The Current and Future Role of Microbial Culture Collections in Food Security Worldwide

Autores
Díaz-Rodríguez, Alondra María; Salcedo Gastelum, Lilian Alejandra; Félix Pablos, Carmen María; Parra-Cota, Fannie Isela; Santoyo, Gustavo; Puente, Mariana Laura; Bhattacharya, Dhruba; Mukherjee, Joydeep; de los Santos-Villalobos, Sergio
Año de publicación
2021
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Food security is the pillar of nutritional wellbeing for food availability, and is necessary to satisfy all physiological needs to thus maintain the general wellbeing of populations. However, global agricultural deficiencies occur due to rapid population growth, causing an increase in competition for resources; such as water, land, and energy, leading to the overexploitation of agro-ecosystems, and the inability to produce a suitable quantity of efficient food. Therefore, the development of sustainable agro-biotechnologies is vital to increase crop yield and quality, reducing the negative impacts caused by intensive non-sustainable agricultural practices. In this way, the genetic and metabolic diversity of soil and plant microbiota in agro-ecosystems are a current and promising alternative to ensure global food security. Microbial communities play an important role in the improvement of soil fertility and plant development by enhancing plant growth and health through several direct and/or indirect mechanisms. Thus, the bio-augmentation of beneficial microbes into agro-ecosystems not only generates an increase in food production but also mitigates the economic, social, and environmental issues of intensive non-sustainable agriculture. In this way, the isolation, characterization, and exploitation of preserved beneficial microbes in microbial culture collections (MCC) is crucial for the ex situ maintenance of native soil microbial ecology focused on driving sustainable food production. This review aims to provide a critical analysis of the current and future role of global MCC on sustainable food security, as providers of a large number of beneficial microbial strains with multiple metabolic and genetic traits.
Instituto de Microbiología y Zoología Agrícola (IMYZA)
Fil: Díaz-Rodríguez, Alondra María. Instituto Tecnológico de Sonora. Departamento de Ciencias Agronómicas y Veterinarias; México
Fil: Salcedo Gastelum, Lilian Alejandra. Instituto Tecnológico de Sonora. Departamento de Ciencias Agronómicas y Veterinarias; México
Fil: Félix Pablos, Carmen María. Instituto Tecnológico de Sonora. Departamento de Ciencias Agronómicas y Veterinarias; México
Fil: Parra-Cota, Fannie Isela. Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias. Campo Experimental Norman E. Borlaug; México
Fil: Santoyo, Gustavo. Universidad Michoacana de San Nicolás de Hidalgo. Instituto de Investigaciones Químico Biológicas; México
Fil: Puente, Mariana Laura. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Microbiología y Zoología Agrícola. Laboratorio de Bacterias Promotoras del Crecimiento Vegetal; Argentina
Fil: Bhattacharya, Dhruba. Jadavpur University. School of Environmental Studies; India
Fil: Mukherjee, Joydeep. Jadavpur University. School of Environmental Studies; India
Fil: de los Santos-Villalobos, Sergio. Instituto Tecnológico de Sonora. Departamento de Ciencias Agronómicas y Veterinarias; México
Fuente
Frontiers in Sustainable Food Systems 4 : 614739 (January 2021)
Materia
Agriculture
Biological Control Agents
Sustainability
Climate Change
Agricultura
Agentes de Control Biológico
Sostenibilidad
Cambio Climático
Plant Growth-promoting Microorganisms
Microbial Inoculants
Inoculantes Microbianos
Promotores del Crecimiento Vegetal
Nivel de accesibilidad
acceso abierto
Condiciones de uso
http://creativecommons.org/licenses/by-nc-sa/4.0/
Repositorio
INTA Digital (INTA)
Institución
Instituto Nacional de Tecnología Agropecuaria
OAI Identificador
oai:localhost:20.500.12123/11110
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oai_identifier_str oai:localhost:20.500.12123/11110
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network_name_str INTA Digital (INTA)
