Microbiome in soils of Mendoza: microbial resources for the development of agroecological management in viticulture

Autores
Paolinelli, Marcos; Martinez, Laura Elizabeth; Garcia Lampasona, Sandra Claudia; Diaz-Quirós, Camilo; Belmonte, Marcelo; Ahumada, Gastón; Pirrone, Miguel A.; Farber, Marisa Diana; Escoriaza, Maria Georgina; Longone, Maria Valeria; Gonzalez, Magali Lucia Rosa; Lerena, María Cecilia; Combina, Mariana; Mercado, Laura Analia
Año de publicación
2023
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Rhizosphere microorganisms are considered an extension of plants, representing critical actors involved in the promotion of plant nutrient intake from the surrounding environment. Consequently, a great focus is being made on soil microorganisms since they are considered a promising source for crop resilience improvements under a global climate change scenario. To explore bacterial and fungal communities from arid soils in vineyards and their surroundings from two regions with very different climate and tillage histories, an amplicon sequencing analysis was performed. Specifically, Santa Rosa (SR) is in a region commonly known as the first zone, characterised by low altitude (607 m.a.s.l., Winkler V), while Gualtallary (G) is in the Uco Valley Zone, a region with high altitude (1245 m.a.s.l., Winkler III); both in the productive wine region of Mendoza. SR is characterised by its long cultivation history, while G is a recently cultivated region. Topsoil samples were collected and used for bacterial and fungal community profile characterisation. Ascomycota was the predominant phylum (38–97 %) in mycobiome composition, whereas Proteobacteria was the most abundant bacterial phylum (26–34 %) in both regions. Moreover, the main factor explaining microbiome differences between regions was the carbon-to-nitrogen ratio. Anaerolineae and Gammaproteobacteria were a distinctive bacterial class in SR-cultivated soils. Azospirillales were highly abundant in SR uncultivated soils, while Rhizobiales were differentially abundant in G uncultivated soils. Regarding functional analysis, soils from SR showed a higher denitrification activity of nitrifiers as well as glucose-related metabolism, while in G soils, bacterial photosynthesis activities were a differential trait. In addition, Actinobacteria abundance was lower in SR-cultivated soils, indicating a higher susceptibility of this phylum to grapevine crop practices. These results allow the development of hypothetical models of the local microbial resources and their contribution to grapevine nutrition, which is highly important to elaborate recommendations for grapevine management to preserve soil health in vine areas of Mendoza.
EEA Mendoza
Fil: Paolinelli, Marcos. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Mendoza; Argentina
Fil: Martínez, Laura E. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Rama Caída; Argentina
Fil: García Lampasona, Sandra. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Mendoza; Argentina
Fil: García Lampasona, Sandra. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Biología Agrícola de Mendoza; Argentina. Universidad Nacional de Cuyo. Instituto de Biología Agrícola de Mendoza; Argentina
Fil: García Lampasona, Sandra. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias; Argentina
Fil Díaz-Quirós, Camilo. Biovin SA (Mendoza); Argentina
Fil: Belmonte, Marcelo. Bodega Trapiche Mendoza; Argentina
Fil: Ahumada, Gastón. Bodega Trapiche Mendoza; Argentina
Fil: Pirrone, Miguel A. Bodega Trapiche Mendoza; Argentina
Fil: Farber, Marisa Diana. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Agrobiotecnología y Biología Molecular; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Escoriaza, Georgina. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Mendoza; Argentina
Fil: Longone, Valeria. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Mendoza; Argentina
Fil: González, Magalí. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Mendoza; Argentina
Fil: González, Magalí. Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET); Buenos Aires, Argentina
Fil: Lerena, Cecilia. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Mendoza; Argentina
Fil: Lerena, Cecilia. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Combina, Mariana. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Mendoza; Argentina
