Synthetic Communities of Bacterial Endophytes to Improve the Quality and Yield of Legume Crops
- Autores
- Monteoliva, Mariela Ines; Valetti, Lucio; Taurian, Tania; Crociara, Clara Sonia; Guzzo, María Carla
- Año de publicación
- 2022
- Idioma
- inglés
- Tipo de recurso
- parte de libro
- Estado
- versión aceptada
- Descripción
- Plant-associated microbiomes confer fitness advantages to the plant host by growth promotion through different mechanisms including nutrient uptake, phytohormones production, resistance to pathogens, and stress tolerance. These effects of the potentially beneficial microbes have been used in a diversity of biotechnological approaches to improve crop performance applying individual bacterial cultures. However, healthy plants host a diversity of microorganisms (microbiota). Next-generation sequencing technologies have offered insights into the relative abundances of different phylogenetic groups in a community and the metabolic and physiological potential of its members. In the last decade, researchers have started to explore the possibilities to use temporal and functional combinations of those bacteria in the form of synthetic communities. In this chapter, we review the benefits of using endophytic bacteria in legumes, the available methodological approaches to study the effects of bacterial communities, and the most recent findings using synthetic communities to improve the performance of legume crops.
Instituto de Patología Vegetal
Fil: Monteoliva, Mariela Ines. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Fisiología y Recursos Genéticos Vegetales; Argentina
Fil: Monteoliva, Mariela Ines. Consejo Nacional de Investigaciones Científicas y Técnicas. Unidad de Estudios Agropecuarios (UDEA) ; Argentina
Fil: Valetti, Lucio. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Patología Vegetal; Argentina
Fil: Valetti, Lucio. Consejo Nacional de Investigaciones Científicas y Técnicas. Unidad de Fitopatología y Modelización Agrícola (UFyMA); Argentina
Fil: Taurian, Tania. Universidad Nacional de Río Cuarto (UNRC). Facultad de Ciencias Exactas, Físico-Químicas y Naturales. Departamento de Ciencias Naturales; Argentina
Fil: Taurian, Tania. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Investigaciones Agrobiotecnológicas; Argentina
Fil: Crociara, Clara Sonia. Consejo Nacional de Investigaciones Científicas y Técnicas. Unidad de Fitopatología y Modelización Agrícola (UFyMA); Argentina
Fil: Crociara, Clara Sonia. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Patología Vegetal; Argentina
Fil: Guzzo, María Carla. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Fisiología y Recursos Genéticos Vegetales; Argentina
Fil: Guzzo, María Carla. Consejo Nacional de Investigaciones Científicas y Técnicas. Unidad de Estudios Agropecuarios (UDEA) ; Argentina - Fuente
- Legumes - Volume 1 / editors: Jimenez-Lopez Jose Carlos, Clemente Alfonso. IntechOpen, 2022. p. 1-36
- Materia
-
Sustainable Agriculture
Abiotic Stress
Food Security
Biotic Stress
Agricultura Sostenible
Estrés Abiótico
Estrés Biótico
Seguridad Alimentaria
Endofitas
Leguminosas
Abiotic and Biotic Stresses Protection
Endophytic Bacteria
Synthetic Communities - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- http://creativecommons.org/licenses/by-nc-sa/4.0/
- Repositorio
- Institución
- Instituto Nacional de Tecnología Agropecuaria
- OAI Identificador
- oai:localhost:20.500.12123/11777
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Synthetic Communities of Bacterial Endophytes to Improve the Quality and Yield of Legume CropsMonteoliva, Mariela InesValetti, LucioTaurian, TaniaCrociara, Clara SoniaGuzzo, María CarlaSustainable AgricultureAbiotic StressFood SecurityBiotic StressAgricultura SostenibleEstrés AbióticoEstrés BióticoSeguridad AlimentariaEndofitasLeguminosasAbiotic and Biotic Stresses ProtectionEndophytic BacteriaSynthetic CommunitiesPlant-associated microbiomes confer fitness advantages to the plant host by growth promotion through different mechanisms including nutrient uptake, phytohormones