A meta-analytical evaluation of the effects of high-salt water intake on beef cattle
- Autores
- Lopez, Agustin; Arroquy, Jose Ignacio; Hernandez, Olegario; Nasca, Jose Andres; Juárez Sequeira, Ana Verónica; DiLorenzo, Nicolas; Distel, Roberto Alejandro
- Año de publicación
- 2021
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- Adequate drinking water is essential to maintain acceptable production levels in beef cattle operations. In the context of global climate change, the water scarcity forecasted for the future is a growing concern and it would determine an increase in the use of poorer quality water by the agricultural sector in many parts of the world. However, consumption of high-salt water by cattle has consequences often overlooked. A meta-analysis was carried out to assess the impact of utilizing high-salt water on dry matter (DMI) and water intake (WI), and performance in beef cattle. The dataset was collected from 25 studies, which were conducted between 1960 and 2020. Within the dataset, the water quality was divided into three categories according to the ratio of sulfates (SO4) or sodium chloride (NaCl) to total dissolved solids (TDS): 1) TDS = all studies included (average SO4:TDS = 0.4); 2) NaCl = considered studies in which water salinity was dominated by NaCl (average SO4:TDS = 0.1); and 3) SO4 = considered studies in which water salinity was dominated by SO4 (average SO4:TDS = 0.8). Results showed that DMI and WI were negatively affected by high-salt water consumption, although the magnitude of the effect is dependent on the type of salt dissolved in the water. There was a quadratic effect (P < 0.01) for the WI vs. TDS, WI vs. NaCl, DMI vs. TDS, and DMI vs. NaCl, and a linear effect (P < 0.01) for WI vs. SO4 and WI vs. SO4. Average daily gain (ADG) and feed efficiency (FE) were quadratically (P < 0.01) affected by high-salt water, respectively. This study revealed significant negative effects of high-salt water drinking on beef cattle WI, DMI, and performance. However, the negative effects are exacerbated when cattle drink high-sulfate water when compared with high-chloride water. To the best of our knowledge, this is the first approach to evaluate animal response to high-salt water consumption and could be included in the development of future beef cattle models to account for the impact of water quality on intake and performance. In addition, this meta-analysis highlights the need for research on management strategies to mitigate the negative effects of high-salt water in cattle.
EEA Santiago del Estero
Fil: López, Agustín. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Santiago del Estero; Argentina.
Fil: López, Agustín. Universidad Nacional de Santiago del Estero. Facultad de Agronomía y Agroindustrias; Argentina.
Fil: Arroquy, Jose Ignacio. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Santiago del Estero; Argentina
Fil: Arroquy, Jose Ignacio. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Arroquy, Jose Ignacio. Universidad Nacional del Sur. Departamento de Agronomía; Argentina
Fil: Hernandez, Olegario. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Santiago del Estero; Argentina
Fil: Nasca, Jose Andres. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Investigación Animal del Chaco Semiárido; Argentina
Fil: Juárez Sequeira, A.V. Universidad Nacional de Santiago del Estero. Facultad de Agronomía y Agroindustrias; Argentina.
