Carbon balance in grapevine under a changing climate

Autores
Medrano Gil, Hipolito; Perez Peña, Jorge Esteban; Prieto, Jorge Alejandro; Tomás Mir, Magdalena; Franck, Nicolás; Escalona Lorenzo, José Mariano
Año de publicación
2016
Idioma
inglés
Tipo de recurso
parte de libro
Estado
versión aceptada
Descripción
The measurement of the carbon balances is necessary to evaluate the contribution of different biomes to carbon sequestration and therefore to mitigate the global climate change effects. Carbon balance of grapevine is of major interest because of the extension and wide distribution of this crop, but also to characterize its sustainability and to satisfy increasing demands about the environmental footprint of wine production. However, references accounting for the carbon balance for different grapevine genotypes and environments are scarce. Carbon balance is an integration of two key physiological processes: photosynthesis (carbon uptake) and respiration (carbon release). Both largely depend on genotype, environmental conditions and agronomic practices. Different methodologies to measure carbon balance in grapevines are summarized, together with the practical difficulties of obtaining reliable field data. On the other hand, the increasing interest of whole plant chambers to evaluate the dynamics of responses to environmental, genetic and agronomic variables is discussed.
EEA Mendoza
Fil: Medrano Gil, Hipolito. Universitat de les Illes Balears. Department de Biología; España
Fil: Perez Peña, Jorge Esteban. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Mendoza; Argentina
Fil: Prieto, Jorge Alejandro. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Mendoza; Argentina
Fil: Tomas Mir, Magdalena. Universitat de les Illes Balears. Department de Biología; España
Fil: Franck, Nicolás. Universidad de Chile. Facultad de Ciencias Agronómicas; Chile
Fil: Escalona Lorenzo, José Mariano. Universitat de les Illes Balears. Department de Biología; España
Fuente
Grapevine in a changing environment: A molecular and ecophysiological perspective / edited by Hernâni Gerós, Maria Manuela Chaves, Hipólito Medrano Gil, Serge Delrot. Chichester, UK : John Wiley & Sons, 2016
Materia
Vid
Clima
Carbono
Grapevines
Climate
Carbon
Balance de Carbono
Nivel de accesibilidad
acceso restringido
Condiciones de uso
Repositorio
INTA Digital (INTA)
Institución
Instituto Nacional de Tecnología Agropecuaria
OAI Identificador
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spelling Carbon balance in grapevine under a changing climateMedrano Gil, HipolitoPerez Peña, Jorge EstebanPrieto, Jorge AlejandroTomás Mir, MagdalenaFranck, NicolásEscalona Lorenzo, José MarianoVidClimaCarbonoGrapevinesClimateCarbonBalance de CarbonoThe measurement of the carbon balances is necessary to evaluate the contribution of different biomes to carbon sequestration and therefore to mitigate the global climate change effects. Carbon balance of grapevine is of major interest because of the extension and wide distribution of this crop, but also to characterize its sustainability and to satisfy increasing demands about the environmental footprint of wine production. However, references accounting for the carbon balance for different grapevine genotypes and environments are scarce. Carbon balance is an integration of two key physiological processes: photosynthesis (carbon uptake) and respiration (carbon release). Both largely depend on genotype, environmental conditions and agronomic practices. Different methodologies to measure carbon balance in grapevines are summarized, together with the practical difficulties of obtaining reliable field data. On the other hand, the increasing interest of whole plant chambers to evaluate the dynamics of responses to environmental, genetic and agronomic variables is discussed.EEA MendozaFil: Medrano Gil, Hipolito. Universitat de les Illes Balears. Department de Biología; EspañaFil: Perez Peña, Jorge Esteban. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Mendoza; ArgentinaFil: Prieto, Jorge Alejandro. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Mendoza; ArgentinaFil: Tomas Mir, Magdalena. Universitat de les Illes Balears. Department de Biología; EspañaFil: Franck, Nicolás. Universidad de Chile. Facultad de Ciencias Agronómicas; ChileFil: Escalona Lorenzo, José Mariano. Universitat de les Illes Balears. Department de Biología; España2017-10-03T14:44:49Z2017-10-03T14:44:49Z2016info:eu-repo/semantics/bookPartinfo:eu-repo/semantics/acceptedVersionhttp://purl.org/coar/resource_type/c_3248info:ar-repo/semantics/parteDeLibroapplication/pdfhttp://hdl.handle.net/20.500.12123/1391http://onlinelibrary.wiley.com/doi/10.1002/9781118735985.ch5/summary9781118736050 (Print)9781118735985 (Online)https://doi.org/10.1002/9781118735985.ch5Grapevine in a changing environment: A molecular and ecophysiological perspective / edited by Hernâni Gerós, Maria Manuela Chaves, Hipólito Medrano Gil, Serge Delrot. Chichester, UK : John Wiley & Sons, 2016reponame:INTA Digital (INTA)instname:Instituto Nacional de Tecnología Agropecuariaenginfo:eu-repo/semantics/restrictedAccess2025-10-23T11:16:23Zoai:localhost:20.500.12123/1391instacron:INTAInstitucionalhttp://repositorio.inta.gob.ar/Organismo científico-tecnológicoNo correspondehttp://repositorio.inta.gob.ar/oai/requesttripaldi.nicolas@inta.gob.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:l2025-10-23 11:16:24.144INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuariafalse
dc.title.none.fl_str_mv Carbon balance in grapevine under a changing climate
title Carbon balance in grapevine under a changing climate
