Selection for high spike fertility index increases genetic progress in grain yield and stability in bread wheat

Autores
Alonso, María Pía; Mirabella, Nadia Estefania; Panelo, Juan Sebastián; Cendoya, Marcelo Gustavo; Pontaroli, Ana
Año de publicación
2018
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Spike fertility index (SF) has been proposed as a promising trait to be used as a selection criterion in wheat breeding programs aimed at increasing grain yield, but no actual evidence of its successful application has been reported. In this study, 146 recombinant inbred lines derived from a cross between ‘Baguette 10’ and ‘Klein Chajá’, Argentinean spring bread wheat cultivars with contrasting SF, were evaluated during three crop seasons (2013, 2014 and 2015) at Balcarce, Argentina. Grain yield, grain number/m2, grain weight, and SF were measured at maturity. Changes in grain yield (i.e., responses to selection) after application of different selection strategies, including different selection criteria and selection intensities, were determined. Significant correlations were observed between grain number and grain yield, SF and grain yield, and SF and grain weight. Analysis of SF variance components showed a significant genotype × environment interaction, but it represented only 9% of the total variation, whereas 51% of the variation was genetic, resulting in a high narrow-sense heritability (0.84). The use of SF as a selection criterion, either solely or in combination with selection for high yield, increased yield, resulting in higher and more stable yields than if selecting for high yield alone. Our findings support the use of spike fertility index as a selection criterion for increasing genetic progress and stability of yield in bread wheat breeding programs.
Fil: Alonso, María Pía. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata; Argentina. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Buenos Aires Sur. Estación Experimental Agropecuaria Balcarce. Área de Investigación en Agronomía; Argentina. Universidad Nacional de Mar del Plata. Facultad de Ciencias Agrarias; Argentina
Fil: Mirabella, Nadia Estefania. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Buenos Aires Sur. Estación Experimental Agropecuaria Balcarce. Área de Investigación en Agronomía; Argentina. Universidad Nacional de Mar del Plata. Facultad de Ciencias Agrarias; Argentina. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas; Argentina
Fil: Panelo, Juan Sebastián. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata; Argentina. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Buenos Aires Sur. Estación Experimental Agropecuaria Balcarce. Área de Investigación en Agronomía; Argentina. Universidad Nacional de Mar del Plata. Facultad de Ciencias Agrarias; Argentina
Fil: Cendoya, Marcelo Gustavo. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Buenos Aires Sur. Estación Experimental Agropecuaria Balcarce. Área de Investigación en Agronomía; Argentina. Universidad Nacional de Mar del Plata. Facultad de Ciencias Agrarias; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata; Argentina
Fil: Pontaroli, Ana. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata; Argentina. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Buenos Aires Sur. Estación Experimental Agropecuaria Balcarce. Área de Investigación en Agronomía; Argentina. Universidad Nacional de Mar del Plata. Facultad de Ciencias Agrarias; Argentina
Materia
FRUITING EFFICIENCY
GENETIC CORRELATION
HERITABILITY
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/100755
Acceder
id CONICETDig_98b293ba3d8aa58b77cf600dff8fc505
oai_identifier_str oai:ri.conicet.gov.ar:11336/100755
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Selection for high spike fertility index increases genetic progress in grain yield and stability in bread wheatAlonso, María PíaMirabella, Nadia EstefaniaPanelo, Juan SebastiánCendoya, Marcelo GustavoPontaroli, AnaFRUITING EFFICIENCYGENETIC CORRELATIONHERITABILITYhttps://purl.org/becyt/ford/4.1https://purl.org/becyt/ford/4Spike fertility index (SF) has been proposed as a promising trait to be used as a selection criterion in wheat breeding programs aimed at increasing grain yield, but no actual evidence of its successful application has been reported. In this study, 146 recombinant inbred lines derived from a cross between ‘Baguette 10’ and ‘Klein Chajá’, Argentinean spring bread wheat cultivars with contrasting SF, were evaluated during three crop seasons (2013, 2014 and 2015) at Balcarce, Argentina. Grain yield, grain number/m2, grain weight, and SF were measured at maturity. Changes in grain yield (i.e., responses to selection) after application of different selection strategies, including different selection criteria and selection intensities, were determined. Significant correlations were observed between grain number and grain yield, SF and grain yield, and SF and grain weight. Analysis of SF variance components showed a significant genotype × environment interaction, but it represented only 9% of the total variation, whereas 51% of the variation was genetic, resulting in a high narrow-sense heritability (0.84). The use of SF as a selection criterion, either solely or in combination with selection for high yield, increased yield, resulting in higher and more stable yields than if selecting for high yield alone. Our findings support the use of spike fertility index as a selection criterion for increasing genetic progress and stability of yield in bread wheat breeding programs.Fil: Alonso, María Pía. