The source and market development of a premium product – Beef from the Argentine Pampas

Autores
Champredonde, Marcelo
Año de publicación
2008
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
The two main features of beef from the Argentine Pampas are its quality and geographical origin. In addition to the normal aspects of meat quality detected by sensory panels or measured by scientific instruments, the quality of Pampean beef includes the powerful symbolic quality of pampas life – the immensity of the green grasslands and the culture of the gaucho, living on horseback or sipping mate while making an asado (barbecue). This review defines the qualities and geographical origin of Pampean beef, and explains their interrelationships in terms of animal breed, nutrition and production systems. The objective is to help secure Pampean beef against unfair encroachment from competing products which lack the true authenticity of beef from the Argentine Pampas.
EEA Bordenave
Fil: Champredonde, Marcelo. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Bordenave; Argentina
Fuente
Meat Science 79 (3) : 534-540 (July 2008)
Materia
Carne de Res
Mercados
Calidad de la Carne
Argentina
Beef
Markets
Meat Quality
Región Pampeana
Nivel de accesibilidad
acceso restringido
Condiciones de uso
Repositorio
INTA Digital (INTA)
Institución
Instituto Nacional de Tecnología Agropecuaria
OAI Identificador
oai:localhost:20.500.12123/6120
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spelling The source and market development of a premium product – Beef from the Argentine PampasChampredonde, MarceloCarne de ResMercadosCalidad de la CarneArgentinaBeefMarketsMeat QualityRegión PampeanaThe two main features of beef from the Argentine Pampas are its quality and geographical origin. In addition to the normal aspects of meat quality detected by sensory panels or measured by scientific instruments, the quality of Pampean beef includes the powerful symbolic quality of pampas life – the immensity of the green grasslands and the culture of the gaucho, living on horseback or sipping mate while making an asado (barbecue). This review defines the qualities and geographical origin of Pampean beef, and explains their interrelationships in terms of animal breed, nutrition and production systems. The objective is to help secure Pampean beef against unfair encroachment from competing products which lack the true authenticity of beef from the Argentine Pampas.EEA BordenaveFil: Champredonde, Marcelo. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Bordenave; ArgentinaElsevier2019-10-16T12:12:16Z2019-10-16T12:12:16Z2008-07info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttps://www.sciencedirect.com/science/article/pii/S0309174007003257http://hdl.handle.net/20.500.12123/61200309-17401873-4138https://doi.org/10.1016/j.meatsci.2007.10.021Meat Science 79 (3) : 534-540 (July 2008)reponame:INTA Digital (INTA)instname:Instituto Nacional de Tecnología Agropecuariaenginfo:eu-repo/semantics/restrictedAccess2025-10-16T09:29:39Zoai:localhost:20.500.12123/6120instacron:INTAInstitucionalhttp://repositorio.inta.gob.ar/Organismo científico-tecnológicoNo correspondehttp://repositorio.inta.gob.ar/oai/requesttripaldi.nicolas@inta.gob.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:l2025-10-16 09:29:40.186INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuariafalse
dc.title.none.fl_str_mv The source and market development of a premium product – Beef from the Argentine Pampas
title The source and market development of a premium product – Beef from the Argentine Pampas
spellingShingle The source and market development of a premium product – Beef from the Argentine Pampas
Champredonde, Marcelo
Carne de Res
Mercados
Calidad de la Carne
Argentina
Beef
Markets
Meat Quality
Región Pampeana
title_short The source and market development of a premium product – Beef from the Argentine Pampas
title_full The source and market development of a premium product – Beef from the Argentine Pampas
title_fullStr The source and market development of a premium product – Beef from the Argentine Pampas
title_full_unstemmed The source and market development of a premium product – Beef from the Argentine Pampas
title_sort The source and market development of a premium product – Beef from the Argentine Pampas
dc.creator.none.fl_str_mv Champredonde, Marcelo
author Champredonde, Marcelo
author_facet Champredonde, Marcelo
author_role author
dc.subject.none.fl_str_mv Carne de Res
Mercados
Calidad de la Carne
Argentina
Beef
Markets
Meat Quality
Región Pampeana
topic Carne de Res
Mercados
Calidad de la Carne
Argentina
Beef
Markets
Meat Quality
Región Pampeana
dc.description.none.fl_txt_mv The two main features of beef from the Argentine Pampas are its quality and geographical origin. In addition to the normal aspects of meat quality detected by sensory panels or measured by scientific instruments, the quality of Pampean beef includes the powerful symbolic quality of pampas life – the immensity of the green grasslands and the culture of the gaucho, living on horseback or sipping mate while making an asado (barbecue). This review defines the qualities and geographical origin of Pampean beef, and explains their interrelationships in terms of animal breed, nutrition and production systems. The objective is to help secure Pampean beef against unfair encroachment from competing products which lack the true authenticity of beef from the Argentine Pampas.
EEA Bordenave
Fil: Champredonde, Marcelo. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Bordenave; Argentina
description The two main features of beef from the Argentine Pampas are its quality and geographical origin. In addition to the normal aspects of meat quality detected by sensory panels or measured by scientific instruments, the quality of Pampean beef includes the powerful symbolic quality of pampas life – the immensity of the green grasslands and the culture of the gaucho, living on horseback or sipping mate while making an asado (barbecue). This review defines the qualities and geographical origin of Pampean beef, and explains their interrelationships in terms of animal breed, nutrition and production systems. The objective is to help secure Pampean beef against unfair encroachment from competing products which lack the true authenticity of beef from the Argentine Pampas.
publishDate 2008
dc.date.none.fl_str_mv 2008-07
2019-10-16T12:12:16Z
2019-10-16T12:12:16Z
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv https://www.sciencedirect.com/science/article/pii/S0309174007003257
http://hdl.handle.net/20.500.12123/6120
0309-1740
1873-4138
https://doi.org/10.1016/j.meatsci.2007.10.021
url https://www.sciencedirect.com/science/article/pii/S0309174007003257
http://hdl.handle.net/20.500.12123/6120
https://doi.org/10.1016/j.meatsci.2007.10.021
identifier_str_mv 0309-1740
1873-4138
dc.language.none.fl_str_mv eng
language eng
dc.rights.none.fl_str_mv info:eu-repo/semantics/restrictedAccess
eu_rights_str_mv restrictedAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv Meat Science 79 (3) : 534-540 (July 2008)
reponame:INTA Digital (INTA)
instname:Instituto Nacional de Tecnología Agropecuaria
reponame_str INTA Digital (INTA)
collection INTA Digital (INTA)
instname_str Instituto Nacional de Tecnología Agropecuaria
repository.name.fl_str_mv INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuaria
repository.mail.fl_str_mv tripaldi.nicolas@inta.gob.ar
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score 13.229304

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