Fil: DiLorenzo, N. University of Florida. North Florida Research and Education Center; Estados Unidos
Fil: Distel, Roberto Alejandro. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Distel, Roberto Alejandro. Universidad Nacional del Sur. Departamento de Agronomía; Argentina - Fuente
- Journal of Animal Science 99 (8) : skab215 (August 2021)
- Materia
-
Ganado de Carne
Ganado Bovino
Agua Salina
Calidad del Agua
Absorción de Agua
Beef Cattle
Cattle
Saline Water
Water Quality
Water Uptake - Nivel de accesibilidad
- acceso restringido
- Condiciones de uso
- http://creativecommons.org/licenses/by-nc-sa/4.0/
- Repositorio
- Institución
- Instituto Nacional de Tecnología Agropecuaria
- OAI Identificador
- oai:localhost:20.500.12123/14674
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A meta-analytical evaluation of the effects of high-salt water intake on beef cattleLopez, AgustinArroquy, Jose IgnacioHernandez, OlegarioNasca, Jose AndresJuárez Sequeira, Ana VerónicaDiLorenzo, NicolasDistel, Roberto AlejandroGanado de CarneGanado BovinoAgua SalinaCalidad del AguaAbsorción de AguaBeef CattleCattleSaline WaterWater QualityWater UptakeAdequate drinking water is essential to maintain acceptable production levels in beef cattle operations. In the context of global climate change, the water scarcity forecasted for the future is a growing concern and it would determine an increase in the use of poorer quality water by the agricultural sector in many parts of the world. However, consumption of high-salt water by cattle has consequences often overlooked. A meta-analysis was carried out to assess the impact of utilizing high-salt water on dry matter (DMI) and water intake (WI), and performance in beef cattle. The dataset was collected from 25 studies, which were conducted between 1960 and 2020. Within the dataset, the water quality was divided into three categories according to the ratio of sulfates (SO4) or sodium chloride (NaCl) to total dissolved solids (TDS): 1) TDS = all studies included (average SO4:TDS = 0.4); 2) NaCl = considered studies in which water salinity was dominated by NaCl (average SO4:TDS = 0.1); and 3) SO4 = considered studies in which water salinity was dominated by SO4 (average SO4:TDS = 0.8). Results showed that DMI and WI were negatively affected by high-salt water consumption, although the magnitude of the effect is dependent on the type of salt dissolved in the water. There was a quadratic effect (P < 0.01) for the WI vs. TDS, WI vs. NaCl, DMI vs. TDS, and DMI vs. NaCl, and a linear effect (P < 0.01) for WI vs. SO4 and WI vs. SO4. Average daily gain (ADG) and feed efficiency (FE) were quadratically (P < 0.01) affected by high-salt water, respectively. This study revealed significant negative effects of high-salt water drinking on beef cattle WI, DMI, and performance. However, the negative effects are exacerbated when cattle drink high-sulfate water when compared with high-chloride water. To the best of our knowledge, this is the first approach to evaluate animal response to high-salt water consumption and could be included in the development of future beef cattle models to account for the impact of water quality on intake and performance. In addition, this meta-analysis highlights the need for research on management strategies to mitigate the negative effects of high-salt water in cattle.EEA Santiago del EsteroFil: López, Agustín. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Santiago del Estero; Argentina.Fil: López, Agustín. Universidad Nacional de Santiago del Estero. Facultad de Agronomía y Agroindustrias; Argentina.Fil: Arroquy, Jose Ignacio. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Santiago del Estero; ArgentinaFil: Arroquy, Jose Ignacio. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Arroquy, Jose Ignacio. Universidad Nacional del Sur. Departamento de Agronomía; ArgentinaFil: Hernandez, Olegario. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Santiago del Estero; ArgentinaFil: Nasca, Jose Andres. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Investigación Animal del Chaco Semiárido; ArgentinaFil: Juárez Sequeira, A.V. Universidad Nacional de Santiago del Estero. Facultad de Agronomía y Agroindustrias; Argentina.Fil: DiLorenzo, N. University of Florida. North Florida Research and Education Center; Estados UnidosFil: Distel, Roberto Alejandro. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Distel, Roberto Alejandro. Universidad Nacional del Sur. Departamento de Agronomía; ArgentinaOxford Academic Press2023-06-29T19:25:01Z2023-06-29T19:25:01Z2021-08info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttp://hdl.handle.net/20.500.12123/14674https://academic.oup.com/jas/article-abstract/99/8/skab215/63254101525-3163https://doi.org/10.1093/jas/skab215Journal of Animal Science 99 (8) : skab215 (August 2021)reponame:INTA Digital (INTA)instname:Instituto Nacional de Tecnología Agropecuariaenginfo:eu-repo/semantics/restrictedAccesshttp://creativecommons.org/licenses/by-nc-sa/4.0/Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)2025-09-04T09:49:49Zoai:localhost:20.500.12123/14674instacron:INTAInstitucionalhttp://repositorio.inta.gob.ar/Organismo científico-tecnológicoNo correspondehttp://repositorio.inta.gob.ar/oai/requesttripaldi.nicolas@inta.gob.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:l2025-09-04 09:49:50.19INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuariafalse |
