Biological inoculants and chemical fertilizers application produce differential effects on rhizobacterial community structure associated to peanut (Arachis hypogaea L.) and maize (...
- Autores
- Anzuay, María Soledad; Pin Viso, Natalia Daniela; Ludueña, Liliana Mercedes; Morla, Federico Daniel; Dalmasso, Romina Yanet; Angelini, Jorge Guillermo; Taurian, Tania
- Año de publicación
- 2023
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- The use of biological inoculants in replacement of the application of chemical fertilizers is a desirable strategy taking into account it is more sustainable and economically less costly. Considering that agricultural practices can produce effects on soil microbial communities associated to the plant crops, the objective of this study was to analyze and compare the effect of these two practices on the structure of the rhizobacterial community of peanut and maize plants. For this purpose, microcosm assays were performed in which peanut and maize plants were inoculated individually with native peanut phosphate solubilizing strains or chemical fertilized with phosphorus, nitrogen, zinc and sulphur. At the beginning and at the end of the assays, samples of rhizospheric soil DNA were obtained and the structure of the rhizospheric bacterial community was analyzed by high-throughput sequencing of the 16S rRNA gene by using Illumina MiSeq platform. The results obtained indicated that the structures of the rhizospheric bacterial communities were different depending on plant type. It was possible to observe changes with respect to the initial bacterial structure in all taxonomic levels analyzed of all treatments. The more notorious structural changes of bacterial community were observed in those rhizospheres exposed to chemical fertilizers, mainly in soil samples associated to maize plants. The rhizospheric bacterial community of peanut showed to change mainly with plant growth. In conclusion, the rhizobacterial community structure is highly dynamic and influenced by different factors such as type of plant, the fertilizer input and bio-inoculant applied.
Instituto de Biotecnología
Fil: Anzuay, María Soledad. Universidad Nacional de Río Cuarto. Instituto de Investigaciones Agrobiotecnológicas; Argentina
Fil: Anzuay, María Soledad. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Pin Viso, Natalia Daniela. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Agrobiotecnología y Biología Molecular; Argentina
Fil: Pin Viso, Natalia Daniela. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Ludueña, Liliana Mercedes. Universidad Nacional de Río Cuarto. Instituto de Investigaciones Agrobiotecnológicas; Argentina
Fil: Ludueña, Liliana Mercedes. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Morla, Federico Daniel. Universidad Nacional de Río Cuarto. Instituto de Investigaciones Agrobiotecnológicas; Argentina
Fil: Morla, Federico Daniel. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Dalmasso, Romina Yanet. Universidad Nacional de Río Cuarto. Instituto de Investigaciones Agrobiotecnológicas; Argentina
Fil: Dalmasso, Romina Yanet. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Angelini, Jorge Guillermo. Universidad Nacional de Río Cuarto. Instituto de Investigaciones Agrobiotecnológicas; Argentina
Fil: Angelini, Jorge Guillermo. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Taurian, Tania. Universidad Nacional de Río Cuarto. Instituto de Investigaciones Agrobiotecnológicas; Argentina
Fil: Taurian, Tania. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina - Fuente
- Symbiosis : 1-16 (Published: 29 November 2023)
- Materia
-
Rhizobacteria
Inoculation
Fertilizers
Groundnuts
Maize
Rizobacterias
Inoculación
Abonos
Cacahuete
Maíz
Arachis hypogaea
Zea mays
Biological Inoculants
Chemical Fertilizers
Peanut
Inoculantes Biológicos
Fertilizantes Químicos
Maní - Nivel de accesibilidad
- acceso restringido
- Condiciones de uso
- http://creativecommons.org/licenses/by-nc-sa/4.0/
- Repositorio
- Institución
- Instituto Nacional de Tecnología Agropecuaria
- OAI Identificador
- oai:localhost:20.500.12123/16385