production, resistance to pathogens, and stress tolerance. These effects of the potentially beneficial microbes have been used in a diversity of biotechnological approaches to improve crop performance applying individual bacterial cultures. However, healthy plants host a diversity of microorganisms (microbiota). Next-generation sequencing technologies have offered insights into the relative abundances of different phylogenetic groups in a community and the metabolic and physiological potential of its members. In the last decade, researchers have started to explore the possibilities to use temporal and functional combinations of those bacteria in the form of synthetic communities. In this chapter, we review the benefits of using endophytic bacteria in legumes, the available methodological approaches to study the effects of bacterial communities, and the most recent findings using synthetic communities to improve the performance of legume crops.Instituto de Patología VegetalFil: Monteoliva, Mariela Ines. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Fisiología y Recursos Genéticos Vegetales; ArgentinaFil: Monteoliva, Mariela Ines. Consejo Nacional de Investigaciones Científicas y Técnicas. Unidad de Estudios Agropecuarios (UDEA) ; ArgentinaFil: Valetti, Lucio. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Patología Vegetal; ArgentinaFil: Valetti, Lucio. Consejo Nacional de Investigaciones Científicas y Técnicas. Unidad de Fitopatología y Modelización Agrícola (UFyMA); ArgentinaFil: Taurian, Tania. Universidad Nacional de Río Cuarto (UNRC). Facultad de Ciencias Exactas, Físico-Químicas y Naturales. Departamento de Ciencias Naturales; ArgentinaFil: Taurian, Tania. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Investigaciones Agrobiotecnológicas; ArgentinaFil: Crociara, Clara Sonia. Consejo Nacional de Investigaciones Científicas y Técnicas. Unidad de Fitopatología y Modelización Agrícola (UFyMA); ArgentinaFil: Crociara, Clara Sonia. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Patología Vegetal; ArgentinaFil: Guzzo, María Carla. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Fisiología y Recursos Genéticos Vegetales; ArgentinaFil: Guzzo, María Carla. Consejo Nacional de Investigaciones Científicas y Técnicas. Unidad de Estudios Agropecuarios (UDEA) ; ArgentinaIntechOpenJimenez-Lopez, Jose CarlosClemente, Alfonso2022-05-02T17:19:41Z2022-05-02T17:19:41Z2022-03-31info:eu-repo/semantics/bookPartinfo:eu-repo/semantics/acceptedVersionhttp://purl.org/coar/resource_type/c_3248info:ar-repo/semantics/parteDeLibroapplication/pdfhttp://hdl.handle.net/20.500.12123/11777https://www.intechopen.com/online-first/80641https://doi.org/10.5772/intechopen.102519Legumes - Volume 1 / editors: Jimenez-Lopez Jose Carlos, Clemente Alfonso. IntechOpen, 2022. p. 1-36reponame:INTA Digital (INTA)instname:Instituto Nacional de Tecnología Agropecuariaenginfo:eu-repograntAgreement/INTA/2019-PD-E4-I069-001/2019-PD-E4-I069-001/AR./Bioprospección y caracterización de microorganismos benéficos para la protección y producción vegetalinfo:eu-repograntAgreement/INTA/2019-PE-E6-I127-001/2019-PE-E6-I127-001/AR./Mejoramiento genético de soja, girasol y oleaginosas invernales en calidad y valor agregado, productividad, y estabilidad y plasticidad ante estreses bióticos y abióticosinfo:eu-repograntAgreement/INTA/2019-PE-E6-I516-001/2019-PE-E6-I516-001/AR./Mejoramiento genético y desarrollo de ideotipos de cultivos industriales (CI) caña, maní, yerba, mandioca, stevia, quinua y te para sistemas productivos resilientesinfo:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by-nc-sa/4.0/Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)2025-10-16T09:30:43Zoai:localhost:20.500.12123/11777instacron:INTAInstitucionalhttp://repositorio.inta.gob.ar/Organismo científico-tecnológicoNo correspondehttp://repositorio.inta.gob.ar/oai/requesttripaldi.nicolas@inta.gob.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:l2025-10-16 09:30:43.882INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuariafalse |
dc.title.none.fl_str_mv |
Synthetic Communities of Bacterial Endophytes to Improve the Quality and Yield of Legume Crops |
title |
Synthetic Communities of Bacterial Endophytes to Improve the Quality and Yield of Legume Crops |
spellingShingle |
Synthetic Communities of Bacterial Endophytes to Improve the Quality and Yield of Legume Crops Monteoliva, Mariela Ines Sustainable Agriculture Abiotic Stress Food Security Biotic Stress Agricultura Sostenible Estrés Abiótico Estrés Biótico Seguridad Alimentaria Endofitas Leguminosas Abiotic and Biotic Stresses Protection Endophytic Bacteria Synthetic Communities |
title_short |
Synthetic Communities of Bacterial Endophytes to Improve the Quality and Yield of Legume Crops |
title_full |
Synthetic Communities of Bacterial Endophytes to Improve the Quality and Yield of Legume Crops |
title_fullStr |
Synthetic Communities of Bacterial Endophytes to Improve the Quality and Yield of Legume Crops |
title_full_unstemmed |
Synthetic Communities of Bacterial Endophytes to Improve the Quality and Yield of Legume Crops |
title_sort |
Synthetic Communities of Bacterial Endophytes to Improve the Quality and Yield of Legume Crops |
dc.creator.none.fl_str_mv |
Monteoliva, Mariela Ines Valetti, Lucio Taurian, Tania Crociara, Clara Sonia Guzzo, María Carla |
author |
Monteoliva, Mariela Ines |
author_facet |
Monteoliva, Mariela Ines Valetti, Lucio Taurian, Tania Crociara, Clara Sonia Guzzo, María Carla |
author_role |
author |
author2 |
Valetti, Lucio Taurian, Tania Crociara, Clara Sonia Guzzo, María Carla |
author2_role |
author author author author |
dc.contributor.none.fl_str_mv |
Jimenez-Lopez, Jose Carlos Clemente, Alfonso |
dc.subject.none.fl_str_mv |
Sustainable Agriculture Abiotic Stress Food Security Biotic Stress Agricultura Sostenible Estrés Abiótico Estrés Biótico Seguridad Alimentaria Endofitas Leguminosas Abiotic and Biotic Stresses Protection Endophytic Bacteria Synthetic Communities |
topic |
Sustainable Agriculture Abiotic Stress Food Security Biotic Stress Agricultura Sostenible Estrés Abiótico Estrés Biótico Seguridad Alimentaria Endofitas Leguminosas Abiotic and Biotic Stresses Protection Endophytic Bacteria Synthetic Communities |
dc.description.none.fl_txt_mv |
Plant-associated microbiomes confer fitness advantages to the plant host by growth promotion through different mechanisms including nutrient uptake, phytohormones production, resistance to pathogens, and stress tolerance. These effects of the potentially beneficial microbes have been used in a diversity of biotechnological approaches to improve crop performance applying individual bacterial cultures. However, healthy plants host a diversity of microorganisms (microbiota). Next-generation sequencing technologies have offered insights into the relative abundances of different phylogenetic groups in a community and the metabolic and physiological potential of its members. In the last decade, researchers have started to explore the possibilities to use temporal and functional combinations of those bacteria in the form of synthetic communities. In this chapter, we review the benefits of using endophytic bacteria in legumes, the available methodological approaches to study the effects of bacterial communities, and the most recent findings using synthetic communities to improve the performance of legume crops. Instituto de Patología Vegetal Fil: Monteoliva, Mariela Ines. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Fisiología y Recursos Genéticos Vegetales; Argentina Fil: Monteoliva, Mariela Ines. Consejo Nacional de Investigaciones Científicas y Técnicas. Unidad de Estudios Agropecuarios (UDEA) ; Argentina Fil: Valetti, Lucio. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Patología Vegetal; Argentina Fil: Valetti, Lucio. Consejo Nacional de Investigaciones Científicas y Técnicas. Unidad de Fitopatología y Modelización Agrícola (UFyMA); Argentina Fil: Taurian, Tania. Universidad Nacional de Río Cuarto (UNRC). Facultad de Ciencias Exactas, Físico-Químicas y Naturales. Departamento de Ciencias Naturales; Argentina Fil: Taurian, Tania. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Investigaciones Agrobiotecnológicas; Argentina Fil: Crociara, Clara Sonia. Consejo Nacional de Investigaciones Científicas y Técnicas. Unidad de Fitopatología y Modelización Agrícola (UFyMA); Argentina Fil: Crociara, Clara Sonia. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Patología Vegetal; Argentina Fil: Guzzo, María Carla. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Fisiología y Recursos Genéticos Vegetales; Argentina Fil: Guzzo, María Carla. Consejo Nacional de Investigaciones Científicas y Técnicas. Unidad de Estudios Agropecuarios (UDEA) ; Argentina |
description |
Plant-associated microbiomes confer fitness advantages to the plant host by growth promotion through different mechanisms including nutrient uptake, phytohormones production, resistance to pathogens, and stress tolerance. These effects of the potentially beneficial microbes have been used in a diversity of biotechnological approaches to improve crop performance applying individual bacterial cultures. However, healthy plants host a diversity of microorganisms (microbiota). Next-generation sequencing technologies have offered insights into the relative abundances of different phylogenetic groups in a community and the metabolic and physiological potential of its members. In the last decade, researchers have started to explore the possibilities to use temporal and functional combinations of those bacteria in the form of synthetic communities. In this chapter, we review the benefits of using endophytic bacteria in legumes, the available methodological approaches to study the effects of bacterial communities, and the most recent findings using synthetic communities to improve the performance of legume crops. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-05-02T17:19:41Z 2022-05-02T17:19:41Z 2022-03-31 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/bookPart info:eu-repo/semantics/acceptedVersion http://purl.org/coar/resource_type/c_3248 info:ar-repo/semantics/parteDeLibro |
format |
bookPart |
status_str |
acceptedVersion |
dc.identifier.none.fl_str_mv |
http://hdl.handle.net/20.500.12123/11777 https://www.intechopen.com/online-first/80641 https://doi.org/10.5772/intechopen.102519 |
url |
http://hdl.handle.net/20.500.12123/11777 https://www.intechopen.com/online-first/80641 https://doi.org/10.5772/intechopen.102519 |
dc.language.none.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
info:eu-repograntAgreement/INTA/2019-PD-E4-I069-001/2019-PD-E4-I069-001/AR./Bioprospección y caracterización de microorganismos benéficos para la protección y producción vegetal info:eu-repograntAgreement/INTA/2019-PE-E6-I127-001/2019-PE-E6-I127-001/AR./Mejoramiento genético de soja, girasol y oleaginosas invernales en calidad y valor agregado, productividad, y estabilidad y plasticidad ante estreses bióticos y abióticos info:eu-repograntAgreement/INTA/2019-PE-E6-I516-001/2019-PE-E6-I516-001/AR./Mejoramiento genético y desarrollo de ideotipos de cultivos industriales (CI) caña, maní, yerba, mandioca, stevia, quinua y te para sistemas productivos resilientes |
dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by-nc-sa/4.0/ Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) |
eu_rights_str_mv |
openAccess |
rights_invalid_str_mv |
http://creativecommons.org/licenses/by-nc-sa/4.0/ Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
IntechOpen |
publisher.none.fl_str_mv |
IntechOpen |
dc.source.none.fl_str_mv |
Legumes - Volume 1 / editors: Jimenez-Lopez Jose Carlos, Clemente Alfonso. IntechOpen, 2022. p. 1-36 reponame:INTA Digital (INTA) instname:Instituto Nacional de Tecnología Agropecuaria |
reponame_str |
INTA Digital (INTA) |
collection |
INTA Digital (INTA) |
instname_str |
Instituto Nacional de Tecnología Agropecuaria |
repository.name.fl_str_mv |
INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuaria |
repository.mail.fl_str_mv |
tripaldi.nicolas@inta.gob.ar |
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