The source and market development of a premium product – Beef from the Argentine Pampas
- Autores
- Champredonde, Marcelo
- Año de publicación
- 2008
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- The two main features of beef from the Argentine Pampas are its quality and geographical origin. In addition to the normal aspects of meat quality detected by sensory panels or measured by scientific instruments, the quality of Pampean beef includes the powerful symbolic quality of pampas life – the immensity of the green grasslands and the culture of the gaucho, living on horseback or sipping mate while making an asado (barbecue). This review defines the qualities and geographical origin of Pampean beef, and explains their interrelationships in terms of animal breed, nutrition and production systems. The objective is to help secure Pampean beef against unfair encroachment from competing products which lack the true authenticity of beef from the Argentine Pampas.
EEA Bordenave
Fil: Champredonde, Marcelo. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Bordenave; Argentina - Fuente
- Meat Science 79 (3) : 534-540 (July 2008)
- Materia
-
Carne de Res
Mercados
Calidad de la Carne
Argentina
Beef
Markets
Meat Quality
Región Pampeana - Nivel de accesibilidad
- acceso restringido
- Condiciones de uso
- Repositorio
- Institución
- Instituto Nacional de Tecnología Agropecuaria
- OAI Identificador
- oai:localhost:20.500.12123/6120
Ver los metadatos del registro completo
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The source and market development of a premium product – Beef from the Argentine PampasChampredonde, MarceloCarne de ResMercadosCalidad de la CarneArgentinaBeefMarketsMeat QualityRegión PampeanaThe two main features of beef from the Argentine Pampas are its quality and geographical origin. In addition to the normal aspects of meat quality detected by sensory panels or measured by scientific instruments, the quality of Pampean beef includes the powerful symbolic quality of pampas life – the immensity of the green grasslands and the culture of the gaucho, living on horseback or sipping mate while making an asado (barbecue). This review defines the qualities and geographical origin of Pampean beef, and explains their interrelationships in terms of animal breed, nutrition and production systems. The objective is to help secure Pampean beef against unfair encroachment from competing products which lack the true authenticity of beef from the Argentine Pampas.EEA BordenaveFil: Champredonde, Marcelo. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Bordenave; ArgentinaElsevier2019-10-16T12:12:16Z2019-10-16T12:12:16Z2008-07info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttps://www.sciencedirect.com/science/article/pii/S0309174007003257http://hdl.handle.net/20.500.12123/61200309-17401873-4138https://doi.org/10.1016/j.meatsci.2007.10.021Meat Science 79 (3) : 534-540 (July 2008)reponame:INTA Digital (INTA)instname:Instituto Nacional de Tecnología Agropecuariaenginfo:eu-repo/semantics/restrictedAccess2025-09-29T13:44:48Zoai:localhost:20.500.12123/6120instacron:INTAInstitucionalhttp://repositorio.inta.gob.ar/Organismo científico-tecnológicoNo correspondehttp://repositorio.inta.gob.ar/oai/requesttripaldi.nicolas@inta.gob.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:l2025-09-29 13:44:48.351INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuariafalse |
dc.title.none.fl_str_mv |
The source and market development of a premium product – Beef from the Argentine Pampas |
title |
The source and market development of a premium product – Beef from the Argentine Pampas |
spellingShingle |
The source and market development of a premium product – Beef from the Argentine Pampas Champredonde, Marcelo Carne de Res Mercados Calidad de la Carne Argentina Beef Markets Meat Quality Región Pampeana |
title_short |
The source and market development of a premium product – Beef from the Argentine Pampas |
title_full |
The source and market development of a premium product – Beef from the Argentine Pampas |
title_fullStr |
The source and market development of a premium product – Beef from the Argentine Pampas |
title_full_unstemmed |
The source and market development of a premium product – Beef from the Argentine Pampas |
title_sort |
The source and market development of a premium product – Beef from the Argentine Pampas |
dc.creator.none.fl_str_mv |
Champredonde, Marcelo |
author |
Champredonde, Marcelo |
author_facet |
Champredonde, Marcelo |
author_role |
author |
dc.subject.none.fl_str_mv |
Carne de Res Mercados Calidad de la Carne Argentina Beef Markets Meat Quality Región Pampeana |
topic |
Carne de Res Mercados Calidad de la Carne Argentina Beef Markets Meat Quality Región Pampeana |
dc.description.none.fl_txt_mv |
The two main features of beef from the Argentine Pampas are its quality and geographical origin. In addition to the normal aspects of meat quality detected by sensory panels or measured by scientific instruments, the quality of Pampean beef includes the powerful symbolic quality of pampas life – the immensity of the green grasslands and the culture of the gaucho, living on horseback or sipping mate while making an asado (barbecue). This review defines the qualities and geographical origin of Pampean beef, and explains their interrelationships in terms of animal breed, nutrition and production systems. The objective is to help secure Pampean beef against unfair encroachment from competing products which lack the true authenticity of beef from the Argentine Pampas. EEA Bordenave Fil: Champredonde, Marcelo. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Bordenave; Argentina |
description |
The two main features of beef from the Argentine Pampas are its quality and geographical origin. In addition to the normal aspects of meat quality detected by sensory panels or measured by scientific instruments, the quality of Pampean beef includes the powerful symbolic quality of pampas life – the immensity of the green grasslands and the culture of the gaucho, living on horseback or sipping mate while making an asado (barbecue). This review defines the qualities and geographical origin of Pampean beef, and explains their interrelationships in terms of animal breed, nutrition and production systems. The objective is to help secure Pampean beef against unfair encroachment from competing products which lack the true authenticity of beef from the Argentine Pampas. |
publishDate |
2008 |
dc.date.none.fl_str_mv |
2008-07 2019-10-16T12:12:16Z 2019-10-16T12:12:16Z |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
format |
article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
https://www.sciencedirect.com/science/article/pii/S0309174007003257 http://hdl.handle.net/20.500.12123/6120 0309-1740 1873-4138 https://doi.org/10.1016/j.meatsci.2007.10.021 |
url |
https://www.sciencedirect.com/science/article/pii/S0309174007003257 http://hdl.handle.net/20.500.12123/6120 https://doi.org/10.1016/j.meatsci.2007.10.021 |
identifier_str_mv |
0309-1740 1873-4138 |
dc.language.none.fl_str_mv |
eng |
language |
eng |
dc.rights.none.fl_str_mv |
info:eu-repo/semantics/restrictedAccess |
eu_rights_str_mv |
restrictedAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Elsevier |
publisher.none.fl_str_mv |
Elsevier |
dc.source.none.fl_str_mv |
Meat Science 79 (3) : 534-540 (July 2008) reponame:INTA Digital (INTA) instname:Instituto Nacional de Tecnología Agropecuaria |
reponame_str |
INTA Digital (INTA) |
collection |
INTA Digital (INTA) |
instname_str |
Instituto Nacional de Tecnología Agropecuaria |
repository.name.fl_str_mv |
INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuaria |
repository.mail.fl_str_mv |
tripaldi.nicolas@inta.gob.ar |
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1844619138597650432 |
score |
12.559606 |