Selection for high spike fertility index increases genetic progress in grain yield and stability in bread wheat

Autores
Alonso, Maria Pía; Mirabella, Nadia. E; Panelo, Juan Sebastián; Cendoya, Maria Gabriela; Pontaroli, Ana Clara
Año de publicación
2018
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Spike fertility index (SF) has been proposed as a promising trait to be used as a selection criterion in wheat breeding programs aimed at increasing grain yield, but no actual evidence of its successful application has been reported. In this study, 146 recombinant inbred lines derived from a cross between ‘Baguette 10’ and ‘Klein Chajá’, Argentinean spring bread wheat cultivars with contrasting SF, were evaluated during three crop seasons (2013, 2014 and 2015) at Balcarce, Argentina. Grain yield, grain number/m2, grain weight, and SF were measured at maturity. Changes in grain yield (i.e., responses to selection) after application of different selection strategies, including different selection criteria and selection intensities, were determined. Significant correlations were observed between grain number and grain yield, SF and grain yield, and SF and grain weight. Analysis of SF variance components showed a significant genotype × environment interaction, but it represented only 9% of the total variation, whereas 51% of the variation was genetic, resulting in a high narrow-sense heritability (0.84). The use of SF as a selection criterion, either solely or in combination with selection for high yield, increased yield, resulting in higher and more stable yields than if selecting for high yield alone. Our findings support the use of spike fertility index as a selection criterion for increasing genetic progress and stability of yield in bread wheat breeding programs.
EEA Balcarce
Fil: Alonso, María Pía. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Balcarce; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Mirabella, Nadia E. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Balcarce; Argentina. Comisión de Investigaciones Científicas de la Provincia de Buenos Aires; Argentina
Fil: Panelo, Juan Sebastián. Universidad Nacional de Mar del Plata. Facultad de Ciencias Agrarias; Argentina. Comisión de Investigaciones Científicas de la Provincia de Buenos Aires; Argentina
Fil: Cendoya, Maria Gabriela. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Balcarce; Argentina. Universidad Nacional de Mar del Plata. Facultad de Ciencias Agrarias; Argentina
Fil: Pontaroli, Ana Clara. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Balcarce; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fuente
Euphytica 214 : 112 (July 2018)
Materia
Trigo Harinero
Rendimiento
Correlación Genética
Heredabilidad
Fertilidad
Soft Wheat
Yields
Genetic Correlation
Heritability
Fertility
Nivel de accesibilidad
acceso restringido
Condiciones de uso
Repositorio
INTA Digital (INTA)
Institución
Instituto Nacional de Tecnología Agropecuaria
OAI Identificador
oai:localhost:20.500.12123/2978
Acceder
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oai_identifier_str oai:localhost:20.500.12123/2978
network_acronym_str INTADig
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network_name_str INTA Digital (INTA)
spelling Selection for high spike fertility index increases genetic progress in grain yield and stability in bread wheatAlonso, Maria PíaMirabella, Nadia. EPanelo, Juan SebastiánCendoya, Maria GabrielaPontaroli, Ana ClaraTrigo HarineroRendimientoCorrelación GenéticaHeredabilidadFertilidadSoft WheatYieldsGenetic CorrelationHeritabilityFertilitySpike fertility index (SF) has been proposed as a promising trait to be used as a selection criterion in wheat breeding programs aimed at increasing grain yield, but no actual evidence of its successful application has been reported. In this study, 146 recombinant inbred lines derived from a cross between ‘Baguette 10’ and ‘Klein Chajá’, Argentinean spring bread wheat cultivars with contrasting SF, were evaluated during three crop seasons (2013, 2014 and 2015) at Balcarce, Argentina. Grain yield, grain number/m2, grain weight, and SF were measured at maturity. Changes in grain yield (i.e., responses to selection) after application of different selection strategies, including different selection criteria and selection intensities, were determined. Significant correlations were observed between grain number and grain yield, SF and grain yield, and SF and grain weight. Analysis of SF variance components showed a significant genotype × environment interaction, but it represented only 9% of the total variation, whereas 51% of the variation was genetic, resulting in a high narrow-sense heritability (0.84). The use of SF as a selection criterion, either solely or in combination with selection for high yield, increased yield, resulting in higher and more stable yields than if selecting for high yield alone. Our findings support the use of spike fertility index as a selection criterion for increasing genetic progress and stability of yield in bread wheat breeding programs.EEA BalcarceFil: Alonso, María Pía. