Impact of postharvest management practices on the microbiome of blueberry from Tucumán, Argentina

Autores
Perez, Maria Florencia; Chacón, Florencia Isabel; Sineli, Pedro Eugenio; Poehlein, Anja; Daniel, Rolf; Dib, Julian Rafael
Año de publicación
2025
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Blueberry (Vaccinium corymbosum L.) fruits harbor a unique microbiome that plays a crucial role in determiningfruit quality, shelf life, and resistance to postharvest diseases. This microbiome, characteristic of each producingregion, can be affected by various factors, including postharvest management practices. This study aimed tocharacterize the blueberry microbiome in Tucuman, ´ Argentina, and evaluate the impact of postharvest pro­cessing. High-throughput sequencing was used to characterize bacterial and fungal communities in directlyharvested blueberries (O) and commercial blueberries (C) subjected to washing, waxing, and cold storage.Directly harvested blueberries exhibited higher bacterial diversity, with ASVs associated to the genera Methyl­obacterium and Bacillus identified as potential biomarkers, highlighting their potential roles in plant health andbiocontrol. In contrast, commercial blueberries showed increased fungal diversity, including ASVs associated tocold-tolerant pathogens like Botrytis caroliniana and beneficial yeasts such as Vishniacozyma victoriae and Spor­obolomyces roseus, which may have applications in biocontrol and functional food development. This studydemonstrated that postharvest practices significantly influence microbial diversity and composition, revealingpotential microbial biomarkers that reflect regional production conditions and handling strategies. These resultsillustrate the need for microbiome-based approaches to optimize postharvest practices, balancing pathogensuppression with the promotion of beneficial microorganisms to preserve fruit quality and safety.
Fil: Perez, Maria Florencia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Planta Piloto de Procesos Industriales Microbiológicos; Argentina
Fil: Chacón, Florencia Isabel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Planta Piloto de Procesos Industriales Microbiológicos; Argentina
Fil: Sineli, Pedro Eugenio. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Planta Piloto de Procesos Industriales Microbiológicos; Argentina
Fil: Poehlein, Anja. Universität Göttingen; Alemania
Fil: Daniel, Rolf. Universität Göttingen; Alemania
Fil: Dib, Julian Rafael. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Planta Piloto de Procesos Industriales Microbiológicos; Argentina. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Microbiología; Argentina
Materia
FUNGAL MICROBIOME
BACTERIAL MICROBIOME
BLUEBERRY
POSTHARVEST
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/263205
Acceder
id CONICETDig_f0468defcfda3f1dad2a044aac14b126
oai_identifier_str oai:ri.conicet.gov.ar:11336/263205
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Impact of postharvest management practices on the microbiome of blueberry from Tucumán, ArgentinaPerez, Maria FlorenciaChacón, Florencia IsabelSineli, Pedro EugenioPoehlein, AnjaDaniel, RolfDib, Julian RafaelFUNGAL MICROBIOMEBACTERIAL MICROBIOMEBLUEBERRYPOSTHARVESThttps://purl.org/becyt/ford/4.4https://purl.org/becyt/ford/4Blueberry (Vaccinium corymbosum L.) fruits harbor a unique microbiome that plays a crucial role in determiningfruit quality, shelf life, and resistance to postharvest diseases. This microbiome, characteristic of each producingregion, can be affected by various factors, including postharvest management practices. This study aimed tocharacterize the blueberry microbiome in Tucuman, ´ Argentina, and evaluate the impact of postharvest pro­cessing. High-throughput sequencing was used to characterize bacterial and fungal communities in directlyharvested blueberries (O) and commercial blueberries (C) subjected to washing, waxing, and cold storage.Directly harvested blueberries exhibited higher bacterial diversity, with ASVs associated to the genera Methyl­obacterium and Bacillus identified as potential biomarkers, highlighting their potential roles in plant health andbiocontrol. In contrast, commercial blueberries showed increased fungal diversity, including ASVs associated tocold-tolerant pathogens like Botrytis caroliniana and beneficial yeasts such as Vishniacozyma victoriae and Spor­obolomyces roseus, which may have applications in biocontrol and functional food development. This studydemonstrated that postharvest practices significantly influence microbial diversity and composition, revealingpotential microbial biomarkers that reflect regional production conditions and handling strategies. These resultsillustrate the need for microbiome-based approaches to optimize postharvest practices, balancing pathogensuppression with the promotion of beneficial microorganisms to preserve fruit quality and safety.Fil: Perez, Maria Florencia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Planta Piloto de Procesos Industriales Microbiológicos; ArgentinaFil: Chacón, Florencia Isabel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Planta Piloto de Procesos Industriales Microbiológicos; ArgentinaFil: Sineli, Pedro Eugenio. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Planta Piloto de Procesos Industriales Microbiológicos; ArgentinaFil: Poehlein, Anja. Universität Göttingen; AlemaniaFil: Daniel, Rolf. Universität Göttingen; AlemaniaFil: Dib, Julian Rafael. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Planta Piloto de Procesos Industriales Microbiológicos; Argentina. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Microbiología; ArgentinaElsevier2025-06info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/263205Perez, Maria Florencia; Chacón, Florencia Isabel; Sineli, Pedro Eugenio; Poehlein, Anja; Daniel, Rolf; et al.; Impact of postharvest management practices on the microbiome of blueberry from Tucumán, Argentina; Elsevier; Journal of Agriculture and Food Research; 21; 6-2025; 1-72666-1543CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://linkinghub.elsevier.com/retrieve/pii/S2666154325002868info:eu-repo/semantics/altIdentifier/doi/10.1016/j.jafr.2025.101915info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-nd/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-10-22T11:05:56Zoai:ri.conicet.gov.ar:11336/263205instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-10-22 11:05:56.3CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Impact of postharvest management practices on the microbiome of blueberry from Tucumán, Argentina
title Impact of postharvest management practices on the microbiome of blueberry from Tucumán, Argentina
spellingShingle Impact of postharvest management practices on the microbiome of blueberry from Tucumán, Argentina
Perez, Maria Florencia
FUNGAL MICROBIOME
BACTERIAL MICROBIOME
BLUEBERRY
POSTHARVEST
title_short Impact of postharvest management practices on the microbiome of blueberry from Tucumán, Argentina
title_full Impact of postharvest management practices on the microbiome of blueberry from Tucumán, Argentina
title_fullStr Impact of postharvest management practices on the microbiome of blueberry from Tucumán, Argentina
title_full_unstemmed Impact of postharvest management practices on the microbiome of blueberry from Tucumán, Argentina
title_sort Impact of postharvest management practices on the microbiome of blueberry from Tucumán, Argentina
dc.creator.none.fl_str_mv Perez, Maria Florencia
Chacón, Florencia Isabel
Sineli, Pedro Eugenio
Poehlein, Anja
Daniel, Rolf
Dib, Julian Rafael
author Perez, Maria Florencia
author_facet Perez, Maria Florencia
Chacón, Florencia Isabel
Sineli, Pedro Eugenio
Poehlein, Anja
Daniel, Rolf
Dib, Julian Rafael
author_role author
author2 Chacón, Florencia Isabel
Sineli, Pedro Eugenio
Poehlein, Anja
Daniel, Rolf
Dib, Julian Rafael
author2_role author
author
author
author
author
dc.subject.none.fl_str_mv FUNGAL MICROBIOME
BACTERIAL MICROBIOME
BLUEBERRY
POSTHARVEST
topic FUNGAL MICROBIOME
BACTERIAL MICROBIOME
BLUEBERRY
POSTHARVEST
purl_subject.fl_str_mv https://purl.org/becyt/ford/4.4
https://purl.org/becyt/ford/4
dc.description.none.fl_txt_mv Blueberry (Vaccinium corymbosum L.) fruits harbor a unique microbiome that plays a crucial role in determiningfruit quality, shelf life, and resistance to postharvest diseases. This microbiome, characteristic of each producingregion, can be affected by various factors, including postharvest management practices. This study aimed tocharacterize the blueberry microbiome in Tucuman, ´ Argentina, and evaluate the impact of postharvest pro­cessing. High-throughput sequencing was used to characterize bacterial and fungal communities in directlyharvested blueberries (O) and commercial blueberries (C) subjected to washing, waxing, and cold storage.Directly harvested blueberries exhibited higher bacterial diversity, with ASVs associated to the genera Methyl­obacterium and Bacillus identified as potential biomarkers, highlighting their potential roles in plant health andbiocontrol. In contrast, commercial blueberries showed increased fungal diversity, including ASVs associated tocold-tolerant pathogens like Botrytis caroliniana and beneficial yeasts such as Vishniacozyma victoriae and Spor­obolomyces roseus, which may have applications in biocontrol and functional food development. This studydemonstrated that postharvest practices significantly influence microbial diversity and composition, revealingpotential microbial biomarkers that reflect regional production conditions and handling strategies. These resultsillustrate the need for microbiome-based approaches to optimize postharvest practices, balancing pathogensuppression with the promotion of beneficial microorganisms to preserve fruit quality and safety.
