Chia (Salvia hispanica L.) yield is limited by sink strength during grain filling

Autores
Burgos, Sol Maira; Diez, Josefina; Acreche, Martin Moises
Año de publicación
2023
Idioma
inglés
Tipo de recurso
documento de conferencia
Estado
versión publicada
Descripción
Poster
Chia is a summer annual herbaceous plant. Its grains are gluten-free, have a 29-35% oil content, and are very rich in omega-3 and omega-6 fatty acids. These characteristics generate interest among growers, industries, and consumers. However, there is scarce information about the yield formation process. The main yield components are the number of grains ha-1 and the number of grains verticillaster -1 , with the number of grains ha -1 being the main component that defines the critical period for yield. Moreover, the two commercial populations used by growers (white chia and black chia) differed in thousand-grain weight (TGW), with white chia having higher TGW than black chia. However, the yield response to changes in resource availability during grain filling is still unknown.
EEA Salta
Fil: Burgos, Sol Maira. Universidad Nacional de Salta; Argentina.
Fil: Diez, Josefina. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Salta; Argentina.
Fil: Diez, Josefina. Universidad Nacional de Salta; Argentina
Fil: Acreche, Martin Moises. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Salta; Argentina
Fil: Acreche, Martin Moises. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fuente
RAFV Conference 2023 XXXIV Argentinian Meeting of Plant Physiology. (Reunión de la Sociedad Argentina de Fisiología Vegetal) September 24 – 27, Rosario, Santa Fe, Argentina
Materia
Salvia hispanica
Rendimiento
Yields
Seed Filling
Hinchamiento de la Semilla
Chía
Nivel de accesibilidad
acceso abierto
Condiciones de uso
http://creativecommons.org/licenses/by-nc-sa/4.0/
Repositorio
INTA Digital (INTA)
Institución
Instituto Nacional de Tecnología Agropecuaria
OAI Identificador
oai:localhost:20.500.12123/19756
Acceder
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spelling Chia (Salvia hispanica L.) yield is limited by sink strength during grain fillingBurgos, Sol MairaDiez, JosefinaAcreche, Martin MoisesSalvia hispanicaRendimientoYieldsSeed FillingHinchamiento de la SemillaChíaPosterChia is a summer annual herbaceous plant. Its grains are gluten-free, have a 29-35% oil content, and are very rich in omega-3 and omega-6 fatty acids. These characteristics generate interest among growers, industries, and consumers. However, there is scarce information about the yield formation process. The main yield components are the number of grains ha-1 and the number of grains verticillaster -1 , with the number of grains ha -1 being the main component that defines the critical period for yield. Moreover, the two commercial populations used by growers (white chia and black chia) differed in thousand-grain weight (TGW), with white chia having higher TGW than black chia. However, the yield response to changes in resource availability during grain filling is still unknown.EEA SaltaFil: Burgos, Sol Maira. Universidad Nacional de Salta; Argentina.Fil: Diez, Josefina. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Salta; Argentina.Fil: Diez, Josefina. Universidad Nacional de Salta; ArgentinaFil: Acreche, Martin Moises. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Salta; ArgentinaFil: Acreche, Martin Moises. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaSociedad Argentina de Fisiología Vegetal2024-10-10T11:41:59Z2024-10-10T11:41:59Z2023-09-14info:eu-repo/semantics/conferenceObjectinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_5794info:ar-repo/semantics/documentoDeConferenciaapplication/pdfhttp://hdl.handle.net/20.500.12123/19756RAFV Conference 2023 XXXIV Argentinian Meeting of Plant Physiology. (Reunión de la Sociedad Argentina de Fisiología Vegetal) September 24 – 27, Rosario, Santa Fe, Argentinareponame:INTA Digital (INTA)instname:Instituto Nacional de Tecnología Agropecuariaenginfo:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by-nc-sa/4.0/Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)2025-09-29T13:46:52Zoai:localhost:20.500.12123/19756instacron:INTAInstitucionalhttp://repositorio.inta.gob.ar/Organismo científico-tecnológicoNo correspondehttp://repositorio.inta.gob.ar/oai/requesttripaldi.nicolas@inta.gob.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:l2025-09-29 13:46:52.732INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuariafalse
