Biological inoculants and chemical fertilizers application produce differential effects on rhizobacterial community structure associated to peanut (Arachis hypogaea L.) and maize (...

Autores
Anzuay, María Soledad; Pin Viso, Natalia Daniela; Ludueña, Liliana Mercedes; Morla, Federico Daniel; Dalmasso, Romina Yanet; Angelini, Jorge Guillermo; Taurian, Tania
Año de publicación
2023
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
The use of biological inoculants in replacement of the application of chemical fertilizers is a desirable strategy taking into account it is more sustainable and economically less costly. Considering that agricultural practices can produce effects on soil microbial communities associated to the plant crops, the objective of this study was to analyze and compare the effect of these two practices on the structure of the rhizobacterial community of peanut and maize plants. For this purpose, microcosm assays were performed in which peanut and maize plants were inoculated individually with native peanut phosphate solubilizing strains or chemical fertilized with phosphorus, nitrogen, zinc and sulphur. At the beginning and at the end of the assays, samples of rhizospheric soil DNA were obtained and the structure of the rhizospheric bacterial community was analyzed by high-throughput sequencing of the 16S rRNA gene by using Illumina MiSeq platform. The results obtained indicated that the structures of the rhizospheric bacterial communities were different depending on plant type. It was possible to observe changes with respect to the initial bacterial structure in all taxonomic levels analyzed of all treatments. The more notorious structural changes of bacterial community were observed in those rhizospheres exposed to chemical fertilizers, mainly in soil samples associated to maize plants. The rhizospheric bacterial community of peanut showed to change mainly with plant growth. In conclusion, the rhizobacterial community structure is highly dynamic and influenced by different factors such as type of plant, the fertilizer input and bio-inoculant applied.
Instituto de Biotecnología
Fil: Anzuay, María Soledad. Universidad Nacional de Río Cuarto. Instituto de Investigaciones Agrobiotecnológicas; Argentina
Fil: Anzuay, María Soledad. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Pin Viso, Natalia Daniela. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Agrobiotecnología y Biología Molecular; Argentina
Fil: Pin Viso, Natalia Daniela. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Ludueña, Liliana Mercedes. Universidad Nacional de Río Cuarto. Instituto de Investigaciones Agrobiotecnológicas; Argentina
Fil: Ludueña, Liliana Mercedes. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Morla, Federico Daniel. Universidad Nacional de Río Cuarto. Instituto de Investigaciones Agrobiotecnológicas; Argentina
Fil: Morla, Federico Daniel. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Dalmasso, Romina Yanet. Universidad Nacional de Río Cuarto. Instituto de Investigaciones Agrobiotecnológicas; Argentina
Fil: Dalmasso, Romina Yanet. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Angelini, Jorge Guillermo. Universidad Nacional de Río Cuarto. Instituto de Investigaciones Agrobiotecnológicas; Argentina
Fil: Angelini, Jorge Guillermo. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Taurian, Tania. Universidad Nacional de Río Cuarto. Instituto de Investigaciones Agrobiotecnológicas; Argentina
Fil: Taurian, Tania. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fuente
Symbiosis : 1-16 (Published: 29 November 2023)
Materia
Rhizobacteria
Inoculation
Fertilizers
Groundnuts
Maize
Rizobacterias
Inoculación
Abonos
Cacahuete
Maíz
Arachis hypogaea
Zea mays
Biological Inoculants
Chemical Fertilizers
Peanut
Inoculantes Biológicos
Fertilizantes Químicos
Maní
Nivel de accesibilidad
acceso restringido
Condiciones de uso
http://creativecommons.org/licenses/by-nc-sa/4.0/
Repositorio
INTA Digital (INTA)
Institución
Instituto Nacional de Tecnología Agropecuaria
OAI Identificador
oai:localhost:20.500.12123/16385
Acceder
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oai_identifier_str oai:localhost:20.500.12123/16385
network_acronym_str INTADig
repository_id_str l
network_name_str INTA Digital (INTA)
