Incidence of agroecological-based practices in urban vegetable gardens: effect on crop diversity and production levels

Autores
De Paz, Manuel; Nabaes Jodar, Diego; Ocariz, María Paula; Mantiñan, Camila; Raffo, Fernando; Garibaldi, Lucas Alejandro
Año de publicación
2025
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Agroecological-based practices (ABPs) play a vital role in urban vegetable gardens, enhancing the quality of life. However, factors driving ABP implementation and their impact on crop production and diversity are not fully understood. Our study assessed the influence of socio-economic and environmental characteristics on ABP adoption, crop diversity, and total weight vegetable production in San Carlos de Bariloche, Argentina. Through interviews and a multi-model inference approach, we found that ABP implementation is tied to gardener experience and formative assets (e.g. horticultural experience, specific training). Crop diversity, integral to ABP, is affected by farming practices and farmer characteristics (Farm animals, Pollinator-friendly practices, Experience, Additional training and Environmental knowledge). The Total weight produced was primarily influenced by the type of garden, the gardener’s experience and some ABPs. Long-standing commercial and community objectives and the use of farm animals and commercial seed led to greater production. Strengthening key drivers, such as farmer training, through public policies (e.g. income generation, financing, specific training, land access) can bolster the role of urban gardens in providing a healthy environment and promoting food sovereignty.
EEA Bariloche
Fil: De Paz, Manuel. Universidad Nacional de Rio Negro. Instituto de investigaciones en Recursos Naturales, Agroecología y Desarrollo Rural; Argentina
Fil: De Paz, Manuel. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de investigaciones en Recursos Naturales, Agroecología y Desarrollo Rural; Argentina
Fil: Nabaes Jodar, Diego. Universidad Nacional de Río Negro. Instituto de Investigaciones en Recursos Naturales, Agroecología y Desarrollo Rural; Argentina
Fil: Nabaes Jodar, Diego. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de investigaciones en Recursos Naturales, Agroecología y Desarrollo Rural; Argentina
Fil: Ocariz, María Paula. Instituto Nacional de Tecnologia Agropecuaria (INTA). Estación Experimental Agropecuaria Bariloche. Agencia de Extensión Rural Bariloche; Argentina
Fil: Mantiñan, Camila. Instituto Nacional de Tecnologia Agropecuaria (INTA). Estación Experimental Agropecuaria Bariloche. Agencia de Extensión Rural Bariloche; Argentina
Fil: Raffo, Fernando. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Bariloche; Argentina
Fil: Garibaldi, Lucas Alejandro. Universidad Nacional de Río Negro. Instituto de Investigaciones en Recursos Naturales, Agroecología y Desarrollo Rural; Argentina
Fil: Garibaldi, Lucas Alejandro. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de investigaciones en Recursos Naturales, Agroecología y Desarrollo Rural; Argentina
Fuente
Agroecology and Sustainable Food Systems 49 (2) : 1-30 (2025)
Materia
Agroecología
Huertos Familiares
Zonas Urbanas
Producción
Agroecology
Domestic Gardens
Urban Areas
Production
Nivel de accesibilidad
acceso restringido
Condiciones de uso
http://creativecommons.org/licenses/by-nc-sa/4.0/
Repositorio
INTA Digital (INTA)
Institución
Instituto Nacional de Tecnología Agropecuaria
OAI Identificador
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spelling Incidence of agroecological-based practices in urban vegetable gardens: effect on crop diversity and production levelsDe Paz, ManuelNabaes Jodar, DiegoOcariz, María PaulaMantiñan, CamilaRaffo, FernandoGaribaldi, Lucas AlejandroAgroecologíaHuertos FamiliaresZonas UrbanasProducciónAgroecologyDomestic GardensUrban AreasProductionAgroecological-based practices (ABPs) play a vital role in urban vegetable gardens, enhancing the quality of life. However, factors driving ABP implementation and their impact on crop production and diversity are not fully understood. Our study assessed the influence of socio-economic and environmental characteristics on ABP adoption, crop diversity, and total weight vegetable production in San Carlos de Bariloche, Argentina. Through interviews and a multi-model inference approach, we found that ABP implementation is tied to gardener experience and formative assets (e.g. horticultural experience, specific training). Crop diversity, integral to ABP, is affected by farming practices and farmer characteristics (Farm animals, Pollinator-friendly practices, Experience, Additional training and Environmental knowledge). The Total weight produced was primarily influenced by the type of garden, the gardener’s experience and some ABPs. Long-standing commercial and community objectives and the use of farm animals and commercial seed led to greater production. Strengthening key drivers, such as farmer training, through public policies (e.g. income generation, financing, specific training, land access) can bolster the role of urban gardens in providing a healthy environment and promoting food sovereignty.EEA BarilocheFil: De Paz, Manuel. Universidad Nacional de Rio Negro. Instituto de investigaciones en Recursos Naturales, Agroecología y Desarrollo Rural; ArgentinaFil: De Paz, Manuel. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de investigaciones en Recursos Naturales, Agroecología y Desarrollo Rural; ArgentinaFil: Nabaes Jodar, Diego. Universidad Nacional de Río Negro. Instituto de Investigaciones en Recursos Naturales, Agroecología y Desarrollo Rural; ArgentinaFil: Nabaes Jodar, Diego. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de investigaciones en Recursos Naturales, Agroecología y Desarrollo Rural; ArgentinaFil: Ocariz, María Paula. Instituto Nacional de Tecnologia Agropecuaria (INTA). Estación Experimental Agropecuaria Bariloche. Agencia de Extensión Rural Bariloche; ArgentinaFil: Mantiñan, Camila. Instituto Nacional de Tecnologia Agropecuaria (INTA). Estación Experimental Agropecuaria Bariloche. Agencia de Extensión Rural Bariloche; ArgentinaFil: Raffo, Fernando. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Bariloche; ArgentinaFil: Garibaldi, Lucas Alejandro. Universidad Nacional de Río Negro. Instituto de Investigaciones en Recursos Naturales, Agroecología y Desarrollo Rural; ArgentinaFil: Garibaldi, Lucas Alejandro. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de investigaciones en Recursos Naturales, Agroecología y Desarrollo Rural; ArgentinaTaylor and Francis2025-02-17T10:38:31Z2025-02-17T10:38:31Z2025-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttp://hdl.handle.net/20.500.12123/21299https://www.tandfonline.com/doi/10.1080/21683565.2024.24160072168-35652168-3573https://doi.org/10.1080/21683565.2024.2416007Agroecology and Sustainable Food Systems 49 (2) : 1-30 (2025)reponame:INTA Digital (INTA)instname:Instituto Nacional de Tecnología Agropecuariaenginfo:eu-repo/semantics/restrictedAccesshttp://creativecommons.org/licenses/by-nc-sa/4.0/Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)2025-09-04T09:50:55Zoai:localhost:20.500.12123/21299instacron:INTAInstitucionalhttp://repositorio.inta.gob.ar/Organismo científico-tecnológicoNo correspondehttp://repositorio.inta.gob.ar/oai/requesttripaldi.nicolas@inta.gob.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:l2025-09-04 09:50:55.457INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuariafalse
dc.title.none.fl_str_mv Incidence of agroecological-based practices in urban vegetable gardens: effect on crop diversity and production levels
title Incidence of agroecological-based practices in urban vegetable gardens: effect on crop diversity and production levels
spellingShingle Incidence of agroecological-based practices in urban vegetable gardens: effect on crop diversity and production levels
De Paz, Manuel
Agroecología
Huertos Familiares
Zonas Urbanas
Producción
Agroecology
Domestic Gardens
Urban Areas
Production
title_short Incidence of agroecological-based practices in urban vegetable gardens: effect on crop diversity and production levels
title_full Incidence of agroecological-based practices in urban vegetable gardens: effect on crop diversity and production levels
title_fullStr Incidence of agroecological-based practices in urban vegetable gardens: effect on crop diversity and production levels
title_full_unstemmed Incidence of agroecological-based practices in urban vegetable gardens: effect on crop diversity and production levels
title_sort Incidence of agroecological-based practices in urban vegetable gardens: effect on crop diversity and production levels
dc.creator.none.fl_str_mv De Paz, Manuel
Nabaes Jodar, Diego
Ocariz, María Paula
Mantiñan, Camila
Raffo, Fernando
Garibaldi, Lucas Alejandro
author De Paz, Manuel
author_facet De Paz, Manuel
Nabaes Jodar, Diego
Ocariz, María Paula
Mantiñan, Camila
Raffo, Fernando
Garibaldi, Lucas Alejandro
author_role author
author2 Nabaes Jodar, Diego
Ocariz, María Paula
Mantiñan, Camila
Raffo, Fernando
Garibaldi, Lucas Alejandro
author2_role author
author
author
author
author
dc.subject.none.fl_str_mv Agroecología
Huertos Familiares
Zonas Urbanas
Producción
Agroecology
Domestic Gardens
Urban Areas
Production
topic Agroecología
Huertos Familiares
Zonas Urbanas
Producción
Agroecology
Domestic Gardens
Urban Areas
Production
dc.description.none.fl_txt_mv Agroecological-based practices (ABPs) play a vital role in urban vegetable gardens, enhancing the quality of life. However, factors driving ABP implementation and their impact on crop production and diversity are not fully understood. Our study assessed the influence of socio-economic and environmental characteristics on ABP adoption, crop diversity, and total weight vegetable production in San Carlos de Bariloche, Argentina. Through interviews and a multi-model inference approach, we found that ABP implementation is tied to gardener experience and formative assets (e.g. horticultural experience, specific training). Crop diversity, integral to ABP, is affected by farming practices and farmer characteristics (Farm animals, Pollinator-friendly practices, Experience, Additional training and Environmental knowledge). The Total weight produced was primarily influenced by the type of garden, the gardener’s experience and some ABPs. Long-standing commercial and community objectives and the use of farm animals and commercial seed led to greater production. Strengthening key drivers, such as farmer training, through public policies (e.g. income generation, financing, specific training, land access) can bolster the role of urban gardens in providing a healthy environment and promoting food sovereignty.