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata; Argentina. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Buenos Aires Sur. Estación Experimental Agropecuaria Balcarce. Área de Investigación en Agronomía; Argentina. Universidad Nacional de Mar del Plata. Facultad de Ciencias Agrarias; ArgentinaFil: Mirabella, Nadia Estefania. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Buenos Aires Sur. Estación Experimental Agropecuaria Balcarce. Área de Investigación en Agronomía; Argentina. Universidad Nacional de Mar del Plata. Facultad de Ciencias Agrarias; Argentina. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas; ArgentinaFil: Panelo, Juan Sebastián. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata; Argentina. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Buenos Aires Sur. Estación Experimental Agropecuaria Balcarce. Área de Investigación en Agronomía; Argentina. Universidad Nacional de Mar del Plata. Facultad de Ciencias Agrarias; ArgentinaFil: Cendoya, Marcelo Gustavo. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Buenos Aires Sur. Estación Experimental Agropecuaria Balcarce. Área de Investigación en Agronomía; Argentina. Universidad Nacional de Mar del Plata. Facultad de Ciencias Agrarias; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata; ArgentinaFil: Pontaroli, Ana. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata; Argentina. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Buenos Aires Sur. Estación Experimental Agropecuaria Balcarce. Área de Investigación en Agronomía; Argentina. Universidad Nacional de Mar del Plata. Facultad de Ciencias Agrarias; ArgentinaSpringer2018-07info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/100755Alonso, María Pía; Mirabella, Nadia Estefania; Panelo, Juan Sebastián; Cendoya, Marcelo Gustavo; Pontaroli, Ana; Selection for high spike fertility index increases genetic progress in grain yield and stability in bread wheat; Springer; Euphytica; 214; 7; 7-2018; 1-120014-2336CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://link.springer.com/article/10.1007/s10681-018-2193-4info:eu-repo/semantics/altIdentifier/doi/10.1007/s10681-018-2193-4info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T09:43:59Zoai:ri.conicet.gov.ar:11336/100755instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 09:43:59.933CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Selection for high spike fertility index increases genetic progress in grain yield and stability in bread wheat
title Selection for high spike fertility index increases genetic progress in grain yield and stability in bread wheat
spellingShingle Selection for high spike fertility index increases genetic progress in grain yield and stability in bread wheat
Alonso, María Pía
FRUITING EFFICIENCY
GENETIC CORRELATION
HERITABILITY
title_short Selection for high spike fertility index increases genetic progress in grain yield and stability in bread wheat
title_full Selection for high spike fertility index increases genetic progress in grain yield and stability in bread wheat
title_fullStr Selection for high spike fertility index increases genetic progress in grain yield and stability in bread wheat
title_full_unstemmed Selection for high spike fertility index increases genetic progress in grain yield and stability in bread wheat
title_sort Selection for high spike fertility index increases genetic progress in grain yield and stability in bread wheat
dc.creator.none.fl_str_mv Alonso, María Pía
Mirabella, Nadia Estefania
Panelo, Juan Sebastián
Cendoya, Marcelo Gustavo
Pontaroli, Ana
author Alonso, María Pía
author_facet Alonso, María Pía
Mirabella, Nadia Estefania
Panelo, Juan Sebastián
Cendoya, Marcelo Gustavo
Pontaroli, Ana
author_role author
author2 Mirabella, Nadia Estefania
Panelo, Juan Sebastián
Cendoya, Marcelo Gustavo
Pontaroli, Ana
author2_role author
author
author
author
dc.subject.none.fl_str_mv FRUITING EFFICIENCY
GENETIC CORRELATION
HERITABILITY
topic FRUITING EFFICIENCY
GENETIC CORRELATION
HERITABILITY
purl_subject.fl_str_mv https://purl.org/becyt/ford/4.1
https://purl.org/becyt/ford/4
dc.description.none.fl_txt_mv Spike fertility index (SF) has been proposed as a promising trait to be used as a selection criterion in wheat breeding programs aimed at increasing grain yield, but no actual evidence of its successful application has been reported. In this study, 146 recombinant inbred lines derived from a cross between ‘Baguette 10’ and ‘Klein Chajá’, Argentinean spring bread wheat cultivars with contrasting SF, were evaluated during three crop seasons (2013, 2014 and 2015) at Balcarce, Argentina. Grain yield, grain number/m2, grain weight, and SF were measured at maturity. Changes in grain yield (i.e., responses to selection) after application of different selection strategies, including different selection criteria and selection intensities, were determined. Significant correlations were observed between grain number and grain yield, SF and grain yield, and SF and grain weight. Analysis of SF variance components showed a significant genotype × environment interaction, but it represented only 9% of the total variation, whereas 51% of the variation was genetic, resulting in a high narrow-sense heritability (0.84). The use of SF as a selection criterion, either solely or in combination with selection for high yield, increased yield, resulting in higher and more stable yields than if selecting for high yield alone. Our findings support the use of spike fertility index as a selection criterion for increasing genetic progress and stability of yield in bread wheat breeding programs.