spelling The Current and Future Role of Microbial Culture Collections in Food Security WorldwideDíaz-Rodríguez, Alondra MaríaSalcedo Gastelum, Lilian AlejandraFélix Pablos, Carmen MaríaParra-Cota, Fannie IselaSantoyo, GustavoPuente, Mariana LauraBhattacharya, DhrubaMukherjee, Joydeepde los Santos-Villalobos, SergioAgricultureBiological Control AgentsSustainabilityClimate ChangeAgriculturaAgentes de Control BiológicoSostenibilidadCambio ClimáticoPlant Growth-promoting MicroorganismsMicrobial InoculantsInoculantes MicrobianosPromotores del Crecimiento VegetalFood security is the pillar of nutritional wellbeing for food availability, and is necessary to satisfy all physiological needs to thus maintain the general wellbeing of populations. However, global agricultural deficiencies occur due to rapid population growth, causing an increase in competition for resources; such as water, land, and energy, leading to the overexploitation of agro-ecosystems, and the inability to produce a suitable quantity of efficient food. Therefore, the development of sustainable agro-biotechnologies is vital to increase crop yield and quality, reducing the negative impacts caused by intensive non-sustainable agricultural practices. In this way, the genetic and metabolic diversity of soil and plant microbiota in agro-ecosystems are a current and promising alternative to ensure global food security. Microbial communities play an important role in the improvement of soil fertility and plant development by enhancing plant growth and health through several direct and/or indirect mechanisms. Thus, the bio-augmentation of beneficial microbes into agro-ecosystems not only generates an increase in food production but also mitigates the economic, social, and environmental issues of intensive non-sustainable agriculture. In this way, the isolation, characterization, and exploitation of preserved beneficial microbes in microbial culture collections (MCC) is crucial for the ex situ maintenance of native soil microbial ecology focused on driving sustainable food production. This review aims to provide a critical analysis of the current and future role of global MCC on sustainable food security, as providers of a large number of beneficial microbial strains with multiple metabolic and genetic traits.Instituto de Microbiología y Zoología Agrícola (IMYZA)Fil: Díaz-Rodríguez, Alondra María. Instituto Tecnológico de Sonora. Departamento de Ciencias Agronómicas y Veterinarias; MéxicoFil: Salcedo Gastelum, Lilian Alejandra. Instituto Tecnológico de Sonora. Departamento de Ciencias Agronómicas y Veterinarias; MéxicoFil: Félix Pablos, Carmen María. Instituto Tecnológico de Sonora. Departamento de Ciencias Agronómicas y Veterinarias; MéxicoFil: Parra-Cota, Fannie Isela. Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias. Campo Experimental Norman E. Borlaug; MéxicoFil: Santoyo, Gustavo. Universidad Michoacana de San Nicolás de Hidalgo. Instituto de Investigaciones Químico Biológicas; MéxicoFil: Puente, Mariana Laura. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Microbiología y Zoología Agrícola. Laboratorio de Bacterias Promotoras del Crecimiento Vegetal; ArgentinaFil: Bhattacharya, Dhruba. Jadavpur University. School of Environmental Studies; IndiaFil: Mukherjee, Joydeep. Jadavpur University. School of Environmental Studies; IndiaFil: de los Santos-Villalobos, Sergio. Instituto Tecnológico de Sonora. Departamento de Ciencias Agronómicas y Veterinarias; MéxicoFrontiers Media S.A.2022-01-13T10:19:35Z2022-01-13T10:19:35Z2021-01-14info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttp://hdl.handle.net/20.500.12123/11110https://www.frontiersin.org/articles/10.3389/fsufs.2020.614739/full2571-581Xhttps://doi.org/10.3389/fsufs.2020.614739Frontiers in Sustainable Food Systems 4 : 614739 (January 2021)reponame:INTA Digital (INTA)instname:Instituto Nacional de Tecnología Agropecuariaenginfo:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by-nc-sa/4.0/Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)2025-11-06T09:41:05Zoai:localhost:20.500.12123/11110instacron:INTAInstitucionalhttp://repositorio.inta.gob.ar/Organismo científico-tecnológicoNo correspondehttp://repositorio.inta.gob.ar/oai/requesttripaldi.nicolas@inta.gob.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:l2025-11-06 09:41:06.111INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuariafalse
