Benchmarking Nutraceutical Soybean Composition Relative to Protein and Oil

Autores
Carrera, Constanza Soledad; Salvagiotti, Fernando; Ciampitti, Ignacio A.
Año de publicación
2021
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
The aim of this study was to explore relationships between protein, oil, and seed weight with seed nutraceutical composition, focused on total isoflavone (TI) and total tocopherol (TT) contents across genotypic and environmental combinations in soybean. We conducted a synthesis-analysis of peer-reviewed published field studies reporting TI, TT, protein, oil, and seed weight (n = 1,908). The main outcomes from this synthesis-analysis were: (i) relationship of TI-to-protein concentration was positive, though for the upper boundary, TI decreases with increases in protein; (ii) relationship of TT-to-oil concentration was positive, but inconsistent when oil was expressed in mg per seed; and (iii) as seed weight increased, TI accumulation was less than proportional relative to protein concentration and TT decreased more proportional relative to oil concentration. Association between nutraceuticals and protein, oil, and seed weight for soybean reported in the present study can be used as a foundational knowledge for soybean breeding programs interested on predicting and selecting enhanced meal isoflavone and/or oil tocopherol contents.
Instituto de Fisiología y Recursos Genéticos Vegetales
Fil: Carrera, Constanza Soledad. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Fisiología y Recursos Genéticos Vegetales; Argentina
Fil: Carrera, Constanza Soledad. Consejo Nacional de Investigaciones Científicas y Técnicas. Unidad de Estudios Agropecuarios (UDEA); Argentina
Fil: Carrera, Constanza Soledad. Kansas State University. Throckmorton Plant Science Center. Department of Agronomy; Estados Unidos
Fil: Salvagiotti, Fernando. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Oliveros; Argentina
Fil: Salvagiotti, Fernando. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Ciampitti, Ignacio A. Kansas State University. Throckmorton Plant Science Center. Department of Agronomy; Estados Unidos
Fuente
Frontiers in Nutrition 8 : 663434 (August 2021)
Materia
Seed Weight
Soybeans
Isoflavones
Tocopherols
Soja
Isoflavonas
Tocoferoles
Peso de las Semillas
Total Isoflavone
Total Tocopherol
Soybean Seed Composition
Nutraceutical Compounds
Nivel de accesibilidad
acceso abierto
Condiciones de uso
http://creativecommons.org/licenses/by-nc-sa/4.0/
Repositorio
INTA Digital (INTA)
Institución
Instituto Nacional de Tecnología Agropecuaria
OAI Identificador
oai:localhost:20.500.12123/10027
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oai_identifier_str oai:localhost:20.500.12123/10027
network_acronym_str INTADig
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network_name_str INTA Digital (INTA)
spelling Benchmarking Nutraceutical Soybean Composition Relative to Protein and OilCarrera, Constanza SoledadSalvagiotti, FernandoCiampitti, Ignacio A.Seed WeightSoybeansIsoflavonesTocopherolsSojaIsoflavonasTocoferolesPeso de las SemillasTotal IsoflavoneTotal TocopherolSoybean Seed CompositionNutraceutical CompoundsThe aim of this study was to explore relationships between protein, oil, and seed weight with seed nutraceutical composition, focused on total isoflavone (TI) and total tocopherol (TT) contents across genotypic and environmental combinations in soybean. We conducted a synthesis-analysis of peer-reviewed published field studies reporting TI, TT, protein, oil, and seed weight (n = 1,908). The main outcomes from this synthesis-analysis were: (i) relationship of TI-to-protein concentration was positive, though for the upper boundary, TI decreases with increases in protein; (ii) relationship of TT-to-oil concentration was positive, but inconsistent when oil was expressed in mg per seed; and (iii) as seed weight increased, TI accumulation was less than proportional relative to protein concentration and TT decreased more proportional relative to oil concentration. Association between nutraceuticals and protein, oil, and seed weight for soybean reported in the present study can be used as a foundational knowledge for soybean breeding programs interested on predicting and selecting enhanced meal isoflavone and/or oil tocopherol contents.Instituto de Fisiología y Recursos Genéticos VegetalesFil: Carrera, Constanza Soledad. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Fisiología y Recursos Genéticos Vegetales; ArgentinaFil: Carrera, Constanza Soledad. Consejo Nacional de Investigaciones Científicas y Técnicas. Unidad de Estudios Agropecuarios (UDEA); ArgentinaFil: Carrera, Constanza Soledad. Kansas State University. Throckmorton Plant Science Center. Department of Agronomy; Estados UnidosFil: Salvagiotti, Fernando. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Oliveros; ArgentinaFil: Salvagiotti, Fernando. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Ciampitti, Ignacio A. Kansas State University. Throckmorton Plant Science Center. Department of Agronomy; Estados UnidosFrontiers Media2021-08-12T16:23:53Z2021-08-12T16:23:53Z2021-08-11info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttp://hdl.handle.net/20.500.12123/10027https://www.frontiersin.org/articles/10.3389/fnut.2021.663434/full2296-861X (online)https://doi.org/10.3389/fnut.2021.663434Frontiers in Nutrition 8 : 663434 (August 2021)reponame:INTA Digital (INTA)instname:Instituto Nacional de Tecnología Agropecuariaenginfo:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by-nc-sa/4.0/Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)2025-09-29T13:45:18Zoai:localhost:20.500.12123/10027instacron:INTAInstitucionalhttp://repositorio.inta.gob.ar/Organismo científico-tecnológicoNo correspondehttp://repositorio.inta.gob.ar/oai/requesttripaldi.nicolas@inta.gob.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:l2025-09-29 13:45:19.197INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuariafalse
dc.title.none.fl_str_mv Benchmarking Nutraceutical Soybean Composition Relative to Protein and Oil
title Benchmarking Nutraceutical Soybean Composition Relative to Protein and Oil
spellingShingle Benchmarking Nutraceutical Soybean Composition Relative to Protein and Oil
Carrera, Constanza Soledad
Seed Weight
Soybeans
Isoflavones
Tocopherols
Soja
Isoflavonas
Tocoferoles
Peso de las Semillas
Total Isoflavone
Total Tocopherol
Soybean Seed Composition
Nutraceutical Compounds
title_short Benchmarking Nutraceutical Soybean Composition Relative to Protein and Oil
title_full Benchmarking Nutraceutical Soybean Composition Relative to Protein and Oil
title_fullStr Benchmarking Nutraceutical Soybean Composition Relative to Protein and Oil
title_full_unstemmed Benchmarking Nutraceutical Soybean Composition Relative to Protein and Oil
title_sort Benchmarking Nutraceutical Soybean Composition Relative to Protein and Oil
dc.creator.none.fl_str_mv Carrera, Constanza Soledad
Salvagiotti, Fernando
Ciampitti, Ignacio A.
