Editorial: Legumes and their microbiome in climate change mitigation

Autores
Monteoliva, Mariela Ines; Ruiz, Oscar A.; Fadong, Li
Año de publicación
2023
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Climate change accelerates or enhances the incidence of a variety of abiotic and biotic stresses on agricultural and forest productivity. By changing different aspects of agriculture management, we can lower the risk of climate change over plant-derived productivity, including food, fiber, and bioenergy. Legumes (Fabaceae) is the third largest family of flowering plants, with more than 20000 species. They play central roles in (human and animal) food and plant-based protein production. Legume crops emit fewer greenhouse gases (such as carbon dioxide and nitrous oxide, compared to other nitrogen-fertilized crops), allow more sequestration of carbon in soils, and save fossil energy inputs in the system by reducing N fertilizer needs.
Instituto de Fisiología y Recursos Genéticos Vegetales
Fil: Monteoliva, Mariela Ines. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Fisiología y Recursos Genéticos Vegetales; Argentina
Fil: Monteoliva, Mariela Ines. Consejo Nacional de Investigaciones Científicas y Técnicas. Unidad de Estudios Agropecuarios (UDEA); Argentina
Fil: Monteoliva, Mariela Inés. Universidad Católica de Córdoba. Facultad de Ciencias Agropecuarias; Argentina
Fil: Ruiz, Oscar A. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto Tecnológico de Chascomús; Argentina. Universidad Nacional de San Martín; Argentina
Fil: Fadong, Li. Academy of Sciences (CAS). Institute of Geographic Sciences and Natural Resources Research, Chinese. Key Laboratory of Ecosystem Network Observation and Modeling; China
Fil: Fadong, Li. University of Chinese Academy of Sciences. College of Resources and Environment; China
Fuente
Frontiers in Plant Science 14 : 1220535 (June 2023)
Materia
Fabaceae
Agricultura Sostenible
Leguminosas de Grano
Sustainable Agriculture
Grain Legumes
Climate Change
Cambio Climático
Plant-Beneficial Microorganisms
Environmental Stress
Pulses
Nivel de accesibilidad
acceso abierto
Condiciones de uso
http://creativecommons.org/licenses/by-nc-sa/4.0/
Repositorio
INTA Digital (INTA)
Institución
Instituto Nacional de Tecnología Agropecuaria
OAI Identificador
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spelling Editorial: Legumes and their microbiome in climate change mitigationMonteoliva, Mariela InesRuiz, Oscar A.Fadong, LiFabaceaeAgricultura SostenibleLeguminosas de GranoSustainable AgricultureGrain LegumesClimate ChangeCambio ClimáticoPlant-Beneficial MicroorganismsEnvironmental StressPulsesClimate change accelerates or enhances the incidence of a variety of abiotic and biotic stresses on agricultural and forest productivity. By changing different aspects of agriculture management, we can lower the risk of climate change over plant-derived productivity, including food, fiber, and bioenergy. Legumes (Fabaceae) is the third largest family of flowering plants, with more than 20000 species. They play central roles in (human and animal) food and plant-based protein production. Legume crops emit fewer greenhouse gases (such as carbon dioxide and nitrous oxide, compared to other nitrogen-fertilized crops), allow more sequestration of carbon in soils, and save fossil energy inputs in the system by reducing N fertilizer needs.Instituto de Fisiología y Recursos Genéticos VegetalesFil: Monteoliva, Mariela Ines. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Fisiología y Recursos Genéticos Vegetales; ArgentinaFil: Monteoliva, Mariela Ines. Consejo Nacional de Investigaciones Científicas y Técnicas. Unidad de Estudios Agropecuarios (UDEA); ArgentinaFil: Monteoliva, Mariela Inés. Universidad Católica de Córdoba. Facultad de Ciencias Agropecuarias; ArgentinaFil: Ruiz, Oscar A. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto Tecnológico de Chascomús; Argentina. Universidad Nacional de San Martín; ArgentinaFil: Fadong, Li. Academy of Sciences (CAS). Institute of Geographic Sciences and Natural Resources Research, Chinese. Key Laboratory of Ecosystem Network Observation and Modeling; ChinaFil: Fadong, Li. University of Chinese Academy of Sciences. College of Resources and Environment; ChinaFrontiers Media2023-08-23T10:37:51Z2023-08-23T10:37:51Z2023-06-12info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttp://hdl.handle.net/20.500.12123/14982https://www.frontiersin.org/articles/10.3389/fpls.2023.1220535/full1664-462Xhttps://doi.org/10.3389/fpls.2023.1220535Frontiers in Plant Science 14 : 1220535 (June 2023)reponame:INTA Digital (INTA)instname:Instituto Nacional de Tecnología Agropecuariaenginfo:eu-repograntAgreement/INTA/2019-PD-E4-I069-001, Bioprospección y caracterización de microorganismos benéficos para la protección y producción vegetalinfo:eu-repograntAgreement/INTA/2019-PE-E6-I127-001, Mejoramiento genético de soja, girasol y oleaginosas invernales en calidad y valor agregado, productividad, y estabilidad y plasticidad ante estreses bióticos y abióticosinfo:eu-repograntAgreement/INTA/2019-PE-E6-I516-001, Mejoramiento genético y desarrollo de ideotipos de cultivos industriales (CI) caña, maní, yerba, mandioca, stevia, quinua y te para sistemas productivos resilientesinfo:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by-nc-sa/4.0/Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)2025-10-23T11:18:26Zoai:localhost:20.500.12123/14982instacron:INTAInstitucionalhttp://repositorio.inta.gob.ar/Organismo científico-tecnológicoNo correspondehttp://repositorio.inta.gob.ar/oai/requesttripaldi.nicolas@inta.gob.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:l2025-10-23 11:18:26.363INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuariafalse
dc.title.none.fl_str_mv Editorial: Legumes and their microbiome in climate change mitigation
title Editorial: Legumes and their microbiome in climate change mitigation
spellingShingle Editorial: Legumes and their microbiome in climate change mitigation
Monteoliva, Mariela Ines
Fabaceae
Agricultura Sostenible
Leguminosas de Grano
Sustainable Agriculture
Grain Legumes
Climate Change
Cambio Climático
Plant-Beneficial Microorganisms
Environmental Stress
Pulses
title_short Editorial: Legumes and their microbiome in climate change mitigation
title_full Editorial: Legumes and their microbiome in climate change mitigation
title_fullStr Editorial: Legumes and their microbiome in climate change mitigation
title_full_unstemmed Editorial: Legumes and their microbiome in climate change mitigation
title_sort Editorial: Legumes and their microbiome in climate change mitigation
dc.creator.none.fl_str_mv Monteoliva, Mariela Ines
Ruiz, Oscar A.