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Biological inoculants and chemical fertilizers application produce differential effects on rhizobacterial community structure associated to peanut (Arachis hypogaea L.) and maize (Zea mays L.) plantsAnzuay, María SoledadPin Viso, Natalia DanielaLudueña, Liliana MercedesMorla, Federico DanielDalmasso, Romina YanetAngelini, Jorge GuillermoTaurian, TaniaRhizobacteriaInoculationFertilizersGroundnutsMaizeRizobacteriasInoculaciónAbonosCacahueteMaízArachis hypogaeaZea maysBiological InoculantsChemical FertilizersPeanutInoculantes BiológicosFertilizantes QuímicosManíThe use of biological inoculants in replacement of the application of chemical fertilizers is a desirable strategy taking into account it is more sustainable and economically less costly. Considering that agricultural practices can produce effects on soil microbial communities associated to the plant crops, the objective of this study was to analyze and compare the effect of these two practices on the structure of the rhizobacterial community of peanut and maize plants. For this purpose, microcosm assays were performed in which peanut and maize plants were inoculated individually with native peanut phosphate solubilizing strains or chemical fertilized with phosphorus, nitrogen, zinc and sulphur. At the beginning and at the end of the assays, samples of rhizospheric soil DNA were obtained and the structure of the rhizospheric bacterial community was analyzed by high-throughput sequencing of the 16S rRNA gene by using Illumina MiSeq platform. The results obtained indicated that the structures of the rhizospheric bacterial communities were different depending on plant type. It was possible to observe changes with respect to the initial bacterial structure in all taxonomic levels analyzed of all treatments. The more notorious structural changes of bacterial community were observed in those rhizospheres exposed to chemical fertilizers, mainly in soil samples associated to maize plants. The rhizospheric bacterial community of peanut showed to change mainly with plant growth. In conclusion, the rhizobacterial community structure is highly dynamic and influenced by different factors such as type of plant, the fertilizer input and bio-inoculant applied.Instituto de BiotecnologíaFil: Anzuay, María Soledad. Universidad Nacional de Río Cuarto. Instituto de Investigaciones Agrobiotecnológicas; ArgentinaFil: Anzuay, María Soledad. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Pin Viso, Natalia Daniela. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Agrobiotecnología y Biología Molecular; ArgentinaFil: Pin Viso, Natalia Daniela. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Ludueña, Liliana Mercedes. Universidad Nacional de Río Cuarto. Instituto de Investigaciones Agrobiotecnológicas; ArgentinaFil: Ludueña, Liliana Mercedes. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Morla, Federico Daniel. Universidad Nacional de Río Cuarto. Instituto de Investigaciones Agrobiotecnológicas; ArgentinaFil: Morla, Federico Daniel. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Dalmasso, Romina Yanet. Universidad Nacional de Río Cuarto. Instituto de Investigaciones Agrobiotecnológicas; ArgentinaFil: Dalmasso, Romina Yanet. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Angelini, Jorge Guillermo. Universidad Nacional de Río Cuarto. Instituto de Investigaciones Agrobiotecnológicas; ArgentinaFil: Angelini, Jorge Guillermo. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Taurian, Tania. Universidad Nacional de Río Cuarto. Instituto de Investigaciones Agrobiotecnológicas; ArgentinaFil: Taurian, Tania. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaSpringer2023-12-28T13:29:22Z2023-12-28T13:29:22Z2023-11info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttp://hdl.handle.net/20.500.12123/16385https://link.springer.com/article/10.1007/s13199-023-00959-z1878-7665https://doi.org/10.1007/s13199-023-00959-zSymbiosis : 1-16 (Published: 29 November 2023)reponame:INTA Digital (INTA)instname:Instituto Nacional de Tecnología Agropecuariaenginfo:eu-repo/semantics/restrictedAccesshttp://creativecommons.org/licenses/by-nc-sa/4.0/Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)2025-09-29T13:46:17Zoai:localhost:20.500.12123/16385instacron:INTAInstitucionalhttp://repositorio.inta.gob.ar/Organismo científico-tecnológicoNo correspondehttp://repositorio.inta.gob.ar/oai/requesttripaldi.nicolas@inta.gob.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:l2025-09-29 13:46:18.241INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuariafalse |
dc.title.none.fl_str_mv |
Biological inoculants and chemical fertilizers application produce differential effects on rhizobacterial community structure associated to peanut (Arachis hypogaea L.) and maize (Zea mays L.) plants |
title |
Biological inoculants and chemical fertilizers application produce differential effects on rhizobacterial community structure associated to peanut (Arachis hypogaea L.) and maize (Zea mays L.) plants |