Fil: Perez, Maria Florencia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Planta Piloto de Procesos Industriales Microbiológicos; Argentina
Fil: Chacón, Florencia Isabel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Planta Piloto de Procesos Industriales Microbiológicos; Argentina
Fil: Sineli, Pedro Eugenio. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Planta Piloto de Procesos Industriales Microbiológicos; Argentina
Fil: Poehlein, Anja. Universität Göttingen; Alemania
Fil: Daniel, Rolf. Universität Göttingen; Alemania
Fil: Dib, Julian Rafael. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Planta Piloto de Procesos Industriales Microbiológicos; Argentina. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Microbiología; Argentina
description Blueberry (Vaccinium corymbosum L.) fruits harbor a unique microbiome that plays a crucial role in determiningfruit quality, shelf life, and resistance to postharvest diseases. This microbiome, characteristic of each producingregion, can be affected by various factors, including postharvest management practices. This study aimed tocharacterize the blueberry microbiome in Tucuman, ´ Argentina, and evaluate the impact of postharvest pro­cessing. High-throughput sequencing was used to characterize bacterial and fungal communities in directlyharvested blueberries (O) and commercial blueberries (C) subjected to washing, waxing, and cold storage.Directly harvested blueberries exhibited higher bacterial diversity, with ASVs associated to the genera Methyl­obacterium and Bacillus identified as potential biomarkers, highlighting their potential roles in plant health andbiocontrol. In contrast, commercial blueberries showed increased fungal diversity, including ASVs associated tocold-tolerant pathogens like Botrytis caroliniana and beneficial yeasts such as Vishniacozyma victoriae and Spor­obolomyces roseus, which may have applications in biocontrol and functional food development. This studydemonstrated that postharvest practices significantly influence microbial diversity and composition, revealingpotential microbial biomarkers that reflect regional production conditions and handling strategies. These resultsillustrate the need for microbiome-based approaches to optimize postharvest practices, balancing pathogensuppression with the promotion of beneficial microorganisms to preserve fruit quality and safety.
publishDate 2025
dc.date.none.fl_str_mv 2025-06
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/263205
Perez, Maria Florencia; Chacón, Florencia Isabel; Sineli, Pedro Eugenio; Poehlein, Anja; Daniel, Rolf; et al.; Impact of postharvest management practices on the microbiome of blueberry from Tucumán, Argentina; Elsevier; Journal of Agriculture and Food Research; 21; 6-2025; 1-7
2666-1543
CONICET Digital
CONICET
url http://hdl.handle.net/11336/263205
identifier_str_mv Perez, Maria Florencia; Chacón, Florencia Isabel; Sineli, Pedro Eugenio; Poehlein, Anja; Daniel, Rolf; et al.; Impact of postharvest management practices on the microbiome of blueberry from Tucumán, Argentina; Elsevier; Journal of Agriculture and Food Research; 21; 6-2025; 1-7
2666-1543
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/https://linkinghub.elsevier.com/retrieve/pii/S2666154325002868
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.jafr.2025.101915
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
application/pdf
application/pdf
application/pdf
dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
_version_ 1846781348216307712
score 12.982451

Publicaciones similares