Lypophillic coat sprays reduce sun damage and improve fruit quality in 'Beurré D'Anjou' pears

Autores
Del Brio, Josefina; Castro, Andrea Lucia; Curetti, Mariela; Venturino, Andres; Raffo Benegas, Maria Dolores
Año de publicación
2024
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Some natural products strengthening plant cuticles have proven effective against environmental stressors causing fruit damage. This study aimed to evaluate sunburn damage incidence and fruit quality of ’Beurr´e D´Anjou’ pears in different canopy positions (Sun or Shadow) or applied with Parka®, a blend of food-grade phospholipids. The study was conducted over two seasons in an experimental plot located at INTA experimental station in Río Negro, Argentina. Sun damage was visually determined at harvest. Firmness, total soluble solids, titratable acidity and starch degradation were also measured at harvest. Ascorbic acid, chlorophyll, polyphenols content, antioxidant capacity and lipid peroxidation were determined in fruit peel. Parka® applications significantly reduced sunburn damage in pears. Higher ascorbic acid and chlorophyll contents were observed in ’Beurr´e D´Anjou’ fruit peel treated with Parka®. Main changes in fruit quality with Parka® applications were also influenced by environmental conditions during both growing seasons.
EEA Alto Valle
Fil: Del Brío, Josefina. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Alto Valle; Argentina
Fil: Castro, Andrea Lucía. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Alto Valle; Argentina
Fil: Curetti, Mariela. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Alto Valle; Argentina
Fil: Venturino, Andrés. Universidad Nacional del Comahue. Centro de Investigaciones en Toxicología Ambiental y Agrobiotecnología del Comahue (CITAAC); Argentina
Fil: Venturino, Andrés. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro de Investigaciones en Toxicología Ambiental y Agrobiotecnología del Comahue (CITAAC); Argentina
Fil: Raffo Benegas, María Dolores. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Alto Valle; Argentina
Fuente
Scientia Horticulturae 336 : 113363 (October 2024)
Materia
Ascorbic Acid
Pears
Varieties
Fruit Quality
Ácido Ascórbico
Pera
Variedades
Calidad de la Fruta
Sunburn
Maturity Indices
Asoleado
Parka®
Índices de Madurez
Nivel de accesibilidad
acceso restringido
Condiciones de uso
http://creativecommons.org/licenses/by-nc-sa/4.0/
Repositorio
INTA Digital (INTA)
Institución
Instituto Nacional de Tecnología Agropecuaria
OAI Identificador
oai:localhost:20.500.12123/23376
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oai_identifier_str oai:localhost:20.500.12123/23376
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network_name_str INTA Digital (INTA)
spelling Lypophillic coat sprays reduce sun damage and improve fruit quality in 'Beurré D'Anjou' pearsDel Brio, JosefinaCastro, Andrea LuciaCuretti, MarielaVenturino, AndresRaffo Benegas, Maria DoloresAscorbic AcidPearsVarietiesFruit QualityÁcido AscórbicoPeraVariedadesCalidad de la FrutaSunburnMaturity IndicesAsoleadoParka®Índices de MadurezSome natural products strengthening plant cuticles have proven effective against environmental stressors causing fruit damage. This study aimed to evaluate sunburn damage incidence and fruit quality of ’Beurr´e D´Anjou’ pears in different canopy positions (Sun or Shadow) or applied with Parka®, a blend of food-grade phospholipids. The study was conducted over two seasons in an experimental plot located at INTA experimental station in Río Negro, Argentina. Sun damage was visually determined at harvest. Firmness, total soluble solids, titratable acidity and starch degradation were also measured at harvest. Ascorbic acid, chlorophyll, polyphenols content, antioxidant capacity and lipid peroxidation were determined in fruit peel. Parka® applications significantly reduced sunburn damage in pears. Higher ascorbic acid and chlorophyll contents were observed in ’Beurr´e D´Anjou’ fruit peel treated with Parka®. Main changes in fruit quality with Parka® applications were also influenced by environmental conditions during both growing seasons.EEA Alto ValleFil: Del Brío, Josefina. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Alto Valle; ArgentinaFil: Castro, Andrea Lucía. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Alto Valle; ArgentinaFil: Curetti, Mariela. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Alto Valle; ArgentinaFil: Venturino, Andrés. Universidad Nacional del Comahue. Centro de Investigaciones en Toxicología Ambiental y Agrobiotecnología del Comahue (CITAAC); ArgentinaFil: Venturino, Andrés. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro de Investigaciones en Toxicología Ambiental y Agrobiotecnología del Comahue (CITAAC); ArgentinaFil: Raffo Benegas, María Dolores. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Alto Valle; ArgentinaElsevier2025-08-08T13:43:57Z2025-08-08T13:43:57Z2024-06-10info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttp://hdl.handle.net/20.500.12123/23376https://www.sciencedirect.com/science/article/abs/pii/S030442382400520X1879-10180304-4238https://doi.org/10.1016/j.scienta.2024.113363Scientia Horticulturae 336 : 113363 (October 2024)reponame:INTA Digital (INTA)instname:Instituto Nacional de Tecnología Agropecuariaenginfo:eu-repo/semantics/restrictedAccesshttp://creativecommons.org/licenses/by-nc-sa/4.0/Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)2025-09-29T13:47:27Zoai:localhost:20.500.12123/23376instacron:INTAInstitucionalhttp://repositorio.inta.gob.ar/Organismo científico-tecnológicoNo correspondehttp://repositorio.inta.gob.ar/oai/requesttripaldi.nicolas@inta.gob.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:l2025-09-29 13:47:28.133INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuariafalse
dc.title.none.fl_str_mv Lypophillic coat sprays reduce sun damage and improve fruit quality in 'Beurré D'Anjou' pears
title Lypophillic coat sprays reduce sun damage and improve fruit quality in 'Beurré D'Anjou' pears
spellingShingle Lypophillic coat sprays reduce sun damage and improve fruit quality in 'Beurré D'Anjou' pears
Del Brio, Josefina
Ascorbic Acid
Pears
Varieties
Fruit Quality
Ácido Ascórbico
Pera
Variedades
Calidad de la Fruta
Sunburn
Maturity Indices
Asoleado
Parka®
Índices de Madurez
title_short Lypophillic coat sprays reduce sun damage and improve fruit quality in 'Beurré D'Anjou' pears
title_full Lypophillic coat sprays reduce sun damage and improve fruit quality in 'Beurré D'Anjou' pears
title_fullStr Lypophillic coat sprays reduce sun damage and improve fruit quality in 'Beurré D'Anjou' pears
title_full_unstemmed Lypophillic coat sprays reduce sun damage and improve fruit quality in 'Beurré D'Anjou' pears
title_sort Lypophillic coat sprays reduce sun damage and improve fruit quality in 'Beurré D'Anjou' pears
dc.creator.none.fl_str_mv Del Brio, Josefina
Castro, Andrea Lucia
Curetti, Mariela
Venturino, Andres
Raffo Benegas, Maria Dolores
author Del Brio, Josefina
author_facet Del Brio, Josefina
Castro, Andrea Lucia
Curetti, Mariela
Venturino, Andres
Raffo Benegas, Maria Dolores
author_role author
author2 Castro, Andrea Lucia
Curetti, Mariela
Venturino, Andres
Raffo Benegas, Maria Dolores
author2_role author
author
author
author
dc.subject.none.fl_str_mv Ascorbic Acid
Pears
Varieties
Fruit Quality
Ácido Ascórbico
Pera
Variedades
Calidad de la Fruta
Sunburn
Maturity Indices
Asoleado
Parka®
Índices de Madurez
topic Ascorbic Acid
Pears
Varieties
Fruit Quality
Ácido Ascórbico
Pera
Variedades
Calidad de la Fruta
Sunburn
Maturity Indices
Asoleado
Parka®
Índices de Madurez
dc.description.none.fl_txt_mv Some natural products strengthening plant cuticles have proven effective against environmental stressors causing fruit damage. This study aimed to evaluate sunburn damage incidence and fruit quality of ’Beurr´e D´Anjou’ pears in different canopy positions (Sun or Shadow) or applied with Parka®, a blend of food-grade phospholipids. The study was conducted over two seasons in an experimental plot located at INTA experimental station in Río Negro, Argentina. Sun damage was visually determined at harvest. Firmness, total soluble solids, titratable acidity and starch degradation were also measured at harvest. Ascorbic acid, chlorophyll, polyphenols content, antioxidant capacity and lipid peroxidation were determined in fruit peel. Parka® applications significantly reduced sunburn damage in pears. Higher ascorbic acid and chlorophyll contents were observed in ’Beurr´e D´Anjou’ fruit peel treated with Parka®. Main changes in fruit quality with Parka® applications were also influenced by environmental conditions during both growing seasons.