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Balcarce; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Mirabella, Nadia E. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Balcarce; Argentina. Comisión de Investigaciones Científicas de la Provincia de Buenos Aires; ArgentinaFil: Panelo, Juan Sebastián. Universidad Nacional de Mar del Plata. Facultad de Ciencias Agrarias; Argentina. Comisión de Investigaciones Científicas de la Provincia de Buenos Aires; ArgentinaFil: Cendoya, Maria Gabriela. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Balcarce; Argentina. Universidad Nacional de Mar del Plata. Facultad de Ciencias Agrarias; ArgentinaFil: Pontaroli, Ana Clara. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Balcarce; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaSpringer Netherlands2018-08-06T11:48:10Z2018-08-06T11:48:10Z2018-07-18info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttps://link.springer.com/article/10.1007/s10681-018-2193-4http://hdl.handle.net/20.500.12123/29780014-23361573-5060https://doi.org/10.1007/s10681-018-2193-4Euphytica 214 : 112 (July 2018)reponame:INTA Digital (INTA)instname:Instituto Nacional de Tecnología Agropecuariaenginfo:eu-repo/semantics/restrictedAccess2025-09-29T13:44:23Zoai:localhost:20.500.12123/2978instacron:INTAInstitucionalhttp://repositorio.inta.gob.ar/Organismo científico-tecnológicoNo correspondehttp://repositorio.inta.gob.ar/oai/requesttripaldi.nicolas@inta.gob.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:l2025-09-29 13:44:23.759INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuariafalse
dc.title.none.fl_str_mv Selection for high spike fertility index increases genetic progress in grain yield and stability in bread wheat
title Selection for high spike fertility index increases genetic progress in grain yield and stability in bread wheat
spellingShingle Selection for high spike fertility index increases genetic progress in grain yield and stability in bread wheat
Alonso, Maria Pía
Trigo Harinero
Rendimiento
Correlación Genética
Heredabilidad
Fertilidad
Soft Wheat
Yields
Genetic Correlation
Heritability
Fertility
title_short Selection for high spike fertility index increases genetic progress in grain yield and stability in bread wheat
title_full Selection for high spike fertility index increases genetic progress in grain yield and stability in bread wheat
title_fullStr Selection for high spike fertility index increases genetic progress in grain yield and stability in bread wheat
title_full_unstemmed Selection for high spike fertility index increases genetic progress in grain yield and stability in bread wheat
title_sort Selection for high spike fertility index increases genetic progress in grain yield and stability in bread wheat
dc.creator.none.fl_str_mv Alonso, Maria Pía
Mirabella, Nadia. E
Panelo, Juan Sebastián
Cendoya, Maria Gabriela
Pontaroli, Ana Clara
author Alonso, Maria Pía
author_facet Alonso, Maria Pía
Mirabella, Nadia. E
Panelo, Juan Sebastián
Cendoya, Maria Gabriela
Pontaroli, Ana Clara
author_role author
author2 Mirabella, Nadia. E
Panelo, Juan Sebastián
Cendoya, Maria Gabriela
Pontaroli, Ana Clara
author2_role author
author
author
author
dc.subject.none.fl_str_mv Trigo Harinero
Rendimiento
Correlación Genética
Heredabilidad
Fertilidad
Soft Wheat
Yields
Genetic Correlation
Heritability
Fertility
topic Trigo Harinero
Rendimiento
Correlación Genética
Heredabilidad
Fertilidad
Soft Wheat
Yields
Genetic Correlation
Heritability
Fertility
dc.description.none.fl_txt_mv Spike fertility index (SF) has been proposed as a promising trait to be used as a selection criterion in wheat breeding programs aimed at increasing grain yield, but no actual evidence of its successful application has been reported. In this study, 146 recombinant inbred lines derived from a cross between ‘Baguette 10’ and ‘Klein Chajá’, Argentinean spring bread wheat cultivars with contrasting SF, were evaluated during three crop seasons (2013, 2014 and 2015) at Balcarce, Argentina. Grain yield, grain number/m2, grain weight, and SF were measured at maturity. Changes in grain yield (i.e., responses to selection) after application of different selection strategies, including different selection criteria and selection intensities, were determined. Significant correlations were observed between grain number and grain yield, SF and grain yield, and SF and grain weight. Analysis of SF variance components showed a significant genotype × environment interaction, but it represented only 9% of the total variation, whereas 51% of the variation was genetic, resulting in a high narrow-sense heritability (0.84). The use of SF as a selection criterion, either solely or in combination with selection for high yield, increased yield, resulting in higher and more stable yields than if selecting for high yield alone. Our findings support the use of spike fertility index as a selection criterion for increasing genetic progress and stability of yield in bread wheat breeding programs.