EEA Bariloche
Fil: De Paz, Manuel. Universidad Nacional de Rio Negro. Instituto de investigaciones en Recursos Naturales, Agroecología y Desarrollo Rural; Argentina
Fil: De Paz, Manuel. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de investigaciones en Recursos Naturales, Agroecología y Desarrollo Rural; Argentina
Fil: Nabaes Jodar, Diego. Universidad Nacional de Río Negro. Instituto de Investigaciones en Recursos Naturales, Agroecología y Desarrollo Rural; Argentina
Fil: Nabaes Jodar, Diego. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de investigaciones en Recursos Naturales, Agroecología y Desarrollo Rural; Argentina
Fil: Ocariz, María Paula. Instituto Nacional de Tecnologia Agropecuaria (INTA). Estación Experimental Agropecuaria Bariloche. Agencia de Extensión Rural Bariloche; Argentina
Fil: Mantiñan, Camila. Instituto Nacional de Tecnologia Agropecuaria (INTA). Estación Experimental Agropecuaria Bariloche. Agencia de Extensión Rural Bariloche; Argentina
Fil: Raffo, Fernando. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Bariloche; Argentina
Fil: Garibaldi, Lucas Alejandro. Universidad Nacional de Río Negro. Instituto de Investigaciones en Recursos Naturales, Agroecología y Desarrollo Rural; Argentina
Fil: Garibaldi, Lucas Alejandro. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de investigaciones en Recursos Naturales, Agroecología y Desarrollo Rural; Argentina
description Agroecological-based practices (ABPs) play a vital role in urban vegetable gardens, enhancing the quality of life. However, factors driving ABP implementation and their impact on crop production and diversity are not fully understood. Our study assessed the influence of socio-economic and environmental characteristics on ABP adoption, crop diversity, and total weight vegetable production in San Carlos de Bariloche, Argentina. Through interviews and a multi-model inference approach, we found that ABP implementation is tied to gardener experience and formative assets (e.g. horticultural experience, specific training). Crop diversity, integral to ABP, is affected by farming practices and farmer characteristics (Farm animals, Pollinator-friendly practices, Experience, Additional training and Environmental knowledge). The Total weight produced was primarily influenced by the type of garden, the gardener’s experience and some ABPs. Long-standing commercial and community objectives and the use of farm animals and commercial seed led to greater production. Strengthening key drivers, such as farmer training, through public policies (e.g. income generation, financing, specific training, land access) can bolster the role of urban gardens in providing a healthy environment and promoting food sovereignty.
publishDate 2025
dc.date.none.fl_str_mv 2025-02-17T10:38:31Z
2025-02-17T10:38:31Z
2025-01
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/20.500.12123/21299
https://www.tandfonline.com/doi/10.1080/21683565.2024.2416007
2168-3565
2168-3573
https://doi.org/10.1080/21683565.2024.2416007
url http://hdl.handle.net/20.500.12123/21299
https://www.tandfonline.com/doi/10.1080/21683565.2024.2416007
https://doi.org/10.1080/21683565.2024.2416007
identifier_str_mv 2168-3565
2168-3573
dc.language.none.fl_str_mv eng
language eng
dc.rights.none.fl_str_mv info:eu-repo/semantics/restrictedAccess
http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
eu_rights_str_mv restrictedAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Taylor and Francis
publisher.none.fl_str_mv Taylor and Francis
dc.source.none.fl_str_mv Agroecology and Sustainable Food Systems 49 (2) : 1-30 (2025)
reponame:INTA Digital (INTA)
instname:Instituto Nacional de Tecnología Agropecuaria
reponame_str INTA Digital (INTA)
collection INTA Digital (INTA)
instname_str Instituto Nacional de Tecnología Agropecuaria
repository.name.fl_str_mv INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuaria
repository.mail.fl_str_mv tripaldi.nicolas@inta.gob.ar
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score 12.623145

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