, Natalia; Agüero, Juan José; Conci, Vilma Cecilia; Conci, Luis Rogelio; Salame, T.P.; Santos, B.M.
- Año de publicación
- 2014
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- The objective of this study was to analyze the distribution pattern of the different causes of the production of non-marketable fruit throughout the harvest season for several strawberry cultivars grown in a sub-tropical climate: ‘Carmela’, ‘Elyana’, ‘Florida Festival’, ‘Radiance’, ‘Macarena’ and ‘Candonga’. Fruit was harvested 2-3 times a week between June and October. In June, the main cause of non-marketable fruit production was fruit rot (90%). In July and August, fruit was mostly discarded because of small size (40%), or it was malformed (40%). In September and October the primary cause of non-marketable fruit was small size (65-87%). ‘Elyana’ had least discarded fruit (9 fruits/plant), while ‘Florida Festival’ had the highest rate of non-marketable fruit (18 fruits/plant); however, this cultivar had a marketable yield 31% higher than ‘Elyana’. Knowing what causes the production of non-marketable fruit in different months allows the establishment of correlations between losses and weather factors, the genotype, the phonological stage, and the physiology of the plant. Such knowledge contributes to decision making for the implementation of crop management measures that mitigate fruit losses.
EEA Famaillá
Fil: Kirschbaum, Daniel Santiago. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Famaillá; Argentina
Fil: Jerez, Elena Fanny. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Famaillá; Argentina
Fil: Salazar, Sergio Miguel. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Famaillá; Argentina
Fil: Borquez, Ana María. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Famaillá; Argentina
Fil: Meneguzzi, Natalia. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Famaillá; Argentina
Fil: Agüero, Juan José. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Famaillá; Argentina
Fil: Conci, Vilma Cecilia. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Patología Vegetal; Argentina
Fil: Conci, Luis Rogelio. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Patología Vegetal; Argentina
Fil: Salame, T.P. University of Florida. Gulf Coast Research & Education Center; Estados Unidos
Fil: Santos, B.M. University of Florida. Gulf Coast Research & Education Center; Estados Unidos - Fuente
- Acta horticulturae 1049 : 887-892. (2014)
- Materia
-
Fresa
Clima Subtropical
Medio Ambiente
Producción
Fecha de Recolección
Strawberries
Subtropical Climate
Environment
Production
Harvesting Date
Frutilla - Nivel de accesibilidad
- acceso restringido
- Condiciones de uso
- Repositorio
.jpg)
- Institución
- Instituto Nacional de Tecnología Agropecuaria
- OAI Identificador
- oai:localhost:20.500.12123/2143
Ver los metadatos del registro completo
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Causes of Non-Marketable Fruit Production throughout the Strawberry Harvest Season in Subtropical EnvironmentsKirschbaum, Daniel SantiagoJerez, Elena FannySalazar, Sergio MiguelBorquez, Ana MariaMeneguzzi, NataliaAgüero, Juan JoséConci, Vilma CeciliaConci, Luis RogelioSalame, T.P.Santos, B.M.FresaClima SubtropicalMedio AmbienteProducciónFecha de RecolecciónStrawberriesSubtropical ClimateEnvironmentProductionHarvesting DateFrutillaThe objective of this study was to analyze the distribution pattern of the different causes of the production of non-marketable fruit throughout the harvest season for several strawberry cultivars grown in a sub-tropical climate: ‘Carmela’, ‘Elyana’, ‘Florida Festival’, ‘Radiance’, ‘Macarena’ and ‘Candonga’. Fruit was harvested 2-3 times a week between June and October. In June, the main cause of non-marketable fruit production was fruit rot (90%). In July and August, fruit was mostly discarded because of small size (40%), or it was malformed (40%). In September and October the primary cause of non-marketable fruit was small size (65-87%). ‘Elyana’ had least discarded fruit (9 fruits/plant), while ‘Florida Festival’ had the highest rate of non-marketable fruit (18 fruits/plant); however, this cultivar had a marketable yield 31% higher than ‘Elyana’. Knowing what causes the production of non-marketable fruit in different months allows the establishment of correlations between losses and weather factors, the genotype, the phonological stage, and the physiology of the plant. Such knowledge contributes to decision making for the implementation of crop management measures that mitigate fruit losses.EEA FamailláFil: Kirschbaum, Daniel Santiago. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Famaillá; ArgentinaFil: Jerez, Elena Fanny. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Famaillá; ArgentinaFil: Salazar, Sergio Miguel. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Famaillá; ArgentinaFil: Borquez, Ana María. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Famaillá; ArgentinaFil: Meneguzzi, Natalia. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Famaillá; ArgentinaFil: Agüero, Juan José. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Famaillá; ArgentinaFil: Conci, Vilma Cecilia. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Patología Vegetal; ArgentinaFil: Conci, Luis Rogelio. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Patología Vegetal; ArgentinaFil: Salame, T.P. University of Florida. Gulf Coast Research & Education Center; Estados UnidosFil: Santos, B.M. University of Florida. Gulf Coast Research & Education Center; Estados Unidos2018-03-28T12:35:26Z2018-03-28T12:35:26Z2014-08info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttp://hdl.handle.net/20.500.12123/2143https://www.actahort.org/books/1049/1049_143.htm978-94-62610-37-80567-7572 (print)2406-6168 (electronic)https://doi.org/10.17660/ActaHortic.2014.1049.143Acta horticulturae 1049 : 887-892. (2014)reponame:INTA Digital (INTA)instname:Instituto Nacional de Tecnología Agropecuariaenginfo:eu-repo/semantics/restrictedAccess2025-10-23T11:16:29Zoai:localhost:20.500.12123/2143instacron:INTAInstitucionalhttp://repositorio.inta.gob.ar/Organismo científico-tecnológicoNo correspondehttp://repositorio.inta.gob.ar/oai/requesttripaldi.nicolas@inta.gob.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:l2025-10-23 11:16:29.927INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuariafalse |
| dc.title.none.fl_str_mv |
Causes of Non-Marketable Fruit Production throughout the Strawberry Harvest Season in Subtropical Environments |
| title |
Causes of Non-Marketable Fruit Production throughout the Strawberry Harvest Season in Subtropical Environments |
| spellingShingle |
Causes of Non-Marketable Fruit Production throughout the Strawberry Harvest Season in Subtropical Environments Kirschbaum, Daniel Santiago Fresa Clima Subtropical Medio Ambiente Producción Fecha de Recolección Strawberries Subtropical Climate Environment Production Harvesting Date Frutilla |
| title_short |
Causes of Non-Marketable Fruit Production throughout the Strawberry Harvest Season in Subtropical Environments |
| title_full |
Causes of Non-Marketable Fruit Production throughout the Strawberry Harvest Season in Subtropical Environments |
| title_fullStr |
Causes of Non-Marketable Fruit Production throughout the Strawberry Harvest Season in Subtropical Environments |
| title_full_unstemmed |
Causes of Non-Marketable Fruit Production throughout the Strawberry Harvest Season in Subtropical Environments |
| title_sort |
Causes of Non-Marketable Fruit Production throughout the Strawberry Harvest Season in Subtropical Environments |
| dc.creator.none.fl_str_mv |
Kirschbaum, Daniel Santiago Jerez, Elena Fanny Salazar, Sergio Miguel Borquez, Ana Maria Meneguzzi, Natalia Agüero, Juan José Conci, Vilma Cecilia Conci, Luis Rogelio Salame, T.P. Santos, B.M. |
| author |
Kirschbaum, Daniel Santiago |
| author_facet |
Kirschbaum, Daniel Santiago Jerez, Elena Fanny Salazar, Sergio Miguel Borquez, Ana Maria Meneguzzi, Natalia Agüero, Juan José Conci, Vilma Cecilia Conci, Luis Rogelio Salame, T.P. Santos, B.M. |
| author_role |
author |
| author2 |
Jerez, Elena Fanny Salazar, Sergio Miguel Borquez, Ana Maria Meneguzzi, Natalia Agüero, Juan José Conci, Vilma Cecilia Conci, Luis Rogelio Salame, T.P. Santos, B.M. |
| author2_role |
author author author author author author author author author |
| dc.subject.none.fl_str_mv |
Fresa Clima Subtropical Medio Ambiente Producción Fecha de Recolección Strawberries Subtropical Climate Environment Production Harvesting Date Frutilla |
| topic |
Fresa Clima Subtropical Medio Ambiente Producción Fecha de Recolección Strawberries Subtropical Climate Environment Production Harvesting Date Frutilla |
| dc.description.none.fl_txt_mv |