EEA Balcarce
Fil: Alonso, María Pía. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Balcarce; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Mirabella, Nadia E. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Balcarce; Argentina. Comisión de Investigaciones Científicas de la Provincia de Buenos Aires; Argentina
Fil: Panelo, Juan Sebastián. Universidad Nacional de Mar del Plata. Facultad de Ciencias Agrarias; Argentina. Comisión de Investigaciones Científicas de la Provincia de Buenos Aires; Argentina
Fil: Cendoya, Maria Gabriela. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Balcarce; Argentina. Universidad Nacional de Mar del Plata. Facultad de Ciencias Agrarias; Argentina
Fil: Pontaroli, Ana Clara. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Balcarce; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
description Spike fertility index (SF) has been proposed as a promising trait to be used as a selection criterion in wheat breeding programs aimed at increasing grain yield, but no actual evidence of its successful application has been reported. In this study, 146 recombinant inbred lines derived from a cross between ‘Baguette 10’ and ‘Klein Chajá’, Argentinean spring bread wheat cultivars with contrasting SF, were evaluated during three crop seasons (2013, 2014 and 2015) at Balcarce, Argentina. Grain yield, grain number/m2, grain weight, and SF were measured at maturity. Changes in grain yield (i.e., responses to selection) after application of different selection strategies, including different selection criteria and selection intensities, were determined. Significant correlations were observed between grain number and grain yield, SF and grain yield, and SF and grain weight. Analysis of SF variance components showed a significant genotype × environment interaction, but it represented only 9% of the total variation, whereas 51% of the variation was genetic, resulting in a high narrow-sense heritability (0.84). The use of SF as a selection criterion, either solely or in combination with selection for high yield, increased yield, resulting in higher and more stable yields than if selecting for high yield alone. Our findings support the use of spike fertility index as a selection criterion for increasing genetic progress and stability of yield in bread wheat breeding programs.
publishDate 2018
dc.date.none.fl_str_mv 2018-08-06T11:48:10Z
2018-08-06T11:48:10Z
2018-07-18
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv https://link.springer.com/article/10.1007/s10681-018-2193-4
http://hdl.handle.net/20.500.12123/2978
0014-2336
1573-5060
https://doi.org/10.1007/s10681-018-2193-4
url https://link.springer.com/article/10.1007/s10681-018-2193-4
http://hdl.handle.net/20.500.12123/2978
https://doi.org/10.1007/s10681-018-2193-4
identifier_str_mv 0014-2336
1573-5060
dc.language.none.fl_str_mv eng
language eng
dc.rights.none.fl_str_mv info:eu-repo/semantics/restrictedAccess
eu_rights_str_mv restrictedAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Springer Netherlands
publisher.none.fl_str_mv Springer Netherlands
dc.source.none.fl_str_mv Euphytica 214 : 112 (July 2018)
reponame:INTA Digital (INTA)
instname:Instituto Nacional de Tecnología Agropecuaria
reponame_str INTA Digital (INTA)
collection INTA Digital (INTA)
instname_str Instituto Nacional de Tecnología Agropecuaria
repository.name.fl_str_mv INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuaria
repository.mail.fl_str_mv tripaldi.nicolas@inta.gob.ar
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score 12.559606

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