dc.title.none.fl_str_mv The Current and Future Role of Microbial Culture Collections in Food Security Worldwide
title The Current and Future Role of Microbial Culture Collections in Food Security Worldwide
spellingShingle The Current and Future Role of Microbial Culture Collections in Food Security Worldwide
Díaz-Rodríguez, Alondra María
Agriculture
Biological Control Agents
Sustainability
Climate Change
Agricultura
Agentes de Control Biológico
Sostenibilidad
Cambio Climático
Plant Growth-promoting Microorganisms
Microbial Inoculants
Inoculantes Microbianos
Promotores del Crecimiento Vegetal
title_short The Current and Future Role of Microbial Culture Collections in Food Security Worldwide
title_full The Current and Future Role of Microbial Culture Collections in Food Security Worldwide
title_fullStr The Current and Future Role of Microbial Culture Collections in Food Security Worldwide
title_full_unstemmed The Current and Future Role of Microbial Culture Collections in Food Security Worldwide
title_sort The Current and Future Role of Microbial Culture Collections in Food Security Worldwide
dc.creator.none.fl_str_mv Díaz-Rodríguez, Alondra María
Salcedo Gastelum, Lilian Alejandra
Félix Pablos, Carmen María
Parra-Cota, Fannie Isela
Santoyo, Gustavo
Puente, Mariana Laura
Bhattacharya, Dhruba
Mukherjee, Joydeep
de los Santos-Villalobos, Sergio
author Díaz-Rodríguez, Alondra María
author_facet Díaz-Rodríguez, Alondra María
Salcedo Gastelum, Lilian Alejandra
Félix Pablos, Carmen María
Parra-Cota, Fannie Isela
Santoyo, Gustavo
Puente, Mariana Laura
Bhattacharya, Dhruba
Mukherjee, Joydeep
de los Santos-Villalobos, Sergio
author_role author
author2 Salcedo Gastelum, Lilian Alejandra
Félix Pablos, Carmen María
Parra-Cota, Fannie Isela
Santoyo, Gustavo
Puente, Mariana Laura
Bhattacharya, Dhruba
Mukherjee, Joydeep
de los Santos-Villalobos, Sergio
author2_role author
author
author
author
author
author
author
author
dc.subject.none.fl_str_mv Agriculture
Biological Control Agents
Sustainability
Climate Change
Agricultura
Agentes de Control Biológico
Sostenibilidad
Cambio Climático
Plant Growth-promoting Microorganisms
Microbial Inoculants
Inoculantes Microbianos
Promotores del Crecimiento Vegetal
topic Agriculture
Biological Control Agents
Sustainability
Climate Change
Agricultura
Agentes de Control Biológico
Sostenibilidad
Cambio Climático
Plant Growth-promoting Microorganisms
Microbial Inoculants
Inoculantes Microbianos
Promotores del Crecimiento Vegetal
dc.description.none.fl_txt_mv Food security is the pillar of nutritional wellbeing for food availability, and is necessary to satisfy all physiological needs to thus maintain the general wellbeing of populations. However, global agricultural deficiencies occur due to rapid population growth, causing an increase in competition for resources; such as water, land, and energy, leading to the overexploitation of agro-ecosystems, and the inability to produce a suitable quantity of efficient food. Therefore, the development of sustainable agro-biotechnologies is vital to increase crop yield and quality, reducing the negative impacts caused by intensive non-sustainable agricultural practices. In this way, the genetic and metabolic diversity of soil and plant microbiota in agro-ecosystems are a current and promising alternative to ensure global food security. Microbial communities play an important role in the improvement of soil fertility and plant development by enhancing plant growth and health through several direct and/or indirect mechanisms. Thus, the bio-augmentation of beneficial microbes into agro-ecosystems not only generates an increase in food production but also mitigates the economic, social, and environmental issues of intensive non-sustainable agriculture. In this way, the isolation, characterization, and exploitation of preserved beneficial microbes in microbial culture collections (MCC) is crucial for the ex situ maintenance of native soil microbial ecology focused on driving sustainable food production. This review aims to provide a critical analysis of the current and future role of global MCC on sustainable food security, as providers of a large number of beneficial microbial strains with multiple metabolic and genetic traits.
