Differential quality and technical/managerial advice relationships in Andalusian (Spain) olive oil protected designations of origin

Autores
Cendon, Maria Laura; Sanz Cañada, Javier; Lucena Piquero, Delio
Año de publicación
2014
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
A relevant topic investigated in ‘Local Agro-Food Systems’ studies (LAFS) is the key role of collective action in the dissemination of innovations and knowledge aimed at the organization of quality on a local scale. The scope of this article deals with the methodological tools for typifying the relationships made, in LAFS hosting a Protected Designation of Origin (PDO), between the relational social capital and the differential quality of firms. The objective of this work is to categorize the agro-industrial firms into hierarchies for implementing rural development policies, with respect to their technical and managerial advice relationships and their score achieved in terms of product and process quality. The study takes into account the LAFS of “Estepa” and “Sierra de Segura”, Andalusia (S Spain), corresponding to two important olive oil PDOs. The methodological approach comprises, firstly, the elaboration of a quality synthetic indicator on processes and products of the mills. Secondly, social network analysis is applied to the technical/managerial advice networks of the mills. Thirdly, a mill typology was established by means of factor analysis which employs quality and relational indicators. It is proved that the Regulatory Boards, as well as the second-step cooperatives, can assume a role of integrating poles with respect to the collective action developed in the LAFS, particularly in terms of dissemination of knowledge and innovations, which enhances the process and product quality of local firms. The existence of networks is a necessary condition to improve and homogenize the quality in a diffuse local agro-food structure.
EEA Balcarce
Fil: Cendón, María Laura. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Balcarce; Argentina.
Fil: Sanz-Cañada, Javier. Consejo Superior de Investigaciones Científicas. Instituto de Economía, Geografía y Demografía; España.
Fil: Lucena-Piquero, Delio. Actividad Privada; Francia
Fuente
Spanish Journal of Agricultural Research 12 (4) : 869-888 (2014)
Materia
Sistemas Agroalimentarios
Análisis de Redes
Análisis Factorial
Empresas
España
Agrifood Systems
Network Analysis
Factor Analysis
Enterprises
Nivel de accesibilidad
acceso abierto
Condiciones de uso
http://creativecommons.org/licenses/by-nc-sa/4.0/
Repositorio
INTA Digital (INTA)
Institución
Instituto Nacional de Tecnología Agropecuaria
OAI Identificador
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spelling Differential quality and technical/managerial advice relationships in Andalusian (Spain) olive oil protected designations of originCendon, Maria LauraSanz Cañada, JavierLucena Piquero, DelioSistemas AgroalimentariosAnálisis de RedesAnálisis FactorialEmpresasEspañaAgrifood SystemsNetwork AnalysisFactor AnalysisEnterprisesA relevant topic investigated in ‘Local Agro-Food Systems’ studies (LAFS) is the key role of collective action in the dissemination of innovations and knowledge aimed at the organization of quality on a local scale. The scope of this article deals with the methodological tools for typifying the relationships made, in LAFS hosting a Protected Designation of Origin (PDO), between the relational social capital and the differential quality of firms. The objective of this work is to categorize the agro-industrial firms into hierarchies for implementing rural development policies, with respect to their technical and managerial advice relationships and their score achieved in terms of product and process quality. The study takes into account the LAFS of “Estepa” and “Sierra de Segura”, Andalusia (S Spain), corresponding to two important olive oil PDOs. The methodological approach comprises, firstly, the elaboration of a quality synthetic indicator on processes and products of the mills. Secondly, social network analysis is applied to the technical/managerial advice networks of the mills. Thirdly, a mill typology was established by means of factor analysis which employs quality and relational indicators. It is proved that the Regulatory Boards, as well as the second-step cooperatives, can assume a role of integrating poles with respect to the collective action developed in the LAFS, particularly in terms of dissemination of knowledge and innovations, which enhances the process and product quality of local firms. The existence of networks is a necessary condition to improve and homogenize the quality in a diffuse local agro-food structure.EEA BalcarceFil: Cendón, María Laura. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Balcarce; Argentina.Fil: Sanz-Cañada, Javier. Consejo Superior de Investigaciones Científicas. Instituto de Economía, Geografía y Demografía; España.Fil: Lucena-Piquero, Delio. Actividad Privada; FranciaInstituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA)2021-09-16T12:25:34Z2021-09-16T12:25:34Z2014-10-21info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttp://hdl.handle.net/20.500.12123/10276https://revistas.inia.es/index.php/sjar/article/view/60261695-971X (print)2171-9292 (on line)http://dx.doi.org/10.5424/sjar/2014124-6026Spanish Journal of Agricultural Research 12 (4) : 869-888 (2014)reponame:INTA Digital (INTA)instname:Instituto Nacional de Tecnología AgropecuariaengSpain .......... (nation) (World, Europe)1000095info:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by-nc-sa/4.0/Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)2026-02-26T11:44:50Zoai:localhost:20.500.12123/10276instacron:INTAInstitucionalhttp://repositorio.inta.gob.ar/Organismo científico-tecnológicoNo correspondehttp://repositorio.inta.gob.ar/oai/requesttripaldi.nicolas@inta.gob.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:l2026-02-26 11:44:51.066INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuariafalse
dc.title.none.fl_str_mv Differential quality and technical/managerial advice relationships in Andalusian (Spain) olive oil protected designations of origin
title Differential quality and technical/managerial advice relationships in Andalusian (Spain) olive oil protected designations of origin
spellingShingle Differential quality and technical/managerial advice relationships in Andalusian (Spain) olive oil protected designations of origin
Cendon, Maria Laura
Sistemas Agroalimentarios
Análisis de Redes
Análisis Factorial
Empresas