The objective of this study was to analyze the distribution pattern of the different causes of the production of non-marketable fruit throughout the harvest season for several strawberry cultivars grown in a sub-tropical climate: ‘Carmela’, ‘Elyana’, ‘Florida Festival’, ‘Radiance’, ‘Macarena’ and ‘Candonga’. Fruit was harvested 2-3 times a week between June and October. In June, the main cause of non-marketable fruit production was fruit rot (90%). In July and August, fruit was mostly discarded because of small size (40%), or it was malformed (40%). In September and October the primary cause of non-marketable fruit was small size (65-87%). ‘Elyana’ had least discarded fruit (9 fruits/plant), while ‘Florida Festival’ had the highest rate of non-marketable fruit (18 fruits/plant); however, this cultivar had a marketable yield 31% higher than ‘Elyana’. Knowing what causes the production of non-marketable fruit in different months allows the establishment of correlations between losses and weather factors, the genotype, the phonological stage, and the physiology of the plant. Such knowledge contributes to decision making for the implementation of crop management measures that mitigate fruit losses. EEA Famaillá Fil: Kirschbaum, Daniel Santiago. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Famaillá; Argentina Fil: Jerez, Elena Fanny. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Famaillá; Argentina Fil: Salazar, Sergio Miguel. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Famaillá; Argentina Fil: Borquez, Ana María. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Famaillá; Argentina Fil: Meneguzzi, Natalia. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Famaillá; Argentina Fil: Agüero, Juan José. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Famaillá; Argentina Fil: Conci, Vilma Cecilia. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Patología Vegetal; Argentina Fil: Conci, Luis Rogelio. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Patología Vegetal; Argentina Fil: Salame, T.P. University of Florida. Gulf Coast Research & Education Center; Estados Unidos Fil: Santos, B.M. University of Florida. Gulf Coast Research & Education Center; Estados Unidos |
| description |
The objective of this study was to analyze the distribution pattern of the different causes of the production of non-marketable fruit throughout the harvest season for several strawberry cultivars grown in a sub-tropical climate: ‘Carmela’, ‘Elyana’, ‘Florida Festival’, ‘Radiance’, ‘Macarena’ and ‘Candonga’. Fruit was harvested 2-3 times a week between June and October. In June, the main cause of non-marketable fruit production was fruit rot (90%). In July and August, fruit was mostly discarded because of small size (40%), or it was malformed (40%). In September and October the primary cause of non-marketable fruit was small size (65-87%). ‘Elyana’ had least discarded fruit (9 fruits/plant), while ‘Florida Festival’ had the highest rate of non-marketable fruit (18 fruits/plant); however, this cultivar had a marketable yield 31% higher than ‘Elyana’. Knowing what causes the production of non-marketable fruit in different months allows the establishment of correlations between losses and weather factors, the genotype, the phonological stage, and the physiology of the plant. Such knowledge contributes to decision making for the implementation of crop management measures that mitigate fruit losses. |
| publishDate |
2014 |
| dc.date.none.fl_str_mv |
2014-08 2018-03-28T12:35:26Z 2018-03-28T12:35:26Z |
| dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
| format |
article |
| status_str |
publishedVersion |
| dc.identifier.none.fl_str_mv |
http://hdl.handle.net/20.500.12123/2143 https://www.actahort.org/books/1049/1049_143.htm 978-94-62610-37-8 0567-7572 (print) 2406-6168 (electronic) https://doi.org/10.17660/ActaHortic.2014.1049.143 |
| url |
http://hdl.handle.net/20.500.12123/2143 https://www.actahort.org/books/1049/1049_143.htm https://doi.org/10.17660/ActaHortic.2014.1049.143 |
| identifier_str_mv |
978-94-62610-37-8 0567-7572 (print) 2406-6168 (electronic) |
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eng |
| language |
eng |
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info:eu-repo/semantics/restrictedAccess |
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restrictedAccess |
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application/pdf |
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INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuaria |
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tripaldi.nicolas@inta.gob.ar |
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