A meta-analytical evaluation of the effects of high-salt water intake on beef cattle

Autores
Lopez, Agustin; Arroquy, Jose Ignacio; Hernandez, Olegario; Nasca, Jose Andres; Juárez Sequeira, Ana Verónica; DiLorenzo, Nicolas; Distel, Roberto Alejandro
Año de publicación
2021
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Adequate drinking water is essential to maintain acceptable production levels in beef cattle operations. In the context of global climate change, the water scarcity forecasted for the future is a growing concern and it would determine an increase in the use of poorer quality water by the agricultural sector in many parts of the world. However, consumption of high-salt water by cattle has consequences often overlooked. A meta-analysis was carried out to assess the impact of utilizing high-salt water on dry matter (DMI) and water intake (WI), and performance in beef cattle. The dataset was collected from 25 studies, which were conducted between 1960 and 2020. Within the dataset, the water quality was divided into three categories according to the ratio of sulfates (SO4) or sodium chloride (NaCl) to total dissolved solids (TDS): 1) TDS = all studies included (average SO4:TDS = 0.4); 2) NaCl = considered studies in which water salinity was dominated by NaCl (average SO4:TDS = 0.1); and 3) SO4 = considered studies in which water salinity was dominated by SO4 (average SO4:TDS = 0.8). Results showed that DMI and WI were negatively affected by high-salt water consumption, although the magnitude of the effect is dependent on the type of salt dissolved in the water. There was a quadratic effect (P < 0.01) for the WI vs. TDS, WI vs. NaCl, DMI vs. TDS, and DMI vs. NaCl, and a linear effect (P < 0.01) for WI vs. SO4 and WI vs. SO4. Average daily gain (ADG) and feed efficiency (FE) were quadratically (P < 0.01) affected by high-salt water, respectively. This study revealed significant negative effects of high-salt water drinking on beef cattle WI, DMI, and performance. However, the negative effects are exacerbated when cattle drink high-sulfate water when compared with high-chloride water. To the best of our knowledge, this is the first approach to evaluate animal response to high-salt water consumption and could be included in the development of future beef cattle models to account for the impact of water quality on intake and performance. In addition, this meta-analysis highlights the need for research on management strategies to mitigate the negative effects of high-salt water in cattle.
EEA Santiago del Estero
Fil: López, Agustín. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Santiago del Estero; Argentina.
Fil: López, Agustín. Universidad Nacional de Santiago del Estero. Facultad de Agronomía y Agroindustrias; Argentina.
Fil: Arroquy, Jose Ignacio. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Santiago del Estero; Argentina
Fil: Arroquy, Jose Ignacio. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Arroquy, Jose Ignacio. Universidad Nacional del Sur. Departamento de Agronomía; Argentina
Fil: Hernandez, Olegario. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Santiago del Estero; Argentina
Fil: Nasca, Jose Andres. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Investigación Animal del Chaco Semiárido; Argentina
Fil: Juárez Sequeira, A.V. Universidad Nacional de Santiago del Estero. Facultad de Agronomía y Agroindustrias; Argentina.
