Carbon balance in grapevine under a changing climate
- Autores
- Medrano Gil, Hipolito; Perez Peña, Jorge Esteban; Prieto, Jorge Alejandro; Tomás Mir, Magdalena; Franck, Nicolás; Escalona Lorenzo, José Mariano
- Año de publicación
- 2016
- Idioma
- inglés
- Tipo de recurso
- parte de libro
- Estado
- versión aceptada
- Descripción
- The measurement of the carbon balances is necessary to evaluate the contribution of different biomes to carbon sequestration and therefore to mitigate the global climate change effects. Carbon balance of grapevine is of major interest because of the extension and wide distribution of this crop, but also to characterize its sustainability and to satisfy increasing demands about the environmental footprint of wine production. However, references accounting for the carbon balance for different grapevine genotypes and environments are scarce. Carbon balance is an integration of two key physiological processes: photosynthesis (carbon uptake) and respiration (carbon release). Both largely depend on genotype, environmental conditions and agronomic practices. Different methodologies to measure carbon balance in grapevines are summarized, together with the practical difficulties of obtaining reliable field data. On the other hand, the increasing interest of whole plant chambers to evaluate the dynamics of responses to environmental, genetic and agronomic variables is discussed.
EEA Mendoza
Fil: Medrano Gil, Hipolito. Universitat de les Illes Balears. Department de Biología; España
Fil: Perez Peña, Jorge Esteban. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Mendoza; Argentina
Fil: Prieto, Jorge Alejandro. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Mendoza; Argentina
Fil: Tomas Mir, Magdalena. Universitat de les Illes Balears. Department de Biología; España
Fil: Franck, Nicolás. Universidad de Chile. Facultad de Ciencias Agronómicas; Chile
Fil: Escalona Lorenzo, José Mariano. Universitat de les Illes Balears. Department de Biología; España - Fuente
- Grapevine in a changing environment: A molecular and ecophysiological perspective / edited by Hernâni Gerós, Maria Manuela Chaves, Hipólito Medrano Gil, Serge Delrot. Chichester, UK : John Wiley & Sons, 2016
- Materia
-
Vid
Clima
Carbono
Grapevines
Climate
Carbon
Balance de Carbono - Nivel de accesibilidad
- acceso restringido
- Condiciones de uso
- Repositorio
- Institución
- Instituto Nacional de Tecnología Agropecuaria
- OAI Identificador
- oai:localhost:20.500.12123/1391
Ver los metadatos del registro completo
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Carbon balance in grapevine under a changing climateMedrano Gil, HipolitoPerez Peña, Jorge EstebanPrieto, Jorge AlejandroTomás Mir, MagdalenaFranck, NicolásEscalona Lorenzo, José MarianoVidClimaCarbonoGrapevinesClimateCarbonBalance de CarbonoThe measurement of the carbon balances is necessary to evaluate the contribution of different biomes to carbon sequestration and therefore to mitigate the global climate change effects. Carbon balance of grapevine is of major interest because of the extension and wide distribution of this crop, but also to characterize its sustainability and to satisfy increasing demands about the environmental footprint of wine production. However, references accounting for the carbon balance for different grapevine genotypes and environments are scarce. Carbon balance is an integration of two key physiological processes: photosynthesis (carbon uptake) and respiration (carbon release). Both largely depend on genotype, environmental conditions and agronomic practices. Different methodologies to measure carbon balance in grapevines are summarized, together with the practical difficulties of obtaining reliable field data. On the other hand, the increasing interest of whole plant chambers to evaluate the dynamics of responses to environmental, genetic and agronomic variables is discussed.EEA MendozaFil: Medrano Gil, Hipolito. Universitat de les Illes Balears. Department de Biología; EspañaFil: Perez Peña, Jorge Esteban. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Mendoza; ArgentinaFil: Prieto, Jorge Alejandro. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Mendoza; ArgentinaFil: Tomas Mir, Magdalena. Universitat de les Illes Balears. Department de Biología; EspañaFil: Franck, Nicolás. Universidad de Chile. Facultad de Ciencias Agronómicas; ChileFil: Escalona Lorenzo, José Mariano. Universitat de les Illes Balears. Department de Biología; España2017-10-03T14:44:49Z2017-10-03T14:44:49Z2016info:eu-repo/semantics/bookPartinfo:eu-repo/semantics/acceptedVersionhttp://purl.org/coar/resource_type/c_3248info:ar-repo/semantics/parteDeLibroapplication/pdfhttp://hdl.handle.net/20.500.12123/1391http://onlinelibrary.wiley.com/doi/10.1002/9781118735985.ch5/summary9781118736050 (Print)9781118735985 (Online)https://doi.org/10.1002/9781118735985.ch5Grapevine in a changing environment: A molecular and ecophysiological perspective / edited by Hernâni Gerós, Maria Manuela Chaves, Hipólito Medrano Gil, Serge Delrot. Chichester, UK : John Wiley & Sons, 2016reponame:INTA Digital (INTA)instname:Instituto Nacional de Tecnología Agropecuariaenginfo:eu-repo/semantics/restrictedAccess2025-09-29T13:44:11Zoai:localhost:20.500.12123/1391instacron:INTAInstitucionalhttp://repositorio.inta.gob.ar/Organismo científico-tecnológicoNo correspondehttp://repositorio.inta.gob.ar/oai/requesttripaldi.nicolas@inta.gob.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:l2025-09-29 13:44:11.833INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuariafalse |
dc.title.none.fl_str_mv |
Carbon balance in grapevine under a changing climate |
title |
Carbon balance in grapevine under a changing climate |