dc.title.none.fl_str_mv Chia (Salvia hispanica L.) yield is limited by sink strength during grain filling
title Chia (Salvia hispanica L.) yield is limited by sink strength during grain filling
spellingShingle Chia (Salvia hispanica L.) yield is limited by sink strength during grain filling
Burgos, Sol Maira
Salvia hispanica
Rendimiento
Yields
Seed Filling
Hinchamiento de la Semilla
Chía
title_short Chia (Salvia hispanica L.) yield is limited by sink strength during grain filling
title_full Chia (Salvia hispanica L.) yield is limited by sink strength during grain filling
title_fullStr Chia (Salvia hispanica L.) yield is limited by sink strength during grain filling
title_full_unstemmed Chia (Salvia hispanica L.) yield is limited by sink strength during grain filling
title_sort Chia (Salvia hispanica L.) yield is limited by sink strength during grain filling
dc.creator.none.fl_str_mv Burgos, Sol Maira
Diez, Josefina
Acreche, Martin Moises
author Burgos, Sol Maira
author_facet Burgos, Sol Maira
Diez, Josefina
Acreche, Martin Moises
author_role author
author2 Diez, Josefina
Acreche, Martin Moises
author2_role author
author
dc.subject.none.fl_str_mv Salvia hispanica
Rendimiento
Yields
Seed Filling
Hinchamiento de la Semilla
Chía
topic Salvia hispanica
Rendimiento
Yields
Seed Filling
Hinchamiento de la Semilla
Chía
dc.description.none.fl_txt_mv Poster
Chia is a summer annual herbaceous plant. Its grains are gluten-free, have a 29-35% oil content, and are very rich in omega-3 and omega-6 fatty acids. These characteristics generate interest among growers, industries, and consumers. However, there is scarce information about the yield formation process. The main yield components are the number of grains ha-1 and the number of grains verticillaster -1 , with the number of grains ha -1 being the main component that defines the critical period for yield. Moreover, the two commercial populations used by growers (white chia and black chia) differed in thousand-grain weight (TGW), with white chia having higher TGW than black chia. However, the yield response to changes in resource availability during grain filling is still unknown.
EEA Salta
Fil: Burgos, Sol Maira. Universidad Nacional de Salta; Argentina.
Fil: Diez, Josefina. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Salta; Argentina.
Fil: Diez, Josefina. Universidad Nacional de Salta; Argentina
Fil: Acreche, Martin Moises. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Salta; Argentina
Fil: Acreche, Martin Moises. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
description Poster
publishDate 2023
dc.date.none.fl_str_mv 2023-09-14
2024-10-10T11:41:59Z
2024-10-10T11:41:59Z
dc.type.none.fl_str_mv info:eu-repo/semantics/conferenceObject
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_5794
info:ar-repo/semantics/documentoDeConferencia
format conferenceObject
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/20.500.12123/19756
url http://hdl.handle.net/20.500.12123/19756
dc.language.none.fl_str_mv eng
language eng
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
eu_rights_str_mv openAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Sociedad Argentina de Fisiología Vegetal
publisher.none.fl_str_mv Sociedad Argentina de Fisiología Vegetal
dc.source.none.fl_str_mv RAFV Conference 2023 XXXIV Argentinian Meeting of Plant Physiology. (Reunión de la Sociedad Argentina de Fisiología Vegetal) September 24 – 27, Rosario, Santa Fe, Argentina
reponame:INTA Digital (INTA)
instname:Instituto Nacional de Tecnología Agropecuaria
reponame_str INTA Digital (INTA)
collection INTA Digital (INTA)
instname_str Instituto Nacional de Tecnología Agropecuaria
repository.name.fl_str_mv INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuaria
repository.mail.fl_str_mv tripaldi.nicolas@inta.gob.ar
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score 12.559606

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