Fil: DiLorenzo, N. University of Florida. North Florida Research and Education Center; Estados Unidos
Fil: Distel, Roberto Alejandro. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Distel, Roberto Alejandro. Universidad Nacional del Sur. Departamento de Agronomía; Argentina
Fuente
Journal of Animal Science 99 (8) : skab215 (August 2021)
Materia
Ganado de Carne
Ganado Bovino
Agua Salina
Calidad del Agua
Absorción de Agua
Beef Cattle
Cattle
Saline Water
Water Quality
Water Uptake
Nivel de accesibilidad
acceso restringido
Condiciones de uso
http://creativecommons.org/licenses/by-nc-sa/4.0/
Repositorio
INTA Digital (INTA)
Institución
Instituto Nacional de Tecnología Agropecuaria
OAI Identificador
oai:localhost:20.500.12123/14674
Acceder
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oai_identifier_str oai:localhost:20.500.12123/14674
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network_name_str INTA Digital (INTA)
spelling A meta-analytical evaluation of the effects of high-salt water intake on beef cattleLopez, AgustinArroquy, Jose IgnacioHernandez, OlegarioNasca, Jose AndresJuárez Sequeira, Ana VerónicaDiLorenzo, NicolasDistel, Roberto AlejandroGanado de CarneGanado BovinoAgua SalinaCalidad del AguaAbsorción de AguaBeef CattleCattleSaline WaterWater QualityWater UptakeAdequate drinking water is essential to maintain acceptable production levels in beef cattle operations. In the context of global climate change, the water scarcity forecasted for the future is a growing concern and it would determine an increase in the use of poorer quality water by the agricultural sector in many parts of the world. However, consumption of high-salt water by cattle has consequences often overlooked. A meta-analysis was carried out to assess the impact of utilizing high-salt water on dry matter (DMI) and water intake (WI), and performance in beef cattle. The dataset was collected from 25 studies, which were conducted between 1960 and 2020. Within the dataset, the water quality was divided into three categories according to the ratio of sulfates (SO4) or sodium chloride (NaCl) to total dissolved solids (TDS): 1) TDS = all studies included (average SO4:TDS = 0.4); 2) NaCl = considered studies in which water salinity was dominated by NaCl (average SO4:TDS = 0.1); and 3) SO4 = considered studies in which water salinity was dominated by SO4 (average SO4:TDS = 0.8). Results showed that DMI and WI were negatively affected by high-salt water consumption, although the magnitude of the effect is dependent on the type of salt dissolved in the water. There was a quadratic effect (P < 0.01) for the WI vs. TDS, WI vs. NaCl, DMI vs. TDS, and DMI vs. NaCl, and a linear effect (P < 0.01) for WI vs. SO4 and WI vs. SO4. Average daily gain (ADG) and feed efficiency (FE) were quadratically (P < 0.01) affected by high-salt water, respectively. This study revealed significant negative effects of high-salt water drinking on beef cattle WI, DMI, and performance. However, the negative effects are exacerbated when cattle drink high-sulfate water when compared with high-chloride water. To the best of our knowledge, this is the first approach to evaluate animal response to high-salt water consumption and could be included in the development of future beef cattle models to account for the impact of water quality on intake and performance. In addition, this meta-analysis highlights the need for research on management strategies to mitigate the negative effects of high-salt water in cattle.EEA Santiago del EsteroFil: López, Agustín. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Santiago del Estero; Argentina.Fil: López, Agustín. Universidad Nacional de Santiago del Estero. Facultad de Agronomía y Agroindustrias; Argentina.Fil: Arroquy, Jose Ignacio. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Santiago del Estero; ArgentinaFil: Arroquy, Jose Ignacio. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Arroquy, Jose Ignacio. Universidad Nacional del Sur. Departamento de Agronomía; ArgentinaFil: Hernandez, Olegario. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Santiago del Estero; ArgentinaFil: Nasca, Jose Andres. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Investigación Animal del Chaco Semiárido; ArgentinaFil: Juárez Sequeira, A.V. Universidad Nacional de Santiago del Estero. Facultad de Agronomía y Agroindustrias; Argentina.Fil: DiLorenzo, N. University of Florida. North Florida Research and Education Center; Estados UnidosFil: Distel, Roberto Alejandro. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Distel, Roberto Alejandro. Universidad Nacional del Sur. Departamento de Agronomía; ArgentinaOxford Academic Press2023-06-29T19:25:01Z2023-06-29T19:25:01Z2021-08info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttp://hdl.handle.net/20.500.12123/14674https://academic.oup.com/jas/article-abstract/99/8/skab215/63254101525-3163https://doi.org/10.1093/jas/skab215Journal of Animal Science 99 (8) : skab215 (August 2021)reponame:INTA Digital (INTA)instname:Instituto Nacional de Tecnología Agropecuariaenginfo:eu-repo/semantics/restrictedAccesshttp://creativecommons.org/licenses/by-nc-sa/4.0/Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)2025-09-29T13:45:59Zoai:localhost:20.500.12123/14674instacron:INTAInstitucionalhttp://repositorio.inta.gob.ar/Organismo científico-tecnológicoNo correspondehttp://repositorio.inta.gob.ar/oai/requesttripaldi.nicolas@inta.gob.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:l2025-09-29 13:45:59.951INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuariafalse
dc.title.none.fl_str_mv A meta-analytical evaluation of the effects of high-salt water intake on beef cattle
title A meta-analytical evaluation of the effects of high-salt water intake on beef cattle
spellingShingle A meta-analytical evaluation of the effects of high-salt water intake on beef cattle
Lopez, Agustin
Ganado de Carne
Ganado Bovino
Agua Salina
Calidad del Agua
Absorción de Agua
Beef Cattle
Cattle
Saline Water
Water Quality
Water Uptake
title_short A meta-analytical evaluation of the effects of high-salt water intake on beef cattle
title_full A meta-analytical evaluation of the effects of high-salt water intake on beef cattle
title_fullStr A meta-analytical evaluation of the effects of high-salt water intake on beef cattle
title_full_unstemmed A meta-analytical evaluation of the effects of high-salt water intake on beef cattle
title_sort A meta-analytical evaluation of the effects of high-salt water intake on beef cattle
dc.creator.none.fl_str_mv Lopez, Agustin
Arroquy, Jose Ignacio
Hernandez, Olegario
Nasca, Jose Andres
Juárez Sequeira, Ana Verónica
DiLorenzo, Nicolas
Distel, Roberto Alejandro
author Lopez, Agustin
author_facet Lopez, Agustin
Arroquy, Jose Ignacio
Hernandez, Olegario
Nasca, Jose Andres
Juárez Sequeira, Ana Verónica
DiLorenzo, Nicolas
Distel, Roberto Alejandro
author_role author
author2 Arroquy, Jose Ignacio
Hernandez, Olegario
Nasca, Jose Andres
Juárez Sequeira, Ana Verónica
DiLorenzo, Nicolas
Distel, Roberto Alejandro
author2_role author
author
author
author
author
author
dc.subject.none.fl_str_mv Ganado de Carne
Ganado Bovino
Agua Salina
Calidad del Agua
Absorción de Agua
Beef Cattle
Cattle
Saline Water
Water Quality
Water Uptake
topic Ganado de Carne
Ganado Bovino
Agua Salina
Calidad del Agua
Absorción de Agua
Beef Cattle
Cattle
Saline Water
Water Quality
Water Uptake
dc.description.none.fl_txt_mv Adequate drinking water is essential to maintain acceptable production levels in beef cattle operations. In the context of global climate change, the water scarcity forecasted for the future is a growing concern and it would determine an increase in the use of poorer quality water by the agricultural sector in many parts of the world. However, consumption of high-salt water by cattle has consequences often overlooked. A meta-analysis was carried out to assess the impact of utilizing high-salt water on dry matter (DMI) and water intake (WI), and performance in beef cattle. The dataset was collected from 25 studies, which were conducted between 1960 and 2020. Within the dataset, the water quality was divided into three categories according to the ratio of sulfates (SO4) or sodium chloride (NaCl) to total dissolved solids (TDS): 1) TDS = all studies included (average SO4:TDS = 0.4); 2) NaCl = considered studies in which water salinity was dominated by NaCl (average SO4:TDS = 0.1); and 3) SO4 = considered studies in which water salinity was dominated by SO4 (average SO4:TDS = 0.8). Results showed that DMI and WI were negatively affected by high-salt water consumption, although the magnitude of the effect is dependent on the type of salt dissolved in the water. There was a quadratic effect (P < 0.01) for the WI vs. TDS, WI vs. NaCl, DMI vs. TDS, and DMI vs. NaCl, and a linear effect (P < 0.01) for WI vs. SO4 and WI vs. SO4. Average daily gain (ADG) and feed efficiency (FE) were quadratically (P < 0.01) affected by high-salt water, respectively. This study revealed significant negative effects of high-salt water drinking on beef cattle WI, DMI, and performance. However, the negative effects are exacerbated when cattle drink high-sulfate water when compared with high-chloride water. To the best of our knowledge, this is the first approach to evaluate animal response to high-salt water consumption and could be included in the development of future beef cattle models to account for the impact of water quality on intake and performance. In addition, this meta-analysis highlights the need for research on management strategies to mitigate the negative effects of high-salt water in cattle.
EEA Santiago del Estero
Fil: López, Agustín. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Santiago del Estero; Argentina.