spelling Biological inoculants and chemical fertilizers application produce differential effects on rhizobacterial community structure associated to peanut (Arachis hypogaea L.) and maize (Zea mays L.) plantsAnzuay, María SoledadPin Viso, Natalia DanielaLudueña, Liliana MercedesMorla, Federico DanielDalmasso, Romina YanetAngelini, Jorge GuillermoTaurian, TaniaRhizobacteriaInoculationFertilizersGroundnutsMaizeRizobacteriasInoculaciónAbonosCacahueteMaízArachis hypogaeaZea maysBiological InoculantsChemical FertilizersPeanutInoculantes BiológicosFertilizantes QuímicosManíThe use of biological inoculants in replacement of the application of chemical fertilizers is a desirable strategy taking into account it is more sustainable and economically less costly. Considering that agricultural practices can produce effects on soil microbial communities associated to the plant crops, the objective of this study was to analyze and compare the effect of these two practices on the structure of the rhizobacterial community of peanut and maize plants. For this purpose, microcosm assays were performed in which peanut and maize plants were inoculated individually with native peanut phosphate solubilizing strains or chemical fertilized with phosphorus, nitrogen, zinc and sulphur. At the beginning and at the end of the assays, samples of rhizospheric soil DNA were obtained and the structure of the rhizospheric bacterial community was analyzed by high-throughput sequencing of the 16S rRNA gene by using Illumina MiSeq platform. The results obtained indicated that the structures of the rhizospheric bacterial communities were different depending on plant type. It was possible to observe changes with respect to the initial bacterial structure in all taxonomic levels analyzed of all treatments. The more notorious structural changes of bacterial community were observed in those rhizospheres exposed to chemical fertilizers, mainly in soil samples associated to maize plants. The rhizospheric bacterial community of peanut showed to change mainly with plant growth. In conclusion, the rhizobacterial community structure is highly dynamic and influenced by different factors such as type of plant, the fertilizer input and bio-inoculant applied.Instituto de BiotecnologíaFil: Anzuay, María Soledad. Universidad Nacional de Río Cuarto. Instituto de Investigaciones Agrobiotecnológicas; ArgentinaFil: Anzuay, María Soledad. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Pin Viso, Natalia Daniela. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Agrobiotecnología y Biología Molecular; ArgentinaFil: Pin Viso, Natalia Daniela. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Ludueña, Liliana Mercedes. Universidad Nacional de Río Cuarto. Instituto de Investigaciones Agrobiotecnológicas; ArgentinaFil: Ludueña, Liliana Mercedes. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Morla, Federico Daniel. Universidad Nacional de Río Cuarto. Instituto de Investigaciones Agrobiotecnológicas; ArgentinaFil: Morla, Federico Daniel. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Dalmasso, Romina Yanet. Universidad Nacional de Río Cuarto. Instituto de Investigaciones Agrobiotecnológicas; ArgentinaFil: Dalmasso, Romina Yanet. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Angelini, Jorge Guillermo. Universidad Nacional de Río Cuarto. Instituto de Investigaciones Agrobiotecnológicas; ArgentinaFil: Angelini, Jorge Guillermo. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Taurian, Tania. Universidad Nacional de Río Cuarto. Instituto de Investigaciones Agrobiotecnológicas; ArgentinaFil: Taurian, Tania. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaSpringer2023-12-28T13:29:22Z2023-12-28T13:29:22Z2023-11info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttp://hdl.handle.net/20.500.12123/16385https://link.springer.com/article/10.1007/s13199-023-00959-z1878-7665https://doi.org/10.1007/s13199-023-00959-zSymbiosis : 1-16 (Published: 29 November 2023)reponame:INTA Digital (INTA)instname:Instituto Nacional de Tecnología Agropecuariaenginfo:eu-repo/semantics/restrictedAccesshttp://creativecommons.org/licenses/by-nc-sa/4.0/Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)2025-10-23T11:18:39Zoai:localhost:20.500.12123/16385instacron:INTAInstitucionalhttp://repositorio.inta.gob.ar/Organismo científico-tecnológicoNo correspondehttp://repositorio.inta.gob.ar/oai/requesttripaldi.nicolas@inta.gob.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:l2025-10-23 11:18:39.372INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuariafalse
dc.title.none.fl_str_mv Biological inoculants and chemical fertilizers application produce differential effects on rhizobacterial community structure associated to peanut (Arachis hypogaea L.) and maize (Zea mays L.) plants