spellingShingle |
Carbon balance in grapevine under a changing climate Medrano Gil, Hipolito Vid Clima Carbono Grapevines Climate Carbon Balance de Carbono |
title_short |
Carbon balance in grapevine under a changing climate |
title_full |
Carbon balance in grapevine under a changing climate |
title_fullStr |
Carbon balance in grapevine under a changing climate |
title_full_unstemmed |
Carbon balance in grapevine under a changing climate |
title_sort |
Carbon balance in grapevine under a changing climate |
dc.creator.none.fl_str_mv |
Medrano Gil, Hipolito Perez Peña, Jorge Esteban Prieto, Jorge Alejandro Tomás Mir, Magdalena Franck, Nicolás Escalona Lorenzo, José Mariano |
author |
Medrano Gil, Hipolito |
author_facet |
Medrano Gil, Hipolito Perez Peña, Jorge Esteban Prieto, Jorge Alejandro Tomás Mir, Magdalena Franck, Nicolás Escalona Lorenzo, José Mariano |
author_role |
author |
author2 |
Perez Peña, Jorge Esteban Prieto, Jorge Alejandro Tomás Mir, Magdalena Franck, Nicolás Escalona Lorenzo, José Mariano |
author2_role |
author author author author author |
dc.subject.none.fl_str_mv |
Vid Clima Carbono Grapevines Climate Carbon Balance de Carbono |
topic |
Vid Clima Carbono Grapevines Climate Carbon Balance de Carbono |
dc.description.none.fl_txt_mv |
The measurement of the carbon balances is necessary to evaluate the contribution of different biomes to carbon sequestration and therefore to mitigate the global climate change effects. Carbon balance of grapevine is of major interest because of the extension and wide distribution of this crop, but also to characterize its sustainability and to satisfy increasing demands about the environmental footprint of wine production. However, references accounting for the carbon balance for different grapevine genotypes and environments are scarce. Carbon balance is an integration of two key physiological processes: photosynthesis (carbon uptake) and respiration (carbon release). Both largely depend on genotype, environmental conditions and agronomic practices. Different methodologies to measure carbon balance in grapevines are summarized, together with the practical difficulties of obtaining reliable field data. On the other hand, the increasing interest of whole plant chambers to evaluate the dynamics of responses to environmental, genetic and agronomic variables is discussed. EEA Mendoza Fil: Medrano Gil, Hipolito. Universitat de les Illes Balears. Department de Biología; España Fil: Perez Peña, Jorge Esteban. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Mendoza; Argentina Fil: Prieto, Jorge Alejandro. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Mendoza; Argentina Fil: Tomas Mir, Magdalena. Universitat de les Illes Balears. Department de Biología; España Fil: Franck, Nicolás. Universidad de Chile. Facultad de Ciencias Agronómicas; Chile Fil: Escalona Lorenzo, José Mariano. Universitat de les Illes Balears. Department de Biología; España |
description |
The measurement of the carbon balances is necessary to evaluate the contribution of different biomes to carbon sequestration and therefore to mitigate the global climate change effects. Carbon balance of grapevine is of major interest because of the extension and wide distribution of this crop, but also to characterize its sustainability and to satisfy increasing demands about the environmental footprint of wine production. However, references accounting for the carbon balance for different grapevine genotypes and environments are scarce. Carbon balance is an integration of two key physiological processes: photosynthesis (carbon uptake) and respiration (carbon release). Both largely depend on genotype, environmental conditions and agronomic practices. Different methodologies to measure carbon balance in grapevines are summarized, together with the practical difficulties of obtaining reliable field data. On the other hand, the increasing interest of whole plant chambers to evaluate the dynamics of responses to environmental, genetic and agronomic variables is discussed. |
publishDate |
2016 |
dc.date.none.fl_str_mv |
2016 2017-10-03T14:44:49Z 2017-10-03T14:44:49Z |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/bookPart info:eu-repo/semantics/acceptedVersion http://purl.org/coar/resource_type/c_3248 info:ar-repo/semantics/parteDeLibro |
format |
bookPart |
status_str |
acceptedVersion |
dc.identifier.none.fl_str_mv |
http://hdl.handle.net/20.500.12123/1391 http://onlinelibrary.wiley.com/doi/10.1002/9781118735985.ch5/summary 9781118736050 (Print) 9781118735985 (Online) https://doi.org/10.1002/9781118735985.ch5 |
url |
http://hdl.handle.net/20.500.12123/1391 http://onlinelibrary.wiley.com/doi/10.1002/9781118735985.ch5/summary https://doi.org/10.1002/9781118735985.ch5 |
identifier_str_mv |
9781118736050 (Print) 9781118735985 (Online) |
dc.language.none.fl_str_mv |
eng |
language |
eng |
dc.rights.none.fl_str_mv |
info:eu-repo/semantics/restrictedAccess |
eu_rights_str_mv |
restrictedAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.source.none.fl_str_mv |
Grapevine in a changing environment: A molecular and ecophysiological perspective / edited by Hernâni Gerós, Maria Manuela Chaves, Hipólito Medrano Gil, Serge Delrot. Chichester, UK : John Wiley & Sons, 2016 reponame:INTA Digital (INTA) instname:Instituto Nacional de Tecnología Agropecuaria |
reponame_str |
INTA Digital (INTA) |
collection |
INTA Digital (INTA) |
instname_str |
Instituto Nacional de Tecnología Agropecuaria |
repository.name.fl_str_mv |
INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuaria |
repository.mail.fl_str_mv |
tripaldi.nicolas@inta.gob.ar |
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12.559606 |