Fil: Combina, Mariana. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Mercado, Laura A. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Mendoza; Argentina
Fil: Mercado, Laura A. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias; Argentina
Fuente
OENO One 57 (1) : 191 (2023)
Materia
Microbioma
Suelo
Viticultura
Agroecología
Mendoza
Agentes de Control Biológico
Microbiomes
Soil
Viticulture
Agroecology
Biological Control Agents
Metagenomics
Nivel de accesibilidad
acceso abierto
Condiciones de uso
http://creativecommons.org/licenses/by-nc-sa/4.0/
Repositorio
INTA Digital (INTA)
Institución
Instituto Nacional de Tecnología Agropecuaria
OAI Identificador
oai:localhost:20.500.12123/23407
Acceder
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oai_identifier_str oai:localhost:20.500.12123/23407
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network_name_str INTA Digital (INTA)
spelling Microbiome in soils of Mendoza: microbial resources for the development of agroecological management in viticultureMicrobioma en suelos de Mendoza: recursos microbianos para el desarrollo de la gestión agroecológica en la viticulturaPaolinelli, MarcosMartinez, Laura ElizabethGarcia Lampasona, Sandra ClaudiaDiaz-Quirós, CamiloBelmonte, MarceloAhumada, GastónPirrone, Miguel A.Farber, Marisa DianaEscoriaza, Maria GeorginaLongone, Maria ValeriaGonzalez, Magali Lucia RosaLerena, María CeciliaCombina, MarianaMercado, Laura AnaliaMicrobiomaSueloViticulturaAgroecologíaMendozaAgentes de Control BiológicoMicrobiomesSoilViticultureAgroecologyBiological Control AgentsMetagenomicsRhizosphere microorganisms are considered an extension of plants, representing critical actors involved in the promotion of plant nutrient intake from the surrounding environment. Consequently, a great focus is being made on soil microorganisms since they are considered a promising source for crop resilience improvements under a global climate change scenario. To explore bacterial and fungal communities from arid soils in vineyards and their surroundings from two regions with very different climate and tillage histories, an amplicon sequencing analysis was performed. Specifically, Santa Rosa (SR) is in a region commonly known as the first zone, characterised by low altitude (607 m.a.s.l., Winkler V), while Gualtallary (G) is in the Uco Valley Zone, a region with high altitude (1245 m.a.s.l., Winkler III); both in the productive wine region of Mendoza. SR is characterised by its long cultivation history, while G is a recently cultivated region. Topsoil samples were collected and used for bacterial and fungal community profile characterisation. Ascomycota was the predominant phylum (38–97 %) in mycobiome composition, whereas Proteobacteria was the most abundant bacterial phylum (26–34 %) in both regions. Moreover, the main factor explaining microbiome differences between regions was the carbon-to-nitrogen ratio. Anaerolineae and Gammaproteobacteria were a distinctive bacterial class in SR-cultivated soils. Azospirillales were highly abundant in SR uncultivated soils, while Rhizobiales were differentially abundant in G uncultivated soils. Regarding functional analysis, soils from SR showed a higher denitrification activity of nitrifiers as well as glucose-related metabolism, while in G soils, bacterial photosynthesis activities were a differential trait. In addition, Actinobacteria abundance was lower in SR-cultivated soils, indicating a higher susceptibility of this phylum to grapevine crop practices. These results allow the development of hypothetical models of the local microbial resources and their contribution to grapevine nutrition, which is highly important to elaborate recommendations for grapevine management to preserve soil health in vine areas of Mendoza.EEA MendozaFil: Paolinelli, Marcos. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Mendoza; ArgentinaFil: Martínez, Laura E. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Rama Caída; ArgentinaFil: García Lampasona, Sandra. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Mendoza; ArgentinaFil: García Lampasona, Sandra. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Biología Agrícola de Mendoza; Argentina. Universidad Nacional de Cuyo. Instituto de Biología Agrícola de Mendoza; ArgentinaFil: García Lampasona, Sandra. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias; ArgentinaFil Díaz-Quirós, Camilo. Biovin SA (Mendoza); ArgentinaFil: Belmonte, Marcelo. Bodega Trapiche Mendoza; ArgentinaFil: Ahumada, Gastón. Bodega Trapiche Mendoza; ArgentinaFil: Pirrone, Miguel A. Bodega Trapiche Mendoza; ArgentinaFil: Farber, Marisa Diana. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Agrobiotecnología y Biología Molecular; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Escoriaza, Georgina. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Mendoza; ArgentinaFil: Longone, Valeria. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Mendoza; ArgentinaFil: González, Magalí. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Mendoza; ArgentinaFil: González, Magalí. Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET); Buenos Aires, ArgentinaFil: Lerena, Cecilia. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Mendoza; ArgentinaFil: Lerena, Cecilia. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Combina, Mariana. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Mendoza; ArgentinaFil: Combina, Mariana. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Mercado, Laura A. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Mendoza; ArgentinaFil: Mercado, Laura A. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias; ArgentinaOeno One2025-08-12T12:08:06Z2025-08-12T12:08:06Z2023info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttp://hdl.handle.net/20.500.12123/23407https://oeno-one.eu/article/view/55852494-1271https://doi.org/10.20870/oeno-one.2023.57.1.5585OENO One 57 (1) : 191 (2023)reponame:INTA Digital (INTA)instname:Instituto Nacional de Tecnología Agropecuariaenginfo:eu-repograntAgreement/INTA/2019-PE-E10-I205-001, Alternativas socio-agro-ambientales: prospectiva, observatorios y ordenamiento territorial para la sustentabilidad agroalimentariainfo:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by-nc-sa/4.0/Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)2025-09-18T10:10:12Zoai:localhost:20.500.12123/23407instacron:INTAInstitucionalhttp://repositorio.inta.gob.ar/Organismo científico-tecnológicoNo correspondehttp://repositorio.inta.gob.ar/oai/requesttripaldi.nicolas@inta.gob.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:l2025-09-18 10:10:12.73INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuariafalse
dc.title.none.fl_str_mv Microbiome in soils of Mendoza: microbial resources for the development of agroecological management in viticulture
Microbioma en suelos de Mendoza: recursos microbianos para el desarrollo de la gestión agroecológica en la viticultura
title Microbiome in soils of Mendoza: microbial resources for the development of agroecological management in viticulture
spellingShingle Microbiome in soils of Mendoza: microbial resources for the development of agroecological management in viticulture
Paolinelli, Marcos
Microbioma
Suelo
Viticultura
Agroecología
Mendoza
Agentes de Control Biológico
Microbiomes
Soil
Viticulture
Agroecology
Biological Control Agents
Metagenomics
title_short Microbiome in soils of Mendoza: microbial resources for the development of agroecological management in viticulture
title_full Microbiome in soils of Mendoza: microbial resources for the development of agroecological management in viticulture
title_fullStr Microbiome in soils of Mendoza: microbial resources for the development of agroecological management in viticulture
title_full_unstemmed Microbiome in soils of Mendoza: microbial resources for the development of agroecological management in viticulture
title_sort Microbiome in soils of Mendoza: microbial resources for the development of agroecological management in viticulture
dc.creator.none.fl_str_mv Paolinelli, Marcos
Martinez, Laura Elizabeth
Garcia Lampasona, Sandra Claudia
Diaz-Quirós, Camilo
Belmonte, Marcelo
Ahumada, Gastón
Pirrone, Miguel A.
Farber, Marisa Diana
Escoriaza, Maria Georgina
Longone, Maria Valeria
Gonzalez, Magali Lucia Rosa
Lerena, María Cecilia
Combina, Mariana
Mercado, Laura Analia
author Paolinelli, Marcos
author_facet Paolinelli, Marcos
Martinez, Laura Elizabeth
Garcia Lampasona, Sandra Claudia
Diaz-Quirós, Camilo
Belmonte, Marcelo
Ahumada, Gastón
Pirrone, Miguel A.