title Biological inoculants and chemical fertilizers application produce differential effects on rhizobacterial community structure associated to peanut (Arachis hypogaea L.) and maize (Zea mays L.) plants
spellingShingle Biological inoculants and chemical fertilizers application produce differential effects on rhizobacterial community structure associated to peanut (Arachis hypogaea L.) and maize (Zea mays L.) plants
Anzuay, María Soledad
Rhizobacteria
Inoculation
Fertilizers
Groundnuts
Maize
Rizobacterias
Inoculación
Abonos
Cacahuete
Maíz
Arachis hypogaea
Zea mays
Biological Inoculants
Chemical Fertilizers
Peanut
Inoculantes Biológicos
Fertilizantes Químicos
Maní
title_short Biological inoculants and chemical fertilizers application produce differential effects on rhizobacterial community structure associated to peanut (Arachis hypogaea L.) and maize (Zea mays L.) plants
title_full Biological inoculants and chemical fertilizers application produce differential effects on rhizobacterial community structure associated to peanut (Arachis hypogaea L.) and maize (Zea mays L.) plants
title_fullStr Biological inoculants and chemical fertilizers application produce differential effects on rhizobacterial community structure associated to peanut (Arachis hypogaea L.) and maize (Zea mays L.) plants
title_full_unstemmed Biological inoculants and chemical fertilizers application produce differential effects on rhizobacterial community structure associated to peanut (Arachis hypogaea L.) and maize (Zea mays L.) plants
title_sort Biological inoculants and chemical fertilizers application produce differential effects on rhizobacterial community structure associated to peanut (Arachis hypogaea L.) and maize (Zea mays L.) plants
dc.creator.none.fl_str_mv Anzuay, María Soledad
Pin Viso, Natalia Daniela
Ludueña, Liliana Mercedes
Morla, Federico Daniel
Dalmasso, Romina Yanet
Angelini, Jorge Guillermo
Taurian, Tania
author Anzuay, María Soledad
author_facet Anzuay, María Soledad
Pin Viso, Natalia Daniela
Ludueña, Liliana Mercedes
Morla, Federico Daniel
Dalmasso, Romina Yanet
Angelini, Jorge Guillermo
Taurian, Tania
author_role author
author2 Pin Viso, Natalia Daniela
Ludueña, Liliana Mercedes
Morla, Federico Daniel
Dalmasso, Romina Yanet
Angelini, Jorge Guillermo
Taurian, Tania
author2_role author
author
author
author
author
author
dc.subject.none.fl_str_mv Rhizobacteria
Inoculation
Fertilizers
Groundnuts
Maize
Rizobacterias
Inoculación
Abonos
Cacahuete
Maíz
Arachis hypogaea
Zea mays
Biological Inoculants
Chemical Fertilizers
Peanut
Inoculantes Biológicos
Fertilizantes Químicos
Maní
topic Rhizobacteria
Inoculation
Fertilizers
Groundnuts
Maize
Rizobacterias
Inoculación
Abonos
Cacahuete
Maíz
Arachis hypogaea
Zea mays
Biological Inoculants
Chemical Fertilizers
Peanut
Inoculantes Biológicos
Fertilizantes Químicos
Maní
dc.description.none.fl_txt_mv The use of biological inoculants in replacement of the application of chemical fertilizers is a desirable strategy taking into account it is more sustainable and economically less costly. Considering that agricultural practices can produce effects on soil microbial communities associated to the plant crops, the objective of this study was to analyze and compare the effect of these two practices on the structure of the rhizobacterial community of peanut and maize plants. For this purpose, microcosm assays were performed in which peanut and maize plants were inoculated individually with native peanut phosphate solubilizing strains or chemical fertilized with phosphorus, nitrogen, zinc and sulphur. At the beginning and at the end of the assays, samples of rhizospheric soil DNA were obtained and the structure of the rhizospheric bacterial community was analyzed by high-throughput sequencing of the 16S rRNA gene by using Illumina MiSeq platform. The results obtained indicated that the structures of the rhizospheric bacterial communities were different depending on plant type. It was possible to observe changes with respect to the initial bacterial structure in all taxonomic levels analyzed of all treatments. The more notorious structural changes of bacterial community were observed in those rhizospheres exposed to chemical fertilizers, mainly in soil samples associated to maize plants. The rhizospheric bacterial community of peanut showed to change mainly with plant growth. In conclusion, the rhizobacterial community structure is highly dynamic and influenced by different factors such as type of plant, the fertilizer input and bio-inoculant applied.
