Spray with plant growth regulators at full bloom may improve quality for storage of ’Superior Seedless’ table grapes by modifying the vascular system of the bunch

Autores
Guzmán Godoy, Yanina Silvana; Pugliese, Maria Beatriz; González, Carina Verónica; Travaglia, Claudia Noemí; Bottini, Rubén; Berli, Federico Javier
Año de publicación
2021
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
The quality traits of table grape most appreciated by the consumers are berry size, bunch architecture, and freshness appearance (especially after post-harvest cold storage). Loss of bunch freshness reduces the value and selling potential for the market. Application of plant growth regulators (PGRs) may improve quality, particularly in seedless cultivars that naturally set compact bunches with small berries. PGRs as auxins and gibberellins are involved in fruit set, growth, development and ripening processes, including vascular tissues differentiation. This study aimed to determine if the combination of auxin indole-3-butyric acid (IBA) and gibberellic acid (GA3) improve quality attributes of ’Superior Seedless’ bunches. Field grown vines were sprayed at full bloom, with 20 mg L 1 IBA and 20 mg L 1 IBA +10 mg L 1 GA3, to evaluate their effects on bunch quality at harvest and postharvest (after 60 d of cold storage; 0 ◦C and 95 % RH). IBA + GA3 treatment produced looser bunches with larger berries as compared to Control. Total vascular bundle area (xylem and phloem) and rachis hydraulic conductivity were increased by IBA + GA3. As well, IBA + GA3 improved rachis and berries firmness, also freshness appearance after 60 d cold storage. In conclusion, a single spray of IBA + GA3 at full bloom improved quality and cold storage capacity of ‘Superior Seedless’ table grape, but it is not clear if GA3 or the combination of IBA and GA3 contributed to the observed effects.
EEA San Juan
Fil: Guzmán Godoy, Yanina Silvana. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Juan; Argentina.
Fil: Pugliese, María Beatriz. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Juan; Argentina.
Fil: González, Carina V. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza (IBAM); Argentina
Fiil: González, Carina V. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Travaglia, Claudia. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas, Físico-Químicas y Naturales. Instituto de Investigaciones Agrobiotecnológicas (INIAB); Argentina
Fil: Travaglia, Claudia. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Bottini, Rubén. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; Argentina
Fil: Bottini, Rubén. Universidad Juan A. Maza. Área de Ciencia y Técnica; Argentina
Fil: Berli, Federico. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; Argentina
Fuente
Postharvest Biology and Technology 176 : 111522 (June 2021)
Materia
Vid
Vitis vinifera
Auxinas
Giberelinas
Auxins
Gibberellins
Grapevines
Postcosecha
Nivel de accesibilidad
acceso restringido
Condiciones de uso
http://creativecommons.org/licenses/by-nc-sa/4.0/
Repositorio
INTA Digital (INTA)
Institución
Instituto Nacional de Tecnología Agropecuaria
OAI Identificador
oai:localhost:20.500.12123/13966
Acceder
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oai_identifier_str oai:localhost:20.500.12123/13966
network_acronym_str INTADig
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network_name_str INTA Digital (INTA)
spelling Spray with plant growth regulators at full bloom may improve quality for storage of ’Superior Seedless’ table grapes by modifying the vascular system of the bunchGuzmán Godoy, Yanina SilvanaPugliese, Maria BeatrizGonzález, Carina VerónicaTravaglia, Claudia NoemíBottini, RubénBerli, Federico JavierVidVitis viniferaAuxinasGiberelinasAuxinsGibberellinsGrapevinesPostcosechaThe quality traits of table grape most appreciated by the consumers are berry size, bunch architecture, and freshness appearance (especially after post-harvest cold storage). Loss of bunch freshness reduces the value and selling potential for the market. Application of plant growth regulators (PGRs) may improve quality, particularly in seedless cultivars that naturally set compact bunches with small berries. PGRs as auxins and gibberellins are involved in fruit set, growth, development and ripening processes, including vascular tissues differentiation. This study aimed to determine if the combination of auxin indole-3-butyric acid (IBA) and gibberellic acid (GA3) improve quality attributes of ’Superior Seedless’ bunches. Field grown vines were sprayed at full bloom, with 20 mg L 1 IBA and 20 mg L 1 IBA +10 mg L 1 GA3, to evaluate their effects on bunch quality at harvest and postharvest (after 60 d of cold storage; 0 ◦C and 95 % RH). IBA + GA3 treatment produced looser bunches with larger berries as compared to Control. Total vascular bundle area (xylem and phloem) and rachis hydraulic conductivity were increased by IBA + GA3. As well, IBA + GA3 improved rachis and berries firmness, also freshness appearance after 60 d cold storage. In conclusion, a single spray of IBA + GA3 at full bloom improved quality and cold storage capacity of ‘Superior Seedless’ table grape, but it is not clear if GA3 or the combination of IBA and GA3 contributed to the observed effects.EEA San JuanFil: Guzmán Godoy, Yanina Silvana. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Juan; Argentina.Fil: Pugliese, María Beatriz. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Juan; Argentina.Fil: González, Carina V. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza (IBAM); ArgentinaFiil: González, Carina V. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Travaglia, Claudia. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas, Físico-Químicas y Naturales. Instituto de Investigaciones Agrobiotecnológicas (INIAB); ArgentinaFil: Travaglia, Claudia. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Bottini, Rubén. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; ArgentinaFil: Bottini, Rubén. Universidad Juan A. Maza. Área de Ciencia y Técnica; ArgentinaFil: Berli, Federico. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; ArgentinaElsevier2023-02-14T12:14:36Z2023-02-14T12:14:36Z2021-06info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttp://hdl.handle.net/20.500.12123/13966https://www.sciencedirect.com/science/article/pii/S09255214210006120925-52141873-2356https://doi.org/10.1016/j.postharvbio.2021.111522Postharvest Biology and Technology 176 : 111522 (June 2021)reponame:INTA Digital (INTA)instname:Instituto Nacional de Tecnología Agropecuariaenginfo:eu-repo/semantics/restrictedAccesshttp://creativecommons.org/licenses/by-nc-sa/4.0/Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)2025-10-23T11:18:15Zoai:localhost:20.500.12123/13966instacron:INTAInstitucionalhttp://repositorio.inta.gob.ar/Organismo científico-tecnológicoNo correspondehttp://repositorio.inta.gob.ar/oai/requesttripaldi.nicolas@inta.gob.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:l2025-10-23 11:18:16.697INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuariafalse
dc.title.none.fl_str_mv Spray with plant growth regulators at full bloom may improve quality for storage of ’Superior Seedless’ table grapes by modifying the vascular system of the bunch
title Spray with plant growth regulators at full bloom may improve quality for storage of ’Superior Seedless’ table grapes by modifying the vascular system of the bunch
spellingShingle Spray with plant growth regulators at full bloom may improve quality for storage of ’Superior Seedless’ table grapes by modifying the vascular system of the bunch
Guzmán Godoy, Yanina Silvana
Vid
Vitis vinifera
Auxinas
Giberelinas
Auxins
Gibberellins
Grapevines
Postcosecha
title_short Spray with plant growth regulators at full bloom may improve quality for storage of ’Superior Seedless’ table grapes by modifying the vascular system of the bunch
title_full Spray with plant growth regulators at full bloom may improve quality for storage of ’Superior Seedless’ table grapes by modifying the vascular system of the bunch
title_fullStr Spray with plant growth regulators at full bloom may improve quality for storage of ’Superior Seedless’ table grapes by modifying the vascular system of the bunch
title_full_unstemmed Spray with plant growth regulators at full bloom may improve quality for storage of ’Superior Seedless’ table grapes by modifying the vascular system of the bunch
title_sort Spray with plant growth regulators at full bloom may improve quality for storage of ’Superior Seedless’ table grapes by modifying the vascular system of the bunch
dc.creator.none.fl_str_mv Guzmán Godoy, Yanina Silvana
Pugliese, Maria Beatriz
González, Carina Verónica
Travaglia, Claudia Noemí
Bottini, Rubén
Berli, Federico Javier
author Guzmán Godoy, Yanina Silvana
author_facet Guzmán Godoy, Yanina Silvana
Pugliese, Maria Beatriz
González, Carina Verónica
Travaglia, Claudia Noemí
Bottini, Rubén
Berli, Federico Javier
author_role author
author2 Pugliese, Maria Beatriz
González, Carina Verónica
Travaglia, Claudia Noemí
Bottini, Rubén
Berli, Federico Javier
author2_role author
author
author
author
author
dc.subject.none.fl_str_mv Vid
Vitis vinifera
Auxinas
Giberelinas
Auxins
Gibberellins
Grapevines
Postcosecha
topic Vid
Vitis vinifera
Auxinas
Giberelinas
Auxins
Gibberellins
Grapevines
Postcosecha
dc.description.none.fl_txt_mv The quality traits of table grape most appreciated by the consumers are berry size, bunch architecture, and freshness appearance (especially after post-harvest cold storage). Loss of bunch freshness reduces the value and selling potential for the market. Application of plant growth regulators (PGRs) may improve quality, particularly in seedless cultivars that naturally set compact bunches with small berries. PGRs as auxins and gibberellins are involved in fruit set, growth, development and ripening processes, including vascular tissues differentiation. This study aimed to determine if the combination of auxin indole-3-butyric acid (IBA) and gibberellic acid (GA3) improve quality attributes of ’Superior Seedless’ bunches. Field grown vines were sprayed at full bloom, with 20 mg L 1 IBA and 20 mg L 1 IBA +10 mg L 1 GA3, to evaluate their effects on bunch quality at harvest and postharvest (after 60 d of cold storage; 0 ◦C and 95 % RH). IBA + GA3 treatment produced looser bunches with larger berries as compared to Control. Total vascular bundle area (xylem and phloem) and rachis hydraulic conductivity were increased by IBA + GA3. As well, IBA + GA3 improved rachis and berries firmness, also freshness appearance after 60 d cold storage. In conclusion, a single spray of IBA + GA3 at full bloom improved quality and cold storage capacity of ‘Superior Seedless’ table grape, but it is not clear if GA3 or the combination of IBA and GA3 contributed to the observed effects.