Fil: López, Agustín. Universidad Nacional de Santiago del Estero. Facultad de Agronomía y Agroindustrias; Argentina.
Fil: Arroquy, Jose Ignacio. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Santiago del Estero; Argentina
Fil: Arroquy, Jose Ignacio. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Arroquy, Jose Ignacio. Universidad Nacional del Sur. Departamento de Agronomía; Argentina
Fil: Hernandez, Olegario. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Santiago del Estero; Argentina
Fil: Nasca, Jose Andres. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Investigación Animal del Chaco Semiárido; Argentina
Fil: Juárez Sequeira, A.V. Universidad Nacional de Santiago del Estero. Facultad de Agronomía y Agroindustrias; Argentina.
Fil: DiLorenzo, N. University of Florida. North Florida Research and Education Center; Estados Unidos
Fil: Distel, Roberto Alejandro. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Distel, Roberto Alejandro. Universidad Nacional del Sur. Departamento de Agronomía; Argentina
description Adequate drinking water is essential to maintain acceptable production levels in beef cattle operations. In the context of global climate change, the water scarcity forecasted for the future is a growing concern and it would determine an increase in the use of poorer quality water by the agricultural sector in many parts of the world. However, consumption of high-salt water by cattle has consequences often overlooked. A meta-analysis was carried out to assess the impact of utilizing high-salt water on dry matter (DMI) and water intake (WI), and performance in beef cattle. The dataset was collected from 25 studies, which were conducted between 1960 and 2020. Within the dataset, the water quality was divided into three categories according to the ratio of sulfates (SO4) or sodium chloride (NaCl) to total dissolved solids (TDS): 1) TDS = all studies included (average SO4:TDS = 0.4); 2) NaCl = considered studies in which water salinity was dominated by NaCl (average SO4:TDS = 0.1); and 3) SO4 = considered studies in which water salinity was dominated by SO4 (average SO4:TDS = 0.8). Results showed that DMI and WI were negatively affected by high-salt water consumption, although the magnitude of the effect is dependent on the type of salt dissolved in the water. There was a quadratic effect (P < 0.01) for the WI vs. TDS, WI vs. NaCl, DMI vs. TDS, and DMI vs. NaCl, and a linear effect (P < 0.01) for WI vs. SO4 and WI vs. SO4. Average daily gain (ADG) and feed efficiency (FE) were quadratically (P < 0.01) affected by high-salt water, respectively. This study revealed significant negative effects of high-salt water drinking on beef cattle WI, DMI, and performance. However, the negative effects are exacerbated when cattle drink high-sulfate water when compared with high-chloride water. To the best of our knowledge, this is the first approach to evaluate animal response to high-salt water consumption and could be included in the development of future beef cattle models to account for the impact of water quality on intake and performance. In addition, this meta-analysis highlights the need for research on management strategies to mitigate the negative effects of high-salt water in cattle.
publishDate 2021
dc.date.none.fl_str_mv 2021-08
2023-06-29T19:25:01Z
2023-06-29T19:25:01Z
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/20.500.12123/14674
https://academic.oup.com/jas/article-abstract/99/8/skab215/6325410
1525-3163
https://doi.org/10.1093/jas/skab215
url http://hdl.handle.net/20.500.12123/14674
https://academic.oup.com/jas/article-abstract/99/8/skab215/6325410
https://doi.org/10.1093/jas/skab215
identifier_str_mv 1525-3163
dc.language.none.fl_str_mv eng
language eng
dc.rights.none.fl_str_mv info:eu-repo/semantics/restrictedAccess
http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
eu_rights_str_mv restrictedAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Oxford Academic Press
publisher.none.fl_str_mv Oxford Academic Press
dc.source.none.fl_str_mv Journal of Animal Science 99 (8) : skab215 (August 2021)
reponame:INTA Digital (INTA)
instname:Instituto Nacional de Tecnología Agropecuaria
reponame_str INTA Digital (INTA)
collection INTA Digital (INTA)
instname_str Instituto Nacional de Tecnología Agropecuaria
repository.name.fl_str_mv INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuaria
repository.mail.fl_str_mv tripaldi.nicolas@inta.gob.ar
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