Instituto de Biotecnología
Fil: Anzuay, María Soledad. Universidad Nacional de Río Cuarto. Instituto de Investigaciones Agrobiotecnológicas; Argentina
Fil: Anzuay, María Soledad. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Pin Viso, Natalia Daniela. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Agrobiotecnología y Biología Molecular; Argentina
Fil: Pin Viso, Natalia Daniela. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Ludueña, Liliana Mercedes. Universidad Nacional de Río Cuarto. Instituto de Investigaciones Agrobiotecnológicas; Argentina
Fil: Ludueña, Liliana Mercedes. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Morla, Federico Daniel. Universidad Nacional de Río Cuarto. Instituto de Investigaciones Agrobiotecnológicas; Argentina
Fil: Morla, Federico Daniel. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Dalmasso, Romina Yanet. Universidad Nacional de Río Cuarto. Instituto de Investigaciones Agrobiotecnológicas; Argentina
Fil: Dalmasso, Romina Yanet. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Angelini, Jorge Guillermo. Universidad Nacional de Río Cuarto. Instituto de Investigaciones Agrobiotecnológicas; Argentina
Fil: Angelini, Jorge Guillermo. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Taurian, Tania. Universidad Nacional de Río Cuarto. Instituto de Investigaciones Agrobiotecnológicas; Argentina
Fil: Taurian, Tania. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
description The use of biological inoculants in replacement of the application of chemical fertilizers is a desirable strategy taking into account it is more sustainable and economically less costly. Considering that agricultural practices can produce effects on soil microbial communities associated to the plant crops, the objective of this study was to analyze and compare the effect of these two practices on the structure of the rhizobacterial community of peanut and maize plants. For this purpose, microcosm assays were performed in which peanut and maize plants were inoculated individually with native peanut phosphate solubilizing strains or chemical fertilized with phosphorus, nitrogen, zinc and sulphur. At the beginning and at the end of the assays, samples of rhizospheric soil DNA were obtained and the structure of the rhizospheric bacterial community was analyzed by high-throughput sequencing of the 16S rRNA gene by using Illumina MiSeq platform. The results obtained indicated that the structures of the rhizospheric bacterial communities were different depending on plant type. It was possible to observe changes with respect to the initial bacterial structure in all taxonomic levels analyzed of all treatments. The more notorious structural changes of bacterial community were observed in those rhizospheres exposed to chemical fertilizers, mainly in soil samples associated to maize plants. The rhizospheric bacterial community of peanut showed to change mainly with plant growth. In conclusion, the rhizobacterial community structure is highly dynamic and influenced by different factors such as type of plant, the fertilizer input and bio-inoculant applied.
publishDate 2023
dc.date.none.fl_str_mv 2023-12-28T13:29:22Z
2023-12-28T13:29:22Z
2023-11
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/20.500.12123/16385
https://link.springer.com/article/10.1007/s13199-023-00959-z
1878-7665
https://doi.org/10.1007/s13199-023-00959-z
url http://hdl.handle.net/20.500.12123/16385
https://link.springer.com/article/10.1007/s13199-023-00959-z
https://doi.org/10.1007/s13199-023-00959-z
identifier_str_mv 1878-7665
dc.language.none.fl_str_mv eng
language eng
dc.rights.none.fl_str_mv info:eu-repo/semantics/restrictedAccess
http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
eu_rights_str_mv restrictedAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Springer
publisher.none.fl_str_mv Springer
dc.source.none.fl_str_mv Symbiosis : 1-16 (Published: 29 November 2023)
reponame:INTA Digital (INTA)
instname:Instituto Nacional de Tecnología Agropecuaria
reponame_str INTA Digital (INTA)
collection INTA Digital (INTA)
instname_str Instituto Nacional de Tecnología Agropecuaria
repository.name.fl_str_mv INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuaria
repository.mail.fl_str_mv tripaldi.nicolas@inta.gob.ar
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score 12.982451

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