Instituto de Microbiología y Zoología Agrícola (IMYZA)
Fil: Díaz-Rodríguez, Alondra María. Instituto Tecnológico de Sonora. Departamento de Ciencias Agronómicas y Veterinarias; México
Fil: Salcedo Gastelum, Lilian Alejandra. Instituto Tecnológico de Sonora. Departamento de Ciencias Agronómicas y Veterinarias; México
Fil: Félix Pablos, Carmen María. Instituto Tecnológico de Sonora. Departamento de Ciencias Agronómicas y Veterinarias; México
Fil: Parra-Cota, Fannie Isela. Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias. Campo Experimental Norman E. Borlaug; México
Fil: Santoyo, Gustavo. Universidad Michoacana de San Nicolás de Hidalgo. Instituto de Investigaciones Químico Biológicas; México
Fil: Puente, Mariana Laura. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Microbiología y Zoología Agrícola. Laboratorio de Bacterias Promotoras del Crecimiento Vegetal; Argentina
Fil: Bhattacharya, Dhruba. Jadavpur University. School of Environmental Studies; India
Fil: Mukherjee, Joydeep. Jadavpur University. School of Environmental Studies; India
Fil: de los Santos-Villalobos, Sergio. Instituto Tecnológico de Sonora. Departamento de Ciencias Agronómicas y Veterinarias; México
description Food security is the pillar of nutritional wellbeing for food availability, and is necessary to satisfy all physiological needs to thus maintain the general wellbeing of populations. However, global agricultural deficiencies occur due to rapid population growth, causing an increase in competition for resources; such as water, land, and energy, leading to the overexploitation of agro-ecosystems, and the inability to produce a suitable quantity of efficient food. Therefore, the development of sustainable agro-biotechnologies is vital to increase crop yield and quality, reducing the negative impacts caused by intensive non-sustainable agricultural practices. In this way, the genetic and metabolic diversity of soil and plant microbiota in agro-ecosystems are a current and promising alternative to ensure global food security. Microbial communities play an important role in the improvement of soil fertility and plant development by enhancing plant growth and health through several direct and/or indirect mechanisms. Thus, the bio-augmentation of beneficial microbes into agro-ecosystems not only generates an increase in food production but also mitigates the economic, social, and environmental issues of intensive non-sustainable agriculture. In this way, the isolation, characterization, and exploitation of preserved beneficial microbes in microbial culture collections (MCC) is crucial for the ex situ maintenance of native soil microbial ecology focused on driving sustainable food production. This review aims to provide a critical analysis of the current and future role of global MCC on sustainable food security, as providers of a large number of beneficial microbial strains with multiple metabolic and genetic traits.
publishDate 2021
dc.date.none.fl_str_mv 2021-01-14
2022-01-13T10:19:35Z
2022-01-13T10:19:35Z
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/20.500.12123/11110
https://www.frontiersin.org/articles/10.3389/fsufs.2020.614739/full
2571-581X
https://doi.org/10.3389/fsufs.2020.614739
url http://hdl.handle.net/20.500.12123/11110
https://www.frontiersin.org/articles/10.3389/fsufs.2020.614739/full
https://doi.org/10.3389/fsufs.2020.614739
identifier_str_mv 2571-581X
dc.language.none.fl_str_mv eng
language eng
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
eu_rights_str_mv openAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Frontiers Media S.A.
publisher.none.fl_str_mv Frontiers Media S.A.
dc.source.none.fl_str_mv Frontiers in Sustainable Food Systems 4 : 614739 (January 2021)
reponame:INTA Digital (INTA)
instname:Instituto Nacional de Tecnología Agropecuaria
reponame_str INTA Digital (INTA)
collection INTA Digital (INTA)
instname_str Instituto Nacional de Tecnología Agropecuaria
repository.name.fl_str_mv INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuaria
repository.mail.fl_str_mv tripaldi.nicolas@inta.gob.ar
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score 13.087074

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