Farber, Marisa Diana
Escoriaza, Maria Georgina
Longone, Maria Valeria
Gonzalez, Magali Lucia Rosa
Lerena, María Cecilia
Combina, Mariana
Mercado, Laura Analia
author_role author
author2 Martinez, Laura Elizabeth
Garcia Lampasona, Sandra Claudia
Diaz-Quirós, Camilo
Belmonte, Marcelo
Ahumada, Gastón
Pirrone, Miguel A.
Farber, Marisa Diana
Escoriaza, Maria Georgina
Longone, Maria Valeria
Gonzalez, Magali Lucia Rosa
Lerena, María Cecilia
Combina, Mariana
Mercado, Laura Analia
author2_role author
author
author
author
author
author
author
author
author
author
author
author
author
dc.subject.none.fl_str_mv Microbioma
Suelo
Viticultura
Agroecología
Mendoza
Agentes de Control Biológico
Microbiomes
Soil
Viticulture
Agroecology
Biological Control Agents
Metagenomics
topic Microbioma
Suelo
Viticultura
Agroecología
Mendoza
Agentes de Control Biológico
Microbiomes
Soil
Viticulture
Agroecology
Biological Control Agents
Metagenomics
dc.description.none.fl_txt_mv Rhizosphere microorganisms are considered an extension of plants, representing critical actors involved in the promotion of plant nutrient intake from the surrounding environment. Consequently, a great focus is being made on soil microorganisms since they are considered a promising source for crop resilience improvements under a global climate change scenario. To explore bacterial and fungal communities from arid soils in vineyards and their surroundings from two regions with very different climate and tillage histories, an amplicon sequencing analysis was performed. Specifically, Santa Rosa (SR) is in a region commonly known as the first zone, characterised by low altitude (607 m.a.s.l., Winkler V), while Gualtallary (G) is in the Uco Valley Zone, a region with high altitude (1245 m.a.s.l., Winkler III); both in the productive wine region of Mendoza. SR is characterised by its long cultivation history, while G is a recently cultivated region. Topsoil samples were collected and used for bacterial and fungal community profile characterisation. Ascomycota was the predominant phylum (38–97 %) in mycobiome composition, whereas Proteobacteria was the most abundant bacterial phylum (26–34 %) in both regions. Moreover, the main factor explaining microbiome differences between regions was the carbon-to-nitrogen ratio. Anaerolineae and Gammaproteobacteria were a distinctive bacterial class in SR-cultivated soils. Azospirillales were highly abundant in SR uncultivated soils, while Rhizobiales were differentially abundant in G uncultivated soils. Regarding functional analysis, soils from SR showed a higher denitrification activity of nitrifiers as well as glucose-related metabolism, while in G soils, bacterial photosynthesis activities were a differential trait. In addition, Actinobacteria abundance was lower in SR-cultivated soils, indicating a higher susceptibility of this phylum to grapevine crop practices. These results allow the development of hypothetical models of the local microbial resources and their contribution to grapevine nutrition, which is highly important to elaborate recommendations for grapevine management to preserve soil health in vine areas of Mendoza.