spellingShingle Carbon balance in grapevine under a changing climate
Medrano Gil, Hipolito
Vid
Clima
Carbono
Grapevines
Climate
Carbon
Balance de Carbono
title_short Carbon balance in grapevine under a changing climate
title_full Carbon balance in grapevine under a changing climate
title_fullStr Carbon balance in grapevine under a changing climate
title_full_unstemmed Carbon balance in grapevine under a changing climate
title_sort Carbon balance in grapevine under a changing climate
dc.creator.none.fl_str_mv Medrano Gil, Hipolito
Perez Peña, Jorge Esteban
Prieto, Jorge Alejandro
Tomás Mir, Magdalena
Franck, Nicolás
Escalona Lorenzo, José Mariano
author Medrano Gil, Hipolito
author_facet Medrano Gil, Hipolito
Perez Peña, Jorge Esteban
Prieto, Jorge Alejandro
Tomás Mir, Magdalena
Franck, Nicolás
Escalona Lorenzo, José Mariano
author_role author
author2 Perez Peña, Jorge Esteban
Prieto, Jorge Alejandro
Tomás Mir, Magdalena
Franck, Nicolás
Escalona Lorenzo, José Mariano
author2_role author
author
author
author
author
dc.subject.none.fl_str_mv Vid
Clima
Carbono
Grapevines
Climate
Carbon
Balance de Carbono
topic Vid
Clima
Carbono
Grapevines
Climate
Carbon
Balance de Carbono
dc.description.none.fl_txt_mv The measurement of the carbon balances is necessary to evaluate the contribution of different biomes to carbon sequestration and therefore to mitigate the global climate change effects. Carbon balance of grapevine is of major interest because of the extension and wide distribution of this crop, but also to characterize its sustainability and to satisfy increasing demands about the environmental footprint of wine production. However, references accounting for the carbon balance for different grapevine genotypes and environments are scarce. Carbon balance is an integration of two key physiological processes: photosynthesis (carbon uptake) and respiration (carbon release). Both largely depend on genotype, environmental conditions and agronomic practices. Different methodologies to measure carbon balance in grapevines are summarized, together with the practical difficulties of obtaining reliable field data. On the other hand, the increasing interest of whole plant chambers to evaluate the dynamics of responses to environmental, genetic and agronomic variables is discussed.
EEA Mendoza
Fil: Medrano Gil, Hipolito. Universitat de les Illes Balears. Department de Biología; España
Fil: Perez Peña, Jorge Esteban. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Mendoza; Argentina
Fil: Prieto, Jorge Alejandro. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Mendoza; Argentina
Fil: Tomas Mir, Magdalena. Universitat de les Illes Balears. Department de Biología; España
Fil: Franck, Nicolás. Universidad de Chile. Facultad de Ciencias Agronómicas; Chile
Fil: Escalona Lorenzo, José Mariano. Universitat de les Illes Balears. Department de Biología; España
description The measurement of the carbon balances is necessary to evaluate the contribution of different biomes to carbon sequestration and therefore to mitigate the global climate change effects. Carbon balance of grapevine is of major interest because of the extension and wide distribution of this crop, but also to characterize its sustainability and to satisfy increasing demands about the environmental footprint of wine production. However, references accounting for the carbon balance for different grapevine genotypes and environments are scarce. Carbon balance is an integration of two key physiological processes: photosynthesis (carbon uptake) and respiration (carbon release). Both largely depend on genotype, environmental conditions and agronomic practices. Different methodologies to measure carbon balance in grapevines are summarized, together with the practical difficulties of obtaining reliable field data. On the other hand, the increasing interest of whole plant chambers to evaluate the dynamics of responses to environmental, genetic and agronomic variables is discussed.
publishDate 2016
dc.date.none.fl_str_mv 2016
2017-10-03T14:44:49Z
2017-10-03T14:44:49Z
dc.type.none.fl_str_mv info:eu-repo/semantics/bookPart
info:eu-repo/semantics/acceptedVersion
http://purl.org/coar/resource_type/c_3248
info:ar-repo/semantics/parteDeLibro
format bookPart
status_str acceptedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/20.500.12123/1391
http://onlinelibrary.wiley.com/doi/10.1002/9781118735985.ch5/summary
9781118736050 (Print)
9781118735985 (Online)
https://doi.org/10.1002/9781118735985.ch5
url http://hdl.handle.net/20.500.12123/1391
http://onlinelibrary.wiley.com/doi/10.1002/9781118735985.ch5/summary
https://doi.org/10.1002/9781118735985.ch5
identifier_str_mv 9781118736050 (Print)
9781118735985 (Online)
dc.language.none.fl_str_mv eng
language eng
dc.rights.none.fl_str_mv info:eu-repo/semantics/restrictedAccess
eu_rights_str_mv restrictedAccess
dc.format.none.fl_str_mv application/pdf
dc.source.none.fl_str_mv Grapevine in a changing environment: A molecular and ecophysiological perspective / edited by Hernâni Gerós, Maria Manuela Chaves, Hipólito Medrano Gil, Serge Delrot. Chichester, UK : John Wiley & Sons, 2016
reponame:INTA Digital (INTA)
instname:Instituto Nacional de Tecnología Agropecuaria
reponame_str INTA Digital (INTA)
collection INTA Digital (INTA)
instname_str Instituto Nacional de Tecnología Agropecuaria
repository.name.fl_str_mv INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuaria
repository.mail.fl_str_mv tripaldi.nicolas@inta.gob.ar
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score 12.982451

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