EEA Alto Valle
Fil: Del Brío, Josefina. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Alto Valle; Argentina
Fil: Castro, Andrea Lucía. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Alto Valle; Argentina
Fil: Curetti, Mariela. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Alto Valle; Argentina
Fil: Venturino, Andrés. Universidad Nacional del Comahue. Centro de Investigaciones en Toxicología Ambiental y Agrobiotecnología del Comahue (CITAAC); Argentina
Fil: Venturino, Andrés. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro de Investigaciones en Toxicología Ambiental y Agrobiotecnología del Comahue (CITAAC); Argentina
Fil: Raffo Benegas, María Dolores. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Alto Valle; Argentina
description Some natural products strengthening plant cuticles have proven effective against environmental stressors causing fruit damage. This study aimed to evaluate sunburn damage incidence and fruit quality of ’Beurr´e D´Anjou’ pears in different canopy positions (Sun or Shadow) or applied with Parka®, a blend of food-grade phospholipids. The study was conducted over two seasons in an experimental plot located at INTA experimental station in Río Negro, Argentina. Sun damage was visually determined at harvest. Firmness, total soluble solids, titratable acidity and starch degradation were also measured at harvest. Ascorbic acid, chlorophyll, polyphenols content, antioxidant capacity and lipid peroxidation were determined in fruit peel. Parka® applications significantly reduced sunburn damage in pears. Higher ascorbic acid and chlorophyll contents were observed in ’Beurr´e D´Anjou’ fruit peel treated with Parka®. Main changes in fruit quality with Parka® applications were also influenced by environmental conditions during both growing seasons.
publishDate 2024
dc.date.none.fl_str_mv 2024-06-10
2025-08-08T13:43:57Z
2025-08-08T13:43:57Z
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/20.500.12123/23376
https://www.sciencedirect.com/science/article/abs/pii/S030442382400520X
1879-1018
0304-4238
https://doi.org/10.1016/j.scienta.2024.113363
url http://hdl.handle.net/20.500.12123/23376
https://www.sciencedirect.com/science/article/abs/pii/S030442382400520X
https://doi.org/10.1016/j.scienta.2024.113363
identifier_str_mv 1879-1018
0304-4238
dc.language.none.fl_str_mv eng
language eng
dc.rights.none.fl_str_mv info:eu-repo/semantics/restrictedAccess
http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
eu_rights_str_mv restrictedAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv Scientia Horticulturae 336 : 113363 (October 2024)
reponame:INTA Digital (INTA)
instname:Instituto Nacional de Tecnología Agropecuaria
reponame_str INTA Digital (INTA)
collection INTA Digital (INTA)
instname_str Instituto Nacional de Tecnología Agropecuaria
repository.name.fl_str_mv INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuaria
repository.mail.fl_str_mv tripaldi.nicolas@inta.gob.ar
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score 12.558318

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