EEA Mendoza
Fil: Paolinelli, Marcos. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Mendoza; Argentina
Fil: Martínez, Laura E. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Rama Caída; Argentina
Fil: García Lampasona, Sandra. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Mendoza; Argentina
Fil: García Lampasona, Sandra. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Biología Agrícola de Mendoza; Argentina. Universidad Nacional de Cuyo. Instituto de Biología Agrícola de Mendoza; Argentina
Fil: García Lampasona, Sandra. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias; Argentina
Fil Díaz-Quirós, Camilo. Biovin SA (Mendoza); Argentina
Fil: Belmonte, Marcelo. Bodega Trapiche Mendoza; Argentina
Fil: Ahumada, Gastón. Bodega Trapiche Mendoza; Argentina
Fil: Pirrone, Miguel A. Bodega Trapiche Mendoza; Argentina
Fil: Farber, Marisa Diana. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Agrobiotecnología y Biología Molecular; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Escoriaza, Georgina. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Mendoza; Argentina
Fil: Longone, Valeria. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Mendoza; Argentina
Fil: González, Magalí. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Mendoza; Argentina
Fil: González, Magalí. Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET); Buenos Aires, Argentina
Fil: Lerena, Cecilia. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Mendoza; Argentina
Fil: Lerena, Cecilia. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Combina, Mariana. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Mendoza; Argentina
Fil: Combina, Mariana. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Mercado, Laura A. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Mendoza; Argentina
Fil: Mercado, Laura A. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias; Argentina
description Rhizosphere microorganisms are considered an extension of plants, representing critical actors involved in the promotion of plant nutrient intake from the surrounding environment. Consequently, a great focus is being made on soil microorganisms since they are considered a promising source for crop resilience improvements under a global climate change scenario. To explore bacterial and fungal communities from arid soils in vineyards and their surroundings from two regions with very different climate and tillage histories, an amplicon sequencing analysis was performed. Specifically, Santa Rosa (SR) is in a region commonly known as the first zone, characterised by low altitude (607 m.a.s.l., Winkler V), while Gualtallary (G) is in the Uco Valley Zone, a region with high altitude (1245 m.a.s.l., Winkler III); both in the productive wine region of Mendoza. SR is characterised by its long cultivation history, while G is a recently cultivated region. Topsoil samples were collected and used for bacterial and fungal community profile characterisation. Ascomycota was the predominant phylum (38–97 %) in mycobiome composition, whereas Proteobacteria was the most abundant bacterial phylum (26–34 %) in both regions. Moreover, the main factor explaining microbiome differences between regions was the carbon-to-nitrogen ratio. Anaerolineae and Gammaproteobacteria were a distinctive bacterial class in SR-cultivated soils. Azospirillales were highly abundant in SR uncultivated soils, while Rhizobiales were differentially abundant in G uncultivated soils. Regarding functional analysis, soils from SR showed a higher denitrification activity of nitrifiers as well as glucose-related metabolism, while in G soils, bacterial photosynthesis activities were a differential trait. In addition, Actinobacteria abundance was lower in SR-cultivated soils, indicating a higher susceptibility of this phylum to grapevine crop practices. These results allow the development of hypothetical models of the local microbial resources and their contribution to grapevine nutrition, which is highly important to elaborate recommendations for grapevine management to preserve soil health in vine areas of Mendoza.
publishDate 2023
dc.date.none.fl_str_mv 2023
2025-08-12T12:08:06Z
2025-08-12T12:08:06Z
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/20.500.12123/23407
https://oeno-one.eu/article/view/5585
2494-1271
https://doi.org/10.20870/oeno-one.2023.57.1.5585
url http://hdl.handle.net/20.500.12123/23407
https://oeno-one.eu/article/view/5585
https://doi.org/10.20870/oeno-one.2023.57.1.5585
identifier_str_mv 2494-1271
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repograntAgreement/INTA/2019-PE-E10-I205-001, Alternativas socio-agro-ambientales: prospectiva, observatorios y ordenamiento territorial para la sustentabilidad agroalimentaria
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
eu_rights_str_mv openAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Oeno One
publisher.none.fl_str_mv Oeno One
dc.source.none.fl_str_mv OENO One 57 (1) : 191 (2023)
reponame:INTA Digital (INTA)
instname:Instituto Nacional de Tecnología Agropecuaria
reponame_str INTA Digital (INTA)
collection INTA Digital (INTA)
instname_str Instituto Nacional de Tecnología Agropecuaria
repository.name.fl_str_mv INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuaria
repository.mail.fl_str_mv tripaldi.nicolas@inta.gob.ar
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