Benchmarking Nutraceutical Soybean Composition Relative to Protein and Oil

Autores
Carrera, Constanza Soledad; Salvagiotti, Fernando; Ciampitti, Ignacio Antonio
Año de publicación
2021
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
The aim of this study was to explore relationships between protein, oil, and seedweight with seed nutraceutical composition, focused on total isoflavone (TI) and totaltocopherol (TT) contents across genotypic and environmental combinations in soybean.We conducted a synthesis-analysis of peer-reviewed published field studies reportingTI, TT, protein, oil, and seed weight (n = 1,908). The main outcomes from thissynthesis-analysis were: (i) relationship of TI-to-protein concentration was positive,though for the upper boundary, TI decreases with increases in protein; (ii) relationshipof TT-to-oil concentration was positive, but inconsistent when oil was expressed in mgper seed; and (iii) as seed weight increased, TI accumulation was less than proportionalrelative to protein concentration and TT decreased more proportional relative to oilconcentration. Association between nutraceuticals and protein, oil, and seed weightfor soybean reported in the present study can be used as a foundational knowledgefor soybean breeding programs interested on predicting and selecting enhanced mealisoflavone and/or oil tocopherol contents.
Fil: Carrera, Constanza Soledad. Instituto Nacional de Tecnologia Agropecuaria. Centro de Investigaciones Agropecuarias. Unidad de Estudios Agropecuarios. - Consejo Nacional de Investigaciones Cientificas y Tecnicas. Centro Cientifico Tecnologico Conicet - Cordoba. Unidad de Estudios Agropecuarios.; Argentina
Fil: Salvagiotti, Fernando. Instituto Nacional de Tecnología Agropecuaria; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Ciampitti, Ignacio Antonio. Kansas State University; Estados Unidos
Materia
TOTAL ISOFLAVONE
TOTAL TOCOPHEROL
SOYBEAN SEED COMPOSITION
SEED WEIGHT
NUTRACEUTICAL COMPOUNDS
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/156140
Acceder
id CONICETDig_37dcfbde124ec52f942e0c716f843732
oai_identifier_str oai:ri.conicet.gov.ar:11336/156140
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Benchmarking Nutraceutical Soybean Composition Relative to Protein and OilCarrera, Constanza SoledadSalvagiotti, FernandoCiampitti, Ignacio AntonioTOTAL ISOFLAVONETOTAL TOCOPHEROLSOYBEAN SEED COMPOSITIONSEED WEIGHTNUTRACEUTICAL COMPOUNDShttps://purl.org/becyt/ford/4.5https://purl.org/becyt/ford/4The aim of this study was to explore relationships between protein, oil, and seedweight with seed nutraceutical composition, focused on total isoflavone (TI) and totaltocopherol (TT) contents across genotypic and environmental combinations in soybean.We conducted a synthesis-analysis of peer-reviewed published field studies reportingTI, TT, protein, oil, and seed weight (n = 1,908). The main outcomes from thissynthesis-analysis were: (i) relationship of TI-to-protein concentration was positive,though for the upper boundary, TI decreases with increases in protein; (ii) relationshipof TT-to-oil concentration was positive, but inconsistent when oil was expressed in mgper seed; and (iii) as seed weight increased, TI accumulation was less than proportionalrelative to protein concentration and TT decreased more proportional relative to oilconcentration. Association between nutraceuticals and protein, oil, and seed weightfor soybean reported in the present study can be used as a foundational knowledgefor soybean breeding programs interested on predicting and selecting enhanced mealisoflavone and/or oil tocopherol contents.Fil: Carrera, Constanza Soledad. Instituto Nacional de Tecnologia Agropecuaria. Centro de Investigaciones Agropecuarias. Unidad de Estudios Agropecuarios. - Consejo Nacional de Investigaciones Cientificas y Tecnicas. Centro Cientifico Tecnologico Conicet - Cordoba. Unidad de Estudios Agropecuarios.; ArgentinaFil: Salvagiotti, Fernando. Instituto Nacional de Tecnología Agropecuaria; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Ciampitti, Ignacio Antonio. Kansas State University; Estados UnidosFrontiers Media2021-08info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/156140Carrera, Constanza Soledad; Salvagiotti, Fernando; Ciampitti, Ignacio Antonio; Benchmarking Nutraceutical Soybean Composition Relative to Protein and Oil; Frontiers Media; Frontiers in Nutrition; 8; 520; 8-2021; 1-112296-861XCONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://www.frontiersin.org/articles/10.3389/fnut.2021.663434/fullinfo:eu-repo/semantics/altIdentifier/doi/10.3389/fnut.2021.663434info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T09:46:56Zoai:ri.conicet.gov.ar:11336/156140instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 09:46:57.276CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Benchmarking Nutraceutical Soybean Composition Relative to Protein and Oil
title Benchmarking Nutraceutical Soybean Composition Relative to Protein and Oil
spellingShingle Benchmarking Nutraceutical Soybean Composition Relative to Protein and Oil
