Role and management of soil biodiversity for food security and nutrition; where do we stand?

Autores
El Mujtar, Veronica Andrea; Muñoz, Nacira Belen; Prack Mc Cormick, Barbara; Pulleman, Mirjam M.; Tittonell, Pablo Adrian
Año de publicación
2019
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Soils host diverse communities that support and regulate ecosystem functions, thereby affecting plant production and resource use efficiencies. There is increasing evidence that agricultural intensification affects soil biodiversity (SBD) and such changes may impact on current and future food security. Here, we provide an overview of the state-of-the-art on the relations between agricultural management, SBD and food production. The potential of applying such knowledge to improve food security and nutrition is discussed. Biotechnological methods to describe impacts of agricultural practices on taxonomic and functional diversity of soil organisms are advancing rapidly. At the same time new understanding of soil-plant interactions has provided novel insights into the mechanisms by which soil organisms and plants co-regulate plant growth and defences, or affect food nutritional quality and safety. Yet, empirical studies on SBD – plant productivity relations often lead to results and applications that are crop and context specific. Translating knowledge on SBD into universally applicable soil management recommendations to enhance food production, and ultimately food security, remains challenging. Instead, we propose a holistic approach to SBD management that strengthens multiple ecosystem functions and provides ecological insurance.
Estación Experimental Agropecuaria Bariloche
Fil: El Mujtar, Veronica Andrea. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Bariloche; Argentina
Fil: Muñoz, Nacira Belen. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Investigación IFRGV, Ing. Agr. Victorio Segundo TRIPPI; Argentina
Fil: Prack Mc Cormick, Barbara. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de Lomas de Zamora. Facultad de Ciencias Agrarias. Laboratorio de Suelos; Argentina
Fil: Pulleman, Mirjam M. Centro Internacional de Agricultura Tropical; Colombia. Wageningen Univesity. Soil Biology Group; Holanda
Fil: Tittonell, Pablo Adrian. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Bariloche; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fuente
Global food security 20 : 132-144. (March 2019)
Materia
Biodiversidad
Suelos Cultivables
Microorganismos del Suelo
Agricultura Sostenible
Servicios de los Ecosistemas
Biodiversity
Cultivable Soil
Soil Microorganisms
Sustainable Agriculture
Ecosystem Services
Nivel de accesibilidad
acceso restringido
Condiciones de uso
Repositorio
INTA Digital (INTA)
Institución
Instituto Nacional de Tecnología Agropecuaria
OAI Identificador
oai:localhost:20.500.12123/4470
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spelling Role and management of soil biodiversity for food security and nutrition; where do we stand?El Mujtar, Veronica AndreaMuñoz, Nacira BelenPrack Mc Cormick, BarbaraPulleman, Mirjam M.Tittonell, Pablo AdrianBiodiversidadSuelos CultivablesMicroorganismos del SueloAgricultura SostenibleServicios de los EcosistemasBiodiversityCultivable SoilSoil MicroorganismsSustainable AgricultureEcosystem ServicesSoils host diverse communities that support and regulate ecosystem functions, thereby affecting plant production and resource use efficiencies. There is increasing evidence that agricultural intensification affects soil biodiversity (SBD) and such changes may impact on current and future food security. Here, we provide an overview of the state-of-the-art on the relations between agricultural management, SBD and food production. The potential of applying such knowledge to improve food security and nutrition is discussed. Biotechnological