Fil: Alonso, María Pía. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata; Argentina. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Buenos Aires Sur. Estación Experimental Agropecuaria Balcarce. Área de Investigación en Agronomía; Argentina. Universidad Nacional de Mar del Plata. Facultad de Ciencias Agrarias; Argentina
Fil: Mirabella, Nadia Estefania. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Buenos Aires Sur. Estación Experimental Agropecuaria Balcarce. Área de Investigación en Agronomía; Argentina. Universidad Nacional de Mar del Plata. Facultad de Ciencias Agrarias; Argentina. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas; Argentina
Fil: Panelo, Juan Sebastián. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata; Argentina. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Buenos Aires Sur. Estación Experimental Agropecuaria Balcarce. Área de Investigación en Agronomía; Argentina. Universidad Nacional de Mar del Plata. Facultad de Ciencias Agrarias; Argentina
Fil: Cendoya, Marcelo Gustavo. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Buenos Aires Sur. Estación Experimental Agropecuaria Balcarce. Área de Investigación en Agronomía; Argentina. Universidad Nacional de Mar del Plata. Facultad de Ciencias Agrarias; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata; Argentina
Fil: Pontaroli, Ana. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata; Argentina. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Buenos Aires Sur. Estación Experimental Agropecuaria Balcarce. Área de Investigación en Agronomía; Argentina. Universidad Nacional de Mar del Plata. Facultad de Ciencias Agrarias; Argentina
description Spike fertility index (SF) has been proposed as a promising trait to be used as a selection criterion in wheat breeding programs aimed at increasing grain yield, but no actual evidence of its successful application has been reported. In this study, 146 recombinant inbred lines derived from a cross between ‘Baguette 10’ and ‘Klein Chajá’, Argentinean spring bread wheat cultivars with contrasting SF, were evaluated during three crop seasons (2013, 2014 and 2015) at Balcarce, Argentina. Grain yield, grain number/m2, grain weight, and SF were measured at maturity. Changes in grain yield (i.e., responses to selection) after application of different selection strategies, including different selection criteria and selection intensities, were determined. Significant correlations were observed between grain number and grain yield, SF and grain yield, and SF and grain weight. Analysis of SF variance components showed a significant genotype × environment interaction, but it represented only 9% of the total variation, whereas 51% of the variation was genetic, resulting in a high narrow-sense heritability (0.84). The use of SF as a selection criterion, either solely or in combination with selection for high yield, increased yield, resulting in higher and more stable yields than if selecting for high yield alone. Our findings support the use of spike fertility index as a selection criterion for increasing genetic progress and stability of yield in bread wheat breeding programs.
publishDate 2018
dc.date.none.fl_str_mv 2018-07
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/100755
Alonso, María Pía; Mirabella, Nadia Estefania; Panelo, Juan Sebastián; Cendoya, Marcelo Gustavo; Pontaroli, Ana; Selection for high spike fertility index increases genetic progress in grain yield and stability in bread wheat; Springer; Euphytica; 214; 7; 7-2018; 1-12
0014-2336
CONICET Digital
CONICET
url http://hdl.handle.net/11336/100755
identifier_str_mv Alonso, María Pía; Mirabella, Nadia Estefania; Panelo, Juan Sebastián; Cendoya, Marcelo Gustavo; Pontaroli, Ana; Selection for high spike fertility index increases genetic progress in grain yield and stability in bread wheat; Springer; Euphytica; 214; 7; 7-2018; 1-12
0014-2336
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/https://link.springer.com/article/10.1007/s10681-018-2193-4
info:eu-repo/semantics/altIdentifier/doi/10.1007/s10681-018-2193-4
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
application/pdf
application/pdf
dc.publisher.none.fl_str_mv Springer
publisher.none.fl_str_mv Springer
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
_version_ 1844613384513781760
score 13.070432

Publicaciones similares