Fadong, Li
author Monteoliva, Mariela Ines
author_facet Monteoliva, Mariela Ines
Ruiz, Oscar A.
Fadong, Li
author_role author
author2 Ruiz, Oscar A.
Fadong, Li
author2_role author
author
dc.subject.none.fl_str_mv Fabaceae
Agricultura Sostenible
Leguminosas de Grano
Sustainable Agriculture
Grain Legumes
Climate Change
Cambio Climático
Plant-Beneficial Microorganisms
Environmental Stress
Pulses
topic Fabaceae
Agricultura Sostenible
Leguminosas de Grano
Sustainable Agriculture
Grain Legumes
Climate Change
Cambio Climático
Plant-Beneficial Microorganisms
Environmental Stress
Pulses
dc.description.none.fl_txt_mv Climate change accelerates or enhances the incidence of a variety of abiotic and biotic stresses on agricultural and forest productivity. By changing different aspects of agriculture management, we can lower the risk of climate change over plant-derived productivity, including food, fiber, and bioenergy. Legumes (Fabaceae) is the third largest family of flowering plants, with more than 20000 species. They play central roles in (human and animal) food and plant-based protein production. Legume crops emit fewer greenhouse gases (such as carbon dioxide and nitrous oxide, compared to other nitrogen-fertilized crops), allow more sequestration of carbon in soils, and save fossil energy inputs in the system by reducing N fertilizer needs.
Instituto de Fisiología y Recursos Genéticos Vegetales
Fil: Monteoliva, Mariela Ines. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Fisiología y Recursos Genéticos Vegetales; Argentina
Fil: Monteoliva, Mariela Ines. Consejo Nacional de Investigaciones Científicas y Técnicas. Unidad de Estudios Agropecuarios (UDEA); Argentina
Fil: Monteoliva, Mariela Inés. Universidad Católica de Córdoba. Facultad de Ciencias Agropecuarias; Argentina
Fil: Ruiz, Oscar A. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto Tecnológico de Chascomús; Argentina. Universidad Nacional de San Martín; Argentina
Fil: Fadong, Li. Academy of Sciences (CAS). Institute of Geographic Sciences and Natural Resources Research, Chinese. Key Laboratory of Ecosystem Network Observation and Modeling; China
Fil: Fadong, Li. University of Chinese Academy of Sciences. College of Resources and Environment; China
description Climate change accelerates or enhances the incidence of a variety of abiotic and biotic stresses on agricultural and forest productivity. By changing different aspects of agriculture management, we can lower the risk of climate change over plant-derived productivity, including food, fiber, and bioenergy. Legumes (Fabaceae) is the third largest family of flowering plants, with more than 20000 species. They play central roles in (human and animal) food and plant-based protein production. Legume crops emit fewer greenhouse gases (such as carbon dioxide and nitrous oxide, compared to other nitrogen-fertilized crops), allow more sequestration of carbon in soils, and save fossil energy inputs in the system by reducing N fertilizer needs.
publishDate 2023
dc.date.none.fl_str_mv 2023-08-23T10:37:51Z
2023-08-23T10:37:51Z
2023-06-12
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/20.500.12123/14982
https://www.frontiersin.org/articles/10.3389/fpls.2023.1220535/full
1664-462X
https://doi.org/10.3389/fpls.2023.1220535
url http://hdl.handle.net/20.500.12123/14982
https://www.frontiersin.org/articles/10.3389/fpls.2023.1220535/full
https://doi.org/10.3389/fpls.2023.1220535
identifier_str_mv 1664-462X
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repograntAgreement/INTA/2019-PD-E4-I069-001, Bioprospección y caracterización de microorganismos benéficos para la protección y producción vegetal
info:eu-repograntAgreement/INTA/2019-PE-E6-I127-001, Mejoramiento genético de soja, girasol y oleaginosas invernales en calidad y valor agregado, productividad, y estabilidad y plasticidad ante estreses bióticos y abióticos
info:eu-repograntAgreement/INTA/2019-PE-E6-I516-001, Mejoramiento genético y desarrollo de ideotipos de cultivos industriales (CI) caña, maní, yerba, mandioca, stevia, quinua y te para sistemas productivos resilientes
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
eu_rights_str_mv openAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Frontiers Media
publisher.none.fl_str_mv Frontiers Media
dc.source.none.fl_str_mv Frontiers in Plant Science 14 : 1220535 (June 2023)
reponame:INTA Digital (INTA)
instname:Instituto Nacional de Tecnología Agropecuaria
reponame_str INTA Digital (INTA)
collection INTA Digital (INTA)
instname_str Instituto Nacional de Tecnología Agropecuaria
repository.name.fl_str_mv INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuaria
repository.mail.fl_str_mv tripaldi.nicolas@inta.gob.ar
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score 12.982451

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