EEA San Juan
Fil: Guzmán Godoy, Yanina Silvana. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Juan; Argentina.
Fil: Pugliese, María Beatriz. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Juan; Argentina.
Fil: González, Carina V. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza (IBAM); Argentina
Fiil: González, Carina V. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Travaglia, Claudia. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas, Físico-Químicas y Naturales. Instituto de Investigaciones Agrobiotecnológicas (INIAB); Argentina
Fil: Travaglia, Claudia. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Bottini, Rubén. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; Argentina
Fil: Bottini, Rubén. Universidad Juan A. Maza. Área de Ciencia y Técnica; Argentina
Fil: Berli, Federico. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; Argentina
description The quality traits of table grape most appreciated by the consumers are berry size, bunch architecture, and freshness appearance (especially after post-harvest cold storage). Loss of bunch freshness reduces the value and selling potential for the market. Application of plant growth regulators (PGRs) may improve quality, particularly in seedless cultivars that naturally set compact bunches with small berries. PGRs as auxins and gibberellins are involved in fruit set, growth, development and ripening processes, including vascular tissues differentiation. This study aimed to determine if the combination of auxin indole-3-butyric acid (IBA) and gibberellic acid (GA3) improve quality attributes of ’Superior Seedless’ bunches. Field grown vines were sprayed at full bloom, with 20 mg L 1 IBA and 20 mg L 1 IBA +10 mg L 1 GA3, to evaluate their effects on bunch quality at harvest and postharvest (after 60 d of cold storage; 0 ◦C and 95 % RH). IBA + GA3 treatment produced looser bunches with larger berries as compared to Control. Total vascular bundle area (xylem and phloem) and rachis hydraulic conductivity were increased by IBA + GA3. As well, IBA + GA3 improved rachis and berries firmness, also freshness appearance after 60 d cold storage. In conclusion, a single spray of IBA + GA3 at full bloom improved quality and cold storage capacity of ‘Superior Seedless’ table grape, but it is not clear if GA3 or the combination of IBA and GA3 contributed to the observed effects.
publishDate 2021
dc.date.none.fl_str_mv 2021-06
2023-02-14T12:14:36Z
2023-02-14T12:14:36Z
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/20.500.12123/13966
https://www.sciencedirect.com/science/article/pii/S0925521421000612
0925-5214
1873-2356
https://doi.org/10.1016/j.postharvbio.2021.111522
url http://hdl.handle.net/20.500.12123/13966
https://www.sciencedirect.com/science/article/pii/S0925521421000612
https://doi.org/10.1016/j.postharvbio.2021.111522
identifier_str_mv 0925-5214
1873-2356
dc.language.none.fl_str_mv eng
language eng
dc.rights.none.fl_str_mv info:eu-repo/semantics/restrictedAccess
http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
eu_rights_str_mv restrictedAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv Postharvest Biology and Technology 176 : 111522 (June 2021)
reponame:INTA Digital (INTA)
instname:Instituto Nacional de Tecnología Agropecuaria
reponame_str INTA Digital (INTA)
collection INTA Digital (INTA)
instname_str Instituto Nacional de Tecnología Agropecuaria
repository.name.fl_str_mv INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuaria
repository.mail.fl_str_mv tripaldi.nicolas@inta.gob.ar
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