methods to describe impacts of agricultural practices on taxonomic and functional diversity of soil organisms are advancing rapidly. At the same time new understanding of soil-plant interactions has provided novel insights into the mechanisms by which soil organisms and plants co-regulate plant growth and defences, or affect food nutritional quality and safety. Yet, empirical studies on SBD – plant productivity relations often lead to results and applications that are crop and context specific. Translating knowledge on SBD into universally applicable soil management recommendations to enhance food production, and ultimately food security, remains challenging. Instead, we propose a holistic approach to SBD management that strengthens multiple ecosystem functions and provides ecological insurance.Estación Experimental Agropecuaria BarilocheFil: El Mujtar, Veronica Andrea. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Bariloche; ArgentinaFil: Muñoz, Nacira Belen. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Investigación IFRGV, Ing. Agr. Victorio Segundo TRIPPI; ArgentinaFil: Prack Mc Cormick, Barbara. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de Lomas de Zamora. Facultad de Ciencias Agrarias. Laboratorio de Suelos; ArgentinaFil: Pulleman, Mirjam M. Centro Internacional de Agricultura Tropical; Colombia. Wageningen Univesity. Soil Biology Group; HolandaFil: Tittonell, Pablo Adrian. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Bariloche; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaElsevier2019-02-19T17:58:31Z2019-02-19T17:58:31Z2019-03info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttp://hdl.handle.net/20.500.12123/4470https://www.sciencedirect.com/science/article/pii/S0020751919300037?via%3Dihub2211-9124https://doi.org/10.1016/j.ijpara.2018.12.002Global food security 20 : 132-144. (March 2019)reponame:INTA Digital (INTA)instname:Instituto Nacional de Tecnología Agropecuariaenginfo:eu-repo/semantics/restrictedAccess2025-10-16T09:29:26Zoai:localhost:20.500.12123/4470instacron:INTAInstitucionalhttp://repositorio.inta.gob.ar/Organismo científico-tecnológicoNo correspondehttp://repositorio.inta.gob.ar/oai/requesttripaldi.nicolas@inta.gob.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:l2025-10-16 09:29:27.259INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuariafalse
dc.title.none.fl_str_mv Role and management of soil biodiversity for food security and nutrition; where do we stand?
title Role and management of soil biodiversity for food security and nutrition; where do we stand?
spellingShingle Role and management of soil biodiversity for food security and nutrition; where do we stand?
El Mujtar, Veronica Andrea
Biodiversidad
Suelos Cultivables
Microorganismos del Suelo
Agricultura Sostenible
Servicios de los Ecosistemas
Biodiversity
Cultivable Soil
Soil Microorganisms
Sustainable Agriculture
Ecosystem Services
title_short Role and management of soil biodiversity for food security and nutrition; where do we stand?
title_full Role and management of soil biodiversity for food security and nutrition; where do we stand?
title_fullStr Role and management of soil biodiversity for food security and nutrition; where do we stand?
title_full_unstemmed Role and management of soil biodiversity for food security and nutrition; where do we stand?
title_sort Role and management of soil biodiversity for food security and nutrition; where do we stand?
dc.creator.none.fl_str_mv El Mujtar, Veronica Andrea
Muñoz, Nacira Belen
Prack Mc Cormick, Barbara
Pulleman, Mirjam M.
Tittonell, Pablo Adrian
author El Mujtar, Veronica Andrea
author_facet El Mujtar, Veronica Andrea
Muñoz, Nacira Belen
Prack Mc Cormick, Barbara
Pulleman, Mirjam M.
Tittonell, Pablo Adrian
author_role author
author2 Muñoz, Nacira Belen
Prack Mc Cormick, Barbara
Pulleman, Mirjam M.
