Implementation of innovation and project management best practices in technological development. Case study: natural antioxidants from olive pomace in the main olive growing area o...

Autores
Renzi, Laura Andrea; Alday Poblete, Silvina Esther
Año de publicación
2025
Idioma
inglés
Tipo de recurso
documento de conferencia
Estado
versión publicada
Descripción
Poster
This article presents the progress achieved in the technological maturation of a viable biorefinery model that transforms olive pomace into an Olive Bio-phenol Concentrate (OBC), a natural antioxidant. The OBC, a natural antioxidant with significant commercial potential, and its associated production process represent the first Minimum Viable Products (MVPs). Using Technological Readiness Levels (TRLs), agile framework and project management and innovation best practices, the project advanced from TRL 1 to TRL 5, with progress toward TRL 9, in just six effective months of work. Key achievements include laboratory and pilot-scale production and characterization of the OBC, preparation of its technical data sheet, mapping of olive pomace generation, setting of risk and TRL methodologies for application, preliminary economic feasibility assessment, engagement with regulatory agencies, presentation of the development to olive oil companies to match their expectations and collaboration with animal nutrition companies for initial testing. The results demonstrate the viability of producing high-value bio-products from olive by-products and contribute to circular economy innovation in the olive sector.
EEA San Juan
Fil: Renzi, Laura Andrea. Instituto Nacional de Tecnología Industrial (INTI); Argentina.
Fil: Alday, Silvina Esther. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Juan; Argentina.
Fuente
V Simposio de Residuos Agropecuarios y Agroindustriales, IX SIGERA International Symposium of Agricultural and Agroindustrial Waste Management. Mar del Plata, Argentina, 6 de noviembre de 2025.
Materia
Olea europaea
Desarrollo
Mejor Práctica
Antioxidantes
Development
Best Practices
Antioxidants
Argentina
Olivo
Nivel de accesibilidad
acceso abierto
Condiciones de uso
http://creativecommons.org/licenses/by-nc-sa/4.0/
Repositorio
INTA Digital (INTA)
Institución
Instituto Nacional de Tecnología Agropecuaria
OAI Identificador
oai:localhost:20.500.12123/24526
Acceder
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spelling Implementation of innovation and project management best practices in technological development. Case study: natural antioxidants from olive pomace in the main olive growing area of ArgeRenzi, Laura AndreaAlday Poblete, Silvina EstherOlea europaeaDesarrolloMejor PrácticaAntioxidantesDevelopmentBest PracticesAntioxidantsArgentinaOlivoPosterThis article presents the progress achieved in the technological maturation of a viable biorefinery model that transforms olive pomace into an Olive Bio-phenol Concentrate (OBC), a natural antioxidant. The OBC, a natural antioxidant with significant commercial potential, and its associated production process represent the first Minimum Viable Products (MVPs). Using Technological Readiness Levels (TRLs), agile framework and project management and innovation best practices, the project advanced from TRL 1 to TRL 5, with progress toward TRL 9, in just six effective months of work. Key achievements include laboratory and pilot-scale production and characterization of the OBC, preparation of its technical data sheet, mapping of olive pomace generation, setting of risk and TRL methodologies for application, preliminary economic feasibility assessment, engagement with regulatory agencies, presentation of the development to olive oil companies to match their expectations and collaboration with animal nutrition companies for initial testing. The results demonstrate the viability of producing high-value bio-products from olive by-products and contribute to circular economy innovation in the olive sector.EEA San JuanFil: Renzi, Laura Andrea. Instituto Nacional de Tecnología Industrial (INTI); Argentina.Fil: Alday, Silvina Esther. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Juan; Argentina.INTA y Sbera2025-11-11T10:05:20Z2025-11-11T10:05:20Z2025-11-06info:eu-repo/semantics/conferenceObjectinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_5794info:ar-repo/semantics/documentoDeConferenciaapplication/pdfhttp://hdl.handle.net/20.500.12123/24526V Simposio de Residuos Agropecuarios y Agroindustriales, IX SIGERA International Symposium of Agricultural and Agroindustrial Waste Management. Mar del Plata, Argentina, 6 de noviembre de 2025.reponame:INTA Digital (INTA)instname:Instituto Nacional de Tecnología Agropecuariaenginfo:eu-repograntAgreement/INTA/2023-PE-L01-I005, Intensificación sostenible de la fruticultura regionalinfo:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by-nc-sa/4.0/Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)2025-11-27T08:40:52Zoai:localhost:20.500.12123/24526instacron:INTAInstitucionalhttp://repositorio.inta.gob.ar/Organismo científico-tecnológicoNo correspondehttp://repositorio.inta.gob.ar/oai/requesttripaldi.nicolas@inta.gob.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:l2025-11-27 08:40:53.033INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuariafalse
dc.title.none.fl_str_mv Implementation of innovation and project management best practices in technological development. Case study: natural antioxidants from olive pomace in the main olive growing area of Arge
title Implementation of innovation and project management best practices in technological development. Case study: natural antioxidants from olive pomace in the main olive growing area of Arge
spellingShingle Implementation of innovation and project management best practices in technological development. Case study: natural antioxidants from olive pomace in the main olive growing area of Arge
Renzi, Laura Andrea
Olea europaea
Desarrollo
Mejor Práctica
Antioxidantes
Development
Best Practices
Antioxidants
Argentina
Olivo
title_short Implementation of innovation and project management best practices in technological development. Case study: natural antioxidants from olive pomace in the main olive growing area of Arge
title_full Implementation of innovation and project management best practices in technological development. Case study: natural antioxidants from olive pomace in the main olive growing area of Arge
title_fullStr Implementation of innovation and project management best practices in technological development. Case study: natural antioxidants from olive pomace in the main olive growing area of Arge
title_full_unstemmed Implementation of innovation and project management best practices in technological development. Case study: natural antioxidants from olive pomace in the main olive growing area of Arge
title_sort Implementation of innovation and project management best practices in technological development. Case study: natural antioxidants from olive pomace in the main olive growing area of Arge
dc.creator.none.fl_str_mv Renzi, Laura Andrea
Alday Poblete, Silvina Esther
author Renzi, Laura Andrea
author_facet Renzi, Laura Andrea
Alday Poblete, Silvina Esther
author_role author
author2 Alday Poblete, Silvina Esther
author2_role author
dc.subject.none.fl_str_mv Olea europaea
Desarrollo
Mejor Práctica
Antioxidantes
Development
Best Practices
Antioxidants
Argentina
Olivo
topic Olea europaea
Desarrollo
Mejor Práctica
Antioxidantes
Development
Best Practices
Antioxidants
Argentina
Olivo
dc.description.none.fl_txt_mv Poster
This article presents the progress achieved in the technological maturation of a viable biorefinery model that transforms olive pomace into an Olive Bio-phenol Concentrate (OBC), a natural antioxidant. The OBC, a natural antioxidant with significant commercial potential, and its associated production process represent the first Minimum Viable Products (MVPs). Using Technological Readiness Levels (TRLs), agile framework and project management and innovation best practices, the project advanced from TRL 1 to TRL 5, with progress toward TRL 9, in just six effective months of work. Key achievements include laboratory and pilot-scale production and characterization of the OBC, preparation of its technical data sheet, mapping of olive pomace generation, setting of risk and TRL methodologies for application, preliminary economic feasibility assessment, engagement with regulatory agencies, presentation of the development to olive oil companies to match their expectations and collaboration with animal nutrition companies for initial testing. The results demonstrate the viability of producing high-value bio-products from olive by-products and contribute to circular economy innovation in the olive sector.
EEA San Juan
Fil: Renzi, Laura Andrea. Instituto Nacional de Tecnología Industrial (INTI); Argentina.
Fil: Alday, Silvina Esther. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Juan; Argentina.
description Poster
publishDate 2025
dc.date.none.fl_str_mv 2025-11-11T10:05:20Z
2025-11-11T10:05:20Z
2025-11-06
dc.type.none.fl_str_mv info:eu-repo/semantics/conferenceObject
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_5794
info:ar-repo/semantics/documentoDeConferencia
format conferenceObject
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/20.500.12123/24526
url http://hdl.handle.net/20.500.12123/24526
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repograntAgreement/INTA/2023-PE-L01-I005, Intensificación sostenible de la fruticultura regional
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
eu_rights_str_mv openAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv INTA y Sbera
publisher.none.fl_str_mv INTA y Sbera
dc.source.none.fl_str_mv V Simposio de Residuos Agropecuarios y Agroindustriales, IX SIGERA International Symposium of Agricultural and Agroindustrial Waste Management. Mar del Plata, Argentina, 6 de noviembre de 2025.
reponame:INTA Digital (INTA)
instname:Instituto Nacional de Tecnología Agropecuaria
reponame_str INTA Digital (INTA)
collection INTA Digital (INTA)
instname_str Instituto Nacional de Tecnología Agropecuaria
repository.name.fl_str_mv INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuaria
repository.mail.fl_str_mv tripaldi.nicolas@inta.gob.ar
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score 13.011256

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