Carrera, Constanza Soledad
TOTAL ISOFLAVONE
TOTAL TOCOPHEROL
SOYBEAN SEED COMPOSITION
SEED WEIGHT
NUTRACEUTICAL COMPOUNDS
title_short Benchmarking Nutraceutical Soybean Composition Relative to Protein and Oil
title_full Benchmarking Nutraceutical Soybean Composition Relative to Protein and Oil
title_fullStr Benchmarking Nutraceutical Soybean Composition Relative to Protein and Oil
title_full_unstemmed Benchmarking Nutraceutical Soybean Composition Relative to Protein and Oil
title_sort Benchmarking Nutraceutical Soybean Composition Relative to Protein and Oil
dc.creator.none.fl_str_mv Carrera, Constanza Soledad
Salvagiotti, Fernando
Ciampitti, Ignacio Antonio
author Carrera, Constanza Soledad
author_facet Carrera, Constanza Soledad
Salvagiotti, Fernando
Ciampitti, Ignacio Antonio
author_role author
author2 Salvagiotti, Fernando
Ciampitti, Ignacio Antonio
author2_role author
author
dc.subject.none.fl_str_mv TOTAL ISOFLAVONE
TOTAL TOCOPHEROL
SOYBEAN SEED COMPOSITION
SEED WEIGHT
NUTRACEUTICAL COMPOUNDS
topic TOTAL ISOFLAVONE
TOTAL TOCOPHEROL
SOYBEAN SEED COMPOSITION
SEED WEIGHT
NUTRACEUTICAL COMPOUNDS
purl_subject.fl_str_mv https://purl.org/becyt/ford/4.5
https://purl.org/becyt/ford/4
dc.description.none.fl_txt_mv The aim of this study was to explore relationships between protein, oil, and seedweight with seed nutraceutical composition, focused on total isoflavone (TI) and totaltocopherol (TT) contents across genotypic and environmental combinations in soybean.We conducted a synthesis-analysis of peer-reviewed published field studies reportingTI, TT, protein, oil, and seed weight (n = 1,908). The main outcomes from thissynthesis-analysis were: (i) relationship of TI-to-protein concentration was positive,though for the upper boundary, TI decreases with increases in protein; (ii) relationshipof TT-to-oil concentration was positive, but inconsistent when oil was expressed in mgper seed; and (iii) as seed weight increased, TI accumulation was less than proportionalrelative to protein concentration and TT decreased more proportional relative to oilconcentration. Association between nutraceuticals and protein, oil, and seed weightfor soybean reported in the present study can be used as a foundational knowledgefor soybean breeding programs interested on predicting and selecting enhanced mealisoflavone and/or oil tocopherol contents.
Fil: Carrera, Constanza Soledad. Instituto Nacional de Tecnologia Agropecuaria. Centro de Investigaciones Agropecuarias. Unidad de Estudios Agropecuarios. - Consejo Nacional de Investigaciones Cientificas y Tecnicas. Centro Cientifico Tecnologico Conicet - Cordoba. Unidad de Estudios Agropecuarios.; Argentina
Fil: Salvagiotti, Fernando. Instituto Nacional de Tecnología Agropecuaria; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Ciampitti, Ignacio Antonio. Kansas State University; Estados Unidos
description The aim of this study was to explore relationships between protein, oil, and seedweight with seed nutraceutical composition, focused on total isoflavone (TI) and totaltocopherol (TT) contents across genotypic and environmental combinations in soybean.We conducted a synthesis-analysis of peer-reviewed published field studies reportingTI, TT, protein, oil, and seed weight (n = 1,908). The main outcomes from thissynthesis-analysis were: (i) relationship of TI-to-protein concentration was positive,though for the upper boundary, TI decreases with increases in protein; (ii) relationshipof TT-to-oil concentration was positive, but inconsistent when oil was expressed in mgper seed; and (iii) as seed weight increased, TI accumulation was less than proportionalrelative to protein concentration and TT decreased more proportional relative to oilconcentration. Association between nutraceuticals and protein, oil, and seed weightfor soybean reported in the present study can be used as a foundational knowledgefor soybean breeding programs interested on predicting and selecting enhanced mealisoflavone and/or oil tocopherol contents.
publishDate 2021
dc.date.none.fl_str_mv 2021-08
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/156140
Carrera, Constanza Soledad; Salvagiotti, Fernando; Ciampitti, Ignacio Antonio; Benchmarking Nutraceutical Soybean Composition Relative to Protein and Oil; Frontiers Media; Frontiers in Nutrition; 8; 520; 8-2021; 1-11
2296-861X
CONICET Digital
CONICET
url http://hdl.handle.net/11336/156140
identifier_str_mv Carrera, Constanza Soledad; Salvagiotti, Fernando; Ciampitti, Ignacio Antonio; Benchmarking Nutraceutical Soybean Composition Relative to Protein and Oil; Frontiers Media; Frontiers in Nutrition; 8; 520; 8-2021; 1-11
2296-861X
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/https://www.frontiersin.org/articles/10.3389/fnut.2021.663434/full
info:eu-repo/semantics/altIdentifier/doi/10.3389/fnut.2021.663434
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Frontiers Media
publisher.none.fl_str_mv Frontiers Media
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
_version_ 1844613464633376768
score 13.070432

Publicaciones similares