dc.title.none.fl_str_mv |
A meta-analytical evaluation of the effects of high-salt water intake on beef cattle |
title |
A meta-analytical evaluation of the effects of high-salt water intake on beef cattle |
spellingShingle |
A meta-analytical evaluation of the effects of high-salt water intake on beef cattle Lopez, Agustin Ganado de Carne Ganado Bovino Agua Salina Calidad del Agua Absorción de Agua Beef Cattle Cattle Saline Water Water Quality Water Uptake |
title_short |
A meta-analytical evaluation of the effects of high-salt water intake on beef cattle |
title_full |
A meta-analytical evaluation of the effects of high-salt water intake on beef cattle |
title_fullStr |
A meta-analytical evaluation of the effects of high-salt water intake on beef cattle |
title_full_unstemmed |
A meta-analytical evaluation of the effects of high-salt water intake on beef cattle |
title_sort |
A meta-analytical evaluation of the effects of high-salt water intake on beef cattle |
dc.creator.none.fl_str_mv |
Lopez, Agustin Arroquy, Jose Ignacio Hernandez, Olegario Nasca, Jose Andres Juárez Sequeira, Ana Verónica DiLorenzo, Nicolas Distel, Roberto Alejandro |
author |
Lopez, Agustin |
author_facet |
Lopez, Agustin Arroquy, Jose Ignacio Hernandez, Olegario Nasca, Jose Andres Juárez Sequeira, Ana Verónica DiLorenzo, Nicolas Distel, Roberto Alejandro |
author_role |
author |
author2 |
Arroquy, Jose Ignacio Hernandez, Olegario Nasca, Jose Andres Juárez Sequeira, Ana Verónica DiLorenzo, Nicolas Distel, Roberto Alejandro |
author2_role |
author author author author author author |
dc.subject.none.fl_str_mv |
Ganado de Carne Ganado Bovino Agua Salina Calidad del Agua Absorción de Agua Beef Cattle Cattle Saline Water Water Quality Water Uptake |
topic |
Ganado de Carne Ganado Bovino Agua Salina Calidad del Agua Absorción de Agua Beef Cattle Cattle Saline Water Water Quality Water Uptake |
dc.description.none.fl_txt_mv |
Adequate drinking water is essential to maintain acceptable production levels in beef cattle operations. In the context of global climate change, the water scarcity forecasted for the future is a growing concern and it would determine an increase in the use of poorer quality water by the agricultural sector in many parts of the world. However, consumption of high-salt water by cattle has consequences often overlooked. A meta-analysis was carried out to assess the impact of utilizing high-salt water on dry matter (DMI) and water intake (WI), and performance in beef cattle. The dataset was collected from 25 studies, which were conducted between 1960 and 2020. Within the dataset, the water quality was divided into three categories according to the ratio of sulfates (SO4) or sodium chloride (NaCl) to total dissolved solids (TDS): 1) TDS = all studies included (average SO4:TDS = 0.4); 2) NaCl = considered studies in which water salinity was dominated by NaCl (average SO4:TDS = 0.1); and 3) SO4 = considered studies in which water salinity was dominated by SO4 (average SO4:TDS = 0.8). Results showed that DMI and WI were negatively affected by high-salt water consumption, although the magnitude of the effect is dependent on the type of salt dissolved in the water. There was a quadratic effect (P < 0.01) for the WI vs. TDS, WI vs. NaCl, DMI vs. TDS, and DMI vs. NaCl, and a linear effect (P < 0.01) for WI vs. SO4 and WI vs. SO4. Average daily gain (ADG) and feed efficiency (FE) were quadratically (P < 0.01) affected by high-salt water, respectively. This study revealed significant negative effects of high-salt water drinking on beef cattle WI, DMI, and performance. However, the negative effects are exacerbated when cattle drink high-sulfate water when compared with high-chloride water. To the best of our knowledge, this is the first approach to evaluate animal response to high-salt water consumption and could be included in the development of future beef cattle models to account for the impact of water quality on intake and performance. In addition, this meta-analysis highlights the need for research on management strategies to mitigate the negative effects of high-salt water in cattle. EEA Santiago del Estero Fil: López, Agustín. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Santiago del Estero; Argentina. Fil: López, Agustín. Universidad Nacional de Santiago del Estero. Facultad de Agronomía y Agroindustrias; Argentina. Fil: Arroquy, Jose Ignacio. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Santiago del Estero; Argentina Fil: Arroquy, Jose Ignacio. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina Fil: Arroquy, Jose Ignacio. Universidad Nacional del Sur. Departamento de Agronomía; Argentina Fil: Hernandez, Olegario. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Santiago del Estero; Argentina Fil: Nasca, Jose Andres. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Investigación Animal del Chaco Semiárido; Argentina Fil: Juárez Sequeira, A.V. Universidad Nacional de Santiago del Estero. Facultad de Agronomía y Agroindustrias; Argentina. Fil: DiLorenzo, N. University of Florida. North Florida Research and Education Center; Estados Unidos Fil: Distel, Roberto Alejandro. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina Fil: Distel, Roberto Alejandro. Universidad Nacional del Sur. Departamento de Agronomía; Argentina |
description |
Adequate drinking water is essential to maintain acceptable production levels in beef cattle operations. In the context of global climate change, the water scarcity forecasted for the future is a growing concern and it would determine an increase in the use of poorer quality water by the agricultural sector in many parts of the world. However, consumption of high-salt water by cattle has consequences often overlooked. A meta-analysis was carried out to assess the impact of utilizing high-salt water on dry matter (DMI) and water intake (WI), and performance in beef cattle. The dataset was collected from 25 studies, which were conducted between 1960 and 2020. Within the dataset, the water quality was divided into three categories according to the ratio of sulfates (SO4) or sodium chloride (NaCl) to total dissolved solids (TDS): 1) TDS = all studies included (average SO4:TDS = 0.4); 2) NaCl = considered studies in which water salinity was dominated by NaCl (average SO4:TDS = 0.1); and 3) SO4 = considered studies in which water salinity was dominated by SO4 (average SO4:TDS = 0.8). Results showed that DMI and WI were negatively affected by high-salt water consumption, although the magnitude of the effect is dependent on the type of salt dissolved in the water. There was a quadratic effect (P < 0.01) for the WI vs. TDS, WI vs. NaCl, DMI vs. TDS, and DMI vs. NaCl, and a linear effect (P < 0.01) for WI vs. SO4 and WI vs. SO4. Average daily gain (ADG) and feed efficiency (FE) were quadratically (P < 0.01) affected by high-salt water, respectively. This study revealed significant negative effects of high-salt water drinking on beef cattle WI, DMI, and performance. However, the negative effects are exacerbated when cattle drink high-sulfate water when compared with high-chloride water. To the best of our knowledge, this is the first approach to evaluate animal response to high-salt water consumption and could be included in the development of future beef cattle models to account for the impact of water quality on intake and performance. In addition, this meta-analysis highlights the need for research on management strategies to mitigate the negative effects of high-salt water in cattle. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-08 2023-06-29T19:25:01Z 2023-06-29T19:25:01Z |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
format |
article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
http://hdl.handle.net/20.500.12123/14674 https://academic.oup.com/jas/article-abstract/99/8/skab215/6325410 1525-3163 https://doi.org/10.1093/jas/skab215 |
url |
http://hdl.handle.net/20.500.12123/14674 https://academic.oup.com/jas/article-abstract/99/8/skab215/6325410 https://doi.org/10.1093/jas/skab215 |
identifier_str_mv |
1525-3163 |
dc.language.none.fl_str_mv |
eng |
language |
eng |
dc.rights.none.fl_str_mv |
info:eu-repo/semantics/restrictedAccess http://creativecommons.org/licenses/by-nc-sa/4.0/ Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) |
eu_rights_str_mv |
restrictedAccess |
rights_invalid_str_mv |
http://creativecommons.org/licenses/by-nc-sa/4.0/ Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Oxford Academic Press |
publisher.none.fl_str_mv |
Oxford Academic Press |
dc.source.none.fl_str_mv |
Journal of Animal Science 99 (8) : skab215 (August 2021) reponame:INTA Digital (INTA) instname:Instituto Nacional de Tecnología Agropecuaria |
reponame_str |
INTA Digital (INTA) |
collection |
INTA Digital (INTA) |
instname_str |
Instituto Nacional de Tecnología Agropecuaria |
repository.name.fl_str_mv |
INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuaria |
repository.mail.fl_str_mv |
tripaldi.nicolas@inta.gob.ar |
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12.623145 |