España
Agrifood Systems
Network Analysis
Factor Analysis
Enterprises
title_short Differential quality and technical/managerial advice relationships in Andalusian (Spain) olive oil protected designations of origin
title_full Differential quality and technical/managerial advice relationships in Andalusian (Spain) olive oil protected designations of origin
title_fullStr Differential quality and technical/managerial advice relationships in Andalusian (Spain) olive oil protected designations of origin
title_full_unstemmed Differential quality and technical/managerial advice relationships in Andalusian (Spain) olive oil protected designations of origin
title_sort Differential quality and technical/managerial advice relationships in Andalusian (Spain) olive oil protected designations of origin
dc.creator.none.fl_str_mv Cendon, Maria Laura
Sanz Cañada, Javier
Lucena Piquero, Delio
author Cendon, Maria Laura
author_facet Cendon, Maria Laura
Sanz Cañada, Javier
Lucena Piquero, Delio
author_role author
author2 Sanz Cañada, Javier
Lucena Piquero, Delio
author2_role author
author
dc.subject.none.fl_str_mv Sistemas Agroalimentarios
Análisis de Redes
Análisis Factorial
Empresas
España
Agrifood Systems
Network Analysis
Factor Analysis
Enterprises
topic Sistemas Agroalimentarios
Análisis de Redes
Análisis Factorial
Empresas
España
Agrifood Systems
Network Analysis
Factor Analysis
Enterprises
dc.description.none.fl_txt_mv A relevant topic investigated in ‘Local Agro-Food Systems’ studies (LAFS) is the key role of collective action in the dissemination of innovations and knowledge aimed at the organization of quality on a local scale. The scope of this article deals with the methodological tools for typifying the relationships made, in LAFS hosting a Protected Designation of Origin (PDO), between the relational social capital and the differential quality of firms. The objective of this work is to categorize the agro-industrial firms into hierarchies for implementing rural development policies, with respect to their technical and managerial advice relationships and their score achieved in terms of product and process quality. The study takes into account the LAFS of “Estepa” and “Sierra de Segura”, Andalusia (S Spain), corresponding to two important olive oil PDOs. The methodological approach comprises, firstly, the elaboration of a quality synthetic indicator on processes and products of the mills. Secondly, social network analysis is applied to the technical/managerial advice networks of the mills. Thirdly, a mill typology was established by means of factor analysis which employs quality and relational indicators. It is proved that the Regulatory Boards, as well as the second-step cooperatives, can assume a role of integrating poles with respect to the collective action developed in the LAFS, particularly in terms of dissemination of knowledge and innovations, which enhances the process and product quality of local firms. The existence of networks is a necessary condition to improve and homogenize the quality in a diffuse local agro-food structure.
EEA Balcarce
Fil: Cendón, María Laura. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Balcarce; Argentina.
Fil: Sanz-Cañada, Javier. Consejo Superior de Investigaciones Científicas. Instituto de Economía, Geografía y Demografía; España.
Fil: Lucena-Piquero, Delio. Actividad Privada; Francia
description A relevant topic investigated in ‘Local Agro-Food Systems’ studies (LAFS) is the key role of collective action in the dissemination of innovations and knowledge aimed at the organization of quality on a local scale. The scope of this article deals with the methodological tools for typifying the relationships made, in LAFS hosting a Protected Designation of Origin (PDO), between the relational social capital and the differential quality of firms. The objective of this work is to categorize the agro-industrial firms into hierarchies for implementing rural development policies, with respect to their technical and managerial advice relationships and their score achieved in terms of product and process quality. The study takes into account the LAFS of “Estepa” and “Sierra de Segura”, Andalusia (S Spain), corresponding to two important olive oil PDOs. The methodological approach comprises, firstly, the elaboration of a quality synthetic indicator on processes and products of the mills. Secondly, social network analysis is applied to the technical/managerial advice networks of the mills. Thirdly, a mill typology was established by means of factor analysis which employs quality and relational indicators. It is proved that the Regulatory Boards, as well as the second-step cooperatives, can assume a role of integrating poles with respect to the collective action developed in the LAFS, particularly in terms of dissemination of knowledge and innovations, which enhances the process and product quality of local firms. The existence of networks is a necessary condition to improve and homogenize the quality in a diffuse local agro-food structure.
publishDate 2014
dc.date.none.fl_str_mv 2014-10-21
2021-09-16T12:25:34Z
2021-09-16T12:25:34Z
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/20.500.12123/10276
https://revistas.inia.es/index.php/sjar/article/view/6026
1695-971X (print)
2171-9292 (on line)
http://dx.doi.org/10.5424/sjar/2014124-6026
url http://hdl.handle.net/20.500.12123/10276
https://revistas.inia.es/index.php/sjar/article/view/6026
http://dx.doi.org/10.5424/sjar/2014124-6026
identifier_str_mv 1695-971X (print)
2171-9292 (on line)
dc.language.none.fl_str_mv eng
language eng
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
eu_rights_str_mv openAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
dc.format.none.fl_str_mv application/pdf
dc.coverage.none.fl_str_mv Spain .......... (nation) (World, Europe)
1000095
dc.publisher.none.fl_str_mv Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA)
publisher.none.fl_str_mv Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA)
dc.source.none.fl_str_mv Spanish Journal of Agricultural Research 12 (4) : 869-888 (2014)
reponame:INTA Digital (INTA)
instname:Instituto Nacional de Tecnología Agropecuaria
reponame_str INTA Digital (INTA)
collection INTA Digital (INTA)
instname_str Instituto Nacional de Tecnología Agropecuaria
repository.name.fl_str_mv INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuaria
repository.mail.fl_str_mv tripaldi.nicolas@inta.gob.ar
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score 13.176822

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