spellingShingle |
Biological inoculants and chemical fertilizers application produce differential effects on rhizobacterial community structure associated to peanut (Arachis hypogaea L.) and maize (Zea mays L.) plants Anzuay, María Soledad Rhizobacteria Inoculation Fertilizers Groundnuts Maize Rizobacterias Inoculación Abonos Cacahuete Maíz Arachis hypogaea Zea mays Biological Inoculants Chemical Fertilizers Peanut Inoculantes Biológicos Fertilizantes Químicos Maní |
title_short |
Biological inoculants and chemical fertilizers application produce differential effects on rhizobacterial community structure associated to peanut (Arachis hypogaea L.) and maize (Zea mays L.) plants |
title_full |
Biological inoculants and chemical fertilizers application produce differential effects on rhizobacterial community structure associated to peanut (Arachis hypogaea L.) and maize (Zea mays L.) plants |
title_fullStr |
Biological inoculants and chemical fertilizers application produce differential effects on rhizobacterial community structure associated to peanut (Arachis hypogaea L.) and maize (Zea mays L.) plants |
title_full_unstemmed |
Biological inoculants and chemical fertilizers application produce differential effects on rhizobacterial community structure associated to peanut (Arachis hypogaea L.) and maize (Zea mays L.) plants |
title_sort |
Biological inoculants and chemical fertilizers application produce differential effects on rhizobacterial community structure associated to peanut (Arachis hypogaea L.) and maize (Zea mays L.) plants |
dc.creator.none.fl_str_mv |
Anzuay, María Soledad Pin Viso, Natalia Daniela Ludueña, Liliana Mercedes Morla, Federico Daniel Dalmasso, Romina Yanet Angelini, Jorge Guillermo Taurian, Tania |
author |
Anzuay, María Soledad |
author_facet |
Anzuay, María Soledad Pin Viso, Natalia Daniela Ludueña, Liliana Mercedes Morla, Federico Daniel Dalmasso, Romina Yanet Angelini, Jorge Guillermo Taurian, Tania |
author_role |
author |
author2 |
Pin Viso, Natalia Daniela Ludueña, Liliana Mercedes Morla, Federico Daniel Dalmasso, Romina Yanet Angelini, Jorge Guillermo Taurian, Tania |
author2_role |
author author author author author author |
dc.subject.none.fl_str_mv |
Rhizobacteria Inoculation Fertilizers Groundnuts Maize Rizobacterias Inoculación Abonos Cacahuete Maíz Arachis hypogaea Zea mays Biological Inoculants Chemical Fertilizers Peanut Inoculantes Biológicos Fertilizantes Químicos Maní |
topic |
Rhizobacteria Inoculation Fertilizers Groundnuts Maize Rizobacterias Inoculación Abonos Cacahuete Maíz Arachis hypogaea Zea mays Biological Inoculants Chemical Fertilizers Peanut Inoculantes Biológicos Fertilizantes Químicos Maní |
dc.description.none.fl_txt_mv |
The use of biological inoculants in replacement of the application of chemical fertilizers is a desirable strategy taking into account it is more sustainable and economically less costly. Considering that agricultural practices can produce effects on soil microbial communities associated to the plant crops, the objective of this study was to analyze and compare the effect of these two practices on the structure of the rhizobacterial community of peanut and maize plants. For this purpose, microcosm assays were performed in which peanut and maize plants were inoculated individually with native peanut phosphate solubilizing strains or chemical fertilized with phosphorus, nitrogen, zinc and sulphur. At the beginning and at the end of the assays, samples of rhizospheric soil DNA were obtained and the structure of the rhizospheric bacterial community was analyzed by high-throughput sequencing of the 16S rRNA gene by using Illumina MiSeq platform. The results obtained indicated that the structures of the rhizospheric bacterial communities were different depending on plant type. It was possible to observe changes with respect to the initial bacterial structure in all taxonomic levels analyzed of all treatments. The more notorious structural changes of bacterial community were observed in those rhizospheres exposed to chemical fertilizers, mainly in soil samples associated to maize plants. The rhizospheric bacterial community of peanut showed to change mainly with plant growth. In conclusion, the rhizobacterial community structure is highly dynamic and influenced by different factors such as type of plant, the fertilizer input and bio-inoculant applied. Instituto de Biotecnología Fil: Anzuay, María Soledad. Universidad Nacional de Río Cuarto. Instituto de Investigaciones Agrobiotecnológicas; Argentina Fil: Anzuay, María Soledad. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina Fil: Pin Viso, Natalia Daniela. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Agrobiotecnología y Biología Molecular; Argentina Fil: Pin Viso, Natalia Daniela. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina Fil: Ludueña, Liliana Mercedes. Universidad Nacional de Río Cuarto. Instituto de Investigaciones Agrobiotecnológicas; Argentina Fil: Ludueña, Liliana Mercedes. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina Fil: Morla, Federico Daniel. Universidad Nacional de Río Cuarto. Instituto de Investigaciones Agrobiotecnológicas; Argentina Fil: Morla, Federico Daniel. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina Fil: Dalmasso, Romina Yanet. Universidad Nacional de Río Cuarto. Instituto de Investigaciones Agrobiotecnológicas; Argentina Fil: Dalmasso, Romina Yanet. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina Fil: Angelini, Jorge Guillermo. Universidad Nacional de Río Cuarto. Instituto de Investigaciones Agrobiotecnológicas; Argentina Fil: Angelini, Jorge Guillermo. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina Fil: Taurian, Tania. Universidad Nacional de Río Cuarto. Instituto de Investigaciones Agrobiotecnológicas; Argentina Fil: Taurian, Tania. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina |
description |
The use of biological inoculants in replacement of the application of chemical fertilizers is a desirable strategy taking into account it is more sustainable and economically less costly. Considering that agricultural practices can produce effects on soil microbial communities associated to the plant crops, the objective of this study was to analyze and compare the effect of these two practices on the structure of the rhizobacterial community of peanut and maize plants. For this purpose, microcosm assays were performed in which peanut and maize plants were inoculated individually with native peanut phosphate solubilizing strains or chemical fertilized with phosphorus, nitrogen, zinc and sulphur. At the beginning and at the end of the assays, samples of rhizospheric soil DNA were obtained and the structure of the rhizospheric bacterial community was analyzed by high-throughput sequencing of the 16S rRNA gene by using Illumina MiSeq platform. The results obtained indicated that the structures of the rhizospheric bacterial communities were different depending on plant type. It was possible to observe changes with respect to the initial bacterial structure in all taxonomic levels analyzed of all treatments. The more notorious structural changes of bacterial community were observed in those rhizospheres exposed to chemical fertilizers, mainly in soil samples associated to maize plants. The rhizospheric bacterial community of peanut showed to change mainly with plant growth. In conclusion, the rhizobacterial community structure is highly dynamic and influenced by different factors such as type of plant, the fertilizer input and bio-inoculant applied. |
publishDate |
2023 |
dc.date.none.fl_str_mv |
2023-12-28T13:29:22Z 2023-12-28T13:29:22Z 2023-11 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
format |
article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
http://hdl.handle.net/20.500.12123/16385 https://link.springer.com/article/10.1007/s13199-023-00959-z 1878-7665 https://doi.org/10.1007/s13199-023-00959-z |
url |
http://hdl.handle.net/20.500.12123/16385 https://link.springer.com/article/10.1007/s13199-023-00959-z https://doi.org/10.1007/s13199-023-00959-z |
identifier_str_mv |
1878-7665 |
dc.language.none.fl_str_mv |
eng |
language |
eng |
dc.rights.none.fl_str_mv |
info:eu-repo/semantics/restrictedAccess http://creativecommons.org/licenses/by-nc-sa/4.0/ Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) |
eu_rights_str_mv |
restrictedAccess |
rights_invalid_str_mv |
http://creativecommons.org/licenses/by-nc-sa/4.0/ Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Springer |
publisher.none.fl_str_mv |
Springer |
dc.source.none.fl_str_mv |
Symbiosis : 1-16 (Published: 29 November 2023) reponame:INTA Digital (INTA) instname:Instituto Nacional de Tecnología Agropecuaria |
reponame_str |
INTA Digital (INTA) |
collection |
INTA Digital (INTA) |
instname_str |
Instituto Nacional de Tecnología Agropecuaria |
repository.name.fl_str_mv |
INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuaria |
repository.mail.fl_str_mv |
tripaldi.nicolas@inta.gob.ar |
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12.559606 |