author Carrera, Constanza Soledad
author_facet Carrera, Constanza Soledad
Salvagiotti, Fernando
Ciampitti, Ignacio A.
author_role author
author2 Salvagiotti, Fernando
Ciampitti, Ignacio A.
author2_role author
author
dc.subject.none.fl_str_mv Seed Weight
Soybeans
Isoflavones
Tocopherols
Soja
Isoflavonas
Tocoferoles
Peso de las Semillas
Total Isoflavone
Total Tocopherol
Soybean Seed Composition
Nutraceutical Compounds
topic Seed Weight
Soybeans
Isoflavones
Tocopherols
Soja
Isoflavonas
Tocoferoles
Peso de las Semillas
Total Isoflavone
Total Tocopherol
Soybean Seed Composition
Nutraceutical Compounds
dc.description.none.fl_txt_mv The aim of this study was to explore relationships between protein, oil, and seed weight with seed nutraceutical composition, focused on total isoflavone (TI) and total tocopherol (TT) contents across genotypic and environmental combinations in soybean. We conducted a synthesis-analysis of peer-reviewed published field studies reporting TI, TT, protein, oil, and seed weight (n = 1,908). The main outcomes from this synthesis-analysis were: (i) relationship of TI-to-protein concentration was positive, though for the upper boundary, TI decreases with increases in protein; (ii) relationship of TT-to-oil concentration was positive, but inconsistent when oil was expressed in mg per seed; and (iii) as seed weight increased, TI accumulation was less than proportional relative to protein concentration and TT decreased more proportional relative to oil concentration. Association between nutraceuticals and protein, oil, and seed weight for soybean reported in the present study can be used as a foundational knowledge for soybean breeding programs interested on predicting and selecting enhanced meal isoflavone and/or oil tocopherol contents.
Instituto de Fisiología y Recursos Genéticos Vegetales
Fil: Carrera, Constanza Soledad. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Fisiología y Recursos Genéticos Vegetales; Argentina
Fil: Carrera, Constanza Soledad. Consejo Nacional de Investigaciones Científicas y Técnicas. Unidad de Estudios Agropecuarios (UDEA); Argentina
Fil: Carrera, Constanza Soledad. Kansas State University. Throckmorton Plant Science Center. Department of Agronomy; Estados Unidos
Fil: Salvagiotti, Fernando. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Oliveros; Argentina
Fil: Salvagiotti, Fernando. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Ciampitti, Ignacio A. Kansas State University. Throckmorton Plant Science Center. Department of Agronomy; Estados Unidos
description The aim of this study was to explore relationships between protein, oil, and seed weight with seed nutraceutical composition, focused on total isoflavone (TI) and total tocopherol (TT) contents across genotypic and environmental combinations in soybean. We conducted a synthesis-analysis of peer-reviewed published field studies reporting TI, TT, protein, oil, and seed weight (n = 1,908). The main outcomes from this synthesis-analysis were: (i) relationship of TI-to-protein concentration was positive, though for the upper boundary, TI decreases with increases in protein; (ii) relationship of TT-to-oil concentration was positive, but inconsistent when oil was expressed in mg per seed; and (iii) as seed weight increased, TI accumulation was less than proportional relative to protein concentration and TT decreased more proportional relative to oil concentration. Association between nutraceuticals and protein, oil, and seed weight for soybean reported in the present study can be used as a foundational knowledge for soybean breeding programs interested on predicting and selecting enhanced meal isoflavone and/or oil tocopherol contents.
publishDate 2021
dc.date.none.fl_str_mv 2021-08-12T16:23:53Z
2021-08-12T16:23:53Z
2021-08-11
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/20.500.12123/10027
https://www.frontiersin.org/articles/10.3389/fnut.2021.663434/full
2296-861X (online)
https://doi.org/10.3389/fnut.2021.663434
url http://hdl.handle.net/20.500.12123/10027
https://www.frontiersin.org/articles/10.3389/fnut.2021.663434/full
https://doi.org/10.3389/fnut.2021.663434
identifier_str_mv 2296-861X (online)
dc.language.none.fl_str_mv eng
language eng
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
eu_rights_str_mv openAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Frontiers Media
publisher.none.fl_str_mv Frontiers Media
dc.source.none.fl_str_mv Frontiers in Nutrition 8 : 663434 (August 2021)
reponame:INTA Digital (INTA)
instname:Instituto Nacional de Tecnología Agropecuaria
reponame_str INTA Digital (INTA)
collection INTA Digital (INTA)
instname_str Instituto Nacional de Tecnología Agropecuaria
repository.name.fl_str_mv INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuaria
repository.mail.fl_str_mv tripaldi.nicolas@inta.gob.ar
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score 12.559606

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