Tittonell, Pablo Adrian
author2_role author
author
author
author
dc.subject.none.fl_str_mv Biodiversidad
Suelos Cultivables
Microorganismos del Suelo
Agricultura Sostenible
Servicios de los Ecosistemas
Biodiversity
Cultivable Soil
Soil Microorganisms
Sustainable Agriculture
Ecosystem Services
topic Biodiversidad
Suelos Cultivables
Microorganismos del Suelo
Agricultura Sostenible
Servicios de los Ecosistemas
Biodiversity
Cultivable Soil
Soil Microorganisms
Sustainable Agriculture
Ecosystem Services
dc.description.none.fl_txt_mv Soils host diverse communities that support and regulate ecosystem functions, thereby affecting plant production and resource use efficiencies. There is increasing evidence that agricultural intensification affects soil biodiversity (SBD) and such changes may impact on current and future food security. Here, we provide an overview of the state-of-the-art on the relations between agricultural management, SBD and food production. The potential of applying such knowledge to improve food security and nutrition is discussed. Biotechnological methods to describe impacts of agricultural practices on taxonomic and functional diversity of soil organisms are advancing rapidly. At the same time new understanding of soil-plant interactions has provided novel insights into the mechanisms by which soil organisms and plants co-regulate plant growth and defences, or affect food nutritional quality and safety. Yet, empirical studies on SBD – plant productivity relations often lead to results and applications that are crop and context specific. Translating knowledge on SBD into universally applicable soil management recommendations to enhance food production, and ultimately food security, remains challenging. Instead, we propose a holistic approach to SBD management that strengthens multiple ecosystem functions and provides ecological insurance.
Estación Experimental Agropecuaria Bariloche
Fil: El Mujtar, Veronica Andrea. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Bariloche; Argentina
Fil: Muñoz, Nacira Belen. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Investigación IFRGV, Ing. Agr. Victorio Segundo TRIPPI; Argentina
Fil: Prack Mc Cormick, Barbara. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de Lomas de Zamora. Facultad de Ciencias Agrarias. Laboratorio de Suelos; Argentina
Fil: Pulleman, Mirjam M. Centro Internacional de Agricultura Tropical; Colombia. Wageningen Univesity. Soil Biology Group; Holanda
Fil: Tittonell, Pablo Adrian. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Bariloche; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
description Soils host diverse communities that support and regulate ecosystem functions, thereby affecting plant production and resource use efficiencies. There is increasing evidence that agricultural intensification affects soil biodiversity (SBD) and such changes may impact on current and future food security. Here, we provide an overview of the state-of-the-art on the relations between agricultural management, SBD and food production. The potential of applying such knowledge to improve food security and nutrition is discussed. Biotechnological methods to describe impacts of agricultural practices on taxonomic and functional diversity of soil organisms are advancing rapidly. At the same time new understanding of soil-plant interactions has provided novel insights into the mechanisms by which soil organisms and plants co-regulate plant growth and defences, or affect food nutritional quality and safety. Yet, empirical studies on SBD – plant productivity relations often lead to results and applications that are crop and context specific. Translating knowledge on SBD into universally applicable soil management recommendations to enhance food production, and ultimately food security, remains challenging. Instead, we propose a holistic approach to SBD management that strengthens multiple ecosystem functions and provides ecological insurance.
publishDate 2019
dc.date.none.fl_str_mv 2019-02-19T17:58:31Z
2019-02-19T17:58:31Z
2019-03
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/20.500.12123/4470
https://www.sciencedirect.com/science/article/pii/S0020751919300037?via%3Dihub
2211-9124
https://doi.org/10.1016/j.ijpara.2018.12.002
url http://hdl.handle.net/20.500.12123/4470
https://www.sciencedirect.com/science/article/pii/S0020751919300037?via%3Dihub
https://doi.org/10.1016/j.ijpara.2018.12.002
identifier_str_mv 2211-9124
dc.language.none.fl_str_mv eng
language eng
dc.rights.none.fl_str_mv info:eu-repo/semantics/restrictedAccess
eu_rights_str_mv restrictedAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv Global food security 20 : 132-144. (March 2019)
reponame:INTA Digital (INTA)
instname:Instituto Nacional de Tecnología Agropecuaria
reponame_str INTA Digital (INTA)
collection INTA Digital (INTA)
instname_str Instituto Nacional de Tecnología Agropecuaria
repository.name.fl_str_mv INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuaria
repository.mail.fl_str_mv tripaldi.nicolas@inta.gob.ar
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score 12.712165

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